2018-2019 MEF IS JANUARY MENU

01.01.2019 02.01.2019 03.01.2019 04.01.2019 TUASDAY WEDNESDAY THURSDAY FRIDAY

H O L I D A Y W I N T E R B R E A K W I N T E R B R E A K W I N T E R B R E A K

07.01.2019 08.01.2019 09.01.2019 10.01.2019 11.01.2019 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY LUNCH CAL LUNCH CAL LUNCH CAL LUNCH CAL LUNCH CAL VERMICELLI WITH 130 * YAYLA SOUP 130 RED 130 VEGETABLE SOUP 120 BROCCOLI SOUP 130 CHICKEN SAUTED BEEF & MASHED FISH FINGER & STEAMED BAKED MEAT BALLS IN 300 260 MEAT BALL IN SWEDEN STYLE 240 BAKED CHICKEN & POTATO 300 400 POTATO VEGETABLES SAUCE VERMICELLI 280 200 PENNE IN TOMATO SAUCE 200 200 RICE 200 CARROT IN 100 CAULIFLOWER IN 100 BROCCOLI SALAD 100 ZUCCHINI IN YOGURT 120 HARICOT BEAN SALAD 100 GREEN SALAD WITH LETTUCE SALAD WITH ICEBERG SALAD 25 GREEN SALAD 25 LETTUCE SALAD 25 25 25 POMEGRANATE POMEGRANATE RED CABBAGE 40 GRATED CARROT 40 GRATED CARROT 40 GRATED CARROT 40 GRATED CARROT 40 MIX PICKLES 15 CHERRY TOMATO 15 RED CABBAGE 40 RED CABBAGE 40 RED CABBAGE 40 YOGURT 125 OLIVE SALAD 40 YOGURT 125 YOGURT 125 FRUIT JUICE 75 FRUIT 70 HALVAH 200 FRUIT 70 COCOA PUDDING 220 FRUIT 70 AFTERNOON SNACK CAL AFTERNOON SNACK CAL AFTERNOON SNACK CAL AFTERNOON SNACK CAL AFTERNOON SNACK CAL COCOA COOKIE 160 COLD SANDWICH WITH CHEESE 200 SAVORY PASTRY 200 BOREK 240 CAKE IN CHOCOLATE SAUCE 200 MILK 115 FRUIT JUICE 180 LEMONADE 150 FRUIT JUICE / DRIED FRUIT 70 MILK 115

14.01.2019 15.01.2019 16.01.2019 17.01.2019 18.01.2019 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY LUNCH CAL LUNCH CAL LUNCH CAL LUNCH CAL LUNCH CAL VERMICELLI SOUP WITH 130 YOGURT SOUP 120 *** SOUP 120 RED LENTIL SOUP 120 ** EZOGELIN SOUP 140 TOMATO GRILLED FISH & BAKED BAKED CHICKEN & SAUTED 240 GREEN PEA CASSEROLE 350 SAUTED BEEF WITH TORTILLA 240 350 MEF BURGER & FRENCH FRIES 260 POTATO VEGETABLES SHORT LINGUINE PASTA IN 200 TORTELLINI 200 RICE 200 SPAGHETTI IN PESTO SAUCE 200 LINGUINE 200 PESTO SAUCE MEXICAN BEAN SALAD 100 WHEAT SALAD 100 CELERY SALAD 120 RED LENTIL ROLLS 100 COLE SLAW SALAD 100 ROCKET SALAD 25 SALAD 25 RED CABBAGE 25 TUNA FISH SALAD 60 LETTUCE SALAD WITH CORN 25 TOMATO & CUCUMBER GRATED CARROT 40 RED CABBAGE 40 ICEBERG SALAD 25 GRATED CARROT 40 40 PICKLES 25 GRATED CARROT 40 GRATED CARROT 40 RED CABBAGE 40 RED CABBAGE 40 RED CABBAGE 125 YOGURT 125 FRUIT JUICE 125 YOGURT 125 FRUIT JUICE 180 HALVAH 220 FRUIT 70 SEMOLINA DESERT WITH MILK 220 FRUIT 70 FRUIT 70 AFTERNOON SNACK CAL AFTERNOON SNACK CAL AFTERNOON SNACK CAL AFTERNOON SNACK CAL AFTERNOON SNACK CAL COLD SANDWICH WITH CHEESE 200 SAVORY PASTRY WITH POTATO 200 FRIED BREAD WITH CHEESE 160 PIZZA 160 CARAMEL MUFFIN 170 FRUIT 75 CHEERY JUICE 190 FRUIT 180 FRUIT JUICE 180 MILK 115

