WINE LIST COCKTAILS SPARKLING LOTUS FLOWER Pichot Vouvray Pétillant NV (Loire, France) 10 / 45 Stoli Vodka, Crushed Blackberries, Elder& ower Liqueur, Sorelle Bronca Prosecco di Valdobbiadene Extra Dry NV (Italy) 12 / 45 Fresh Squeezed Lemon Avinyo Cava Reserva NV (Spain) 10 / 45 Margaine Cuvée Tradionelle NV (Champagne, France) 375ml / 50 JANAPOLITAN Belvedere Vodka, Crushed Strawberry and Basil Leaves, DRY SHERRY AND MADEIRA Fresh Squeezed Lime El Maestro Sierra Amontillado 12-Year 8 MEDITERRANEAN MARGARITA Rare Wine Co. Charleston Sercial 9 Milagro Tequila, House Made Fig Almond Syrup, LIGHT CRISP DRY WHITES Fresh Squeezed Lime Ameztoi Getariako Txakolina 2009 (Basque, Spain) 40 CITRUS SIDECAR Colome Torrontes 2009 (Salta, Argentina) 8 / 35 Jack Daniels Wiskey, Cointreau, Crushed Mint, Yuzu Juice, Garciarevalo Casamaro Blanco 2009 (Rueda, Spain) 44 Agave Nectar Peter Lehmann Riesling 2008 (Barossa, Australia) 36 Domaine Sigalas /Athiri 2009 (Santorini, ) 8 / 35 THE CLEOPATRA VII Vincent Delaporte Sancerre 2008 (Loire, France) 45 Grey Goose Pear Vodka, Cointreau, Mango Puree, White Cranberry, Fresh Squeezed Lemon, Dash of Peychaud’s LIGHT ~ MEDIUMBODIED OFFDRY WHITES GRAPES OF WRATH Donnho" Estate Riesling 2009 (Nahe, Germany) 15 / 49 Grey Goose Pear Vodka, Crushed Red Grapes, Merkelbach “Erdener Treppchen” Riesling Kabinett 2008 (Mosel, Germany) 45 Grape Juice, Fresh Squeezed Lime, Soda Water RICH WHITES #SOME DRY, SOME NOT$ MARKET MOJITO Pichot Vouvray Sec 2009 (Loire, France) 37 Bacardi Silver, Crushed Oranges and Mint, Domaine aux Moines Roche aux Moines Savennieres 2001 (Loire) 48 Juice, Fresh Squeezed Lime Brundlmayer Gruner Veltliner Berg Vogelsang 2009 (Austria) 375ml / 43 Maso Canali Pinot Grigio 2008 (Alto Adige, Italy) 39 CLEMENTINA Fairview Viognier 2008 (South Africa) 44 Svedka Clementine, Crushed Basil and Serrano Chile, Orange Juice, Fresh Squeezed Lemon CHARDONNAY Peter Lehmann, 2009 (Barossa, Australia) 8 / 33 CLEO KISS Lake Sonoma, Russian River Valley 2007 49 Tanqueray Gin, Crushed Cucumber, Pomegranate Juice, Fresh Lioco, Sonoma Coast 2009 12 / 45 Squeezed Lime, Splash of Martini and Rossi Prosecco MEDUSA’S BITE DRY ROSE Hennessy Black Cognac, Domaine Canton, Crushed Conchord La Grange Tiphaine Riage Tournant Rosé 2009 (Loire) 8 / 35 Grapes, Fresh Squeezed Lemon, Splash of Ginger Ale Inman Family Rosé of Pinot Noir 2009 (Russian River) 10 / 40 14 SOFT ~ MEDIUMBODIED REDS BOTTLED Copain Tous Ensemble 2008 (Mendocino) 11 / 46 HEINEKEN #Holland) 7 Fort Ross Pinot Noir 2007 (Sonoma) 375ml / 45 AMSTEL LIGHT #Holland) 7 Cambria “Julia’s Vineyard” 2007 (Santa Maria) 13 / 48 SAM ADAMS #Boston) 7 Le Queltel Puzelat-Bonhomme 2009 (Touraine, France) 40 SIERRA NEVADA #California) 7 ANCHOR PORTER #San Francisco) 7 SPICY AND RIPE REDS SHINER BOCK #Texas) 7 Lapostolle Casa Carmenère 2008 (Rapel Valley, Chile) 8 / 36 CHIMAY RED #Belgium) 10 Vina Sastre Roble 2008 (Ribera del Duero, Spain) 45 WEIHENSTEPHANER HEFEWEIZEN #Germany) 7 Amalaya by Colome Malbec 2008 (Salta, Argentina) 10 / 43 BUCKLER #Non-Alchoholic) 7 Carol Shelton Monga Zinfandel 2007 (Cucamonga) 44 1717 VINE STREET • LOS ANGELES, CALIFORNIA 90028 DRAFT PHONE 3239621711 • CLEORESTAURANT.COM SLIGHTLY BIGGER RED Domaine Skouras Skouras Red 2009 (Nemea, Greece) 8 / 35 PLINY ELDER #San Diego) 9 OPEN FROM NOON TO MIDNIGHT SEVEN DAYS A WEEK Kenwood “Jack London” Cabernet Sauvignon 2007 (Sonoma) 375ml / 40 STONE IPA #San Diego) 9 Glen Carlou Bordeaux Blend 2006 (Paarl, South Africa) 12 / 45 DUVEL #Belgium) 9 ALLAGASH CURIEUX #Portland) 9 DESSERT WINES BLUE MOON #Colorado) 9 La Caudrina Moscato d’Asti 2009 (Piedmont, Italy) 9 / 43 MILLER LITE #Milwaukee) 9 Kracher Beerenauslese 2007 (Austria) 15 / 49

