Pep's Drafthaus Original Thin Double Down Sausage Pizza

PEP’S DRAFTHAUS ORIGINAL THIN DOUBLE DOWN SAUSAGE PIZZA MOZZARELLA CHEESE, SWEET ITALIAN SAUSAGE, SAUSAGE & PROVOLONE CHEESE INGREDIENTS: CRUST: WHEAT FLOUR, WATER, SOYBEAN Nutrition Facts OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM Serving Size 1/5 pizza (149g) PROPIONATE, L-CYSTEINE. LOW MOISTURE, MOZZARELLA Servings Per Container 5 CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). Amount Per Serving SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, Calories 370 Calories from Fat 200 SPICES, DEHYDRATED GARLIC. SWEET ITALIAN SAUSAGE: % Daily Value* PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, Total Fat 22g 34% PAPRIKA, FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE. Saturated Fat 10g 50% SAUSAGE: BEEF, PORK, WATER, SALT, SPICES, GARLIC Trans Fat 0g POWDER. MOZZARELLA CHEESE: PASTEURIZED MILK, Cholesterol 60mg 20% VINEGAR, ENZYMES, SALT. PROVOLONE CHEESE: Sodium 1120mg 47% PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWERED CELLULOSE (TO PREVENT CAKING). SPICES, Total Carbohydrate 26g 9% PARSLEY. Dietary Fiber 2g 8% CONTAINS: MILK, WHEAT, SOY. Sugars 3g Protein 17g MANUFACTURED BY HANSEN FOODS Vitamin A 10% • Vitamin C 0% 930 GODDARD WAY, GREEN BAY, WI 54311 Calcium 30% • Iron 4% www.pepsoriginal.com *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: BAKING INSTRUCTIONS Calories: 2,000 2,500 Preheat oven to 425 degrees F. Place unwrapped Total Fat Less than 65g 80g Sat Fat Less than 20g 25g pizza on center rack of oven. Bake for 18-22 minutes Cholesterol Less than 300mg 300mg or until cheese and crust have turned a golden-brown Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g color. Allow pizza to cool for a few minutes before Dietary Fiber 25g 30g cutting and serving. Calories per gram: Fat 9 • Carbohydrate 4 • Protein 4 SAFE HANDLING INSTRUCTIONS This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. • Keep frozen. • Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. • Cook thoroughly. • Keep hot foods hot. Refrigerate leftovers immediately or discard..

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