he History of El Colegio

n 1934, St. Mary’s School of Law was built at 112 College Street, near what would later become the city’s largest attraction – the San Antonio River Walk. There it remained until 1967 when a surge in law students – fueled by the city’s rapidly expanding, post-war population – forced relocation to the main campus of the University. In April 1968, a law school alumnus purchased the property and reopened its doors as a luxury hotel just in time for HemisFair ’68. During construction, it was designated that the former Dean’s office would become the hotel bar, branding it “El Colegio” to commemorate the property’s academic heritage. In keeping with this tradition, El Colegio was decorated with memorabilia, including photographs of the school’s graduates – many of whom turned out to be prominent San Antonio citizens. For years following the opening, El Colegio found its niche by serving as a gathering spot for attorneys, judges and others who worked in the nearby San Antonio courthouse. Today, El Colegio is known as a beloved institution, where both locals and guests of Omni La Mansión del Rio enjoy the city’s finest . ibations Our rendition of classic pre- and post-prohibition handcrafted cocktails made with Texas spirits and fresh ingredients. artender Whimsy – The bartender whimsy is our ever- B changing creation by our bartenders utilizing spirits born and bred in the Lone Star State Mkt ee’s Knees – circa 1933. The phrase “bee’s knees” B was prohibition-era slang for “the best.” Dripping Springs , lemon, clover honey water infused with lemongrass 12 rench 75 – circa 1925. Originated from “Harry’s F New York Bar” in Paris. A tribute to the 75mm Howitzer Field gun used in WWI. Waterloo Gin, St-Germain, lemon, sparkling wine 13 idecar – circa 1948. Created in New Orleans, the S son of the classic (1862). Rebecca Creek Whiskey, Remy Martin VS, Paula’s Texas Orange Liqueur, lemon juice 16 esper – circa 1953. First introduced by Ian Fleming’s V James Bond in the novel Casino Royale. Real Ale Gin, Tito’s Handmade Vodka and Lillet Blanc 13 ourbon Peach Smash – circa 1888. Cousin of the B julep and popular in the southern United States. Herman Marshall Bourbon, mint, agave, peach, topped with ginger ale 16 anhattan – circa 1870. Originally created as an M homage to the New York borough. TX Whiskey, Sweet Vermouth, Angostura Bitters 14 azerac – circa 1830. Created by Creole pharmacist S Antoine Peychaud. Became so popular that Peychaud’s apothecary business quickly became better known as a place to get a revitalizing potion. Red River Rye Whiskey, St. George Absinthe, Peychaud’s Bitters 14 oscow Mule – circa 1941. Created in , M but “stalled” on the West Coast for the duration. The birthplace of the was in New York’s Chatham Hotel. Tito’s Handmade Vodka, Soco Ginger Beer, lime juice 13 ibations

Our rendition of classic pre- and post-prohibition handcrafted cocktails made with Texas spirits and fresh ingredients. imlet – circa 1922. Created in China and found to be G brought to the US by the Navy. Named after a small hand drill that is meant to pierce through material. A gimlet pierces things, and so people with a sharp gaze were “gimlet-eyed”. Dripping Springs Gin or Vodka, lime, sugar 12 usty Nail – circa 1937 at the 21 Club in Manhattan R but made popular by the Rat Pack in the early 1960s. Ranger Creek Rimfire Single Malt Whiskey, Drambuie 15 egroni – circa 1919. Italian Count Camillo N created this aperitif. He loved to throw back an (Campari, Sweet Vermouth, and club soda), but he wanted a little extra zing in his glass so he replaced the club soda with Gin. Waterloo Gin, Campari, Sweet Vermouth 13 osmopolitan 25 – In honor of the ’s C 25th anniversary. Cinco Vodka shaken with muddled limes, Cointreau and a splash of Chandon Rosé 15 ntraditional Manhattan – Herman Marshall Texas U Rye Whiskey, notes of spice with sweet tangerine and is paired with & Rossi Ambrato Vermouth, Benedictine, stirred with orange bitters and cedar-smoked 14 ñejo – A tequila variation on the A classic Old Fashioned. Hornitos Black Barrel Añejo Tequila, simple syrup and Angostura Bitters 15 exas Old Fashioned – a classic old fashioned T made with Yellow Rose Straight Rye Whiskey, simple syrup and Angostura Bitters 14 exas Greyhound – Tito’s Handmade Vodka, T freshly squeezed grapefruit, lime and simple syrup with a touch of salt 13 ld Cuban – a twist on a made with Railean Rum, O fresh mint, Monin Pure Cane Syrup, fresh lime, Angostura Bitters and topped with Chandon Brut 13 ibations

