Nov/dec 2011 issue 2
The Oasi Foundation An oasis away from addiction
Page 29 Thank you for the music Christmas An encounter with All Year Round Maestro John Galea The art of crib-making
Character / Spirit / Foundations / Flavours / Calendar / Through the Keyhole SSSSSSh... Stunning Gozo!
Small and beautiful as it is, Gozo cannot be seen in just one day.
As a place to relax, ‘hang out’ and live the good life the island is unsurpassed. After you set foot on Gozo, you’ll know why you need more than just a day to savour it’s leisurely charms. The more you enjoy your visit to Gozo, the more likely you are to return, and to recommend the island to others.
If you are intrigued by this beautiful island’s ability to create ‘Gozo fanatics’ like ourselves, then plan a visit. We always stay for more than just a day. It’s the secret hideaway of all Maltese. Which is why we would prefer to leave it undiscovered by you. But it’s in our nature to share the best we have with visitors. Editor's note
Issue 2
heartfelt festive traditions
Editor We’re just weeks away from ‘the most wonderful time of the Coryse Borg year’. Before we know it, the festive season will be upon us and we’ll be enveloped by umpteen events, parties and special occa- Editorial Consultant Jo Caruana sions. We love it, of course, but we also crave the chance to get some much-needed time to ourselves, and with our close family. Publisher Gozo Tourism Association At this time of year, Gozo remains the obvious choice for a [email protected] www.islandofgozo.org step away from the ordinary. It promises the chance to step back in time and to explore the traditions of yesteryear – from Advertising the religious ceremonies to the quaint village events, many of Gozo Tourism Association which still live on in reality on Gozo. [email protected]
Art Director For starters, Bethlehem in Ghajnsielem (pg 10) has be- John Falzon come one of the most talked-about Christmas activities in the Mediterranean region, and it really is an experience to behold. Design Additionally, Pia Zammit visits Giovann Cassar (pg 29) to learn Keen Limited www.keen.com.mt all about the very unique cribs that he crafts year on year.
Contributors Of course there are loads of other Christmas-related activities Pia Zammit to enjoy, so please turn to our Round The Corner calendar on Diane Brincat pg 36, which details everything that will be going on across Photography Gozo over the next few weeks. George Saguna Also this issue, Jo Caruana spent time at the Oasi Foundation Pre-Press & Printing to go behind stories of addiction (pg 18). Progress Press So, as you can see, this is another jam-packed issue of the magazine for you to enjoying leafing through.
And, in the meantime, we hope you have a wonderful festive season and New Year!
Let’s Gozo!
Let’s Gozo is published by the Gozo Tourism Association every two months on Sunday with an audited circulation of 39,500 copies distributed with the Sunday Times of Malta. Reproduction in whole or in part without written permission from the Publisher is prohibited. All rights reserved. Dates, information and prices quoted are believed to be correct at time of going to press but are subject to change and no responsibility is accepted for any errors or omission. Neither the editor nor publisher accept responsibility for any material submitted, whether photographic or otherwise. While we endeavour to ensure that firms and organisations mentioned On the cover are reputable, the editor can give no guarantee that they will fulfil their obligations under all circumstances. This publication is supported by the Ministry for Gozo. Gozitan crib crafted by Giovann Cassar Photo by George Saguna
www.letsgozo.com.mt 3 East meets West Buffet offers more than 40 dishes and is served every Friday and Saturday evening for only €16.75 and on Sunday lunch for only €11.75.
East meets West Ping’s Dining is a stylish, contemporary restaurant reflecting a modern Asian cooking trend with unique flavours. We offer an extensive variety of dishes developed to suit every taste and palate including a selection of Mediterranean cuisine dishes. Indulge your senses in our fresh flavours while our warm and friendly service insures that your satisfaction is guaranteed. Ping’s Dining is also your ideal choice for a Christmas Staff/Family party with a difference.
Marsalforn Xlendi Victoria Calypso il-Menqa 5, Xlendi Road Fortonato Mizzi Street Marsalforn Gozo Xlendi Gozo Victoria Gozo Tel:21559398 Mob: 79798899 Tel: 21551583 Mob: 79798899 Tel: 21566680 Mob: 79798899 Email: [email protected] Email: [email protected] Email: [email protected] contents 46 through the keyhole November/December ‘11 A look at the latest events to take Gozo by storm.
character: 10 07 Thank You for the Music Maestro John Galea chats to Pia Zammit about dedication, family and making music that pleased the Pope.
Spirit: 10 The True Meaning of Christmas Coryse Borg meets the man once again spearheading Bethlehem in Ghajnsielem, to discover why the event brings a whole new meaning to the phrase ‘Christmas cheer’. 15 Foundations: 15 There’s No Palace Like Home Palazzo Palina is good enough for the likes of Gary Neville, Billy Connolly and Vogue – so it’s good enough for us!
Spirit: 18 An Oasis Away from Addiction A life of addiction is hard to overcome, but a Gozitan 18 foundation is helping sufferers to start a new life. Jo Caruana goes to Oasi to meet three people who have done just that.
Foundations: 24 Little Gem of Peace We visit the tiny chapel of St Publius to discover more about this charming and tranquil place of adoration.
Spirit: 24 29 The Greatest Story Ever Told Christmas comes every day for crib-maker Giovann Cassar. Pia Zammit learns more about the local inspirations for his incredible passion.
flavours: 32 Salted, Peppered or Plain Gbejniet, little cheeselets made from sheeps’ milk, are intrinsically linked to Gozo. We discover the history and 32 processes behind this delicious delicacies.
Calendar of events: 36 Just round the corner Get your diaries out as we chart the must-attend events of Gozo’s upcoming calendar.
www.letsgozo.com.mt 5 Mro John Galea is a very accomplished musician and composer, as well as a dedicated family man.
6 Let’s Gozo November & December 2011 Character
Thank You for the Music Pia Zammit has a musical encounter with Maestro John Galea, a man who was born into, married into, and lives for... music.
Maestro John Galea is a very busy that I expected to meet a harried, piano lessons in Gozo when he was man. When he’s not heading the stressed soul. But as I waited by the around seven, under the tutorship Department of Music Studies or fountain in St Francis’ Square, a of Maria Zammit, and then, when he lecturing at the University of Malta, man with an ear-to-ear grin excit- turned 12, would travel to Malta for he’s directing the Chorus Urbanus edly waved at me, called my name lessons with Bice Bisazza. Even at in Gozo, conducting the King’s Own and introduced himself. “I looked that young age, he knew that music Band Club in Malta or an opera at you up on Facebook, that’s how I was to be his life and he demon- the Manoel Theatre, guest lecturing recognised you,” he giggled. This, strated this commitment by travel- overseas, writing a book, playing calm, smiling and quick-to-laugh ling to Malta, alone, every Saturday with his grandchildren or compos- man is Mro Galea. morning. ing a number of different pieces of John was born in Malta, to a Once he attained his higher di- music at the same time. Maltese mother and Gozitan father, plomas in piano performance, John He’s got so many projects and and moved to Gozo when he was started composition lessons with plans all on the boil at the same time only a few months old. He started Charles Camilleri and eventually
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Left: John's music was chosen to be played at the mass celebrated by Pope Benedict. Above: John's grandson is already showing musical prowess at a very young age.
