LUNCH

STARTERS OX TONGUE, SLAPHAKSKEENTJIES, JERUSALEM ARTICHOKES AND HUGUENOT R90 GRILLED CALAMARI, CRISPY TENTACLES, SWEETCORN MIELIEPAP; AND RADISH R95 SMOKED SNOEK AND MISO PÂTÉ, SEAWEED TAPIOCA CRISP AND APRICOT PUREE R98 V BRAAIED ASPARAGUS, MACADAMIA NUT CHEESE, CARA CARA ORANGES AND BASIL R90 V SOUP OF THE DAY R80 V SUGAR BEAN FRIKADELLE, ROASTED PEPPERS, AND ONION R80/R120 SKOTNES CAESAR ; BABY GEM LETTUCE, PARMESAN, FREE RANGE HENS EGG AND WHITE ANCHOVY R80 ADD AVOCADO R25 ADD FREE RANGE CHICKEN R30 ADD SMOKED PORK LARDONS R30 SMOKED SEA TROUT; ASPARAGUS, RADISH, BUTTERMILK; TROUT ROE AND SOUR FIG DRESSING R155 , BEETROOT, COAL ROASTED PEAR, BOLAND CHEESE AND R120 V SUPERFOOD SALAD; QUINOA, AVOCADO, HARISSA CAULIFLOWER, CHICKPEAS, BABY SPINACH, APPLE AND FETA CHEESE R85 V CARROT, BEETROOT, COAL ROASTED PEAR, BOLAND CHEESE AND ROOIBOS VINAIGRETTE R85 JAFFELS BRAISED BRISKET; TOMATO, GOUDA; PEACH AND TOMATO AND ONION SMOOR R85 CROQUE MONSIEUR WITH HONEY ROASTED GAMMON AND EMMENTHAL CHEESE R80 CURRIED CHICKEN; YOGHURT AND MANGO SAMBAL R80 V SPINACH, FETA AND BUTTERNUT AND TOMATO AND ONION SMOOR R70 MAINS FREE RANGE BEEF RIBEYE/FILLET, ONION, LEEK; BRAAIBROODJIE WITH AMABUTHO CHEESE AND TOMATO R225 MARKET FISH, KALE, AMASI, FERMENTED WATERMELON RADISH AND SORGHUM WHEAT R185 FREE RANGE BEEF BURGER, ALL THE TRIMMINGS, GOUDA CHEESE, COAL ; HAND CUT CHIPS AND A SMOKY R135 V TOMATO RISOTTO, BROAD BEANS, WATERBLOMMETJIE AND HUGUENOT CHEESE R145 BRAISED LAMB SHOULDER “”, BUTTERNUT FRITTERS, MEBOS CHUTNEY AND SAMBAL R210 SIDES FIRE ROASTED SWEET POTATO, FETA, SPRING ONION AND CORIANDER R45 TRIPLE COOKED CHIPS SEASONED WITH BRAAI SALT R35 HEIRLOOM TOMATO, RADISH, HUMMUS, PICKLED ONION SALAD WITH NUM NUM BERRY DRESSING R45 SAUTÉED GREENS, HUGUENOT CHEESE, CRISPY ONIONS R40 BRAAIBROODJIE WITH AMABUTHO CHEESE AND TOMATO R35 DESSERT BRAAIED RHUBARB AND CINNAMON MAGWENYA; SAGO, GERANIUM CURED STRAWBERRIES AND RHUBARB FROZEN YOGHURT R75 LITCHI, ROSE AND LIME R75 CITRUS , ROASTED NAARTJIE, MARMALADE CARAMEL; BURNT HONEY AND MACADAMIA NUT ICE CREAM R75 DULCE DE LECHE CRÈME, PEPPERMINT CRISP, CHOCOLATE CREMEUX R85 BERRIES, BUBBLES AND BUCHU R80 CHOCOLATE, MALT AND MILK R90 CHEESE PLATTER SELECTION OF 3 SOUTH AFRICAN WITH PRESERVES R115 SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES R160

