- Appetizers -
Edamame 5 Tori Kara Age 8.50 Boiled, Japanese young soy beans Southern Japanese (Oita) style juicy fried chicken.
Gyoza 6 Miso Black Cod 12 Chicken/shrimp deep fried dumplings Grilled miso marinated black cod
Tempura 8 Baked Mussels 8 Fried light batter shrimp and vegetables Green mussels with mildly spicy sauce
Beef Kushiyaki 6 Popcorn Shrimp 7 Grilled USDA prime ribeye beef skewer with Deep fried battered shrimp with spicy mayo Yakiniku sauce
Fried Calamari 8 Seaweed Salad 5 Mixed seaweed with sesame dressing Deep fried battered calamari Cucumber Salad 5 6 Crispy cucumber with soy vinaigrette Agedashi Tofu dressing Deep fried tofu with tempura sauce Ahi Poki Salad 10 Tuna seaweed salad with soy sesame dressing Softshell Crab 11
Deep fried soft shell crab with spicy radish
- Nigiri/Sashimi-
Akami (Big eye tuna) 7 Kurodai (Sea bream) 7
Aji (Horse mackerel) Seasonal Saba (Cured mackerel) 5.50
Albacore 6 Sake (Salmon) 6
Butterfish (Escolar) 6 Sawara (Spanish mackerel) Seasonal
Ebi (Shrimp) 5 Suzuki (Stripe bass) 7
Hamachi (Yellowtail) 6.50 Tai (Red snapper) Seasonal
Hotate (Scallop) 6.50 Tobiko (Flying fish roe) 5.50
Inari (Marinated tofu skin) 5 Umimasu (Ocean trout) 7
Ika (Squid) 5.50 Unagi (Eel) 7.50
Ikura (Salmon roe) 9.50 Uni (Sea urchin) 13
Kanpachi (Amberjack) Seasonal
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
3109 W Noble Avenue. Visalia, CA 93277. Tel: (559) 735-9680. [email protected]. www.visaliasushikuu.com. www.facebook.com/visaliasushikuu
-Sushi Special Rolls- *Cooked
Butterfish 14.50 Shrimp tempura, crab, and cilantro topped with seared butterfish
Caterpillar * 14 Unagi and cucumber topped with avocado
Cherry Blossom 15 Salmon and avocado topped with tuna
Crunch 15 Tuna and avocado topped with spicy tuna with tangy sauce and crunch
Dragon * 14 Shrimp tempura, cucumber, and crab topped with unagi and avocado on top
Firebomb 14.50 Shrimp tempura, lemon, and cilantro topped with spicy tuna jalapeno
Fourth of July 15 Spicy tuna with cucumber topped with assorted fish
Hachi 15 Shrimp tempura, crab, cucumber topped with tuna and avocado
Harley’s 15 Shrimp tempura, spicy tuna, and cucumber topped with salmon, lemon, and mildly spicy sauce
Heat* - deep fried 11 Crab, avocado, and cucumber topped with jalapeno, spicy mayo, and eel sauce
Ichi 15 Spicy tuna and cucumber topped with tuna
Lemon Drops 14.50 Shrimp tempura, cilantro, and crab topped with scallops, tobiko, and lemon
Lion King *-baked 14 Crab, avocado, and cucumber topped with salmon
Ooh La La 14.50 Spicy tuna and avocado topped with seared salmon, tobiko, and sesame mustard sauce.