that, this year, music is being offered at SEC level for the first time. Previ- ously it was only offered at Interme- diate or Advanced level. He hopes that this will entice more people to consider music as a viable career followed a B.Mus degree in composi- choice and that it will attract more tion at Durham University, which he students to the university course. At graduated with honours. In 1994 he present they have around eight or was awarded an Italian government nine applicants a year, however, John scholarship to pursue higher studies proudly tells me that the University’s in musicology at the Universita Degli going to be John’s path. He has been music department has one of the Studi di Pavia for three years. surrounded by it since birth. His fa- highest percentages of students go- Then at the tender age of 15, he ther played the tuba, his mother and ing on to post graduate studies. made his conducting debut at the his aunt (Hilda Maria Tabone) were But it isn’t all work with John, he Astra Theatre in his home town, both sopranos, while his brother, spends plenty of time with his family Victoria, conducting excerpts from Noel, sings bass and Miriam Gauci too. He has two children – Hilda and Oklahoma. By the time he was 18, is his cousin. With a pedigree like George – and is the proud grand- he was appointed musical director that, he couldn’t help but marry into father of two. Almost impossibly of the Astra Theatre and had con- music too. When he conducted The young to be a granddad, at 51, he is ducted various operettas including Merry Widow, his mother played nonetheless besotted with his grand- Lehar’s Merry Widow and Kalman’s the leading role. There was a young children. “You love your children, Principessa delle Czardas. The singer by the name of Yvonne in the of course you do, they are your life. former was then performed at the cast and she and John made friends, However the love you have for your Manoel Theatre, where he was one then started dating and eventually, grandkids is something unbelievably of the youngest, if not the youngest, when John turned 22, got married. special,” he tells me, almost welling A little later, John went on to con- up. The music legacy seems likely duct The Merry Widow the second to continue too. “My elder grandson, “My elder grandson, who’s time around – and this time Yvonne who’s three-years-old, is very musi- starred as the lead. cal. He is already ‘play conducting’ three-years-old, is very musical. Music wasn’t always his primary with strands of raw spaghetti – I He is already ‘play conducting’ source of income, though. He was never taught him to do that. He has a originally a bank clerk, before being great ear for music – I’ll play a piece with strands of raw spaghetti – promoted to supervisor; however for him once and he’ll be able to sing I never taught him to do that.” he was eventually seconded to the it. Would you believe that he also Gozo School of Music where he went up to my piano, said ‘Granddad helped set up the piano depart- listen’, and then played a basic scale. I person to conduct at the national ment. This led to a move to Malta certainly never taught him to do that. theatre. “That was quite exciting,” to lecture within the University of I didn’t tutor my own children in mu- he told me in hushed tones. “The Malta’s Music Department. He has sic – I believe they’re more likely to Manoel Theatre’s aura was awe now headed it for the past three be disciplined if they’re being taught inspiring. I’d never experienced years. by someone other than their own fa- anything like that before.” He’s been It is one of his ambitions to have a ther – however, I really want to tutor back since, of course; both as a guest full time Bachelor of Music course my grandkids now.” conductor, and to take on the role within the University curriculum. At What is he proudest of in his ca- of the theatre’s resident conductor present it is a Bachelor of Arts course reer, I wonder? “One of my greatest between 1996 and 1998. with Music as one of the two main moments was when my Mass, In It was inevitable that music was subjects studied. He is very pleased Fractione Panis, was chosen to be
8 Let’s Gozo November & December 2011 Character the mass celebrated on the grana- ries by Pope Benedict. I submitted it, as there was a call for expression of interest. The Curia then sent the applications to Rome and mine was chosen. This is a seal of approval on artistic content and liturgical appropriateness too.” That is not all though; in conversation with Monsignor Alfred Xuereb – (second personal assistant to the Pope), Pope Benedict told him how much he enjoyed John’s music and that his brother, Georg Ratzinger, also praised the music and said that it helped in the enhancement of the One of the tools of Mro John Galea's trade. rite. Mons Xuereb reported the Pope as saying “sai quanto e severo nella critica mio fratello” (you know him with a composition of my own and I love to travel. Especially to what a harsh critic my brother is). (which went on to be chosen for the Italy,” he says. Rather fortuitously his “I sent a full score to the Pope as a Malta International Choir Festi- next teaching assignment with Eras- memento,” John proudly tells me. val), as well as a photo of the choir mus takes him to Venice, where he Back to the present moment and performing at Sala Nervi (in the will also premiere a new work of his. our interview, John runs out of the Vatican) two years prior. And the Enthralled by his enthusiasm and room and returns clutching a large Pope... signed it. He signed it! I was inspired by his success, we wrap photo frame. “This is my prized pos- flabbergasted. It’s almost like he things up. It’s the perfect moment to session,” he says excitedly. “In 1992 gave me an autograph.” wish him the best of luck in all of his I was in Rome, judging a composing As he proudly hangs the frame back future endeavours – and I leave look- competition, and I managed to get on the wall he tells me that if music ing forward to hopefully one day lis- a private audience with the Pope wasn’t in his life, he’d have loved to be tening to one of his works conducted (then John Paul II). I presented a pilot. “I really enjoy being airborne by his adored grandson.
www.letsgozo.com.mt 9 Spirit
The True Meaning of Christmas
Coryse Borg meets up with the man leading the team behind an extraordinary project called ‘Bethlehem f’Ghajnsielem’, which brings a whole new meaning to the phrase ‘Christmas cheer’. Photo: Joseph Sultana/Chris Azzopardi 10 Let’s Gozo November & December 2011 Spirit Photo: Joseph Sultana/Chris Azzopardi
Hard at work: Bethlehem f'Ghajnsielem is run like a traditional village with all the hands on deck to make the experience as authentic as possible. Photo: Joseph Sultana/Chris Azzopardi
www.letsgozo.com.mt 11 Spirit
very sweet story – the child playing the infant Jesus was his own! His second child (a boy) had been born just two months before. Since the day he was born, he had spent time with the woman who was to play Mary, so he got used to her presence and didn't cry or fuss during the live crib. Franco tells me that his son is still close to the woman who played his mother, 11 years later. It wasn’t before October 2008 when dozens of volunteers, together with the support of local NGOs and the financial backing of the Għajnsielem Local Council, de- cided to take on what turned out to be another very ambitious and com- plex project. Today it is hard to be- lieve that, up to three years ago, the Franco Ciangura leads the passionate team behind Ta’Passi fields – the area where the We are joined by one of Franco’s Bethlehem f'Ghajnsielem – one of the highlights of the Bethlehem f’Ghajnsielem event is right hand men, Elvin Tabone, and Gozitan festive calendar. held – was an eyesore, uncultivated set off to see the buildings that were and abandoned, and accumulating being constructed right before my t is a cold and blustery day when refuse. very eyes – fascinating. I meet Franco Ciangura outside In the space of a few weeks, they Franco stresses that each and ev- the St Joseph Band Club in cleaned up the area and converted ery person involved in the project – IGhajnsielem. Inside, hordes of it into a Nativity Village, which from the builders, to the 150 actors, people are gearing up to watch a attracted tens of thousands of and the farmers who care for the football game in the warmth. But we visitors. Subsequently, the ‘Fon- small crop fields to the ushers – are are destined to remain outside as dazzjoni Bethlehem f’Għajnsielem’ volunteers; not one of them gets paid Franco is about to show me around was established to take on the re- and they all do it because they love a site that will soon be transformed sponsibility of organising the event, it. Since the hours are long, whole into something really special. which is still fully sponsored by the families usually get involved. In fact, Franco, you see, is the brains be- Għajnsielem Local Council today, in the volunteers range in age from the hind the ‘Bethlehem f’Ghajnsielem’ collaboration with the central gov- very young to OAPs. Meanwhile, event - a nativity village in the heart ernment and a number of partners. since this is the year dedicated to of this typical Gozitan town. On the Since the first edition held four voluntary work, the Fondazzjoni day when I meet him, in mid-Octo- years ago, the Nativity Village has Bethlehem f’Ghajnsielem is call- ber, construction on the village has gone from strength to strength. Last ing on any NGOs who would like to just started (Franco explains that year an estimated 65,000 people contribute to this project in any way every year, for the past four years, he visited the site over the span of a to contact them. and his team of hard-working vol- month. Some of them came from as It is worth mentioning that the unteers have built the village from far away as Poland and Norway. One foundation is also supported by sev- scratch and torn it down in January). family flew in from California after eral official entities and sponsors As Franco speaks, I cannot but be they read about it on the internet. including the Ghajnsielem Local impressed by the utter passion that Many of them will be coming back Council, Ministry for Gozo, Parlia- this man has for this project, and this year or next. In the meantime, mentary Secretary for Consumers, it is evidently very close to heart. the local council has applied for the Fair Competition, Local Councils Clearly, ‘Bethlehem f’Ghajnsielem’ devolution of Ta’ Passi fields and and Public Dialogue and Eco-Gozo, is a dream come true for him. filed a MEPA application to turn among others. But just how did that dream come into an all-year-round family park Another thing that Franco em- into fruition? with the Christmas Village build- phasises is the care and attention Although Franco readily admits ings incorporated into it (so they taken to ensure the project is as that he was obsessed with Christ- will not have to be pulled down ev- environmentally-friendly as pos- mas when he was very young, his ery year). sible. The buildings are constructed journey really started in 2000 Back to the present moment and from recycled wood that is donated when he crafted a presepju haj or it was now time for me to actu- to them by a number of companies. live crib in the Ghajnsielem parish ally explore what will eventually And, whereas before, the roofs used church square. And herein lies a become ‘Bethlehem f’Ghajnsielem’. to be made of plastic, they are now
12 Let’s Gozo November & December 2011 Spirit
Bethlehem f’Ghajnsielem – this year’s highlights Bethlehem Inn – this is a two- storey hotel available for rent. Guests may opt to spend one-night there or a couple of nights at the Grand Hotel with one of the nights spent at the inn. Each room sleeps four and has a terrace with amazing views of Mgarr Harbour and Fort Chambray, and there is also a communal dining area. During the day, the residents may opt to dress up in period costumes or do chores such as feeding the animals. *** The Farm – a hit, especially with the children... with donkeys, goats, chickens and ducks. Alternatively, check out the sheep in the Shepherds’ Cave. built using a more environmentally- on 11 December and will remain friendly material. The water in open until 8 January, when actors *** the water feature is obtained from dressed up as the three Magi (and The Carpenter and Blacksmith’s a natural underground reservoir. their horses) will travel from Malta Houses – these will be manned by There are waste-separation bins to Gozo on the ferry and then travel a real carpenter and blacksmith, dotting the site, while the use of to the nativity village from the main together with their families. Visitors public transport is encouraged streets of Ghajnsielem. will also be able to try their hand when visiting the event. In relation Visitors can choose to leave their at these trades themselves (under to all this, and for its efforts, the Fon- car at the Cirkewwa Terminal and supervision, of course). dazzjoni Bethlehem f’Ghajnsielem take a five-minute walk up to the was awarded ISO 14001:2004 cer- crib from Mgarr Harbour, or park *** tification from the Malta Standards their car in the Ghajnsielem parish The Food Stalls and Buildings Authority. square. Parking is also available in – including the bakery where Health and safety are other con- the main square and Ghajnsielem fresh bread and ftajjar will be siderations; with people trained in FC football ground. Entrance to sold, as well as a market selling first-aid on site all the time, as well Bethlehem f’Ghajnsielem is free fruits, fresh fish and vegetables. as an ambulance on stand-by during but donations are welcomed. There will also be stalls selling weekends in collaboration with the pottery-works, plus an area with Emergency Response and Rescue For more information, and to learn people showcasing local crafts, like Corps (ERRC). about the opening hours, please lace-making. The fourth edition of ‘Bethlehem visit www.ghajnsielem.com/ f’Ghajnsielem’ is expected to open bethlehem. *** The Tavern – a great place for mum and dad to have some time to relax while the kids play some traditional games, such as passju and bocci nearby (a novelty this year). *** The Grotto with Mary, Joseph and Jesus – with a real baby (who is changed approximately every hour – referred to as ‘the baby shift’!)
