All our norimaki and temaki are served with black zakkoku rice (雑穀米). If you would prefer your dish served with white sushi rice please inform your server.

Bluefin Tuna (Balfegó) MORIAWASE (Sushi platter) Bluefin tuna is a speciality of the Japanese kitchen and Jo Moriawase (Large) 38.95 is subject only to availability - Highly recommended 6 piece nigiri, 6 piece , 1 temaki, when available 8 piece norimaki and a sunomono salad Selection of Sashimi €19.50 Akami & Toro mix - 5 pieces SUSHIBAR SPECIALS Akami Nigiri - 2 pieces €10.50 Lean, red meat of the tuna. Rainbow Roll 20.95 Toro Nigiri - 2 pieces €12.00 Crayfish and cucumber filled Norimaki topped with Belly section of the tuna . Avocado, Salmon, Tuna, and White fish. Garnished with Temaki €8.50 wasabi mayonnaise and masago. Hand roll of bluefin tuna and spring onion. Spider 20.95 Tartare €15.00 Tartare of bluefin tuna meat, served with a Soft shell crab crisped in a light with avocado and side of egg yolk and lotus root crisps. rolled in masago. Garnished with wasabi mayonnaise. Smoked Salmon & Rocket 19.95 NORIMAKI Delicious Smoked Salmon with rocket, cucumber, sundried Sushi rice rolled in seaweed with one filling of your tomato and cream cheese. Rolled in sesame seeds. choice. Cut into 8 pieces Ebi Roll 19.95 Avocado, cucumber & cream cheese V 9.25 King Prawn in a light tempura with steamed asparagus, Oyster mushroom & cream cheese V 9.50 avocado and wasabi mayonnaise. Topped with masago. Spicy kimchee and cucumber V 8.95 Cucumber Dragon V 17.95 Smoked salmon and cream cheese 9.95 Sundried tomato and cream cheese filled norimaki 9.95 Spicy kimchee and tuna topped with finely sliced cucumber, wasabi mayonnaise Crayfish and spicy mayonnaise 9.95 and sesame seeds. Salmon and avocado 9.95 King prawn and avocado 9.95 Yamamori Hot Roll 19.95 Crispy black rice sushi roll with Salmon, Cream Cheese Fresh Arranmore crabmeat and Teriyaki sauce. and avocado 9.95 Roasted eel and cucumber 9.95 Salmon, Mango & Tenkasu 20.50 Salmon and cucumber 9.95 Mango & Tempura flake Norimaki topped with Salmon, Crayfish and avocado 9.95 Masago & Sriracha mayonnaise. Ebi tempura masago Salmon Nakamaki 19.95 9.95 with wasabi mayo Salmon and creamcheese norimaki with a crispy Mango & Avocado V 9.75 salmon skin. Topped with cream cheese and teriyaki Asparagus tempura and salmon 9.95 sauce Temaki NIGIRI Hand rolled cone with one of the 5.50 A bed of sushi rice with any of the following toppings norimaki fillings. (price per 2 pieces) Small Nigiri Sushi Asparagus V 3.75 Cucumber V 3.75 9.95 5 pieces, Chefs Selection Avocado V 3.75 (Vegetarian option available upon request) Inari - Fried Tofu V 3.75 Nigiri Platter Tamago - Rolled Omelette V 3.75 4.25 12 pieces, Chefs Selection 25.00 Shime Saba - Cured Mackerel 4.25 (Vegetarian option available upon request) Masago Gunkan - Capelin Roe Zarigani Gunkan - Crayfish & Mayo 4.25 Sashimi Ebi - Cooked Prawns 4.25 Delicately sliced fish (no rice) Unagi - Roasted Eel 4.25 4 pieces of Salmon 8.50 Smoked Salmon 4.25 4 pieces of Hamachi (Yellowtail) 9.50 Hamachi - Yellowtail Kingfish 5.00 4 pieces of Tuna 9.50 Kani Gunkan - Crab & Mayo 5.00 Creative Sashimi 19.00 Maguro - Tuna 5.00 Our finest cuts - Salmon, Tuna, Hamachi, Charred Sake - Salmon 4.75 Masu, Tomago, Mackerel, & Masago Masu - Seatrout 4.75 Seatrout & Shiso Gunkan & cucumber 4.75 Aburi Shime Saba 9.95 Tuna Tartare Gunkan w/ Scallion 4.75 Lightly seared cured mackerel served with a Hamachi Tartare Gunkan w/Scallion 4.75 side of mustard.

