meet with success at NOVOTEL

meet with success at NOVOTEL

Novotel Sydney Welcome to Novotel sydney Parramatta

A sleek glass landmark in the heart of the vibrant Parramatta “Eat Street” dining and nightlife district, the Novotel Sydney Parramatta hotel offers an urban haven of calm, where business and leisure guests enjoy warm, gracious service just steps from it all.

The hotel’s location on the banks of the makes it the perfect base for exploring all this Western Sydney suburb has to offer. Prince Alfred Park and the Riverside Theatre are directly across the street, and Pirtek Stadium just a quick stroll away. ANZ Stadium and Allphones Arena at Sydney Olympic Park are easily accessible via a short drive or train ride. Located near the Parramatta train station, the hotel is also conveniently located for accessing top business and commercial destinations in Sydney CBD.

Amidst the hotel’s classic contemporary interiors, 194 beautifully designed rooms and suites accommodation feature sophisticated furnishings, stylish colour palettes and tech-savvy amenities. Energise your morning with a workout in the fitness gym or check in and relieve travel stress with a visit to the steam room or dip in the heated outdoor pool. Relax with friends or colleagues over cocktails and modern at 350 Restaurant & Lounge.

For memorable conferences, weddings and special events, Novotel Sydney Parramatta features eleven newly refurbished function venues — including the largest hotel ballroom in Western Sydney — along with professional event planning and catering, state-of-the-art audiovisual equipment and convenient undercover secure parking. 2 contents page

location & facilities 4 conference room capacity 5 floor plans 6 day delegate packages 7-9 catering menus - breakfast 10 - 11 catering menus - lunch 12 - 13 dining packages 14 plated menus 15 - 16 buffet menus 17 - 20 cocktail canapes 21 - 22 beverage packages 23 - 24 beverage on consumption 25

350 restaurant & lounge 26 accommodation 27 Preferred partners 28

3 location & Facilities

Quick Facts Hotel Features

1.2km - Parramatta Train Station Largest pillarless ballroom in Parramatta 1.0km - Parramatta CBD catering to 550 people 24.7km - Sydney Airport Outdoor heated pool and spa 23.4km - Sydney CBD Gymnasium and steam room 11 - Conference and Events venues Restaurant and Bar 194 - Accommodation rooms and suites Dedicated audio visual company on site High speed internet access with dedicated 20/20 pipe Transport & Parking Mac Corner in lobby - with 20 minutes free Wireless Internet access Business Centre Onsite secure undercover carpark (fees apply) Full business and secretarial services Parramatta train station available during business hours 10 minute walk Loop Bus Team Building activities (free Parramatta CBD shuttle) Wheelchair accessible facilities Bus services at doorstep 100% smoke-free environment Ferry services within walking distance

4 capacity chart

Height Area Theatre Boardroom U- Shape Classroom Cocktail Cabaret Banquet Banquet

Room Name (m) (m2) Dancefloor groundGround Floor floor Lennox Ballroom 392 550# - - 258# 550# 264# 330# 300* Lennox One 196 280# - 48# 150# 280# 120# 150* 140* Lennox Two 84 88 36 36 42 90 40 60 40* Lennox Three 3.5 112 140 36 39 60 140 64 80 70* Lennox 1 & 2 280 370# - - 210# 370# 176# 220# 180* Lennox 2 & 3 196 240 - 54 108 240 128 160 130* Madison 1 32 50 18 21 27 50 24 30 - Madison 2 32 50 18 21 27 50 24 30 - Madison 1 & 2 2.4 80 104 30 42 54 100 48 60 40* Exec Boardroom 35 - 16 ------Small Boardroom 15 - 6 ------level one Linden 115 102 36 36 60 100 56 70 60* Avalon 2.5 66 49 24 20 30 50 32 40 - Jarrah 66 49 24 20 30 50 32 40 - Carlisle 35 34 18 15 24 35 24 30 -

# with stage * with stage & dancefloor 5 floor plans

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11.0ââÜàm 6 Full Day Delegate Package from $68.00 per person

