Transposable Elements in Teleost Fish
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Marine Fish Conservation Global Evidence for the Effects of Selected Interventions
Marine Fish Conservation Global evidence for the effects of selected interventions Natasha Taylor, Leo J. Clarke, Khatija Alliji, Chris Barrett, Rosslyn McIntyre, Rebecca0 K. Smith & William J. Sutherland CONSERVATION EVIDENCE SERIES SYNOPSES Marine Fish Conservation Global evidence for the effects of selected interventions Natasha Taylor, Leo J. Clarke, Khatija Alliji, Chris Barrett, Rosslyn McIntyre, Rebecca K. Smith and William J. Sutherland Conservation Evidence Series Synopses 1 Copyright © 2021 William J. Sutherland This work is licensed under a Creative Commons Attribution 4.0 International license (CC BY 4.0). This license allows you to share, copy, distribute and transmit the work; to adapt the work and to make commercial use of the work providing attribution is made to the authors (but not in any way that suggests that they endorse you or your use of the work). Attribution should include the following information: Taylor, N., Clarke, L.J., Alliji, K., Barrett, C., McIntyre, R., Smith, R.K., and Sutherland, W.J. (2021) Marine Fish Conservation: Global Evidence for the Effects of Selected Interventions. Synopses of Conservation Evidence Series. University of Cambridge, Cambridge, UK. Further details about CC BY licenses are available at https://creativecommons.org/licenses/by/4.0/ Cover image: Circling fish in the waters of the Halmahera Sea (Pacific Ocean) off the Raja Ampat Islands, Indonesia, by Leslie Burkhalter. Digital material and resources associated with this synopsis are available at https://www.conservationevidence.com/ -
Plastic and Evolutionary Responses to Climate Change in Fish
Evolutionary Applications Evolutionary Applications ISSN 1752-4571 REVIEWS AND SYNTHESIS Plastic and evolutionary responses to climate change in fish Lisa G. Crozier1 and Jeffrey A. Hutchings2,3 1 Northwest Fisheries Science Center, Seattle, WA, USA 2 Department of Biology, Dalhousie University, Halifax, NS, Canada 3 Department of Biosciences, Centre for Ecological and Evolutionary Synthesis, University of Oslo, Oslo, Norway Keywords Abstract adaptation, climate change, evolutionary theory, fisheries management, life-history The physical and ecological ‘fingerprints’ of anthropogenic climate change over evolution, phenotypic plasticity the past century are now well documented in many environments and taxa. We reviewed the evidence for phenotypic responses to recent climate change in fish. Correspondence Changes in the timing of migration and reproduction, age at maturity, age at Lisa G. Crozier, Northwest Fisheries Science juvenile migration, growth, survival and fecundity were associated primarily with Center, 2725 Montlake Blvd E., Seattle, WA changes in temperature. Although these traits can evolve rapidly, only two studies 98112, USA. Tel.: +1 206 860 3395 attributed phenotypic changes formally to evolutionary mechanisms. The correla- fax: +1 206 860 3267 tion-based methods most frequently employed point largely to ‘fine-grained’ e-mail: [email protected] population responses to environmental variability (i.e. rapid phenotypic changes relative to generation time), consistent with plastic mechanisms. Ultimately, Received: 10 May 2013 -
Feeding Habits of the Common Thresher Shark (Alopias Vulpinus) Sampled from the California-Based Drift Gill Net Fishery, 1998-1 999
PRETI ET AL.: FEEDING HABITS OF COMMON THRESHER SHARK CalCOFl Rep., Vol. 42, 2001 FEEDING HABITS OF THE COMMON THRESHER SHARK (ALOPIAS VULPINUS) SAMPLED FROM THE CALIFORNIA-BASED DRIFT GILL NET FISHERY, 1998-1 999 ANTONELLA PRETI SUSAN E. SMITH AND DARLENE A. RAMON California Department of Fish and Game National Marine Fisheries Service, NOM 8604 La Jolla Shores Dnve Southwest Fisheries Science Center La Jolla, California 92037 P.O. Box 271 sharksharkshark@hotniail coni La Jolla, California 92038 ABSTRACT (Compagno 1984). It is epipelagic, gregarious, and cos- The diet of common thresher shark (Alopius vulpinus) mopolitan, and in the