Above: Structures built on site in the Ta' Passi fields outside Ghajnsielem. left: The three magi (wise men)
Photo: Joseph Sultana/Chris Azzopardi arrive on horse back.
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There’s No Palace Like Home Pia Zammit dons a tiara and tours a palace. After all, if it’s good enough for knights in shining armour and Gary Neville, then it’s good enough for her.
www.letsgozo.com.mt 15 Foundations
No female in her right mind can resist visiting a palace. Thus, channelling all remoteness and tranquillity. The buildings blend seam- the images of fairytale princesses I could muster, I ex- lessly with the vast gardens. Time seems to stand still. My citedly tottered round the remote grounds of the Hotel guide describes the estate as ‘an island within an island’. Ta’ Cenc estate; entranced by the gardens, the tranquil- Its importance in our island’s history is not to be lity and the oh-so-amazing views. overlooked. The name ‘Ta’ Cenc’ itself, is thought to be Nestled in the middle of the fragrant gardens of this a corrupted version of the Maltese word cens – which Natura 2000 150-acre estate is the delightful Palazzo means ‘lease’. It is believed that the Maltese Falcon Palina. Its myriad rooms surround an enchanting court- given to Charles V of Spain as lease owed by the knights, yard and several patios, and the palazzo is enveloped by was caught at Ta’ Cenc. There is certainly a barumbara luscious gardens. (bird loft) on the grounds, close to the palazzo, which “There aren’t many hotels that can boast a 17th cen- lends evidence to falconry. tury palazzo within their grounds,” my guide proudly During World War II many families took temporary tells me. A number of the rooms have been accurately refuge in the palace, and, at some point in its past, and sensitively restored to their Palazzo Palina was used as a former glory and are now used as nunnery. Legend has it that the venues for special events, confer- Historians estimate ghost of a nun roams the build- ences and weddings. ing. Unfortunately no one I There are several other rooms that the Palazzo was spoke to had ever seen her, and and rambling halls which are still built by the Knights of she didn’t feel fit to make an ap- awaiting conversion. My favou- pearance during my visit. rite is at the top of the building St John during their This private oasis boasts 160 which was used as the birthing stay on Gozo. hectares of vast rural wilderness room. The view from up there is – on which ancient dolmens, outstanding, but why the poor, cart ruts and a temple have been probably rather heavily pregnant, women would be found. It is also very important ecologically – 25 rare made to climb three flights to stairs to give birth, defies and endangered species of flora and fauna have been logic! Well on second thought, the view is THAT good. It identified on the estate. All vegetables, fruit and herbs probably made the climb worthwhile. grown onsite are done so organically and are offered on Historians estimate that the Palazzo was built by the the hotel restaurant’s menu. The estate’s full time farm- Knights of St John during their stay on Gozo – between ers strive to ensure that Ta’ Cenc is as self sustaining 1697 and 1720, during the rule of the Grand Master as possible. They also produce their own olive oil and Ramon Perellos Y Roccaful. While restoring the pal- wine, from olives and grapes grown on the grounds. ace they found a coat of arms on the premises which In short – this is one historically-important magical confirms this. The little palace was probably originally place. The elements all add up – the aura, the view, the used as a hunting lodge and one lucky Knight was pos- timelessness, the fragrant scent of the trees and flowers sibly stationed there to look after the Ta’ Cenc territory. and the understated magnificence of Palazzo Palina – During restoration they also uncovered a unique graf- all this makes me feel rather regal. Like I should have fito specimen – a drawing of a galley ship. There is no staff and an entourage and possibly a white horse. indication as to who drew it and why – however it just Well, the Palace was certainly appealing enough to at- adds to the mysterious aura of the place. tract the filming of the soap Coronation Street. If soap In fact, the whole area of Ta’ Cenc exudes a feeling of operas aren’t fabulous enough for you – get this - the
16 Let’s Gozo November & December 2011 Foundations
The buildings blend seamlessly with the vast gardens, and several of the rooms have been sensitively restored.
leading fashion magazine Vogue staged a fashion shoot Palazzo Palina completely lends itself to that – it has in the Palazzo too. Not yet impressed? Billy Connolly an unbeatable mix of a soft romantic aura, a solid manly chose to be interviewed while on the palace grounds. stately building, beautiful fragrant gardens, staggering- And Gary Neville got engaged in the palace. How ro- ly awesome views and the remote possibility of a ghost. mantic is that? Impressed now? If I had a wedding to plan, I’d be in seventh heaven.
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www.letsgozo.com.mt 17 An Oasis Addiction. It’s a word that instils fear in the hearts of many because, these days, who hasn’t strug- Away from gled to help a friend or relative through some form of addiction? Be it drugs, alcohol, food, gambling, sex or a particu- lar relationship, it’s hard to accept the reality that one Addiction simply cannot stop by themselves – they need help, and lots of it. “That’s exactly what we are here to offer,” explains Fr Emmanuel Cordina, founder of the Oasi Founda- Sex, drugs, alcohol. A life of addiction is tion and a member of its board of directors. “There’s so much that needs to be done, from the education of the far from our glamorous perceptions of rock general public on the prevention of addiction, to pro- legends and movie stars. Jo Caruana is viding primary care to those whose lives have already been ripped apart by it. In this way we don’t target the invited into Oasi, where she explores the substance as such, but the person, so we can help them no matter what their addiction is.” debilitating reality of addiction, and meets The Oasi Foundation was founded in 1991, and this year marked its 20th anniversary. “It was actually a three people who’ve put their terrifying personal experience that led me to want to set this up,” a pasts behind them. clearly dedicated Fr Cordina explains. “Back in the late 80s a friend of mine was terminally sick with cancer,
18 Let’s Gozo November & December 2011 Spirit
“There has long been a problem. Today, though, I believe that addiction has reached pandemic proportions. There are issues around it that need to be addressed constantly.” Fr Emmanuel Cordina
Those seeking help at Oasi work hard to overcome their addiction.
We aim to involve their family from the start, bearing in mind how vital they will be to our client’s recovery, as well as how important it is for them to witness and understand the results of the whole process.” Oasi runs a very intensive programme, easily the most intensive in the country. “We take our clients through the various stages – from the early instability and denial, to the acceptance of their condition and the teaching of skills that will help to transform their lives. “It is an international programme, based on the 12 steps of Alcoholics Anonymous. It is ideal for people who want to get back to their lives as soon as possible. We believe we can always find a solution, as long as our clients accept the basic principal of total abstinence when it comes to any mood-altering substance, be it alcohol, drugs or whatever.” and he asked me to care for his family once he was gone. As a result, the course of the programme involves ev- I agreed, of course, but had no idea what a burdensome erything from group therapy sessions to morning medi- promise that would turn out to be, given that I didn’t yet tation. “It is intriguing but demanding,” continues Fr know his teenage son was abusing drugs. Cordina, “It is not an imposed recovery and our clients “Nevertheless I wanted to keep my word and ap- can leave at any time – but, usually, they don’t. By the proached Dr Maria Sciberras, who, back then, was in time they reach us, they want to be here, and treatment charge of the Detox Unit within St Luke’s Hospital, and lasts for around six weeks on average.” together we sought to find a solution.I have never looked And to help the team to enhance their clients’ experi- back and definitely believe this to be my vocation.” ences, the specialised new wing of the Oasi Foundation While the Foundation is mostly focused on Gozo, its opened earlier this year, marking the 20th anniversary remit also extends to Malta. It helps around 80 people with a bang. Purpose built, it has enabled them to offer a per year, some of whom attend as outpatients, and others better service to those utilising the centre, as well as to as fulltime residents. provide a more comfortable living space conducive to a “There has long been a problem. Today, though, I smooth recovery process. believe that addiction has reached pandemic propor- “I know we’ve only touched the tip of the iceberg,” tions. There are issues surrounding it that need to be adds Fr Cordina. “So many of society’s problems are addressed constantly. kept secret and I have seen and learnt so much through “Most of our clients are referred to us by word of mouth my 30 years of pastoral work, both in this field and out. – through the fantastic work of Narcotics Anonymous “It doesn’t stop here; in fact it’s only just beginning. (NA), other self-help groups, friends, family, lawyers and I continue to be spurred on by the rewards that come employers. from truly helping a person to transform their life for “People come to us at various stages of their addiction. the better, and will continue to do so.”