V VEGETARIAN PLEASE MAKE THE WAIT STAFF AWARE OF DIETARY REQUIREMENTS AND REQUEST ALLERGEN INFORMATION BOOKLET JAPAS

Yamamori Style Oysters 2.75pc Tenderstem Broccoli Salad V 9.45 Fresh Carlingford Oysters served with kimchee Crunchy steamed tenderstem brocolli tossed in a sauce, and fresh lime. creamy sesame dressing with chillies.

Eda Mame V 6.00 Buttermilk Kara Age 8.50 Young soya beans, steamed in the pods and Chicken thigh marinated in buttermilk with seasoned with salt. Great with a beer. mixed spices and ginger, crispy fried and served with a salt, pepper, and lemon dip. Goats Cheese and 10.45 Duck Salad Seafood Tempura 12.45 Fresh mix of King prawn, baby octopus, squid Confit of duck mixed in fresh salad greens, and white fish coated in a light crispy batter. creamy Irish goat cheese and roasted beetroot. Served with our Yamamori tentsuyu dip. Served in a balsamic mustard dressing.

Yasai Tempura V 9.95 Beetroot and Lychee Salad V 9.50 Seasonal mix of sweet potato, aubergine, shiitake Beetroot and Lychees tossed in mixed leaves. mushroom and asparagus. Coated in a light Served in a creamy ginger vinaigrette. crispy batter. Served with our Yamamori tentsuyu dip. Sashimi Salad 10.95 Fresh salmon and hamachi sashimi with cooked Ebi Tempura 9.95 Prawns tossed in mixed leaves and dressed with King Prawns fried in a light crispy batter. Served wasabi and white truffle oil. Topped with masago with our Yamamori tentsuyu dip. and radish. Squid Tempura 9.95 Fillet Beef Tataki 11.95 Fresh Calamari fried in light crispy batter. Rare Irish fillet steak, thinly sliced and garnished Served with our Yamamori tentsuyu dip. with a rucola salad. Served with a truffle ponzu dressing and sweet potato chips. (Served cold) Yakitori 8.50 Chicken thigh and spring onion skewers Pork Katsu 8.95 chargrilled and coated with yakitori sauce and ‘ousand layer’ pork belly coated in crispy seven spices. (4 pieces) breadcrumbs and served with a sweet, tangy Yamamori dumpling selection 9.95 tonkatsu sauce. A Chef selection of homemade pork, prawn, Slow cooked Duck Pancakes 10.45 seafood shumai and gyoza. Served with our Yamamori gyoza dip Succulant duck leg slow cooked and shredded with steamed pancakes and vegetables. Served Ebi Gyoza 9.95 with our Yamamori Hoisin sauce. A homemade mix of minced prawn and garlic chives. Hand parcelled. Served steamed and Octopus Balls 9.45 lightly grilled with our Yamamori gyoza dip. Famous Japanese street food. Savoury pancake balls filled with octopus and spring onions. Served Pork Gyoza 9.95 with wasabi mayonnaise and sweet barbecue A homemade mix of pork, ginger and garlic sauce. chives. Hand parcelled. Served steamed and lightly grilled with our Yamamori gyoza dip. Pumpkin Korokke 9.45 Pumpkin Croquettes deep fried and served with a Spinach and Shiitake Gyoza V 9.45 sweet Japanese barbeque sauce. A homemade mix of spinach, squash, shiitake mushroom and cashew nuts. Hand parcelled. Served steamed and lightly grilled with our Yamamori gyoza dip.