northeastern Pacific seems to be from US. Pacific Coast waters was investigated by means most abundant within 40 miles of shore (Strasburg 1958). of frequency of occurrence, gravimetric and numerical Its known range extends from Clarion Island, Mexico, methods, and calculating the geometric index of im- north to British Columbia; it is common seasonally from portance (GII) of prey taxa taken from stoniachs col- mid-Baja California, Mexico, to Washington state.' It lected by fishery observers from the California-based is the leading commercial shark taken in California, drift gill net fishery. Sampling was done from 16 August where it is highly valued in the fresh fish trade (Holts et 1998 to 24 January 1999, a time when the California al. 1998). It is also sought by recreational anglers for its Current was undergoing rapid change from El Niiio to fighting ability as well as food value, especially in south- La Niiia conhtions. Of the 165 stomachs examined, 107 ern California. -
Lincolnshire Time and Tide Bell Community Interest Company The
To bid, visit #200Fish www.bit.ly/200FishAuction Art inspired by each species of fish found in the North Sea : mail - il,com Auction The At the exhibition and by e and exhibition At the biffvernon@gma Lincolnshire Time and Tide Bell Community Interest Company Bidding is open now by e-mail and at the gallery during the exhibition’s opening hours. Bidding ends 6 pm Monday 3rd September 2018 The #200Fish Auction Thanks to the many artists who have so generously donated their works to the Lincolnshire Time and Tide Bell Community Interest Company to raise funds for our future art and environmental projects, we are selling some of the artworks in the #200Fish exhibition by auction. Here’s how it works. Take a look through this catalogue and if you would like to buy a piece send us an email giving the Fish Number and how much you are willing to pay. Or if you visit the North Sea Observatory during the exhibition, 23rd August to 3rd September, you can hand in your bid on paper. Along with your bid amount, please include your e-mail address and postal address. After the auction closes, at 6pm Monday 3rd September 2018, the person who has bid the highest price wins and we’ll send you an e-mail. Sold works can be collected from the gallery on Tuesday the 4th or from my house in North Somercotes any time later. We can post them to you but will charge whatever it costs us. Bear in mind that the images displayed here are a bit rubbish, just low resolution versions of snapshots as often as not taken on a camera phone rather than in a professional art photo studio. -
Profiles of Whiting (Merlangius Merlangus Euxinus Nordman, 1840) Meat and Roe During Fishing Season in Black Sea
─── Food Technology ─── Comparison of fatty acids, lipid quality index and amino acid profiles of whiting (Merlangius merlangus euxinus Nordman, 1840) meat and roe during fishing season in Black Sea Demet Kocatepe, Can Okan Altan, Hülya Turan Sinop University, Sinop, Turkey Abstract Keywords: Introduction. The aim of research is to determine the fatty Whiting acid and amino acid composition of the whiting meat and roe Fish roe caught in different months in Black Sea. Amino acids Materials and methods. The whiting (Merlangius Fatty acids merlangus euxinus Nordman, 1840) caught from the Sinop EPA region of the Middle Black Sea Region. Sampling were carried DHA out twice a month. And the whiting meat and roe were compared in view of its fatty acid (FA) and amino acid (AA) composition during fishing season in Black Sea. Results and discussion. During the six months, the length and weight of whiting used in the study varied between 14.15– 16.60 cm and 24.49–29.68 g, respectively. Minimum length Article history: and weight were determined in March. Maximum crude protein values of fish meat and roes was determined in May Received 21.12.2018 Received in revised (18.61g/100g) and in April (16.30g/100g), respectively. SFA’s form 03.05.2019 (saturated fatty acids), MUFA’s (monounsaturated fatty acids) Accepted 30.09.2019 and PUFA’s (polyunsaturated fatty acids) of fish meat and roes had been varied during the season. The minimum and maximum EPA, DHA contents were found as 7.42–10.72, Corresponding 3.39–22.67g/100g in meat and 0.03-0.37, 3.79–4.76 g/100g in author: roe, respectively. -