PRINTED ON POST CONSUMER FIBER ...and so, we break the plates... CLEO is proudly serving Roaring Lion Exclusively MEZZES

DIPS 6 WOOD BURNING 6 DELICACIES 6 6 SAUSAGE 6 Babaganoush Artichoke, Nicoise Lamb Kefta Pork Belly Butifarra Lebaneh with Spicy Potatoes Chicken Corn Longanisa Boudin Blanc Olives, Almonds, Oranges Shrimp Briouats Shrimp Kebab Asparagus Soujouk Morcilla de Cebbola Htipiti Cauli% ower, Vadouvan, Cashews Dolmades Beef Kebab Oysters MP with , Fennel, Chili Borek Sweet Breads MP Cucumbers & Shishito Peppers, Parmesan Carrot

RAW VEGETABLES MEATS SEAFOOD OYSTERS SLIDERS MEATBALL TAGINE GRILLED OCTOPUS Meyer Lemon, Fresno Chili, Mignonette 9 Fritters, Tahini, Smoked Pickled Harissa Aïoli, Sweet Pickled Shallots, 10 Soft Egg, Smoked , Piquillo Peppers 13 Celery, Crushed Potatoes, Lemon Vinaigrette 13 Shallots 8 COUS COUS BEEF CHEEK TAGINE MUSSEL TAGINE Lamb Tartar, Bulgar, Mint, Lebaneh 12 RAVIOLI with Seven Vegetable Soup 11 Caramelized , Apples, Prunes, Almonds 15 Sa" ron, Tomato, , Spinach 13 Fresh Farmer’s Cheese, Brown Butter, add Choice of Kebab 16 TARTAR Soft Egg, Marjoram 11 MOUSSAKAH SHRIMP Oranges, Olives, Harissa, Avocado 12 ROAST LAMB Eggplant, Beef Ragout, Feta, Pinenuts 14 Gigante Beans, Castelvetrano, Chile De Arbol 12 BRUSSEL SPROUTS Sonoma Lamb, Lebaneh, Israeli Cous Cous 15 Capers, , Almonds, BRAISED LASHON SPICY DAURADE TAGINE SOUPS & SIDES Red Wine Vinaigrette 9 GRILLED HANGER STEAK Brussel Sprout Hearts 11 Mussels, Tomatoes, Harissa, Picholine 16 HARIRA Grilled Peewee Potatoes, Spoon Salad 15 Lentil, Chickpea, Tomato 5 MUSHROOMS GRILLED TUNA Seasonal Mushrooms, Dates, Hazelnuts, Tapenade, Zaatar, Tahini, Calabrian Chili 15 6 Pu" ed Wild Rice 10 SCALLOPS HOUSE PICKLES 2 ZUCCHINI KEFTEDES Lebaneh, , Orange, Drained Yogurt, Pressed Zucchini Salad 9 Moroccan Dry Cured Olives 13 LAFFA with Zaatar 2 GRILLED DAURADE Cumin, Heirloom Carrots, Buerre Noisétte 15 SALADS CHOPPED BEETS SEASONAL MUSHROOM EGGPLANT LEBANEH ROMAN Cucumbers, Tomato, Scallions, Parsley, Baby Beets, Avocado, Candied Walnuts, with Gruyere, Wilted Arugula 14 with Feta, Fresno Chili, Zaatar 13 Tomato, Nicoise Olives, Aged Mozzarella 12 Lemon 8 Pomegranate Vinaigrette 10 ARTICHOKE MERGUEZ SPINACH TOMATO with Crushed , Wilted Arugula, with Caramelized & Peppers, Cabrales, Figs, Hazelnuts, Fig Balsamic, Heirloom Tomato, Feta, Picholine, Aged Mozzarella 13 Smoked Mozzarella 14 Bloomsdale Spinach 9 Honey-Sherry Vinaigrette 10

PUMPKIN GREEK Roasted Pumpkin, Shaved Parmesan, Spiced Feta, Kalamata Olives, Lettuce, Tomato, Pepitas, Hazelnut Vinaigrette 9 Cucumber, 9

Consuming raw or undercooked meats, poultry, seafood, shell! sh or eggs may increase the risk of food bourne illness. Additionally, if you are pregnant or could become pregnant, are nursing a baby, or if you are feeding a young child, it may be advisable to limit your consumption of certain types of ! sh and/or shell! sh. For more information visit www.fda.gov. ...because tomorrow there will be more...