Australia Beef 1,200 1,290 1,750 1,760 2,880 1,860 1,390 1,665 1,360 1,140 1,630 1,190 1,160 1,280 1,260 27

15. Striploin 250g 14. RibEye 250g 13. Tenderloin 250g 12. Picanha mb 6-7250g 11. RibEye mb4-6300g Australia Black Angus Beef 60days Grain-fed 10. Short Rib300g 240days Grain-fed 9. RibEye 250g 150days Grain-fed 8. Tenderloin 150 days 250g 7. Picanha 250g 6. RibEye Grain-fed 250g 5. Grass AFillet 250g 4. Grass ARibEye 250g 3. Grass AStriploin 250g 2. Striploin Grain-fed 250g 1. Grass ATenderloin 250g All prices are subject to 10% service andAll prices 7%VAT. are subject to10% service Australia Wagyu Beef Australia Beef 1,200 1,290 1,750 1,760 2,880 1,860 1,390 1,665 1,360 1,140 1,630 1,190 1,160 1,280 1,260 27. PrimeRibEye 300g 26. PrimeTenderloin 250g 19. Striploin 250g 18. RibEye 300g 17. Tenderloin 250g 16. Filet Mignon with Bacon 250g 29. Lamb Chops29. Lamb 8chops Chops28. Lamb 250g 25. T-Bone Premium 500g 24. Porterhouse 650g 23. NYSteak 300g Bone-in 22. Tenderloin 250g 21. RibEye 250g 20. Striploin 250g Thai-Black Angus Beef New Lamb Zealand New Beef Zealand US Beef All steaks include: salad, bread, baked potato, baked and veggies garlic, sauce. grilled 1,820 1,420 2,100 2,290 1,429 1,450 1,360 1,260 1,130 1,320 1,575 1,790 1,790 2,100

---- Salad bar not included ---- 31. Cod Fish Fillet31. Cod 30. Salmon Fillet 250g 40. Super Hot Burger 39. Picanha Steak Burger 38. Cheeseburger 37. Bacon Cheeseburger 36. ChefBurger 45. Salad Bar 44. Fries 43. ChefSalad 42. Chicken 8pcs wings BBQ 41. Fillet Steak 35. Premium Sausage 4pcs 34. Pork Tomahawk 400g 33. Pork Chop 300g 32. Pork Neck 250g Fish (beef,chicken,bacon,egg) Extras Sides Extras Chicken Burgers Pork 890 590 690 360 520 560 690 890 490 600 790 420 769 569 820 90 Argentinian Beef Cuts Butchery Selection Cuts

Bife de Chorizo 400g 2,300 El Toro Steak 400g 2,100 Big, juicy, with some tasty exterior fat. El Toro Steak 1kg 4,260 Literally dripping with ﬂavour. Australian Prime Rib Steak. Marbling grade 5/6.

Bife Ancho 300g 2,100 Wagyu T-Bone 500g 2,840 Bife Ancho 500g 3,100 Australian Wagyu beef. Thick Rib Eye cut full of marbling fat which Marbling grade 6/7. gives it tons of ﬂavour and juiceness. Rich in ﬂavour and tenderness.

Bistec de Tapa 350g 2,600 Tomahawk 1,2kg 5,869 Thick bone-in Rib Eye steak. Boneless cut from the top-sirloin. Marbling grade 5/6. This steak is lean, well-ﬂavoured and tender.

Bistecca alla Fiorentina 1kg 3,260 Dry Aged Beef Florentine steak. T-bone seasoned with salt, black pepper and rosemary. Tenderloin 250g 3,800 T-Bone 500g 3,060 Bife de Lomo 300g 3,690 Pure tenderloin thinly cut. The more tender NY Steak 400g 2,800 piece from the center. Striploin 300g 2,200

All prices are subject to 10% service and 7% VAT. All steaks include: salad, bread, baked potato, baked garlic, grilled veggies and sauce. Specials Menu

1. Cowboy Steak 600g 2,660 US Rib Eye on the bone. Rich, juicy and very ﬂavourful with a generous marbling throughout.

2. Entrecote with Wine Sauce 200g 1,260 Thinly cut of prime Rib Eye cooked to pefection, sliced and served with a rich an aromatic wine sauce and fries.

3. Manhattan Fillet 200g 1,390 Heart of Prime Striploin well marbled, served with mashed potato and peppercorn sauce.

4. Short Rib Burger 200g 1,100 Juicy beef burger with the ideal meaty ﬂavor and texture. Combined with fresh lettuce, tomato, pickles and crispy fries.

5. Fillet Tenderloin 250g 1,490 Elegant and reﬁned cut of tenderloin, well seasoned served with tasty peppercorn sauce and crispy fries.

All prices are subject to 10% service and 7% VAT.