MEMBERS OF THE NORVAL FOUNDATION GET 10% OFF ON FOOD AT THE SKOTNES RESTAURANT DINNER

STARTERS MUSSELS, CAPE MALAY CURRY, PINEAPPLE AND CURRY LEAF OIL R85 SPRINGBOK LOIN CURED WITH CAPERITIF, BILTONG , SMOKED EGG YOLK AND KATAIFI PASTRY R98 V HEIRLOOM BEETROOT, ALMOND MILK, SMOKED GRAPES AND FYNBOS R80 GRILLED CALAMARI, CRISPY TENTACLES, SWEETCORN MIELIEPAP; CHAKALAKA AND RADISH R95 V BRAAIED ASPARAGUS, MACADAMIA NUT CHEESE, CARA CARA ORANGES AND BASIL R90 V SOUP OF THE DAY R80 SMOKED SNOEK AND MISO PÂTÉ, SEAWEED TAPIOCA CRISP AND APRICOT PUREE R98 MAINS FREE RANGE BEEF RIBEYE/FILLET, ONION, LEEK; BRAAIBROODJIE WITH AMABUTHO CHEESE AND TOMATO R225 MARKET FISH, KALE, AMASI, WATERMELON RADISH AND SORGHUM WHEAT R185 OAK VALLEY PORK BELLY, FENNEL AND BURNT APPLE TARTLET, MAKATAAN AND BLUE CHEESE SAUCE R185 V TOMATO RISOTTO, BROAD BEANS, WATERBLOMMETJIE AND HUGUENOT CHEESE R145 V UMNGQUSHO OF , BEANS AND SHITAKE MUSHROOMS, GRILLED KING OYSTER MUSHROOM AND FERMENTED BRINJALS R135 DUCK BREAST, CARROT, DUCK LEG AND HANEPOOT JUS R225 SEAFOOD “POTJIE”, GRILLED NAARTJIE AND SWEETCORN; MIELIEBROOD R235 VENISON LOIN, VENISON AND OXTAIL OUMENS ONDER DIE KOMBERS, ONION AND SAUCE AU POIVRE R220 SIDES FIRE ROASTED SWEET POTATO, FETA, SPRING ONION AND CORIANDER R45 TRIPLE COOKED CHIPS SEASONED WITH BRAAI SALT R35 HEIRLOOM TOMATO, RADISH, HUMMUS, PICKLED ONION SALAD WITH NUM NUM BERRY DRESSING R45 SAUTÉED GREENS, HUGUENOT CHEESE, CRISPY ONIONS R40 BRAAIBROODJIE WITH AMABUTHO CHEESE AND TOMATO R35 DESSERT BRAAIED RHUBARB AND CINNAMON MAGWENYA; SAGO, GERANIUM CURED STRAWBERRIES AND RHUBARB FROZEN YOGHURT R75 LITCHI, ROSE AND LIME R75 CITRUS MALVA PUDDING, ROASTED NAARTJIE, MARMALADE CARAMEL; BURNT HONEY AND MACADAMIA NUT ICE CREAM R75 DULCE DE LECHE CRÈME., PEPPERMINT CRISP, CHOCOLATE CREMEUX R85 BERRIES, BUBBLES AND BUCHU R80 CHOCOLATE, MALT AND MILK R90 CHEESE PLATTER SELECTION OF 3 SOUTH AFRICAN CHEESES WITH PRESERVES R115 SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES R160