www.letsgozo.com.mt 19 Spirit
Matthew*, 26, was just 16 when he found himself on the heartbreakingly slippery slope towards drug addiction. A decade later, his determination to get clean, as well as his time at Oasi, helped to save his life. “I always knew I was different. I couldn’t relate to others very well and felt I was living on the fringes of society. It may be partly because I am an only child, and didn’t have kids my own age to play with when I was growing up. Plus, as a family, we weren’t very close to our extended relatives, so I guess I had always been a bit isolated, sheltered and over-protected. “Moreover, I was never very good at dealing with my feelings – positive or negative. I had very low “My parents were aware of some self-esteem, and I thought I was “ I still can’t work of what was going on but, to begin stupid and ugly. I hated my whole out how I knew what with, I managed to convince them being and completely despised that it was OK. You get very good at myself. I literally lived in my imag- to do, but I did. And manipulating when you’re using. I ination and would fantasise about just like that, I was got myself in trouble with the law how much life could be different. too – once for stealing money, and I guess my tendency to want to addicted to heroin.” another couple of times for pos- escape helped to lead me down the Matthew sessing drugs. path towards drugs. “I can’t pinpoint a specific turn- “I smoked my first joint when ing point, but I know I started I was 16 and at sixth form. In that moment something feeling desperate. By now I had been taking drugs for just clicked and felt good; I felt as though I’d found a six years and I knew I had to stop. The only thing I can purpose. Before then I’d never had an opinion, a hobby compare it to is being in a failing relationship – you know or a real interest in anything – I was just hooked on you have to leave, but at the same time you want to be video games and would spend hours playing them. with the person. You love and hate it at the same time, “Suddenly weed became my purpose, and I made it and the psychological, spiritual and emotional needs my goal to get as wasted as I possibly could. It became that it provides for permeate your entire being. Before my reason to get up in the morning. From that very first you go to bed you swear to yourself that tomorrow will be time I was a 24/7 smoker, unable to stop at one or two different and that you’ll never use again, but by morning joints. My perception of reality changed completely your body is crying out for it and it’s impossible to ignore. and I only felt ‘normal’ when I was wasted. If the effect It feels as though you have a terrible cold and fever; your wore off, which it did after a couple of hours, I would do body aches and your skin feels so foreign that you want to anything I could to get it back. tear it right off. You’re vomiting and have diarrhoea too, “Life worked this way for two years. I still functioned so all in all you feel extremely low and would do anything and went to school, and I convinced my parents that ev- to stop the symptoms, but you just can’t. erything was OK, and that weed was a perfectly accept- “By that time I was also severely underweight and able hobby. But then things started to progress – I tried rarely ate. I was using around eight times a day and could experimenting with ecstasy, speed and coke. Ecstasy only function if I was wasted. All my energy went into became my second drug of choice and I was quickly working out where I was going to get my next hit from. I hooked. Before I knew it I was on it four or five times would use, feel better, start to feel the withdrawals and a week, all the while taking money from my parents to symptoms, and then start the cycle all over again. purchase pills. “At some stage in all of this I knew I needed help. I had “I always wanted to try everything I could – every tried to stop by myself so many times, but it was impos- new drug I discovered became a challenge. Then, while sible. I would do everything in my power – I would lock hanging out with a particular crowd, I found myself myself in my room, or try to hide my credit card, but I trying heroin. I spent a few months smoking it, and not always found a way. feeling addicted, until it suddenly wasn’t enough. That’s “A possible turning point was when I came home when I started injecting. I still can’t work out how I to find my mother, father and a doctor in our kitchen, knew what to do, but I did. And just like that, I was ad- waiting for me. After examining me, the doctor signed dicted to heroin. a consent form to have me taken into Mount Carmel
20 Let’s Gozo November & December 2011 Spirit
The environment at Oasi is very condusive to the recovery process, with space to think.
a month using and another month in Mount Carmel, I came back here, and that was it. I’ve now been clean for four-and-a-half years. “Since then I’ve discovered a lot about myself, in- cluding the fact that I have Attention Deficit Disorder (ADD), which may well have influenced the course of my addiction. Now I live a life of total abstinence, know- ing that addiction isn’t something you ever get over. To this day I don’t put myself in risky situations, like having a sip of a glass of wine or hanging out with people who smoke weed. Instead I stay within my support group by attending regular NA meetings, talking to my sponsor and staying in constant contact with the team at Oasi. I know I’m only ever one step away from drugs, so I steer clear of them completely. where I spent two nights in complete seclusion. When “Now I am so grateful to have a normal life. I go to you’re there you have no idea when you’re getting out, university, hit the gym and enjoy social activities; my and I ended up staying for two-and-a-half months. life is no longer burdened with the need to use. My life “After that I came to Oasi for the first time, butI wasn’t is spiritually full now, and I have understood the incred- ready yet and relapsed after three weeks. Finally, after ible value of being healthy.”
www.letsgozo.com.mt 21 Spirit
The majority of Mandy’s* life was completely marred by her heroin addiction, including the birth of her four children. Now, at 42, she is finally clean of the turmoil it has brought. “I was 15 when I got in with the wrong crowd and started smoking weed. It hadn’t been an easy time. My grandparents had raised me since birth, as my parents didn’t have the means to look after me. Sadly both my grandfather and grandmother died when I was in my early teens, and I had to return to my parents’ house, where I never felt comfortable. “Things only got worse after my father’s death a cou- ple of years later, as I had just about started to develop a relationship with him. Now, with just my mother around, I rebelled by going out to smoke and drink, and was often aggressive. I felt so misunderstood; after all, everyone I’d ever loved had left me. “It was then I met my future husband, a drugs dealer. To begin with he made me feel safe, but that feeling didn’t last long. I was 17 when I smoked heroin for the first time, and recall the sense of relief it gave me. It wasn’t long before I started injecting it and I was ad- dicted before I knew it. “Things moved fast between my husband and I. Soon after we got together I felt pregnant and we ran away together – I remember hiding from the police and he- licopters that were looking for us. We hid for months, during which time our first child was born. I used heroin the whole time, and we both ended up in prison at one point – him for dealing, and me for refusing to co-operate with the police. Back then I would have done anything for him as I loved him so much. “I had two other children in quick succession, but they were all taken away from me, as was the first one.I t was heartbreaking, but I didn’t know what to do. I was com- pletely under my husband’s influence, closed off from Above: Fr. Emmanuel Cordina has made Oasi his life's work, helping the rest of the world and very vulnerable. I look back on countless addicts over the year. Below: In their time at Oasi, clients take part in activities to help with their recovery. that time and I can’t believe the lows I stooped too, even selling my body to raise funds for us to buy drugs. “Today I look back and don’t know how I survived. Thankfully, I did have the courage to leave my ex-hus- band, and later met my current partner. Nevertheless I was arrogant and wanted to keep using. “It was around then that I fell pregnant again. This time I didn’t even tell my doctor what was going on, but kept things secret as possible. When my daughter was eventually born she was sick, and had to be weaned off the drug herself. Appogg took her away too, and that was the point when I finally knewI had to ask for help. That’s when I came to Oasi and took the opportunity to really cut off from the rest of the world and find myself again. Today I have been clean for just over a year and have no words to describe how wonderful that feels. For the first time in my life I feel still and calm. That doesn’t mean there are no hardships, but I live each day as it comes and am so grateful to be free of the clutches of heroin. I believe I have been saved, and hope to help others in the same position. Now I can start putting my family back together, and hold down a job that enables me to support myself. My life is full again, and I will never stop appreci- ating everything that has been done for me.”
22 Let’s Gozo November & December 2011 Spirit
Daniel, 38, first experienced drugs in his early teens. His rocky road towards recovery, aided by the team at Oasi, finally helped him come clean just over a year ago.
“I guess it all started because I wanted to try some- thing new. Until I turned 14 I had always been very quiet and reserved, but suddenly my friends started experi- menting, so I did too. We would meet regularly to smoke weed and it became quite a habit through my mid-teens. “I progressed from weed to downer pills and then LSD by the time I was 18. At that point I managed to stop for a while because I was in a relationship, but within a couple of years that had ended and I was back to using. “Before I knew it the same patterns were emerging. I was into party organisation back then and it was the very beginning of the house music era, when ecstasy came onto the scene. That became cocaine and, before Above: The Oasi magazine spread the Foundation's message to the public. I knew it, by the time I turned 23, I was on heroin. I was Below: The building's new wing was inaugurated earlier this year. pretty hooked from the beginning and it fast took over my life. “I became so good at manipulating those around me into thinking everything was OK. I had my own business and managed to keep working, so I was never financially affected; I could buy drugs whenever I wanted to. “Things got steadily worse after around 10 years. By then I was depressed, lonely and paranoid. I was argu- mentative and had no respect, not even for my son or my mother. When I found out I was going to be a dad I had hoped it would help, but it didn’t; I just kept on us- ing. But I never stopped trying to stop – I would take all the money out of my credit cards so I couldn’t buy drugs, or would go on holiday to break the habit, but I always came back to the same routine. “Discovering NA was a turning point because I met other people like me. They inspired me and I learnt a lot. It was definitely a start, but it wasn’t enough and I still kept using. Finally, after four years of attending meet- ings, I realised I couldn’t go it alone any further. The team at NA suggested Oasi and I moved in. From Day One it worked, and the 12-step programme changed my life. I guess my history with NA stood me in good stead, because I was already on the road to recovery, but being here made all the difference. “I spent four months here and four months in a half- way house before going home. It wasn’t easy to deal with so many years of emotions, but I am so glad I did. It feels amazing to be clean. Today I live in complete abstinence, which has dramatically improved my qual- ity of life and relationship with my family, including my little son. “Looking back I know how lucky I have been; my family stood by me and I managed to keep my business going. Everyone makes mistakes, but I am going to do my best to always move forward and stay clean. I owe it to myself, those around me, my community and the programme itself. NA really is incredible, it has helped millions of people around the world just like me, and it really works. My advice to others would be to never try drugs in the first place – you never know where a ter- rible addiction could take you.”
*Names have been changed to protect the identity of those involved.
www.letsgozo.com.mt 23 Foundations
A Little Gem of
CPeaceoryse Borg visits the tiny chapel of St Publius and is struck by the beauty and tranquillity of this place of adoration.
24 Let’s Gozo November & December 2011 Foundations
A number of paintings adorn the chapel, including one of St Publius dressed in Bishop's robes and others dedicated to Our Lady. There are also a The chapel is surrounded by a number of bas reliefs. very peaceful and serene area.
The enormous muftieh used to open the front door of the chapel.
