BREAKFAST/BRUNCH BANQUET MENU 20 Person Minimum – Available Until 10:00Am – 12:00Pm

BREAKFAST/BRUNCH BANQUET MENU 20 person minimum – Available until 10:00am – 12:00pm. All packages include assorted herbal teas, coffee, water

CONTINENTAL BREAKFAST – $10.95 pp Chef’s Assorted, Fresh-baked Pastries & Breads, w/Cream-cheese, Preserves & Butter Fresh Seasonal Fruit Yogurt Bar Assorted, Seasonal Juices

BRUNCH BUFFET – $21.95 pp BUFFET UPGRADES: Chef’s Assorted, Fresh-baked Pastries & Breads, Belgian Waffles w/Fruit and Maple Syrups – $3.95 pp w/Cream-cheese, Preserves & Butter Assorted Salads – $4.95 pp (Salad Options: Caesar, Fresh Seasonal Fruit House & Kale Salads) Yogurt Bar Chef-Attended Omelet Station – $5.95 pp Assorted, Seasonal Juices (includes bacon, onion, cheese, sausage, ham, spinach, mushrooms, peppers) Choice of 4: Scottish Smoked Salmon Display – $6.95 pp Sausage Links, Applewood Bacon, French Toast, Assorted Meats and Cheeses – $5.95 pp Cheese Blintzes w/Berry sauce, Scrambled Eggs, Home-style Potatoes, Chicken Picatta, Pasta w/Tomato BEVERAGE UPGRADES: or Bolognese Sauce, Fresh Vegetables Mimosa Bar w/Assorted, Fresh Juices – $5.00 pp Gourmet Bloody Mary Bar – $10.00 pp

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. PLATED LUNCH MENU All packages include: Assorted Artisan Breads, Soup (with salad entrees) or Garden Salad Soft Drinks, Coffee, Assorted Herbal Teas CHOOSE UP TO 3 ITEMS PER PACKAGE • AVAILABLE UNTIL 3:00 p.m.

PACKAGE I – $18.95 per person PACKAGE III – $25.95 per person PASTA PRIMAVERA – Imported Pasta Tossed w/ BEEF TENDERLOIN SALAD – Mixed Baby Field Seasonal Vegetables in Light Creme Sauce Greens, Beef Tenderloin Tips, Tri-Colored Peppers, GRILLED PORTOBELLO – Served on Artisan Gorgonzola, Frisee Onions & Balsamic Dressing Bread w/French Fries & Avocado, Roasted Tomato, GNOCCHI PALMINA – Hand-Rolled Potato Arugula & Mozzarella Cheese Dumplings in Creamy, Herbed Tomato Sauce HANDMADE RAVIOLI – Choose meat filled or CHICKEN PARMIGIANA – Lightly Breaded & spinach and cheese Served w/Imported pasta, Mozzarella & Pomodoro CHICKEN CAESAR SALAD – Romaine Hearts Sauce Tossed w/House Made Caesar Dressing & Grilled WHITEFISH ALLA SICILIANA – Lightly Breaded, Chicken Served w/Ammoglio Sauce & Imported pasta KALE SALAD – Tender Shredded Kale, Carrots, Marcona Almonds, Ricotta Salata, and Raspberry PACKAGE IV Vinaigrette (Add Chicken – $4) – $29.95 per person TRATTORIA SALMON – Fresh Garlic, Tomato, & Basil Herbed Atlantic Salmon Fillet PACKAGE II – $22.95 per person ANDIAMO FILET – 6 oz Filet of Beef Tenderloin PASTA ANDIAMO – Imported Pasta w/Pomodoro Topped w/Our Signature Zip Sauce and Chef’s Potato Sauce and Choice of Housemade Meatballs or Italian & Vegetable. Sausage. CHICKEN VALDOSTANA – Prosciutto, Fontina CHICKEN SCALLOPINI w/Picatta or Cheese, Sicilian Bread Crumbs, pasta & Roasted Marsala Sauce and Chef’s Seasonal Vegetables and Garlic White Wine Sauce pasta SHRIMP SCAMPI – Gulf shrimp, garlic butter, HOUSEMADE RAVIOLI – Filled w/Spinach or lemon, white wine, tomatoes, fresh spinach, and Chicken angel hair pasta SALMON SALAD – Blackened Salmon Filet, Fresh Berries, Toasted Pecans, Chevre Cheese, Dried Fruits, Red Onion & Balsamic Vinaigrette