MEMBERS OF THE NORVAL FOUNDATION GET 10% OFF ON FOOD AT THE SKOTNES RESTAURANT WEEKEND LUNCH

STARTERS OX TONGUE, SLAPHAKSKEENTJIES, JERUSALEM ARTICHOKES AND HUGUENOT CHEESE R95 GRILLED CALAMARI, CRISPY TENTACLES, SWEETCORN MIELIEPAP; CHAKALAKA AND RADISH R95 V BRAAIED ASPARAGUS, MACADAMIA NUT CHEESE, CARA CARA ORANGES AND BASIL R90 V SOUP OF THE DAY R80 V SUGAR BEAN FRIKADELLE, ROASTED PEPPERS, AMASI AND ONION R80/R120 SMOKED SNOEK AND MISO PÂTÉ, SEAWEED TAPIOCA CRISP AND APRICOT PUREE R98 SALADS SKOTNES CAESAR SALAD; BABY GEM LETTUCE, PARMESAN, FREE RANGE HENS EGG AND WHITE ANCHOVY R80 ADD AVOCADO R25 ADD FREE RANGE CHICKEN R30 ADD SMOKED PORK LARDONS R30 SMOKED SEA TROUT; ASPARAGUS, RADISH, BUTTERMILK; TROUT ROE AND SOUR FIG DRESSING R155 BILTONG, BEETROOT, PEAR AND ROOIBOS VINAIGRETTE WITH BOLAND CHEESE R120 V SUPERFOOD SALAD; QUINOA, AVOCADO, HARISSA CAULIFLOWER, CHICKPEAS, BABY SPINACH, APPLE AND FETA CHEESE R85 V CARROT, BEETROOT, COAL ROASTED PEAR, BOLAND CHEESE AND ROOIBOS VINAIGRETTE R85 MAINS FREE RANGE BEEF RIBEYE/FILLET, ONION, LEEK; BRAAIBROODJIE WITH AMABUTHO CHEESE AND TOMATO R225 MARKET FISH, NEW SEASON ARTICHOKE, TOMATOES, SALDANHA BAY MUSSELS AND DILL R185 OAK VALLEY PORK BELLY, FENNEL AND BURNT APPLE TARTLET, MAKATAAN AND BLUE CHEESE SAUCE R185 PERI PERI CHICKEN, CORN TACOS, COLESLAW, AVOCADO AND CUCUMBER R150 V TOMATO RISOTTO, BROAD BEANS, WATERBLOMMETJIE AND HUGUENOT CHEESE R145 V UMNGQUSHO OF SAMP, BEANS AND SHITAKE MUSHROOMS, GRILLED KING OYSTER MUSHROOM AND FERMENTED BRINJALS R135 FREE RANGE BEEF BURGER, ALL THE TRIMMINGS, GOUDA CHEESE, COAL MAYONNAISE; HAND CUT CHIPS AND A SMOKY MONKEY GLAND SAUCE R135 BRAISED LAMB SHOULDER “BOBOTIE”, BUTTERNUT FRITTER, MEBOS CHUTNEY AND SAMBAL R210 SIDES FIRE ROASTED SWEET POTATO, FETA, SPRING ONION AND CORIANDER R45 TRIPLE COOKED CHIPS SEASONED WITH BRAAI SALT R35 HEIRLOOM TOMATO, RADISH, HUMMUS, PICKLED ONION SALAD WITH NUM NUM BERRY DRESSING R45 SAUTÉED GREENS, HUGUENOT CHEESE, CRISPY ONIONS R40 BRAAIBROODJIE WITH AMABUTHO CHEESE AND TOMATO R35 DESSERT BRAAIED RHUBARB AND CINNAMON MAGWENYA; SAGO, GERANIUM CURED STRAWBERRIES AND RHUBARB FROZEN YOGHURT R75 LITCHI, ROSE AND LIME R75 CITRUS MALVA PUDDING, ROASTED NAARTJIE, MARMALADE CARAMEL; BURNT HONEY AND MACADAMIA NUT ICE CREAM R75 DULCE DE LECHE CRÈME., PEPPERMINT CRISP, CHOCOLATE CREMEUX R85 BERRIES, BUBBLES AND BUCHU R80 CHOCOLATE, MALT AND MILK R90 CHEESE PLATTER SELECTION OF 3 SOUTH AFRICAN CHEESES WITH PRESERVES R115 SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES R160

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNES WEEKEND/HOLIDAY MORNINGS