Little Fish, Big Impact: Managing a Crucial Link in Ocean Food Webs
little fish BIG IMPACT Managing a crucial link in ocean food webs A report from the Lenfest Forage Fish Task Force The Lenfest Ocean Program invests in scientific research on the environmental, economic, and social impacts of fishing, fisheries management, and aquaculture. Supported research projects result in peer-reviewed publications in leading scientific journals. The Program works with the scientists to ensure that research results are delivered effectively to decision makers and the public, who can take action based on the findings. The program was established in 2004 by the Lenfest Foundation and is managed by the Pew Charitable Trusts (www.lenfestocean.org, Twitter handle: @LenfestOcean). The Institute for Ocean Conservation Science (IOCS) is part of the Stony Brook University School of Marine and Atmospheric Sciences. It is dedicated to advancing ocean conservation through science. IOCS conducts world-class scientific research that increases knowledge about critical threats to oceans and their inhabitants, provides the foundation for smarter ocean policy, and establishes new frameworks for improved ocean conservation. Suggested citation: Pikitch, E., Boersma, P.D., Boyd, I.L., Conover, D.O., Cury, P., Essington, T., Heppell, S.S., Houde, E.D., Mangel, M., Pauly, D., Plagányi, É., Sainsbury, K., and Steneck, R.S. 2012. Little Fish, Big Impact: Managing a Crucial Link in Ocean Food Webs. Lenfest Ocean Program. Washington, DC. 108 pp. Cover photo illustration: shoal of forage fish (center), surrounded by (clockwise from top), humpback whale, Cape gannet, Steller sea lions, Atlantic puffins, sardines and black-legged kittiwake. Credits Cover (center) and title page: © Jason Pickering/SeaPics.com Banner, pages ii–1: © Brandon Cole Design: Janin/Cliff Design Inc. -
Interaction Between Top-Down and Bottom-Up Control in Marine Food Webs
Interaction between top-down and bottom-up control in marine food webs Christopher Philip Lynama, Marcos Llopeb,c, Christian Möllmannd, Pierre Helaouëte, Georgia Anne Bayliss-Brownf, and Nils C. Stensethc,g,h,1 aCentre for Environment, Fisheries and Aquaculture Science, Lowestoft Laboratory, Lowestoft, Suffolk NR33 0HT, United Kingdom; bInstituto Español de Oceanografía, Centro Oceanográfico de Cádiz, E-11006 Cádiz, Andalusia, Spain; cCentre for Ecological and Evolutionary Synthesis, Department of Biosciences, University of Oslo, NO-0316 Oslo, Norway; dInstitute of Hydrobiology and Fisheries Sciences, University of Hamburg, 22767 Hamburg, Germany; eSir Alister Hardy Foundation for Ocean Science, The Laboratory, Citadel Hill, Plymouth PL1 2PB, United Kingdom; fAquaTT, Dublin 8, Ireland; gFlødevigen Marine Research Station, Institute of Marine Research, NO-4817 His, Norway; and hCentre for Coastal Research, University of Agder, 4604 Kristiansand, Norway Contributed by Nils Chr. Stenseth, December 28, 2016 (sent for review December 7, 2016; reviewed by Lorenzo Ciannelli, Mark Dickey-Collas, and Eva Elizabeth Plagányi) Climate change and resource exploitation have been shown to from the bottom-up through climatic (temperature-related) in- modify the importance of bottom-up and top-down forces in fluences on plankton, planktivorous fish, and the pelagic stages ecosystems. However, the resulting pattern of trophic control in of demersal fish (11–13). Some studies, however, have suggested complex food webs is an emergent property of the system and that top-down effects, such as predation by sprat on zooplankton, thus unintuitive. We develop a statistical nondeterministic model, are equally important in what is termed a “wasp-waist” system capable of modeling complex patterns of trophic control for the (14). -
AUSTRALIAN NATIONAL SPEARFISHING RECORDS JULY 2018 COMPILED by AUF RECORDS OFFICER VIN RUSHWORTH Common Names