Individual catering charges apply to groups less than 20 delegates

Inclusions

- Screen, whiteboard and flipchart - Pads & pens - Chilled water & corporate nibbles refreshed throughout the day

Nespresso coffee & an assortment of teas served in function room or pre - function area on arrival

Morning tea served in fuction room or pre - function area

- Nespresso coffee & an assortment of teas - Chilled juice and water - Chef’s selection of sweet, savoury item & healthy option

Lunch served in hotel restaurant buffet lunch including

- Bread rolls and chef’s selection of shared platter - Selection of salads (3) - Variety of hot dishes (5) including vegetarian option - Selection of desserts and seasonal fresh fruit - Freshly brewed coffee and an assortment of teas - Chilled juice and soft drinks

Working lunches available on request served in function room or pre - function area

Afternoon tea served in Function room or pre - function area

- Nespresso coffee and an assortment of teas - Chef’s selection of sweet and savory items

Dietary requirements can be catered for with prior notice. All prices include GST. All prices valid until 31 December 2016

7 half Day Delegate Package from $60.00 per person

Individual catering charges apply to groups less than 20 delegates

Inclusions

- Screen, whiteboard and flipchart - Pads & pens - Chilled water & corporate nibbles refreshed throughout the day

Nespresso coffee & an assortment of teas served in function room or pre - function area on arrival

Morning tea served in fuction room or pre - function area

- Nespresso coffee & an assortment of teas - Chilled juice and water - Chef’s selection of sweet, savoury item & healthy option

Lunch served in hotel restaurant buffet lunch including

- Bread rolls and chef’s selection of shared platter - Selection of salads (3) - Variety of hot dishes (5) including vegetarian option - Selection of desserts - Seasonal fresh fruit - Freshly brewed coffee and an assortment of teas - Chilled juice and soft drinks

Working lunches available on request served in function room or pre - function area

Dietary requirements can be catered for with prior notice. All prices include GST. All prices valid until 31 December 2016

8 Conference upgrades

refreshment $5.50 per person

- Selection of bottled soft drinks and bottle water available throughout the day and replenished when required (served in private in- room fridge) eat, drink & be merry $12.00 per person Served in our 350 restaurant & lounge Minimum of 20 guests

- One beverage (house wine, local beer, soft drink or orange juice) per person - Platter of Chef’s selection of hot finger foods daily coffee breaks

Arrival tea & coffee $4.50 per person Arrival tea & coffee with cookies $6.00 per person Morning/ Afternoon break with Chef’s selection of sweet & savoury item $8.00 per person Continuous tea & coffee $12.00 per person Continuous tea & coffee with cookies $14.00 per person

Dietary requirements can be catered for with prior notice. All prices include GST. All prices valid until 31 December 2016

9 catering menus breakfast

continental breakfast $24.00 per person (Buffet or table platters) Minimum of 30 guests

- Selection of chilled juices and cereals - Homemade yoghurt with berries and bircher muesli - Croissants, Danish pastries and muffins - Sliced fresh fruit platter - Selected cold cuts with breakfast rolls - Jams and marmalades - Freshly brewed coffee and an assortment of teas

Australian breakfast $29.00 per person Minimum of 30 guests

- Selection of chilled juices and yoghurts - Croissants, Danish pastries and muffins - Sliced fresh fruit platter - Jams and marmalades - Scrambled eggs, crispy bacon, chicken mustard chipolatas, semidried tomato, sautéed mushrooms and hash browns - Freshly brewed coffee and an assortment of teas

Continued on next page.... Dietary requirements can be catered for with prior notice. All prices include GST. All prices valid until 31 December 2016

10 catering menu breakfast

Australian breakfast (plated) $31.00 per person Minimum of 30 guests

- Selection of chilled juices and yoghurts - Croissants, Danish pastries and muffins - Sliced fresh fruit platter - Jams and marmalades - Farm fresh scrambled eggs and chives on toasted English muffin, chicken chipolatas, thyme tomatoes, sautéed bell peppers, bacon with crispy hash brown - Freshly brewed coffee and an assortment of teas standing breakfast $16.00 per person Minimum of 20 guests

