BRUNCH served daily 7am - 2pm in german village MUESLI & YOGURT $7 BACON, SWISS CHARD & ONION QUICHE * $11 (vegetarian) non-fat greek yogurt . toasted grains . sliced almonds . (nut-free) house made pate brisee . double smoked bacon . onion served with choice of preserve confit . swiss chard . comté cheese
CROQUE MONSIEUR * $13 MUSHROOM QUICHE * $11 (nut-free) house made brioche . smoked cottage ham . aged (nut-free, vegetarian) house made pate brisee . crimini & shitake emmentaler mornay . served with dijon mustard & cornichons mushrooms . shallots . parmigiano-reggiano & aged emmentaler
SMOKED SALMON TARTARE $13 (nut-free) premium smoked salmon . crème fraîche . cucumber . tarragon . lemon . lime . shallot . cracked pepper . served with toasted rye croissant * served with fresh greens tossed in lemon shallot vinaigrette PASTRY & CROISSANT CLASSIC CROISSANT $3 (nut-free) PAIN AU CHOCOLAT $4 (nut-free) with semi-sweet chocolate batons. RYE CROISSANT $3 (nut-free) PAIN AUX RAISINS $4 HAM & CHEESE CROISSANT $4.50 (nut-free) with rum soaked raisins, pastry cream and cinnamon. (nut-free) with prosciutto ham and gruyère cheese. COCOA BUTTERMILK CAKE $3 slice $15 loaf ALMOND CROISSANT $4 (nut-free) chocolate cake with extra brute cocoa. twice baked croissant, soaked in a light brandy syrup and filled with frangipan. CANNELÉ $2 (nut-free) caramelized baked custard tea cake infused with rum & MAPLE PECAN TWIST $4 blade mace. sweet dough with pecan frangipan and maple glaze. MADELEINE $1.75 for 2 BOSTOCK $4 (nut-free) french tea cake with lemon. brioche soaked in fiori de sicilia syrup topped with orange preserves, nutella and hazelnut frangipan. PALMIER $1.50 (nut-free) delicate caramelized puff pastry with brown sugar. ORANGE BRIOCHE $2.75 (nut-free) brioche à tête with fresh orange zest. APPLE GALETTE $4 (nut-free) puff pastry with camembert cheese & fresh apples. COOKIES ALMONDINE $1 FRENCH BUTTER SHORTBREAD $1 each $6 gift (dairy-free) sweet almond cookie. (nut-free) classic butter cookie with madagascar vanilla bean.
BITTERSWEET FUDGIE $1 CHOCOLATE CHUNK PISTACHIO $1.50 (nut-free) chocolate cookie with 64% Valrhona Manjari chocolate. soft chocolate chunk cookie with salted, roasted pistachios. PRESERVES small batch seasonal preserves ORANGE APRICOT $9 7.4 oz jar PEAR CASSIS $9 7.4 oz jar (nut-free, gluten-free, dairy-free & vegan) with angostura bitters. (nut-free, gluten-free, dairy-free & vegan) with French vanilla bean.
BERRY CHAMBORD $9 7.4 oz jar (nut-free, gluten-free, dairy-free & vegan) with blackberries & raspberries. CONFECTIONS PISTACHIO HONEY NOUGAT $12 gift CASHEW CARAMEL $12 gift (gluten-free & dairy-free) with honey & orange blossom water. (gluten-free & dairy-free) with salted cashews.
COCOA TRUFFLE $2 piece $24 gift FLORENTINE $12 gift (gluten-free) hand-rolled truffle with single orgin chocolate, a hint candied fruits and nuts atop shortbread crust. of Cognac, and dusted with cocoa powder. PATE DE FRUIT all natural fruit gems with pure fruit, pectin, and sugar.
PÂTE DE FRUIT $8 gift (nut-free, gluten-free, dairy-free & vegan) two of each flavor:
grapefruit campari cassis champagne cranberry blood orange pear brandy PARISIAN MACARONS delicate nut meringue cookies with buttercream, ganache, preserves or curd.
PARISIAN MACARON $1.50 PARISIAN MACARON ASSORTMENT $18 gift of twelve (gluten-free) (gluten-free) one of each seasonal flavor. buckeye pistachio coconut crème maple walnut
cherry cordial mocha hazelnut gingerbread cranberry grapefruit
peppermint chcoolate caramel pecan mont blanc cassis bergamot ECLAIRS CLASSIC ÉCLAIR $4 CRÈME BRULÉE ÉCLAIR $4 (nut-free) pâte à choux filled with vanilla custard, dipped in (nut-free) pâte à choux filled with vanilla custard, dipped in chocolate glaze. hard crack caramel. TORTES & TARTS LEMON ROSEMARY PINE NUT TART $6 mini $30 large PEAR CASSIS FRANGIPAN $5 slice $30 large fresh squeezed lemon curd in a rosemary crust with a pine nut almond frangipan baked in shortbread crust with pear cassis croquant butter. topped with rosemary miroir. preserves & poached pears.
CHOCOLATE BOMBE $6 mini $39 large HAZELNUT PUMPKIN PRALINE $6 mini $24 terrine $39 large (nut-free) chocolate buttermilk cake with semi-sweet chocolate (gluten-free) layers of almond and hazelnut dacquoise cake, mousse infused with marsala wine, & glazed in semi-sweet crunchy praline buttercream, & pumpkin marscapone mousse. chocolate ganache. topped with spiced cream glaze.
CHERRY PISTACHIO FEUILLETINE $6 mini $39 large COCONUT CHOCOLATE ALMOND $6 mini $24 terrine $39 large pistachio chocolate feuilletine crust topped with house made (gluten-free) layers of flourless chocolate cake, 66% chocolate pistachio chocolate, morello cherry mousse, & brandy infused ganche, almond dacquoise, almond caramel filling, coconut chocolate glaze. dacquoise, and coconut yogurt mousse. Topped with a marbled glaze. GIANDUJA ESPRESSO CARAMEL TART $7 mini espresso shortbread crust filled with gianduja ganache & BUCHE DE NOEL $45 large caramel mousse, topped with espresso caramel glaze, & gingerbread roulade cake layered with chocolate ganache and garnished with hazelnut croquant. eggnog mousseline. german village . 541 south third street . columbus . oh . 43215 north market . 59 spruce street . columbus . oh . 43215