INCLUDED: PASTA w/PALMINA, BOLOGNESE, or PRIMAVERA Garden Salad, Chef’s Vegetable, Choice of Potato, AGLIO e OLIO Artisan Bread, Coffee, Tea, Soft Drinks POLERMO BITES – Italian Sausage with Onions and Peppers in Pomodoro Sauce ENTREE CHOICES: CHICKEN PICATTA – Olive Oil, capers, White Wine, ROAST PORK LOIN – Served w/Cranberry Port Wine Lemon, Herbs Sauce

CHICHEN MARSALA – Wild Mushrooms, Marsala WHITEFISH SICILIANA – Lightly Breaded Whitefish, Reduction, Herbs, Demi-Glace Sauce Italian Potatoes, Seasonal Vegetables & Ammoglio Sauce CHICKEN PARMIGIANO – Homemade Pomodoro Sauce, Parmigiano Mozzarella SALMON FUNGHI (add $2.00 pp) – Wild Mushrooms, leeks, Lemon Basil Cream Sauce SLICED, ROASTED SIRLOIN – Served w/our Signature Zip Sauce

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. PLATED DINNER MENU Choose Up To 3 Entrees INCLUDED: Garden Salad, Chef’s Vegetable, Artisan Bread, Coffee, Tea, Soft Drinks

PACKAGE I – $25.95 per person PACKAGE III – $36.95 per person CHICKEN MARSALA OR PICCATA – Marsala FILET ANDIAMO – Topped w/Our Signature Zip Wine Reduction or Lemon Garlic Caper Sauce w/ Sauce, Served w/Chef’s Potato and Vegetable pasta CRAB STUFFED SALMON – Atlantic Salmon PASTA ANDIAMO – Imported Pasta w/Pomodoro Stuffed w/Lump Maryland Crab, Finished w/Roasted Sauce and Choice of Meatballs or Italian Sausage Garlic White Wine Sauce WHITEFISH SICILIANA – Great Lakes Whitefish TORTELLINI ALLA PANNA – Hand-Made Filled Lightly Breaded Sicilian Style in Olive Oil & Garlic w/ w/Beef, Pork, Veal, Wild Mushrooms & Basil in Ammoglio Sauce Mascarpone Creme Sauce BEEF TENDERLOIN SALAD – Mixed Baby Field CHICKEN VALDOSTANA – Prosciutto, Fontina Greens, Beef Tenderloin Tips, Tri-Colored Peppers, Cheese, Sicilian Breadcrumbs, Roasted Garlic White Gorgonzola, Frisee Onions & Balsamic Dressing Wine Sauce w/Pasta

PACKAGE II – $27.95 per person PACKAGE IV – $45.95 per person CHICKEN PARMIGIANA – Lightly Breaded w/ SURF & TURF w/SHRIMP – 8 oz Topped w/Our Imported Mozzarella and Pomodoro Sauce w/pasta Signature Zip Sauce and 2 Jumbo Gulf Shrimp w/ GNOCCHI PALMINA – House Specialty! Hand- Potato Rolled Potato Dumplings in a Creamy Herbed CHICKEN MARENGO – Pan Roasted Chicken w/2 Tomato Sauce Jumbo Gulf Shrimp, Mushrooms, Tomato & Herbed TRATTORIA SALMON – Atlantic Salmon Fillet, White Wine Sauce Fresh Herbs, Tomato & Garlic MEDITERRANEAN BRONZINO – Olive oils sear, FETTUCCINIE CHICKEN ALFREDO – Garlic, risotto ala Milanese, seasonal vegetables and tomato Parmesan, Light Crème, & Homemade Pasta coulis SHRIMP SCAMPI – Gulf shrimp, garlic butter, lemon, white wine, tomatoes, fresh spinach, and angel hair