- Selection of croissants and danish pastries - Bacon and egg rolls - Seasonal whole fruit - Bottles of orange juice - Freshly brewed coffee and an assortment of teas boxed breakfast $19.00 per person Minimum of 20 guests

All boxed breakfasts include croissant, a fruit, muesli bar, freshly brewed coffee, fruit juice and your choice of one of the following:

- Salmon roll: Smoked salmon, scrambled egg and dill in a tortilla wrap - Breakfast burrito: Scrambled egg roll with chopped bacon, cottage potatoes and salsa in a tortilla wrap - Bagel: Ham, Swiss cheese and egg on a bagel

Dietary requirements can be catered for with prior notice. All prices include GST. All prices valid until 31 December 2016

11 catering menus lunch

$40.00 per person

DAILY BUFFET LUNCH Minimum of 20 guests

- Bread rolls and chef’s selection of shared platter - Selection of salads (3) - Variety of hot dishes (5) including vegetarian option - Selection of desserts and seasonal fresh fruit - Freshly brewed coffee and an assortment of teas - Chilled juice and soft drinks $30.00 per person gourmet deli lunch Minimum of 15 guests

- Freshly made sandwiches including individual roll, wrap and Turkish bread - Fillings may include pastrami, roast turkey, egg, tuna, roast beef, smoked salmon, chicken and accompaniments - Fresh green salad with tomatoes, cucumber, onion and dressing - Chef’s daily salad - Seasonal fresh fruit - Assorted cakes and pastries - Australian cheese platter with dried fruits, quince paste and crackers - Chilled juice and soft drinks - Freshly brewed coffee and an assortment of teas

Dietary requirements can be catered for with prior notice. All prices include GST. All prices valid until 31 December 2016

12 catering menu LUNCH

working hot lunch $33.00 per person Minimum of 15 guests - Outside function room

- Freshly made sandwiches including individual roll, wrap and Turkish bread - Fillings may include pastrami, roast turkey, egg, tuna, roast beef, smoked salmon, chicken and accompaniments - Chef’s selection of hot food - Fresh green salad with tomatoes, cucumber, onion and dressing - Chef’s daily salad - Seasonal fresh fruit - Assorted cakes and pastries - Chilled juice and soft drinks - Freshly brewed coffee and an assortment of teas light sandwich LUNCH $25.00 per person Minimum of 10 guests - Outside the function room

- Assorted closed sandwiches - Chef’s selection of bakery item (1) - Seasonal fresh fruit - Chilled juice and soft drinks - Freshly brewed coffee and an assortment of teas

Boxed lunch $19.00 per person Minimum of 15 guests

All boxed lunches include a piece of fruit, a bag of crisps, chocolate brownie with a bottle of soft drink or bottled water and your choice of one of the following:

- Tuna roll: Tuna salad with watercress and mayonnaise in a soft tortilla wrap - Turkey panini: Roasted turkey breast, watercress and brie with cranberry - Beef baguette: Shaved roast strip loin, red oak lettuce, oven roasted tomatoes and horse radish mayonnaise on a demi baguette - Vegetable focaccia: Roasted vegetables, relish and herbed mayonnaise on focaccia

Dietary requirements can be catered for with prior notice. All prices include GST. All prices valid until 31 December 2016

13 dining packages lunch or dinner

Package 1 (3 hours) $77.00 per person Minimum of 30 guests

- Two Course Alternate serve menu - Chilled juice and soft drinks - Freshly brewed coffee and an assortment of teas with chocolates - Local beers and house wines

Package 2 (4 hours) $90.00 per person Minimum of 30 guests

- Three Course Alternate serve menu or Australian/Asian buffet - Chilled juice and soft drinks - Freshly brewed coffee and an assortment of teas with chocolates - Local beers and house wines

Dietary requirements can be catered for with prior notice. All prices include GST. All prices valid until 31 December 2016