V VEGETARIAN PLEASE MAKE THE WAIT STAFF AWARE OF DIETARY REQUIREMENTS AND REQUEST ALLERGEN INFORMATION BOOKLET

ALL OF OUR BEEF IS LOCALLY SOURCE IN IRELAND HOUSE SPECIALS FROM THE GRILL

Ishi Yaki Gohan 21.95 Stone Bass Toban Yaki 21.95 King Prawn, fresh crab meat and soybeans wok Grilled stone bass steak served on a hot plate with fried over black zakkoku rice and iceberg lettuce. stir fried seasonal vegetables. Flavoured with Topped with a fried egg and garlic chips. Served ponzu butter. Served with zakkoku rice. in a traditional clay pot with hot pepper sauce and miso soup on the side. Sizzling Beef Teriyaki 23.95 8oz prime Irish ribeye steak, grilled to your liking Ju Ju Yaki Niku 22.45 and coated in a teriyaki sauce. Served on a inly sliced and marinated striploin beef on a sizzling hot plate with stir fried vegetables and sizzling plate with stir fried mixed vegetables and zakkoku rice. iceberg lettuce. Served with a hot pepper and Korean BBQ sauce. Zakkoku rice on the side. Chicken Teriyaki 21.45 Grilled Supreme of chicken coated in a teriyaki Haddock Tempura 20.45 sauce. Served on a sizzling hot plate with stir Fresh haddock fillet in a light crispy batter. fried vegetable and zakkoku rice. Served on a bed of stir fried vegetables and zakkoku rice with Yamamori tentsuyu dip. Duck Teriyaki 22.45 Grilled breast of duck, cooked to your liking and Chicken Katsu Curry 19.95 coated in a teriyaki sauce. Served on a sizzling Breaded chicken fillet deep fried, served with a plate with stir fried vegeatbles and zakkoku rice. Japanese style curry sauce, Japanese pickles, house salad and zakkoku rice. Salmon Teriyaki 23.50 Fresh supreme of grilled salmon, on a bed of stir Vegetable Savoury Rice V 18.45 fried seasonal vegetables and coated in a teriyaki Egg fried zakkoku rice with cashew nuts, sauce. Served with house salad and zakkoku rice. sweetcorn, peppers, spring onion and mangetout. Garnished with chukka salad. Served with a vegetarian miso soup.

Seafood Kimchee Cha Han 20.45 Egg fried zakkoku rice with chunks of mixed seafood, prawns, kimchee and seasonal vegetables. Served with a miso soup.

Tofu Steak V 18.45 Marinated and lightly fried tofu served with steamed pak choi and grilled asparagus. Coated in a mango, chilli and mint sauce. Served with house salad and zakkoku rice.

Tatsuta Age 19.95 Ginger and soy marinated crispy chicken breast coated in a teriyaki sauce. Served with wok fried vegetables, house salad and zakkoku rice.

V VEGETARIAN PLEASE MAKE THE WAIT STAFF AWARE OF DIETARY REQUIREMENTS AND REQUEST ALLERGEN INFORMATION BOOKLET

ALL OF OUR BEEF IS LOCALLY SOURCE IN IRELAND WOK FRIED NOODLES EXTRAS

Seafood Yakisoba 18.45 Miso soup 2.95 V A fresh mix of seafood and seasonal vegetables. Vegetarian miso 2.95 Served stir fried with egg noodles and topped with a Steamed Rice V 2.00 seaweed garnish. Wok Fried Noodles V 6.50 Yaki Udon 17.95 Wok fried Noodles and Chicken 4.95 A mix of Chicken, King prawn, seasonal vegetables Soba/Udon Noodles in broth 7.95 and egg. Served stir fried with a light curried udon Teriyaki/Chilli sauce V 1.00 noodle and topped with red pickled ginger. Fresh Chillies V 0.75

Yamamori Yakisoba 17.95 Curry Sauce V 1.00 A mix of Chicken, King prawn, roasted pork and Seaweed V 1.50 seasonal vegetables. Served stir fried with egg noodles and topped with a red pickled ginger. Homemade Chukka seaweed V 3.00 Gari -Pickled Ginger V 0.75 Yasai Yakisoba V 16.95 Wasabi V 0.50 A seasonal mix of vegetables and cashew nuts. Homemade Pickles V 1.50 Stirfried with buckwheat noodles. Served in a vegetarian oyster sauce. Topped with chukka Sunomono V V 3.95 seaweed

RAMEN Traditionally, there are no starters or main courses in . Roasted Pork Ramen 17.95 Dishes may vary in preparation time. Roasted pork with tender stem broccoli, shiitake Your dish will be brought to your table mushrooms, slow-poached egg and seaweed. Served as it is cooked. in a homemade rich and creamy broth made from roasted pork bones.

Seafood Ramen 17.95 Chunky pieces of mixed seafood with shiitake mushrooms grilled seaweed and tender stem broccoli served in a shellfish broth.

Creamy Chicken Ramen 17.95 Roasted Chicken with tender stem broccoli, shiitake mushrooms, slow-poached egg and seaweed in a creamy chicken broth. Yamamori Ramen 17.95 A house favourite with roast chicken, pork belly, king prawns fried tofu, slow-poached egg and seaweed. Served in a Chicken and Pork Shoyu broth.

Shiitake, Avocado & 17.45 Egg Ramen V Grilled shiitake mushrooms, raw tofu, avocado and slow-poached egg in a soya sauce and sesame broth.

Spicy Pork Ramen 17.95 Roasted pork with tender stem broccoli, shiitake mushrooms, slow-poached egg, seaweed, and kimchee. Served in a homemade broth made from roasted pork bones.

V VEGETARIAN PLEASE MAKE THE WAIT STAFF AWARE OF DIETARY REQUIREMENTS AND REQUEST ALLERGEN INFORMATION BOOKLET

ALL OF OUR BEEF IS LOCALLY SOURCE IN IRELAND