Following in the footsteps Saint Publius (San Publiju in Maltese) is traditionally considered to be the first Bishop of Malta. Publius' conversion led to the island being the first Christian nation in the West, and one of the first in the world. As described in the Acts of the Apostles, it was Publius who received the Apostle Paul during his shipwreck on the island where he miraculously cured Publius' father of dysentery after praying and laying his hands on him. Afterwards, the rest of the sick on the island were also cured by St Paul. Saint Publius was martyred in c. 125, during The interior of St Publius the persecution of Emperor Hadrian. He is the patron saint of Chapel constructed by 1852. the town of Floriana and his feast is celebrated on 22 January. The marble altar and floor were added in 1928.
www.letsgozo.com.mt 25 Foundations
Left: One of the Stations of the Cross found in the interior of the chapel. Above: Unfortunately the chapel has veryone who knows me is seen better days and is not frequented as aware of the fact that I am much as it was in times gone by. not blessed with a good sense Eof direction. I tend to get lost. 10 October 1852 by the Archpriest hills, valleys and scenery. A lot. So it is just as well that I meet of Gharb, Rev Fr Salv Mizzi. Meanwhile, this chapel is over- my guide, Mons Joseph Sultana, The chapel was paid for by a shadowed by the another attraction the parish priest of Gharb, at a well- certain Dun Guzeppe Cassar, who – the Ghammar Hill, which also known location – Ta’ Pinu Sanc- is actually buried below the chapel offers wonderful views. This spot is tuary – before we drive the three and whose name adorns the street also home to a set of life-size marble minutes it takes us to get to the St next to it. statues designed by Alfred Camil- Publius Chapel, which is situated in In 1928 the marble floor was put leri Cauchi. These statues represent a lane off Ghammar Street – a small in, together with the marble altar the Way of the Cross and are a much side road that I would have most (replacing a wooden one). In 1960 visited site by pilgrims, especially certainly missed had I tried to get the chapel was included in the during Holy Week. there by myself. centenary of the shipwreck of St St Publius Chapel is one of the As soon as we get out of the car, I Paul who was shipwrecked in Malta few old chapels in Malta and Gozo am struck by how peaceful the area in 60 AD. Apart from the marble that has retained its rustic style and surrounding the chapel is. In fact, for altar, there is a small statue of the atmosphere. However, as Mons Sul- the hour or so we are there, I don’t Madonna, as well as a few paintings tana tells me, it cries out for restora- think I hear even one car pass by; just – one of them depicting St Publius tion (in fact, I see that some parts of an elderly man on his bike. It’s like himself – and the Stations of the the walls certainly need repairing). the place is in a kind of time-warp. Cross. The two bells of this chapel However, since there aren't many The idea that we have stepped back are called Publiju (Publius) and people around – and the few who into the past is further increased Pawlu (Paul). live there tend to look to Ta’ Pinu when Mons Sultana absents himself Mons Sultana explains that, in Sanctuary for their spiritual needs – for a minute and returns with a mas- times gone by, mass was celebrated there are no funds available for this. sive, antique-looking key to open every day in the chapel as there was Meanwhile, another problem the front door. He explains that the a large community which lived in its lies in figuring out who is actually key (he calls it a muftieh rather than vicinity. However, nowadays, there responsible for the chapel, as it is a cavetta) is kept by a woman just are only a few families left there, so technically under the jurisdiction of up the road and that he picks it up mass is only celebrated on special the Ghasri local council but forms whenever he needs it. occasions, as well as during the part of the Gharb parish. We enter the chapel, and my feast of St Publius celebrated on the As I turn to leave the chapel, I take knowledgeable guide fills me in on third Sunday in January, when it is one last look inside and think to my- some history of the building. The also adorned for the occasion. self what a pity it would be to let this chapel was actually built on the spot This chapel is situated close to peaceful place go to rack and ruin. I where another chapel used to stand one of the main landmarks of the sincerely hope that it doesn’t, as it - the chapel of St Leonard, which village of Ghasri – a lighthouse on a would be tantamount to destroying had been deconsecrated in 1644. hill called Ta’ Gurdan (Gordan Hill). a truly darling piece of history. The foundation stone of St Publius The lighthouse is the first to ever be Chapel was laid on 26 July 1850. It built on the island. It really is a great Anyone wishing to view St Publius took just over two years to complete place to explore, especially as you Chapel may do so by contacting its construction. It was blessed on can look down at views of Gozitan Mons Sultana at the Gharb Parish.
26 Let’s Gozo November & December 2011
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The Greatest Story Ever Told In the run up to Christmas, Pia Zammit meets a man for whom it is Christmas everyday. And no – it’s not Santa Claus.
www.letsgozo.com.mt 29 Spirit
When I picture Christmas, I always think of a roaring fire, a tall green Christmas lieve that commercialisation is threatening to take over tree, all the family gathered together round a food- and cribs need a revival. laden table, and bizarrely, of an outdoor Christmas Over the course of his crib-making career, Giovann’s market typical of small villages in Germany. (I’ve only style did undergo a change – he switched from making ever been to one in my life – and yet it’s the image on cribs out of stone to papier-mâché because the latter is so many Christmas greeting cards). And in a corner more malleable and makes it easier to get details right. of the picture in my mind, sits a little crib, which my He is extremely grateful to Frank Mizzi and the late mother would set up every December and adorn with Amleto Mompalao, both accomplished crib-makers, poinsettias. who have been of great inspiration to him and offered It’s rather different at Giovann Cassar’s house in him advice whenever he asked for it. Victoria, Gozo. For Giovann, the crib is the centre of all Through his travels, Giovann began to admire the activity. It is the very reason for Christmas. “The whole fact that different countries have their own style of message of Christmas is in the crib,” he says to me, as crib-making, and that the materials they use reflect the I sit in his living room surrounded by miniature cribs country they are made in. He realised that he wanted from all over the word. “The nativity scene is the focal to create cribs that were truly Gozitan – reflecting the point of all celebrations. After all, if Jesus hadn’t been aura, atmosphere and culture of Gozo. born, there would be no Christmas.” This is a dream he achieved around a decade ago, and John M Cassar – known to everyone as Giovann – is almost every year since he has built and opened to the an ex-policeman and now a flag maker by profession. public a moving crib with lights, sound and even water. However he was born into the crib-making life. His Over the last ten years he has staged the nativity in father used to construct elaborate cribs out of papier- mock-ups of the Citadel, Xlendi, tax-Xwieni, Lunzjata mâché for the family’s home Christmas and even Dwejra (this one in particular decorations and Giovann would help featured lots of water and many majes- him. Eventually, he and his brother tic ships). started experimenting with different Giovann takes me downstairs to his materials and enjoyed building cribs workshop and display area – a space he out of Gagazza stone. When he was excavated under his house, from where an altar boy, he was fortunate enough he also operates his flag making busi- to be allowed to shadow a priest, Fr ness. He shows me a dedicated area for Viktor Buhagiar OFM Kappucin, who his yearly crib, where I spy a wonderful was an excellent crib maker. This gave Christmas scene in a very familiar loca- Giovann inspiration for different types tion. His 2010 nativity is set in Fontana of design, and the confidence to start near the Ghajn tal-Hasselin (Fountain developing his own style. of the Washer Women), and includes In 1984, he decided to spread his a detailed and accurate papier-mâché wings and start competing locally depiction of the road leading up to with cribs made out of gagazza stone. Victoria, overlooked by the church and In 1985, a very important event in the silhouette of the Citadel. The pas- the Gozitan crib-making world took turi (figurines) were made by Pierre place – the Ghaqda Hbieb tal-Presepji Bugeja. The whole construction took Ghawdex, Malta (Friends of Cribs him an astounding ten days of solid Group – Gozo, Malta) was formed. Now work. This fact floored me! This is a all crib-making enthusiasts could meet massive nine-by-17 foot moving crib like minded people and exchange ideas, tips and stories. with sound and a lights display. It’s a beautiful work of Giovann is full of enthusiasm for the Group and can- art. “He never leaves this place from morning to night,” not help but continually stress how important it is for his wife tells me. the future of crib-making and to ensure that the tradi- Thankfully, though, crib-making at Casa Cassar is a tion doesn’t die. The Group certainly hasn’t been idle. family affair. His daughter Marita, a pianist, chooses They have represented the Maltese Islands at several the music every year. His son, Paul, an artist, has just international congresses. Giovann himself has attend- graduated in History of Art and is now sitting for his ed seven since 1986 – including those held in Genoa, Masters degree. He helps his father with the lighting Prague, Munich, Napoli and Madrid. and is a sounding board for Giovann’s many thoughts The Group has also been seminal in increasing and ideas. His wife, Frances, was also born into a crib- awareness about the hobby/talent/passion. They hold making family; so it’s in her blood. Her dad and brother lectures and seminars about crib and figuring making, were both crib makers and would enter competitions. the history of cribs, and also about local folklore. There She not only supports her husband’s passion but un- has been such great interest in these lectures that the derstands the amount of work involved. During frantic Group has even been touring schools and giving talks. crib making time, she is on hand to purchase emergency They also meet regularly, and as Giovann says with a supplies, as well as on critical tea making duty. giggle: “It’s Christmas all year round for us!” Every year, Giovann has to think of a new location for Meanwhile, the Group’s ultimate aim is that each his crib. He doesn’t like modern scenes with high rise home will house a crib at Christmas time – they would flats or many electricity poles. He draws inspiration like to see more cribs than Christmas trees as they be- from traditional views of Gozo. Once he’s scouted out a
30 Let’s Gozo November & December 2011 Spirit
place, he takes photos and adapts the landscape so that coach-loads of people (tourists and Maltese) visit in the the grotto (nativity scene) is central and given the most mornings. importance. “The atmosphere has to be right and is As I leave he sets to work and starts to dismantle his all-important. I always shine the brightest light on the Christmas 2010 masterpiece. I can hardly bear to look. manger – it’s all about Jesus,” he says with a grin. He seems unperturbed; “I can’t wait to get started on A week before Christmas, he opens his crib up to the the next one,” he tells me excitedly. “The best part of my general public. Locals can visit from 5 till 9pm, and hobby is always having a crib at home”.