14 plated menu available for LUNCH or dinner 2 Course alternate serve menu from $49.00 per person 3 Course alternate serve menu from $62.00 per person Minimum of 30 guests Served with freshly baked bread rolls & butter on arrival. Coffee, tea & chocolates served after lunch or dinner Entrees Smoked salmon served with lemon aioli, caper, baby parsley and grissini Serrano ham served with cos lettuce, blue cheese, pear and balsamic dressing Seared duck breast served with fennel, orange, watercress salad, citrus dressing (gf, df) Rare beef on Thai salad served with Asian herbs and namjin sauce (gf, df) Pork belly with celeriac remoulade, apple balsamic and micro herb (gf) Buffalo mozzarella cheese with tomato salad, sourdough crumb and basil (v) Potato gnocchi served with sage nut butter, cherry tomato, shaved parmesan (v) Spinach ricotta ravioli with baby caper, kalamata olives and Napoli sauce (v) main course Angus sirloin served with shallot mash potato, brocolini, confit garlic and thyme jus (gf) Herb Chicken breast served with sweet potato fondant, beans, mushroom, chives cream sauce (gf) Tasmanian salmon fillet served with roast kipfler, red capsicum, peas and lemon butter (gf) Rosemary lamb rump served with polenta, cavalonero, dutch carrot and lamb jus (gf) Marinated pork loin served with cauliflower puree, red cabbage, bacon, and mustard sauce (gf) Barramundi fillet served with green beans, baby carrot, grilled lemon, beurre blanc (gf) Grass fed tenderloin served with potato fondant, asparagus, cherry tomato and veal jus (gf) Chicken supreme served with pumpkin puree, chat potato king mushroom, spinach and jus (gf) Mushroom risotto served with garden peas, truffle oil, parsley and parmesan cheese (v, gf) Vegetables ratatoullie served with semidried tomato, endive salad and lemon dressing (v, gf, df) Pumpkin and ricotta ravioli served with Napoli sauce, spinach and grana padano cheese (v) Dietary requirements can be catered for with prior notice. gf - gluten free df - dairy free v - vegetarian All prices include GST. All prices valid until 31 December 2016

15 plated menu Continued available for LUNCH or dinner 2 Course alternate serve menu from $49.00 per person 3 Course alternate serve menu from $62.00 per person Minimum of 30 guests desserts Lemon curd tart served with raspberry coulis and fresh mixed berries Warm sticky date pudding served with butterscotch sauce, praline and vanilla ice cream Chocolate pudding served with whipped cream, strawberry and white chocolate ice cream Citrus pannacotta with passionfruit sauce, mascarpone cheese and biscotti Vanilla crème brulee tart served with macerated berries and mint Tiramisu with espresso anglaise and fresh raspberry French chocolate tart with pistachio crumble, raspberry sorbet Individual pavlova with seasonal fruits and mango coulis (gf) children’s menu 0-5 Years $25.00 Chicken nuggets with chips and garden salad 5-12 Years $35.00 Grilled chicken breast with chips and garden salad All Children meals are served with vanilla bean ice cream, berries and chocolate topping

Optional sides on tables

Mixed vegetables, broccoli, cauliflower, beans and carrot with olive oil $3.00 per person Garden salad, tomato, cucumber, onion and radish with red wine dressing $3.00 per person Seasonal sliced fruit platter with berries $3.00 per person Australian cheese platter with dried fruits, quince paste, crackers and lavosh $4.00 per person band meal

Chef selection of meal $35.00 per person

Dietary requirements can be catered for with prior notice. gf - gluten free df - dairy free v - vegetarian All prices include GST. All prices valid until 31 December 2016

16 buffet menu available for LUNCH or dinner Minimum of 30 guests

asian buffet $58.00 per person Served with freshly steamed buns and fillings cold selection Poached chicken served with vermicelli and capsicum salad with peanut dressing (gf, df) Marinated grilled beef served with Asian slaw, coriander and mint salad (gf, df) Assorted sushi rolls served with wasabi soy (df, v) Assorted rice paper roll with namjin dressing (df, v)

Hot selection Stir fry mixed vegetables with oyster sauce Honey soy chicken with bok choy and crispy garlic Steamed fish with ginger and shallot (gf) Beef curry served with potato and coconut cream (gf) Vegetarian hokkien noodle with Asian vegetables and garlic sauce (v) Steamed jasmine rice (v, df, gf) desserts Chef selection of Asian cakes & desserts Seasonal sliced fruit platter Freshly brewed coffee and an assortment of teas