Rainbow 15 Crab, avocado, and cucumber topped with assorted fish
Salmon Lovi 14 Crab, avocado, and cucumber topped with salmon
Silver Kuu 15 Crab and avocado topped with unagi and tobiko, with garlic sauce
Spider * 14 Softshell crab, avocado, and cucumber
Tiger * 14 Shrimp tempura, crab, and cucumber topped with shrimp and avocado
Volcano *-baked 14 Crab, avocado, and cucumber topped with scallop
Wasabi 13.50 Salmon, tuna, and avocado topped with wasabi tobiko
-Sushi Standard Rolls- *Cooked
Alaskan 8 Shrimp Tempura Avocado * 8 Salmon and avocado Spicy Salmon 8 California * 6 Crab, avocado, and cucumber Spicy Tuna 8 Negi Hama 6.50 Scallion and yellowtail Sweet Potato Tempura* 7
Philadelphia 8 Tekka 6.50 Salmon and avocado with cream cheese Tuna
Rock Roll * 8.50 Tuna Avocado 8 Unagi, cucumber, and avocado
- Sushi Lunch Specials - Dine-in only: Served with Miso soup or Green salad
Sushi Set 13.50 Chef’s choice of 5 nigiri and 1 California or spicy tuna roll
U-pick 2 11.50 Your choice of 2 standard rolls - Kitchen Lunch Specials - Dine-in only: Served with Miso soup or Green salad
Chicken/Salmon/Tofu Teriyaki 10 Grilled chicken/salmon with homemade teriyaki sauce served with rice Chicken/Pork Katsu 10 Breaded, deep fried chicken/pork cutlets with homemade tonkatsu sauce served with rice Tempura 10 Light batter fried shrimp and vegetables served with rice Pork/ Shrimp/Beef Curry 12 Choice of meat in savory Java curry sauce served with rice
- Lunch Bento Box - Served with Rice, Salad, 4pc California roll, and 2 pc Fried gyoza.
Beef Yakiniku 13 Chicken/Salmon Teriyaki 12 Tender slices of beef sautéed in a savory yakiniku BBQ Grilled chicken/salmon in homemade teriyaki sauce sauce Chicken/Pork Katsu 12 Saba Shioyaki 12 Breaded, deep fried chicken/port cutlets with homemade Grilled mackerel tonkatsu sauce
Sashimi Bento 15.50 Chef’s choice of 5 pieces sashimi - Rice Bowls - Dine-in only: Served with Miso soup or Green salad
Chicken Teriyaki Don 10 Chirashi Don 19.50 Grilled chicken drizzled with house teriyaki sauce, served Assorted sashimi served over a bowl of sushi rice on a bed of thinly sliced cabbaged over a bowl of rice Tekka Don 19 Beef Yakiniku Don 11 Slices of tuna over a bowl of sushi rice Tender slices of beef sautéed in a savory Yakiniku BBQ sauce, served over a bowl of rice
Una Don 18 Delicately grilled eel drizzled with a robust, sweet eel sauce, served over a bowl of rice
- Noodles - Dine-in only: Served with 2 pc of marinated tofu skin (inari) or Green salad
Pork Ramen 15 Shrimp Tempura Soba/Udon 14 Ramen noodles in rich pork broth served with homemade Soba or Udon noodles in a soy sauce based soup with pork belly, bamboo shoots, scallions, bean sprouts, soft shrimp tempura boiled egg, and corn Pork Katsu Curry Soba/Udon 15 Spicy Pork Ramen 15 Soba or Udon noodles in curry based soup with Ramen noodles in spicy pork broth served with breaded pork cutlets homemade pork belly, bamboo shoots, scallions, bean sprouts, soft boiled egg, and corn Shrimp Tempura Curry Soba/Udon 15 Soba or Udon noodles in curry based soup with Kitsune Soba/Udon 13 shrimp tempura Soba or Udon noodles in a soy sauce based soup with inari (marinated tofu skin)
Please inform your server if you had any food allergies
- Drinks-
Sapporo Draft Beer 4/glass Bottled beer: Asahi, Kirin, Sapporo (S) 4.50 (L) 6.50 Orion Beer (Okinawa, Japan) (S) 5.50 (L) 8 House Hot Sake (S) 4.50 (L) 6.50 House Cold Sake (Junmai) 9 Plum Sake (Kobai) 9 Horin Ultra Premium Cold Sake (Junmai Daiginjo) 28 Premium Cold Sake (Suzaku) 16 Creamy Cold Sake (Nigori) 14 Citrus Sparking Cold Sake (Hana Fuga) 14 Sparkling Cold Sake (Hana Awaka) 14 Zipang Sparkling Sake 15 Wine (Red Cabernet Sauvignon/White Chardonnay) 4.50/glass Tea (iced/hot) 2.50 Canned Soda (Pepsi, Diet Pepsi, Sprite, Coke Zero) 2 Ramune (Japanese soda: grape, strawberry, original) 3
- Sides - Miso soup 3 Green salad 3.50 Rice 2.50
-Desserts- Tempura ice cream (fried ice cream) 5 Mochi ice cream (mango/green tea/chocolate/strawberry/vanilla) 5
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and during pregnancy, can cause birth defects