Our rendition of classic pre- and post-prohibition handcrafted cocktails made with Texas spirits and fresh ingredients. gave Honeybee Smash – Herradura Añejo, muddled A lemon, mint, honey water. Shaken and served on the rocks 14 Peach Tea Lemonade – Deep Eddy Sweet Tea Vodka, fresh lemon & lime juice, club soda 13 – Deep Eddy Lemon Vodka, Cointreau, fresh lemon juice, agave nectar 13 Cold Fashioned – Fire Oak Bourbon, Nitro Coffee, Café del Fuego, orange bitters, agave nectar 13

argaritas

Circa early 1940s – Spanish for “Daisy”, many have claimed to know the origins of the . However, to this day, the truth still remains a mystery. El Rey – Casa Noble Silver, Cointreau, olive juice, lime 16 one Star – Don Julio Reposado, ginger, L Texas grapefruit, agave nectar topped with grapefruit soda 15 Mexican Firing Squad – Strawberry, jalapeño- infused tequila, lime juice, agave nectar 13 The Alamo – Volcán Cristalino, Paula’s Texas Orange Liqueur, cilantro, agave, lime juice 14 as Canarias – Casa Noble Single Barrel Reposado, L Patrón Citrónge, Grand Marnier, lime juice, agave nectar 16 ñejo Honey Margarita – Volcán de mi Tierra A Cristalino has a bouquet of vanilla, caramel and oak with subtle chocolate notes. Shaken with Grand Marnier, fresh lime, clover honey 16 rown

X Blended Whiskey – Fort Worth: auburn color, T aromas of vanilla bean, oak and pear. The finish has notes of honey butter, banana, caramel and coffee 13 anger Creek Rimfire, Single Malt Whiskey – R San Antonio: smoked with Texas mesquite. Sweet smelling with tropical notes of ripe mango and dried banana and a hint of vanilla. Smooth and delicate with a light malty sweetness, the finish is soft, balanced and dry 14 ed River Rye Whiskey – Pilot Point: golden amber R honey and rye spice with sweet tangerine, long, bold and spicy finish 11 alcones Single Malt Whiskey – Waco: hints of B toffee and overripe fruits. Has layers of toasted malt and honey with mellow notes of baked pears and apples. A long finish is accompanied by cinnamon and cloves 25 lack Feather – Houston: a young aged bourbon B whiskey with drifting notes of caramel and cinnamon up front. Light oak, orange peel, vanilla and roasted corn fills the mouth before a finish of peanuts and spice rounds out the experience 11 ellow Rose Outlaw – Houston: slightly sweet vanilla Y and rich caramel notes that linger in the mouth long after, like a freshly baked dessert 14 ebecca Creek Whiskey – San Antonio: proprietary R blend of domestic malted barley and limestone- filtered water from the Trinity Aquifer in the Texas Hill Country 12 ourbon

anger Creek 36 Caliber Bourbon – San Antonio: deep R amber color, aromas of vanilla, brown sugar with a hint of wood and a caramel, toffee and cinnamon sweet finish 15 arrison Bros. Bourbon – Houston: dark, sweet and G born in the Texas heat. Aromas of nutmeg, butterscotch and vanilla prepare the palate for flavors of oak, butter, whipped cream and angel’s food cake 16 erman Marshall Bourbon – Garland: locally H sourced, corn-based. Aged in charred new white American oak barrels. Flavor of caramel and light oak which is followed by a complex palate of warm spices. The finish is long and smooth 14 ire Oak – Liberty Hill: fruity and complex with F apricot jam and funnel cake drifting on the nose followed with tastes of forest berries, rhubarb, caramel corn and white chocolate mousse 11 ak and Eden – Lewisville: vanilla, caramel and honey O with a lingering finish of coconut and spice, finished with a toasted spire of American oak, masterfully cut and carefully fired to a medium toast 12 lear estern Son Cucumber – Pilot Point: deliciously fresh and W cool notes on the palate with complements of light melon give a soothing finish of mild rind and harvested vegetation 11 ripping Springs – Dripping Springs: made with D sweet Midwestern non-GMO corn, micro-distilled over 20 times in small 50-gallon batches using handmade copper pot stills. Made with pure, mineral-rich artesian spring water from the Texas Hill Country, then slow-filtered through Swedish activated carbon 10 eep Eddy Grapefruit – Austin: charcoal-filtered D six times, Texas aquifer water made with real Ruby Red Texas grapefruits, no sugar added 10 inco – San Antonio: small batch wheat vodka C that is filtered through Cordova limestone and is distilled five times to create a soft lush smooth mouthfeel and a dry clean finish 10 ito’s Handmade – Austin: Texas’ first and oldest T distillery small batch, pot stills and micro- distilled six times. 100% corn vodka 11 uniper