Dietary requirements can be catered for with prior notice. gf - gluten free df - dairy free v - vegetarian All prices include GST. All prices valid until 31 December 2016

17 buffet menu Continued available for LUNCH or dinner Minimum of 30 guests

australian buffet $58.00 per person Served with freshly baked rolls and butter cold selection Antipasto platter served with grilled vegetables, olives and dips (df, v) Garden salad served with tomato, cucumber, onion, balsamic dressing (df, v, gf) Caesar salad with cos lettuce, crouton, crisp bacon and parmesan cheese Tomato, bocconcini, basil salad with olive oil (v) Roast pumpkin salad with baby spinach, Persian feta and pine nut (v) Smoked salmon with shaved onion, caper and lemon (df, gf)

Hot selection Grilled chicken with lemon and pepper Roast beef striploin with tomato and thyme jus Baked market fish served with salsa verde Vegetarian pasta with mushroom, spinach and Napoli sauce Rosemary chat potato (df, v, gf) Steamed seasonal vegetables (df, v, gf) desserts Chef selection of cakes, pastries and gateaux Seasonal fresh fruit platter Australian cheese platter with dried fruits, quince paste, crackers and lavosh Freshly brewed coffee and an assortment of teas

Dietary requirements can be catered for with prior notice. gf - gluten free df - dairy free v - vegetarian All prices include GST. All prices valid until 31 December 2016

18 buffet menu Continued available for LUNCH or dinner Minimum of 40 guests superior buffet $75.00 per person Served with freshly baked bread rolls and Tuscan antipasto vegetable platter on arrival salads Antipasto platter served with grilled vegetables, olives and dips (v, gf) Garden salad served with tomato, cucumber, onion, balsamic dressing (df, v, gf) Caesar salad with cos lettuce, crouton, crisp bacon and parmesan cheese Tomato, bocconcini, basil salad with olive oil (v) Roast pumpkin salad with baby spinach, Persian feta and pine nut (v) seafood Cooked king prawns with cocktail sauce (gf, df) Shucked oyster with lemon dressing (gf, df) Green lip mussels with capsicum salsa (gf, df) Smoked salmon with shaved onion, caper and lemon (gf, df) Mediterranean marinated seafood salad

Hot selection Grilled chicken with lemon and pepper (gf, df) Roast beef striploin with tomato and thyme jus (gf, df) Baked market fish served with salsa verde (df) Vegetarian pasta with mushroom, spinach and Napoli sauce (v) Rosemary chat potato (df, v, gf) Steamed seasonal vegetables (df, v, gf) carvery station by chef Honey glazed leg of ham with apple sauce or roasted turkey breast with cranberry (gf, df) desserts Chef’s selection of cakes, pastries and gateaux Seasonal fresh fruit platter Australian cheese platter with dried fruits, quince paste, crackers and lavosh Freshly brewed coffee and an assortment of teas Dietary requirements can be catered for with prior notice. gf - gluten free df - dairy free v - vegetarian All prices include GST. All prices valid until 31 December 2016

19 buffet menu Continued available for LUNCH or dinner Minimum of 30 guests

bbq buffet $48.00 per person Served with freshly baked bread rolls and butter salads Garden salad served with tomato, cucumber, onion, balsamic dressing (df, v, gf) Coleslaw salad with red cabbage and parsley (v, gf) German potato salad with bacon and shallot hot dishes Herb marinated chicken skewers (gf, df) Gourmet sausages with caramelised onion (df) Minute sirloin steaks with gravy Baked jacket potatoes with sour cream and chives Buttered corn on the cob Mixed vegetables skewers with olive oil (v, gf, df) desserts Chef’s selection of cakes, pastries and gateaux Seasonal fresh fruit platter Australian cheese platter with dried fruits, quince paste, cracker and lavosh Freshly brewed coffee and an assortment of teas