COLD V SEASONAL FRUIT, WHIPPED COCONUT “YOGHURT” AND GRANADILLA COULIS R75 V VANILLA, CINNAMON AND CARDAMOM OATS, HONEY FRUIT COMPOTE R55 V MUESLI ‘TART’, GREEK YOGHURT; FYNBOS HONEY AND MULLED BERRY COMPOTE R80 V SMASHED AVOCADO ON FIRE ROASTED BREAD WITH TOMATO, RED ONION AND ROCKET R65 ADD DRY CURED STREAKY BACON R35 ADD FREE RANGE POACHED EGGS R25 HOT V PAMPOEN KOEKIES, CAMEMBERT AND CINNAMON FYNBOS HONEY R70 ADD DRY CURED STREAKY BACON R95 V CHAKALAKA SHAKSHUKA WITH TWO EGGS AND AMASI SERVED WITH FIRE ROASTED BREAD R85 BUTTERMILK FRIED FREE RANGE CHICKEN, WAFFLE, , COLESLAW AND PERI PERI SAUCE R135 V ROASTED VEGETABLE FILLED PANCAKES WITH RACLETTE SAUCE R85 BREAKFAST “POTJIE” R95 SWEET BEE STING WAFFLE WITH HONEY AND ALMOND GRANOLA R70 CINNAMON AND SUGAR PANNEKOEK SERVED WITH VANILLA BEAN ICE CREAM R60

KIDS FLAPJACKS WITH GOLDEN R45 ADD BACON R20 FRENCH TOAST WITH GOLDEN SYRUP R45 ADD BACON R20 OATS R25 WAFFLE AND ICE CREAM R45 CHOCOLATE COOKIES AND MILKSHAKE R48 SEASONAL FRUIT SALAD R40

HOT BEVERAGES COLD BEVERAGES COFFEES SOFT DRINKS 25 ESPRESSO 19 ICED COFFEE 35 AMERICANO / DECAF 26 BOS ICED 32 CAPPUCCINO / DECAF 29 APPLETIZER / GRAPETIZER 32 MACCHIATO 19 TOMATO COCKTAIL 35 32 BLOODY MARY 75 FLAT WHITE 29 MIMOSA STEENBERG MCC 100 HOT CHOCOLATE 35 FRUIT JUICE 25 RED CAPPUCCINO 29 FRESH SQUEEZED JUICE 45 ADD ON SOYA / ALMOND MILK 10 MILKSHAKES BABYCHINO 5 VANILLA, CHOCOLATE OR STRAWBERRY 35 TEAS  ASK ABOUT OUR TWG SELECTION 29 MILK TART, PEPPERMINT CRISP 45 MINERAL WATER STILL/SPARKING SMALL 20 STILL/SPARKLING LARGE 35

BY BECOMING A MEMBER OF THE NORVAL FOUNDATION YOU GET 10% OFF ON ALL FOOD AT THE SKOTNES KIDDIES

BUTTERMILK FRIED CHICKEN R50 CHEESE AND TOMATO TOASTED SANDWICH R45 TWO MINI CHEESE BURGERS R60 CRISPY CALAMARI R55 PAN FRIED LINE FISH R60

CHOICE CHIPS OR VEGETABLE CRISPS OR RAW VEGETABLE STICKS ALL SERVED WITH TOMATO SAUCE AND MAYONNAISE

DESSERT CHOCOLATE COOKIES AND MILKSHAKE R48 ICE CREAM AND CHOCOLATE SAUCE R32 SEASONAL FRUIT SALAD R45

KIDS UNDER 18 HAVE FREE ACCESS TO THE NORVAL FOUNDATION GALLERIES BAR SNACKS

BOWL OF MARINATED OLIVES R45 BOWL OF MIXED ROASTED NUTS R45 BUTTERMILK FRIED CHICKEN STRIPS WITH SOETMOSTERT R60 CRISPY CALAMARI WITH CHAKALAKA MAYONNAISE R60 BEEF SLIDERS WITH GOUDA CHEESE AND SMOKY MONKEYGLAND SAUCE R90

PLATTERS CHARCUTERIE PLATTER WITH DIPS AND CROSTINI R150 BILTONG, DROË WORS AND BILTONG STICKS R105 SELECTION OF 3 SOUTH AFRICAN CHEESES WITH PRESERVES R115 SELECTION OF 5 SOUTH AFRICAN CHEESES WITH PRESERVES R160