21.01.2019 22.01.2019 23.01.2019 24.01.2019 25.01.2019 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY LUNCH CAL LUNCH CAL LUNCH CAL LUNCH CAL LUNCH CAL TOMATO SOUP WITH CUBED ** EZOGELIN SOUP 130 120 SOUP 120 CORN SOUP WITH MILK 130 RED LENTIL SOUP 130 BREAD CHICKEN NUGGET & BAKED MEAT BALL & MARGHARITA PIZZA 320 350 240 SAUTED BEEF WITH CREAM 350 MEF BURGER & FRENCH FRIES 400 POTATO TOMATO/GREEN PEPPER VEGETABLE GRATIN 180 RICE 200 RICE 200 LASAGNE 200 SPAGHETTI IN TOMATO SAUCE 200 TUNA FISH SALAD 100 CHICK PEA SALAD 100 RED PEPPER IN YOGURT 120 KIDNEY BEAN SALAD 100 AMERICAN SALAD 100 GREEN SALAD 25 ICEBERG SALAD WITH CORN 25 LEAF LETTUCE SALAD 25 ICEBERG SALAD WITH CORN 60 GREEN SALAD 25 GRATED CARROT 40 GRATED CARROT 40 CARROT FINGERS 25 GRATED CARROT 40 GRATED CARROT 40 CHERRY TOMATO 40 RED CABBAGE 40 RED CABBAGE 40 RED CABBAGE 40 CHERRY TOMATO 40 FRUIT JUICE 180 YOGURT 125 FRUIT JUICE 125 YOGURT 125 FRUIT JUICE 180 FRUIT 70 ECLAIRS 200 FRUIT 70 APPLE PIE 70 FRUIT 70 AFTERNOON SNACK CAL AFTERNOON SNACK CAL AFTERNOON SNACK CAL AFTERNOON SNACK CAL AFTERNOON SNACK CAL COLD SANDWICH WITH ORANGE COOKIE 160 200 SAVORY PASTRY 200 BRUSCHETTA 160 BROWNI IN CHOCOLATE SAUCE 220 CHEESE MILK 115 FRUIT JUICE 190 LEMONADE 150 FRUIT 70 MILK 115

28.01.2019 29.01.2019 30.01.2019 31.01.2019 MONDAY TUESDAY WEDNESDAY THURSDAY LUNCH CAL LUNCH CAL LUNCH CAL LUNCH CAL TOMATO SOUP 130 VERMICELLI SOUP 120 * YAYLA SOUP 120 ** EZOGELIN SOUP 130 FISH FINGERS & STEAMED ROASTED BEEF WITH MASHED 240 BAKED CHICKEN& POTATO 350 BAKED MEAT BALLS & POTATO 240 350 VEGETABLES POTATO COUSCOUS 200 RICE 200 PENNE IN TOMATO SAUCE 200 ROASTED CHARD 200 PURSLANE IN OLIVE OIL 100 BROCCOLI SALAD 100 CELERY SALAD 120 PASTA SALAD 100 POTATO SALAD 25 ICEBERG SALAD WITH CORN 25 GREEN SALAD 25 LEAF LETTUCE SALAD 60 ROCKET&ICEBERG SALAD 40 GRATED CARROT 40 GRATED CARROT 25 GRATED CARROT 40 CRATED CARROT 40 RED CABBAGE 40 CHERRY TOMATO 40 RED CABBAGE 40 RED CABBAGE 125 YOGURT 125 FRUIT JUICE 125 YOGURT 125 HALVAH 220 TIRAMISSU 200 FRUIT 70 STRAWBERRY PUDDING 70 AFTERNOON SNACK CAL AFTERNOON SNACK CAL AFTERNOON SNACK CAL AFTERNOON SNACK CAL COLD SANDWICH WITH SAVORY PASTRY WITH BRUSCHETTA 200 200 200 CHOCOLATE DROP COOKIE 160 CHEESE CHEDDAR CHEESE FRUIT 75 FRUIT JUICE 190 FRUIT 70 MILK 115

Ms. MERVE AYDIN Ms. BİRGÜL ÖZ Mr. TAYFUN ŞENEL Mr. AZMİ ÖZKARDEŞ

CAMPUS BUSINESS MANAGER GENERAL MANAGER FOOD ENGINEER FOOD ENGINEER MEF SCHOOLS On Behalf of FOOD MEF BAHÇEŞEHİR CAMPUS MEF SCHOOLS COMMITTEE

* YAYLA SOUP : Yogurt, egg, rice, wheat flour and spices. ** EZOGELIN SOUP : Red lentil, bulgur, rice, tomato sauce, onion and spices. *** TARHANA SOUP : (Turkish traditional soup)Yogurt, wheat flour, tomato sauce , and spices.

JANUARY 2019 MORNING SNACK MONDAY YOGURT, MUFFIN, JAM, FRUIT TUESDAY TURKISH BAGEL WITH SESAME SEEDS, CHEESE, CORN FLAKES, DRIED GRAPE, HONEY, MILK WEDNESDAY OMMLET , CHEESE, CARROT STICKS, MILK THURSDAY TURKISH BAGEL WITH SESAME SEEDS, CHEESE, RED PEPPER FINGERS, CRUSHED SESAME SEEDS-GRAPE MOLASSES, MILK FRIDAY EGG, CORN FLAKES, DRIED FRUITS, HONEY, MILK