Optional buffet extras

Seafood $17.00 per person King prawns, oysters, and marinated half shell mussels displayed on crushed ice carvery station with private chef $12.00 per person Choice of pork, beef or ham with condiments carved by a private Chef at the buffet

Dietary requirements can be catered for with prior notice. gf - gluten free df - dairy free v - vegetarian All prices include GST. All prices valid until 31 December 2016

20 Cocktail canapes standard canapes Minimum of 20 guests

1/2 hour $12.00 per person Choice of 3 canape selections

1 hour $20.00 per person Choice of 5 canape selections

2 hours $30.00 per person Choice of 7 canape selections

3 hours $39.00 per person Choice of 10 canape selections cold canapes Vietnamese rice paper roll with namjin dressing (v) Baby bocconcini, basil and tomato skewers with balsamic oil (v, df) Assorted sushi rolls with wasabi soy (v) Onion jam, goat cheese tartlet with chives (v) Spicy chilli prawn skewer and shallot Peking duck rolls, with radish and chilli jam Rare beef with tomato chutney on crisp ciabbata Salmon cerviche, baby caper, lemon, chives and sourdough crumb hot canapes Pumpkin arancini with aioli (v) Malaysian chicken skewer with satay sauce Salt pepper calamari with royale sauce Japanese tempura prawn with sweet chilli sauce Assorted mini pies with tomato relish Parmesan crumb asparagus with chilli mayonnaise (v) Mini beef tartlet with parsnip puree and cherry tomato Assorted mini quiche with tomato sauce Thai fish cake with chilli coriander sauce Vegetarian spring roll with chilli sauce (v)

Dietary requirements can be catered for with prior notice. gf - gluten free df - dairy free v - vegetarian All prices include GST. All prices valid until 31 December 2016

21 Cocktail canapes Continued standard canapes Minimum of 20 guests

Any cocktail party for over 3 hours is required to order at least one substantial canape substantial canapes $10.00 per canape Battered fish and chips with tartare sauce and lemon (v) per person Mini beef burger with tomato relish and steakcut fries Thai beef salad with vermicelli coriander salad and namjin dressing Butter chicken with steamed rice and crisp shallot Caesar salad with crisp bacon, crouton and shaved parmesan Vegetarian hokkien noodle with Asian vegetables and oyster sauce (v) Potato gnocchi with Napoli sauce, basil and parmesan cheese (v) Slow cooked lamb slider with coleslaw and chips dessert canapes $4.00 per canape Assorted fruit tarts per person Mixed profiteroles Macaroons Fruit kebab cocktail Assorted petit fours Apple crumble Custard cannoli platters food Australian cheese platter with dried fruits, quince paste, cracker and lavosh $10.00 per person Seasonal sliced fruit platter $6.00 per person Vegetable crudites with assorted dips and breads $8.00 per person Antipasto platter with condiments $10.00 per person Bowls of hot chips or crisps and nuts $6.00 per person Additional Canapés $4.50 per person

Dietary requirements can be catered for with prior notice. gf - gluten free df - dairy free v - vegetarian All prices include GST. All prices valid until 31 December 2016

22 beverage packages standard beverage package Minimum of 20 guests 1/2 hour $18.00 per person

1 hour $23.00 per person

2 hours $28.00 per person

3 hours $33.00 per person

4 hours $37.00 per person

5 hours $39.00 per person

Includes De Bortoli ‘Bancroft Bridge’ Brut De Bortoli ‘Bancroft Bridge’ Sauvignon Blanc De Bortoli ‘Bancroft Bridge’ Shiraz Cabernet Tooheys New and Hahn Premium light Chilled juice and soft drinks

Superior beverage package Minimum of 20 guests

3 hours $39.00 per person

4 hours $43.00 per person

5 hours $47.00 per person

Includes Lorimer Chardonnay Pinor Noir Lorimer Sauvignon Blanc Lorimer Cabernet Merlot Hahn Super dry and Hahn Premium light Chilled juice and soft drinks Mineral water

Novotel Sydney Parramatta practices the responsible service of alcohol. Prices and selections are subject to change.