Top: Giovann's stunning scenes always depict part of Gozo. Left: Christmas lasts all year for Giovann, whose family is also very involved in the process.
www.letsgozo.com.mt 31 Cared for and looked after: The perfect gbejniet are made from fresh sheep's milk.
32 Let’s Gozo November & December 2011 flavours
Salted, Peppered or Plain – a Gozitan Love Affair
Gozo has a complete culture related to gbejniet – the small, round cheeselets made from sheep’s milk and served salted, peppered or plain. Here, Jo Caruana ventures behind the tradition to discover more about the ingredients, process and history that go into making this tasty delicacy so amazingly delicious.
www.letsgozo.com.mt 33 Flavours
On a recent trip to Gozo, our first port carefully timed and pretty labourious. Story of call was mapped out well in advance – a pit “First we milk the animals and warm the Snippets stop to pick up some seriously fresh gbejniet milk,” explains Joe. “It has to be heated up to They’re not just tasty... for breakfast the following morning. Delighted 72 degrees to ensure it is pasteurised, and then Gbejniet can be record- at the prospect, we drove up to a Victoria farm cooled to 35 degrees. After that you add rennet – breaking too! Just like and purchased a little taste of heaven. Now, we a digestive enzyme produced by mammals – and the one made in Gharb, really were ready for the weekend ahead. pour the mixture into containers to set. These as part of a 2010 folk You see, there is something about Gozo that are known locally as qwieleb (qaleb in singular) festival, which weighed is intrinsically linked to these little cheeselets. and were traditionally made from reeds. in at a whopping 35 And, as I begin my research on the topic, it’s “The cheeses are then transferred to a cold kilos and clinched the easy to see why – gbejna-making in these parts room where they spend around two days, unless title of the largest can literally be traced back hundreds of years, they are being sold soft and very fresh (known Gbejna ever produced with recipes being handed down from genera- as gbejniet friski, and usually served with on the Maltese Islands. tion to generation, staying within the families crunchy Maltese bread). Most get aged and are who have produced them for as long as they can then sold plain (dried for around two to three remember. days and called moxxi), salt cured (mahsula) or One such family is the Hilis, whose farm just peppered (tal-bzar) to add extra flavour.” outside Zebbug is adjacent to their welcoming The business side of things is also handled home. As we sit around their kitchen table, talk in-house, with all hands on deck to ensure quickly turns to the way gbejniet are made. things run smoothly. “We all have a role to play “Gbejniet-making is part of my heritage,” in getting the cheese made, from looking after explains Georgia, whose husband Joe and chil- the sheep and feeding them, to ensuring all hy- dren are now largely responsible for ensuring giene standards are met every step of the way,” the job gets done properly. “I know that it was says Joe. “Then one of our sons travels to Malta two of my relatives who started things off,” every day or so to distribute the latest products, she says, “But it goes back too far for me to re- and, after that, the whole process starts again!” ally remember! All I know is that the recipe was The Hilis explain that production is pretty taught to us when we were little, and we just low around this time of year, as many of the continued the family tradition.” sheep still have lambs to feed. Now the Hilis run a farm with around 100 “At maximum capacity we can produce working sheep, all of whom are well cared for. around 1,200 cheeselets per day,” continues “This is the only life we know, so we are very Georgia, who is a big fan of the cheese herself. accustomed to the routines of making gbejniet,” “Of course, we use it a lot,” she smiles. “I put it says Joe. “The process is quite simple, and it is into all kinds of dishes for the family, including one that we complete pretty much every day pastizzi (savoury cheese cakes), soppa tal- of the year. That said, there aren’t many farms armla (widow’s soup – a simple, healthy broth still using the exact same procedure we do; we made from vegetables and beans), and various like to go back to our roots and to use the meth- stuffed meat dishes. ods we know best.” “It’s so versatile and, like most Gozitan fami- The process is relatively uncomplicated, but lies, we absolutely love using it!”
34 Let’s Gozo November & December 2011 flavours
Way Back When… Gbejniet production can be traced back for centuries on Gozo. As Gbejniet are quite easy to make, it is thought that they have been an integral part of the local diet for a very long time. In fact, it is believed that cheese has been made on the island since prehistoric times. As the years went on, it was very commonly produced – usually by farmers’ wives, who would effortlessly rustle up the cheese in a corner of their kitchen. In rare cases, farmers could afford to build a dairy, and the cheese would be manufactured there.
www.letsgozo.com.mt 35 Calendar of Events
Just round the corner Winter is just around the corner, but Gozo still has loads to offer its visitors, from exhibitions and art openings, to theatrical and musical spectacles. As always, there really is something for everyone.
Attard, has been rehearsing for months. The concert will Carols by include popular melodies such as O Holy Night, Silent Night and Adeste Fidelis, as well as pieces by ‘Christmas composer’, John Rutter. Meanwhile, the foyer will host Candlelight 2011 another exhibition, this time by established young artist St. Augustine’s Friary, Victoria, 9 & 10 December, 7.30pm Paul Stellini. Finally, after the concert, audiences will be encouraged to enjoy the rest of their evening over a mouth- or the ninth consecutive year, Schola Cantorum Jubilate watering meal, with complimentary wine, in the Monastery’s Fwill present one of Gozo’s main Christmas events, Carols Renaissance Cloister. A definite must for the festive season! by Candlelight. The choir, under the direction of Marouska For more information visit www.scjchoir.com
C Commemoration | D Dance | E Event | M Music/Concert | O Opera | P Procession | R Religious Event | S Showcase/Exhibition | T Theatre
November 2011: The honouring of distinguished citi- R Feast of the zens from the village of Xewkija. 4 Immaculate D Nutcracker by Pyotr Conception 4-27 & Ilyich Tchaikovsky St Frances Square and S Paintings by John 26 27 St John’s Hall, Cittadella adjacent streets, Victoria Dimech T Spring Awakening Centre for Culture and Arts, St Ursula’s Hall, Cittadella St John’s Hall, Cittadella Victoria, 6pm Centre for Culture and Arts, Centre for Culture and Arts, Ballet on the big screen! 10 Victoria, 10am - 3pm Victoria, 7.30pm T Mixja fid-Dlam Cittadella Centre for Culture S Paintings by Henry R Feast of Saint 3-5 and Arts, 7pm Alamango Andrew, Apostle E Nadur Christmas A contemporary play, presented by Banca Giuratale Foyer, Inde- Church Square & main Market Talenti (Malta). pendence Square, Victoria, streets, Fontana Main Square, Nadur 8am - 3pm (weekdays) / D Alice’s Adventures 9am- 12pm (weekends) December 2011: Underground 7 Aurora Opera House, Nov Dec E Il-Presepju tal- Victoria, 7pm 4 -31 Banca A contemporary dance interpreta- S Paintings & 1 Banca Giuratale, tion by the Naupaca Dance Academy sculptures by Rachele C Jum il-Fontana Independence Square, (pictured right). Bianchi Fontana Council Hall, 7pm Victoria, 8am - 3pm St John’s Hall, Citadella (weekdays) / 9am - 12pm & Centre for Culture and Arts, Dec Jan (wekkends) 10 11 Victoria 8 -4 Inauguration of the annual Christmas R Feast of Saint Lucy E Bethlehem Crib. Santa Luċija Square and f'Ghajnsielem 2011 adjacent streets, Santa 26 Ta Passi Fields (adjacent Luċija Festival: to the main square), 7-8 Bla Kondixin 2011 Ghajnsielem R Feast of the Aurora Opera Theatre, 8pm This live nativity is spread across Immaculate 11 20,000sqm of land, with over Conception M Gozo International C Gieh ix-Xewkija 100 particpants bringing the story Immaculate Conception Celebration Rosa Magro Primary School of Jesus’ birth to life. Open on Church and adjacent streets, (Christmas Edition) Hall, Xewkija weekends and public holidays. Qala Qala Parish Church, 6.30pm
36 Let’s Gozo November & December 2011 Calendar of events 9 &10 December
Excerpts from renowned operas in- Sacred Heart Parish Church, terpreted by Italian opera singers, Fontana, 7pm 24 produced by Fiesole Productions. Concert by Chorus Urbanus and Ur- T Christmas Pageant banus Festival Brass, with musical Main Square and streets, direction by John Galea. San Lawrenz, 8.30pm 17 A traditional pageant relating the M Leone Grand & story of the salvation from Adam Christmas Concert 18 19 and Eve to the birth of Jesus Christ. Aurora Opera House, M A Christmas Carol Victoria, 7pm – yesterday, today, With the participation of various acts, tomorrow P Procession with including the Leone Band, under the Don Bosco Hall, St. Baby Jesus direction of Colin Attard. Augustine's Square, Qala, 7pm Victoria, 7pm 10 17Dec-3Jan Musical Theatre by Pieds Dansant. 25 December S Annual Christmas P Procession with Crib Exhibition 21 Baby Jesus Exhibition Hall, Ministry for M Sounds of Christmas Dun Gorg Preca Street to Gozo, Victoria, 9am - 4pm Independence Square, Xaghra Basilica, 7pm 13 (weekdays) Victoria, 7.30pm C Jum ir-Republika Concert by Chorus Urbanus and Ur- M Christmas (Republic Day) banus Festival Brass, with musical Day Concert by Ministry for Gozo Hall, 18 direction by John Galea. Harpeggios Trio St Francis Square, Victoria, E Gozo’s Yesteryear Bethlehem f'Ghajnsielem, 6.30pm Christmas Ghajnsielem, 6pm A musical and literary concert pre- Cittadella Centre for Culture 23 sided by the President of the Re- and the Arts, 4pm - 8pm P Purcissjoni tal- public. Celebrating past Christmas tradi- Bambin 31 tions from the island of Gozo Main streets, Zebbug, 7pm M Kuncert ta’ l-Aħħar O Assaggi dell Opera (Procession with Baby Jesus) tas-Sena Kempinski, San Lawrenz, M 2011 Christmas Visitation of Our Lady 7.30pm Concert Basilica, Gharb
www.letsgozo.com.mt 37 Calendar of Events
P Feast of the Holy 6 Eucharist (tal- M Epiphany Joys ‘Kwaranturi’) San Lawrenz Parish Church, San Lawrenz Square and 7.30pm main streets, 5pm & End of the festive season concert by Zebbug Square and main the Gaulitanus Choir. streets, 5pm 8 12-31 E The Arrival of the S The Art of Survival Three Wise Men – An Identity trough January Basilica of the Nativity of Culture
Photo: Martin Attard Our Lady and main streets Banca Giuratale Foyer, Inde- 1 of Xaghra, 9am pendence Square, Victoria, A reenactment of the arrival of the 8am to 3pm (weekdays) / JANUARY 2012: three wise men to pay homage to 9am to noon (weekends) Baby Jesus. An ethnographic collection present- ed by Brumalia Events. 1 E ‘Is-siegħa tal-Paġġi T Sab Triqtu Meta P Feast of the Holy ż-Żgħar’ Ntilef Eucharist (tal- San Lawrenz Parish Church, 15 Oratory Don Bosco, 7pm ‘Kwaranturi’) 9am R Feast of Saint A musical produced by the Church Square and streets of Exclusive prayers and chants recited Anthony the Abbot M.U.S.E.U.M, Nadur (pictured Ghasri, 5pm by the children of the village. Saint Anthony Square and above). main streets of Xagħra
Check our Christmas Pay 3 get 4! and New Year menus Hotel Calypso is pleased on our website. to inform you about the We also cater for special offer for the months of November and December staff parties! 2011. Clients who book a three night stay will get an EXTRA FREE NIGHT. This offer is valid for the period between 1st November to 29th December throughout weekdays and weekends. The 4th free night includes breakfast.