AUSTRALIAN NATIONAL SPEARFISHING RECORDS JULY 2018 COMPILED BY AUF RECORDS OFFICER VIN RUSHWORTH Common Names Common Name Pg. Common Name Pg. Albacore 37 Cod, Barramundi 39 Amberjack 8 Cod, Bearded 27 Amberjack, High-fin 9 Cod, Black 40 Angelfish Yellow-Mask 32 Cod, Blacksaddle Rock 40 Angelfish, Blue 32 Cod, Blackspotted 40 Angelfish, Imperial 32 Cod, Black-Tipped Rock 40 Angelfish, Six Banded 32 Cod, Break-Sea 39 Anglerfish, Spinycoat 3 Cod, Camouflage 40 Barracouta 13 Cod, Chinaman 41 Barracuda, Blackfin 44 Cod, Coral 39 Barracuda, Blue and Gold 44 Cod, Coral Rock 39 Barracuda, Chevron 44 Cod, Dusky 42 Barracuda, Great 44 Cod, Flowery 40 Barracuda, Pickhandle 44 Cod, Freckled Coral 39 Barramundi 20 Cod, Gold Spotted 39 Bass, Red 23 Cod, Highfin 40 Batfish, Black-tip 13 Cod, Long-finned Rock 41 Batfish, Hump-headed 13 Cod, Long-headed 41 Batfish, Long-finned 13 Cod, Maori 41 Batfish, Long-snout 13 Cod, Masked 41 Batfish, Short-finned 13 Cod, Ocellated 39 Bigeye, Lunar-tailed 33 Cod, Peacock Coral 39 Blackfish, Banded Rock 14 Cod, Potato 41 Blackfish, Rock 14 Cod, Pug-Nosed Wire-netting 40 Blackfish, Western Rock 14 Cod, Purple 40 Blanquillo, Blue 25 Cod, Rankin 40 Blue Devil, Eastern 31 Cod, Red 27 Blue Devil, Southern 31 Cod, Red Rock 37 Bluefish 13 Cod, Red Rock Western 38 Blue-lined Seabream 24 Cod, Red-flushed Rock 38 Boarfish, Giant 30 Cod, Speckledfin 40 Boarfish, Longsnout 30 Cod, Tomato Coral 39 Boarfish, Short 30 Cod, Twin-Spot 39 Boarfish, Yellow-spotted 30 Cod, White-lined Rock 38 Bonefish, Eastern 3 Coral Fish, New-moon -
Blue Planet II - Our World, Our Oceans Scaling New Depths in Partnership with the BBC Natural History Unit
The magazine for supporters and friends of The Open University Issue No. 13 Our on-going mission Transforming lives and unlocking potential Our Blue Planet Exploring the amazing worlds in our oceans A turning point for breast cancer surgery? A new study could provide a huge breakthrough Open Door March 2018 v16.indd 1 07/02/2018 17:42 Welcome Inside this Open Door 3 Continuing our mission to widen participation Br eaking down the barriers 3 5 Blue Planet II - our world, our oceans Scaling new depths in partnership with the BBC Natural History Unit 8 News in brief Upda te on scholarships for disabled veterans and recycling course materials 10 Breast cancer pilot study Working towards improving the accuracy of surgery 11 The gift of education 5 Changing lives - one student at a time 12 The legacy garden A visual testament of gratitude and a place of quiet reflection 9 or examination, to the point where they cross the Welcome and thank stage and graduate. you for all your support I want to thank you for the part you play in As you know, people of all ages and supporting our students. Whether that is supporting backgrounds study with us, for all students with disabilities, or helping them financially sorts of reasons – to update their - you have helped and encouraged them through skills, get a qualification, boost their journeys. their career, change direction, and Thank you so much for your generosity. You help to to prove themselves. The OU is make our students’ dreams a reality. open to them all. -
Merlangius Merlangus) for Use in Stock Assessment and Management
Downloaded from orbit.dtu.dk on: Sep 26, 2021 A reliable method for ageing of whiting (Merlangius merlangus) for use in stock assessment and management Ross, Stine Dalmann; Hüssy, Karin Published in: Journal of Applied Ichthyology Link to article, DOI: 10.1111/jai.12204 Publication date: 2013 Document Version Peer reviewed version Link back to DTU Orbit Citation (APA): Ross, S. D., & Hüssy, K. (2013). A reliable method for ageing of whiting (Merlangius merlangus) for use in stock assessment and management. Journal of Applied Ichthyology, 29, 825-832. https://doi.org/10.1111/jai.12204 General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. Users may download and print one copy of any publication from the public portal for the purpose of private study or research. You may not further distribute the material or use it for any profit-making activity or commercial gain You may freely distribute the URL identifying the publication in the public portal If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Journal of Applied Ichthyology (2013) http://dx.doi.org/10.1111/jai.12204 © 2013 Blackwell Verlag GmbH A reliable method for ageing of whiting (Merlangius merlangus) for use in stock assessment and management Stine D. Ross* and Karin Hüssy Technical University of Denmark, National Institute for Aquatic Resources, Kavalergaarden 6, DK-2920 Charlottenlund, Denmark ABSTRACT Accurate age estimation is important for stock assessment and management. -