All prices include GST. All prices valid until 31 December 2016

23 beverage packages non - alcoholic beverage package Minimum of 20 guests 1/2 hour $5.00 per person

1 hour $10.00 per person

2 hours $15.00 per person

3 hours $20.00 per person

4 hours $25.00 per person

5 hours $30.00 per person

Includes Chilled juice and soft drinks beverage on consumption wines glass

De Bortoli ‘Bancroft Bridge’ Brut $7.50 De Bortoli ‘Bancroft Bridge’ Sauvignon Blanc $7.50 De Bortoli ‘Bancroft Bridge’ Shiraz Cabernet $7.50 Lorimer Chardonnay Pinot Noir $8.50 Lorimer Semillon Savignon Blanc $8.50 Lorimer Cabernet Merlot $8.50

Novotel Sydney Parramatta practices the responsible service of alcohol. Prices and selections are subject to change.

All prices include GST. All prices valid until 31 December 2016

24 beverages on consumption

Bottled Beers bottle light Hahn Premium Light $6.50 local Tooheys Old, Tooheys Extra Dry, $7.00 Hahn Super Dry, XXXX Gold Tooheys New $7.50 Hahn Super Dry $8.00 premium James Boags Premium, Hahn Premium $8.50 local crafted James Squire Amber Ale, James Squire $8.50 Golden Ale, James Squire Pale Ale, Little Creatures Pale Ale imported Heineken, Corona, Stella Artois $9.50 spirits glass house Jim Beam, Johnny Walker Red Label, Smirnoff Vodka, $7.50 Gordon’s Gin, Bundaberg Rum, Brandy premium Jack Daniels, Wild Turkey, $8.50 Southern Comfort ports & dessert wines glass All Saints Muscat $10.50 McWilliams Hanwood Tawny Port $7.50 non - alcoholic glass jug Soft drinks: Coca Cola, Diet Coke, Sprite, $4.50 $13.50 Lemon Squash Juice: Orange, Pineapple, Apple, Cranberry $4.50 $15.00

Novotel Sydney Parramatta practices the responsible service of alcohol. Prices and selections are subject to change.

Dietary requirements can be catered for with prior notice. All prices include GST. All prices valid until 31 December 2016

25 350 restaurant & lounge

Drawing off the vibrant energy of the bustling Parramatta district, 350 Restaurant & Lounge is a favourite among western Sydney’s “Eat Street” restaurants. Savour modern Australian fusion cuisine in a contemporary but comfortable ambience ideal for business breakfasts, casual late afternoon shopping lunches or dinner before or after taking in a show at Riverside Theatre.

26 accommdation at novotel sydney parramatta

accommodation

When it comes to enjoying the comforts of home along with the service and amenities of a world-class hotel, discerning business and leisure travellers know where to stay in Western Sydney, NSW: Novotel Sydney Parramatta.

Each of the hotel’s 194 stylish, 100% smoke-free accommodation is designed to be your city centre pied-à-terre. All rooms blend chic, urban style with plush textures and soothing colours to create a sense of restfulness and calm. Expansive windows flood each space with natural light. In-room comforts include crisp bed linens, soft spreads and elegant furnishings.

Unwind, sip a cup of freshly brewed tea, catch up on work or enjoy a rigorous, refreshing yoga session. Though you’re in the heart of Parramatta, the city’s bustle and distractions will seem like a distant memory.

27 Preferred Partners

Our experienced conference and events team can assist with all your needs for a successful event. They can put you in touch with all the right people to sort everything from your decorations to AV and team building activities.

Audio Visual

Audio Visual equipment can be arranged to suit your requirements through our in house Audio Visual supplier Fairchild Multimedia.

Fairchild Multimedia not only has the equipment and technology to ensure a successful event, but also have the most important element, a qualified, experienced and dedicated team to listen to your objectives and help deliver outstanding results.

Our Audio Visual Manager may be contacted on 0425 286 488 or email [email protected]

Contact our friendly hotel events team on:

Tel: +61 2 9630 4999 Fax: +61 2 9630 0757 Email: [email protected]

28 Find out more on novotel.com • accorhotels.com novotelparramatta.com.au