Sunday Buffet Lunch Eat all you can from an array of Antipasti, Salads, Pasta, Cold Cuts, Fish and Get away from it all… tempting desserts for only €23.00 per person. Indulge in a relaxing break in Gozo at Hotel Calypso Kids buffet menus are right on the water’s edge. available at half the price.
Hotel Calypso, Marsalforn Bay, Island of Gozo, Malta Tel: (+356) 21562000 E-mail: [email protected] Join our facebook page today!
38 Let’s Gozo November & December 2011 Bedrooms Tiles Bathrooms TV Units Coffee tables Sofas
Showroom: Pope John Paul II Str, Victoria, Gozo. T: 2156 3966 M: 9942 5536 PROPERTY MANAGEMENT • TURNKEY CONTRACTS E: [email protected]
MGARR - GOZO: 2210 9000 / 2156 1622 / 2155 6016 www.gozochannel.com
www.letsgozo.com.mt 39 In just two years we have ... Advertorials
Increased Cleaned renewable valleys to Tuning In To Eco Gozoenergy harvest more produced in rain water Gozo, considered by many as the garden of the Maltese archipelago, is slowly Gozobut steadily transforming itself into an eco island as per the country’s vision for a sustainable island.
Fostered the Planted creation of thousands support groups of trees and for vulnerable flowers across persons the island
By the year 2020, Gozo will excel in its green Funded a large Introduced credentials with projects that took off two years ago and others that are planned for the months and years to come. number of eco- Education for The Eco Gozo vision found the Government’s political will Gozo projects by Sustainable and financial backing.I t thrives on the support of the Goz- itan people who are tuning in to the various opportunities Local Councils Development for the implementation of projects that offer sustainable good agricultural practices, healthy eating,and good NGO’s environ- in schools solutions to daily life challenges and traditional practices. mental practices for school children, eco-friendly solu- During the past two years of implementation, more tions to lower emissions and ways on how to make good than half of the 80 short-term initiatives launched by use of environmental-friendly technologies such as the the Ministry for Gozo, have taken off with many of them generation of solar energy, waste separation and water reaching completion. With the backing of the prestigious conservation are taking place on a regular basis. HSBC Foundation works on an afforestation programme Most of the projects happening under the Eco Gozo Issued at the Mgarr Harbour where around 2,300 new shrubs remitCleaned aim to create a better lifestyle for Gozitans. Many and trees have already been planted. Other similar schemes are in-keeping with what is happening in other eco-friendly projects will be completed in the new Marsalforn Gar- beachesregions within and the EU . For example, Gozo is participat- schemes den, soon to be inaugurated for all Gozitans to enjoy. A ing in the SIMBIOTIC (Sicily-Malta BIOgeographical programme that includes the cleaning of valleys, mainte- Transboundarysea beds Insular Connectivity) Project that aims to for farmers nance and the professional up-keep of water catchment strengthen the ecological connection between Sicily and areas in order to increase rainwater harvesting was also Gozo through the rehabilitation of natural environments kick-started, with impressive results achieved in the first and better management of protected sites. This project has year. Last year’s works resulted in an increase of more been allocated €1.16m from ERDF funds which amount to than 18,500m3 of rainwater and works are proceeding 85 per cent of its total commitment. this year with the cleaning of other valleys, including that Another scheme aimed at enhancing Gozo’s cultural which leads to Ramla Bay, and the catchments found in identity is the Public Art in Gozo Scheme, which drew the Ghasri and next to the Capuchins’ Friary in Victoria. submission of 120 works of art by artistsReduced who reside CO in2 Developed Another vast and ambitious project involves the re- Malta and Gozo. A number of theseemissions works will be chosen from a human resources building of kilometres of rubble walls that have started to to embellish projects and sites around Gozo. enhance several rural areas and will also result in the con- These are a few of the initiatives alreadythe taking roads place in strategy for Gozo servation of soil. Other projects include sustainable water Gozo under the eco-island remit. The number of projects harvesting, such as the building of reservoirs, energy-saving aimed at transforming Gozo into an eco-island are many, measures in public buildings and streets, the creation of a and each will play an important role in the sustainable child care centre, investment in the promotion of Gozo as future of the island. an ICT services hub and several healthy lifestyle related campaigns and actions. Should you wish to join those Gozitans who are already Another important restructuring process is takingand giving thistheir support is to theonly Eco Gozo projects,a fraction just log onto of what we’re doing. place at the government farm, which will be turned into www.eco-gozo.com or find us on facebook. a Centre for Research and Innovation for Agricultural Development with the collaboration of the University of Malta. This project, by itself, involves an investment of €1.5m and includes an environmental outreach pro- www.eco-gozo.com gramme for children led by the Hands-on-Farming Programme. Various educational campaigns that include
40 Let’s Gozo November & December 2011 Advertorials
Diamond Jubilee Bar
Diamond Jubilee in Victory Square Xaghra, has been renovated from a traditional wine bar into more than the local meeting place. This Xaghra landmark has been revamped to a contemporary posh but welcoming style by blending the old with the new. Apart from the decor, one can find the bustling young staff who serve the best coffee, wine and drinks. Snacks and local food are dished out attractively and consumed heartily by locals and tour- ists alike. The Diamond Jubilee is the hub of the busy Xaghra Centre and not to be missed! Diamond Jubilee Bar, Victory Square, Xaghra, Gozo. t: 2156 9009 | m: 79094392 | e: [email protected]
Dolphin pools ltd
Now is the time to plan on investing in a better and more enjoyable lifestyle for all the family, whilst enhancing and adding value to your property. Dolphin Pools, our Island's leading swimming pool company, can offer professional guidance, advice and assistance in making your dream come true. Whether you want to install a garden pool, indoor or rooftop pool, which are increasing in popularity, we are there to help you make the right choice at a surprisingly affordable price. Dolphin Pools – for all your pool, spas and sauna requirements, Dolphin Pools Gozo. t: 2156 6990, Malta: 2123 0855 | w: www.dolphinpools.com.mt
Il-Kartell Restaurant
Since 1973, Il-Kartell Restaurant has become the venue where friends meet to enjoy fine food and wine. We offer an extensive Mediterranean and Gozitan menu at a reasonable price. Il-Kartell Restaurant, Marina Street, Marsalforn Bay, Gozo. t: 2155 6918 | m: 7900 1965 e: [email protected] | w: www.il-kartellrestaurant.com
Latini Restaurant
Latini is a family-run restaurant offering a contemporary menu with a wide selection of dishes, all served in stylishly, modern and warm surroundings. Particular attention is paid to the quality and origin of ingredients. Organic produce is used whenever possible in keeping with the commitment of the Chefs to use the finest fresh, natural food. All dishes can be complemented by the extensive and well-chosen wine list which reflects the light, modern and unpretentious cuisine. Latini Restaurant, Il-Menqa, Marsalforn, Gozo. t: 2155 0950 | e: [email protected] | w: www.latinirestaurant.com
Mariblu Bed & Breakfast
Family run with 3 StarHotel Standards. All Rooms with balcony, ensuite showers, kitch- enette, Fridge, TV & Air Condition. With Two Swimming Pools and large sundeck with Sunbeds. Our restaurant, bar and pizzeria are open all day serving local specialities as well as a la carte menu both in our airconditioned restaurant or al fresco by the pool. We also offer farmhouses, millhouses and villas with pool, as well as boat charters. Mariblu Bed & Breakfast, Mgarr Road, Xewkija, Gozo. t: 21551315 | m: 9949 7757 e: [email protected] | w: www.mariblugozo.com, www.maltagozoholidays.com
www.letsgozo.com.mt 41 PROBABLYPROBABLY THETHE BESTBEST CLUBCLUB ONON THETHE ISLANDSISLANDS but don’t take our word for it
www.lagrottaleisure.com
Published on July 30, 2011
42 Let’s Gozo November & December 2011 Advertorials
Official launch of the 3a Gozo Offices