INCLUDED: ROAST PORK LOIN – Served w/Cranberry Port Wine Garden Salad, Chef’s Vegetable, Choice of Potato, Sauce Artisan Bread, Coffee, Tea, Soft Drinks WHITEFISH SICILIANA – Lightly Breaded Whitefish, Italian Potatoes, Seasonal Vegetables & Ammoglio ENTREE CHOICES: Sauce CHICKEN PICATTA – Olive Oil, capers, White Wine, Lemon, Herbs SALMON FUNGHI (add $2.00 pp) – Wild Mushrooms, leeks, Lemon Basil Cream Sauce CHICHEN MARSALA – Wild Mushrooms, Marsala Reduction, Herbs, Demi-Glace Sauce MEDITERRANEAN BRONZINO – Olive oils sear, risotto ala Milanese, seasonal vegetables and tomato CHICKEN PARMIGIANO – Homemade Pomodoro coulis Sauce, Parmigiano Mozzarella RIGATONI GIUSEPPE – Italian Sausage, Onions, SLICED, ROASTED SIRLOIN – Served w/our Mushrooms, Marinated Tomatoes, Spinach, Marsala, Signature Zip Sauce Rosemary Demi-Glace, Shaved Asiago

PASTA w/PALMINA, BOLOGNESE, or PRIMAVERA FRIED SHORTRIB RAVIOLI – Pasta Pillow, breaded AGLIO e OLIO and fried, stuffed with short Rib and topped with Arugula, Roasted Tomato and Horseradish Cream POLERMO BITES – Italian Sausage with Onions and Sauce Peppers in Pomodoro Sauce

All food and beverages are subject to a 6% state tax and 20% service charge. Prices subject to change without notice. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. HORS D’OEUVRES (Based on 1 Hour Replenish with Entrée) 2 for $10.95 3 for $12.95 4 for $15.95

Calamari Fritti w/ Portabella – Marinated Stuffed Mushroom Caps Vegetable Tray – ammoglio sauce and char-grilled (Stuffed w/ Choice of A selection of the freshest portabella mushroom Artichoke Spinach or seasonal vegetables Eggplant Rollatini – caps are sliced and served Ricotta Cheese) Eggplant, angel hair pasta, with our signature Zip Fresh Fruit Tray basil pesto Parmigianino sauce Bruschetta w/Shaved served with Pomodoro Reggiano & Balsamic Caprese Salad – Family sauce Italian Meatballs in Reduction Style platters of vine Pomodoro ripened tomatoes, Suppli Al Telefono – Domestic Cheeses & imported Bufala Hand-rolled risotto filled House Made Italian Meats – Pepper Jack, mozzarella, fresh basil, with mozzarella cheese, Sausage with Hungarian Cheddar and Swiss arugula, and fennel with breaded and lightly fried, Banana Peppers cheeses, House Cold Cuts balsamic served with Pomodoro & Assorted Crackers sauce and grated Parmigiano-Reggiano

APPETIZER UPGRADE (Add $2 pp) Smoked Salmon Petite Crab Cakes Saulmi & Formaggi – Imported Cheeses – Canapes w/Cucumber w/Aioli – Artisanal cured meats Gorgonzola, Pecorino, Relish, Dill Cream Jumbo lump crab served and cheeses, grilled Parmigiano-Reggiano, Cheese & Capers with basil fennel salad flatbread, mixed olives Fontina, Smoked Gouda, with Arrabbiata aioli and whole grain mustard Assorted Crackers & Fresh Fruit

Colossal Shrimp Cocktail Poached in aromatic courte bouillon, served chilled with fiery cocktail sauce and lemon $3.95/ Shrimp

Tiramisu $8 (Half Piece $4) Chocolate Tuxedo Cake $8 Cannoli $6 ( Mini Cannoli $3) Signature Kit Kat $8 Sander Hot Fudge Cream Puff $7 Seasonal Cheesecake $8 Ice Cream or Sorbet $4 Carrot Cake $8

DESSERTS – BY THE DOZEN ($23.95 Per Dozen – Mix & Match by the ½ Dozen Available)

Mini Brownies Mini Cream Puffs Mini Cupcakes Freshly Baked Cookies Mini Cannoli Mini Cheesecakes Mini Eclairs Macroons Chocolate Covered Strawberries