Using Artificial-Reef Knowledge to Enhance the Ecological Function of Offshore Wind Turbine Foundations: Implications for Fish A
Journal of Marine Science and Engineering Review Using Artificial-Reef Knowledge to Enhance the Ecological Function of Offshore Wind Turbine Foundations: Implications for Fish Abundance and Diversity Maria Glarou 1,2,* , Martina Zrust 1 and Jon C. Svendsen 1 1 DTU Aqua, Technical University of Denmark (DTU), Kemitorvet, Building 202, 2800 Kongens Lyngby, Denmark; [email protected] (M.Z.); [email protected] (J.C.S.) 2 Department of Ecology, Environment and Plant Sciences, Stockholm University, Svante Arrhenius väg 20 A (or F), 114 18 Stockholm, Sweden * Correspondence: [email protected]; Tel.: +45-50174014 Received: 13 April 2020; Accepted: 5 May 2020; Published: 8 May 2020 Abstract: As the development of large-scale offshore wind farms (OWFs) amplifies due to technological progress and a growing demand for renewable energy,associated footprints on the seabed are becoming increasingly common within soft-bottom environments. A large part of the footprint is the scour protection, often consisting of rocks that are positioned on the seabed to prevent erosion. As such, scour protection may resemble a marine rocky reef and could have important ecosystem functions. While acknowledging that OWFs disrupt the marine environment, the aim of this systematic review was to examine the effects of scour protection on fish assemblages, relate them to the effects of designated artificial reefs (ARs) and, ultimately, reveal how future scour protection may be tailored to support abundance and diversity of marine species. The results revealed frequent increases in abundances of species associated with hard substrata after the establishment of artificial structures (i.e., both OWFs and ARs) in the marine environment. -
Exotic Species in the Aegean, Marmara, Black, Azov and Caspian Seas
EXOTIC SPECIES IN THE AEGEAN, MARMARA, BLACK, AZOV AND CASPIAN SEAS Edited by Yuvenaly ZAITSEV and Bayram ÖZTÜRK EXOTIC SPECIES IN THE AEGEAN, MARMARA, BLACK, AZOV AND CASPIAN SEAS All rights are reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means without the prior permission from the Turkish Marine Research Foundation (TÜDAV) Copyright :Türk Deniz Araştırmaları Vakfı (Turkish Marine Research Foundation) ISBN :975-97132-2-5 This publication should be cited as follows: Zaitsev Yu. and Öztürk B.(Eds) Exotic Species in the Aegean, Marmara, Black, Azov and Caspian Seas. Published by Turkish Marine Research Foundation, Istanbul, TURKEY, 2001, 267 pp. Türk Deniz Araştırmaları Vakfı (TÜDAV) P.K 10 Beykoz-İSTANBUL-TURKEY Tel:0216 424 07 72 Fax:0216 424 07 71 E-mail :[email protected] http://www.tudav.org Printed by Ofis Grafik Matbaa A.Ş. / İstanbul -Tel: 0212 266 54 56 Contributors Prof. Abdul Guseinali Kasymov, Caspian Biological Station, Institute of Zoology, Azerbaijan Academy of Sciences. Baku, Azerbaijan Dr. Ahmet Kıdeys, Middle East Technical University, Erdemli.İçel, Turkey Dr. Ahmet . N. Tarkan, University of Istanbul, Faculty of Fisheries. Istanbul, Turkey. Prof. Bayram Ozturk, University of Istanbul, Faculty of Fisheries and Turkish Marine Research Foundation, Istanbul, Turkey. Dr. Boris Alexandrov, Odessa Branch, Institute of Biology of Southern Seas, National Academy of Ukraine. Odessa, Ukraine. Dr. Firdauz Shakirova, National Institute of Deserts, Flora and Fauna, Ministry of Nature Use and Environmental Protection of Turkmenistan. Ashgabat, Turkmenistan. Dr. Galina Minicheva, Odessa Branch, Institute of Biology of Southern Seas, National Academy of Ukraine.