A firm of accountants, auditors and business advisors have recently launched their Gozo operations and will be manned entirely by Gozitan professionals, led by Ms Pauliana Said and will also act as a satellite office of MISCO. 3a signifies the firm core com- petencies, Accountancy, Assurance and Advisory. This stems from their focus on two objectives namely, that of assisting their customers in realising their business potential through their advisory directorate, and that of accounting and auditing their achieved results so as to ensure seamless compliance with regulatory frameworks. 3a, 50, Santa Dminka Street, Victoria, Gozo. t: 2015 5001 | e: [email protected]
Pebbles Restaurant
Situated in the heart of the popular resort of Marsalforn, the Pebbles Restaurant offers a truly authentic experience in dining al fresco right on the water’s edge. Our sensitive appreciation for local cuisine and awareness of the contemporary kitchen enables us to offer a variety of food which satisfy the appetite of our most discerning clientele. Our a la carte menu offers a delicious and mouth watering selection of dishes served daily, both lunch and dinner, in a friendly atmosphere. Pebbles Restaurant, Misrah Mikelang Refalo Marsalforn Gozo. t: 2155 6151 | e: [email protected]
Pulena Restaurant
Pulena is a long established family run restaurant situated right on the Marsalforn sea- front. We pride ourselves on serving quality authentic food at a reasonable price, with friendly and efficient service. Pulena offers a wide variety of dishes, including our deli- cious home-made pasta and an extensive choice of pizza; in addition we specialise in fish and meat dishes. We use only the freshest ingredients, sourced directly from the island wherever possible. Pulena Restaurant, Marina Street (il-Menqa), Marsalforn, Gozo t: 2155 9777 | m: 9942 0881
Qbajjar Restaurant
Tucked quietly, overlooking the beautiful Qbajjar Bay on the island of Gozo, lies this ex- quisite seafront restaurant. With a well-prepared family-priced menu, an abundance of fresh fish dishes and expertly cooked Mediterranean recipes, this is a place not to miss for a truly unique dining experience. Serving fresh fish, fresh pasta, meat & poultry, salads, soups, risottos, pizza and children's menu. Qbajjar Restaurant, Qbajjar Seafront, Qbajjar Bay, Gozo. t: 2155 1124 | m: 99849136 e: [email protected] | w: www.qbajjarrestaurant.com
RABOKK SNACK BAR AND PIZZERIA
Situated in the main square shadowed by the dominant Nadur Basilica, this family run Snack Bar and Pizzeria offers a warm atmosphere and homily place to savour your choice of pizza and other specialities exquisitely prepared by Maria. At Rabokk Snack Bar and Piz- zeria you can enjoy a unique dining experience in a friendly environment complimented with a Gozitan village touch. Rabokk Snack Bar and Pizzeria, Pjazza San Pietru u San Pawl, Nadur, Gozo. t: 2155 8337 | m: 9980 2491 / 9947 8629
www.letsgozo.com.mt 43 Advertorials
RE/MAX Gozo Office
RE/MAX, the global real estate network, has grown from strength to strength and is currently present in 80 countries with over 115,000 agents worldwide. The Gozo office, situated in the heart of Victoria (Pjazza It-Tokk), is renowned for having the largest selec- tion of farmhouses and apartments both for sale and letting. Should you be interested in viewing some properties, our professional and friendly staff will be more than pleased to assist you. Our agents will carry out all negotiations to obtain the best price and the most favourable conditions, agreeable to both vendors and purchasers. To view our latest properties please visit our website on www.remax-malta.com or call 2156 6284.
Rubble Bar
Experience the scrumptious selection of antipasti, salads, pasta, steaks and fresh fish at Rubble Bar in the heart of Xaghra square, where exotic local ingredients and mouth watering sauces come together in a symphony of flavours. We warmly welcome you to join us for a casual lunch or dinner where you will devour genuine food, good prices and stand out service. Or come along and simply chill out and relax with some friends over a few drinks or refreshing cocktails in a warm and cosy ambience. Rubble Bar is open daily (except Thursdays) between 9am to 3.30pm and from 6pm till late. Rubble Bar, 26 Victory Square, Xaghra, Gozo. t: 2156 3758 | m: 9984 4568
Ta’ Salvina Restaurant
Tucked away in quaint village of Gharb our Restaurant is renowned for our local and Mediter- ranean cuisine. Whether you prefer dining indoor or al fresco by the pool, in an authentic rustic environment, at Ta' Salvina we offer you a special dining experience both for lunch or din- ner, away from it all, enjoying our fresh food and friendly staff. Opening hrs: Mornings from 11.00hrs till 15.00hrs and evenings from 18.00hrs till 23.00hrs daily. Ta' Salvina Restaurant, 21 Frenc tal-Gharb Street, Gharb, Gozo. (behind Gharb Church) t: 21552505 | m: 9942 2510 e: [email protected] | w: www.tasalvina.eu
The Boat House Restaurant
Located in the picturesque bay of Xlendi, our restaurant takes local and Mediterranean dining to a new level of satisfaction, serving fresh fish, seafood specialities, pasta & aro- matic meat dishes. The Boat House Restaurant, Xatt ix-Xlendi, Xlendi Bay, Gozo. t: 2156 9153 | m: 9947 7207 e: [email protected] | w: www.theboathousegozo.com
Missed an issue of Let's Gozo or looking for more information about the magazine? Head straight to www.letsgozo.com.mt where you can browse past editions, leave comments for the team and find out when the next magazine will be out. In the meantime, should you have any comments or suggestions we would love to hear them! Email the editorial team on [email protected].
44 Let’s Gozo November & December 2011 Advertorial
Baked Sea Bream with a Rucola & Sundried Tomato Crust
Please subscribe to our og Here is a nice fish bake online bl using rucola which is now to receive our growing in abundance latest recipes: on Gozo. The fresh www.gozolicious.com local rucola on the mar- ket has big, crunchy leaves and a strong peppery taste.
Ingredients (Yield: 4) 4 Sea Bream Fillets, Photo: Armand Sciberras 2 cups of Maltese Loaf (hbejza), cubed 2 cups of Fresh Rucola 1/4 cup of Sundried Tomatoes 1 Garlic Clove Extra Virgin Olive Oil Sea Salt Method Next Brine the fish fillets in salted water for about 20 minutes. Make the bread crumbs by toasting the bread and then break it down in a food processor. Set aside. In the food processor place the rucola, sundried tomatoes and garlic. Blend, drizzle in the olive oil until the mixture Issue becomes a smooth paste. out with the sunday Remove the fish fillets from the water and pat dry with a paper towel. Place in a baking dish and drizzle with olive oil. times on 15 January Then, using a tablespoon to spread the rucola and sundried tomato paste on each fish fillet. Top with the breadcrumbs. Cook in an oven at 180°C for 20 minutes and serve Once the myriad of Christmas immediately. festivities have been enjoyed, we
Brought to you by look forward to the next milestone of the Gozitan calendar – Carnival! Join us next issue as we discover
Mons Luigi Vella Street, Victoria, Gozo the intricacies, and nuances, of this For reservations please call 9901 9270 or 2701 9270. very local occasion. Through the keyhole
It has been a busy few weeks in Gozo, with umpteen events that have included operas, concerts and celebrations of local folklore. Let's Gozo takes a look through the keyhole of some of our favourites.
01 Independence Day Commemoration Concert: Featuring the AFM Band, 01 Rosabelle Pavia and Rosabelle Bianchi. 02 Gieh Ghawdex Award: Award Winners Mr Joe W Psaila, Mrs Consiglia Azzopardi and Chev Paul Camilleri Cauchi with Circolo Gozitano Executives. Photo: Anthony M. Bajada 02 03 Festubru: A Gozitan Lady keeping alive lace making during the Festubru festival. 03 04 President visits the small village of San Lawrenz: H.E. Dr. George Abela President of Malta and Mrs Abela accompanied by Mayor Mr Noel Formosa touring a lace making display by the locals.
05 Rapa Photo: Reno 04 Tosca Opera: Aurora Pro Matthew Sultana with Soprano Michelle Crider prior to the performance of the 05 Grech Photo: Anthony Opera Tosca staged at the Aurora Opera House. 06 European Charter: Representatives from the Charter of European communities visiting Savina Creations. 07 Norma Opera: Tenor Antonino Interisano and Oana Andra, in a scene from the Lyric opera Norma staged at the Astra Theatre. 06 07 Photo: Joe Attard
46 Let’s Gozo November & December 2011 §
New Year’s Eve In The City with Winter Moods
Independence Square & St. George’s Square 10PM Christmas Village
25- 26- 27 November 2011 St. George’s Square
Christmas concert
21st December 2011 with 7.30PM - Independence Square [email protected] 2156 3344 | 2156 1653 Chorus Urbanus www.victoria.org.mt Christmas carols
23 December 2011 6PM - Historic Quarters of Victoria § A big event for the kids & family!
OPEN ALL DAY UP TO 8PM Christmas Kids Festival MONDAY TO SUNDAY 8 - 13 December 2011
More info to follow...
Arkadia Commercial Centre, Fortunato Mizzi Street, Victoria, Gozo | T: 2210 3000 | W: www.arkadia.com.mt