eersucker – San Antonio: orange and lemon zest are S finely balanced with just the right amount of juniper to create layers of sweet flavor. The citrus transitions into notes of honeysuckle and garden-fresh mint that linger on the finish, leaving a wonderful sense of refreshment 10

aterloo – Austin: London dry-styled gin made W with all-Texas botanicals, strong juniper, light citrus 10

ripping Springs – Dripping Springs: artisan gin D crafted in small 40-gallon batches. Juniper forward traditional London dry gin, soft floral notes, a hint of spice and fresh citrus from the Texas Rio Grande Valley 10

eal Ale Gin – Blanco: triple distilled with hand R picked botanicals and the unique flavor of sweet menthol and hints of tropical fruit and bananas 10

Sugar Cane ailean – San Leon: fabulous aromas of R brown sugar, spice and oak. It is soft and well-rounded and as it opens up, it reveals an array of chocolate, caramel and toasted walnut notes. The finish is smooth, warm and relaxing 10

ecan Street – Pflugerville: distilled from molasses P and aged in oak with pecans which creates a full-bodied texture. The butterscotch nose carries a tinge of orange and a hint of sweetness 10 ine Texas is home to some of the oldest vines in the country, some dating back 100 years before California vines. Our list combines the best of Texas wines with some of the truly great wines of the world and are priced by the 6oz / 9oz glass unless noted otherwise. Bubbles Lunetta, Prosecco Chic Barcelona, Brut Cava Brut DOC Catalonia, Spain, 187ml. 14 Veneto, Italy, 187ml. 13 Chandon, Rosé California NV, 187ml. 15 White Becker, Viognier Whitehaven, Sauvignon Blanc Texas Hill Country 10 / 13.75 Marlborough, Saint M, Riesling New Zealand 15 / 20.75 Pfalz, Germany 13 / 18 Chateau d’Esclans, Ruffino, Moscato d’Asti Whispering Angel, Rosé Piedmont, Italy 13 18 Côtes de Provence, / France Kris, Artist Cuvée, Pinot Grigio 16 / 22 Italy 13 / 18 Kendall-Jackson, Duchman, Vermentino Vintner’s Reserve, Chardonnay Texas Hill Country 11 / 15.25 California 15 / 20.75 Red Flat Creek, Super Texan, Terrazas Altos del Plata, Sangiovese Malbec Texas Hill Country 15 / 21.5 Argentina 12 / 16.5 Elouan, Pinot Noir Barossa Valley Estate, GSM Oregon 15 / 20.75 South Australia 13 / 18 Honoro Vera, Merlot Pedernales, Texas GSM Jumilla, Murcia, Spain 11 / 15.25 Texas Hill Country 11 / 15.25 Charles Smith Wines, Louis M. Martini, Boom Boom!, Syrah Cabernet Sauvignon Columbia Valley, California 14 19.25 Washington 16 / 22 / Ports Warre’s, Warrior Port NV Warre’s, Otima 20-Year Portugal 12 Tawny Port NV Terra d’Oro Zinfandel Port Portugal 25 California 15 eer

In the early 1800s the beer culture began with English and German settlers. Our list takes you on a tour of some of the finest beers in Texas. Draft 7.5 Texas Taps – Featuring a rotating selection of Texas craft beers, starting the Dean’s List of India Pale Ale. We have partnered with San Antonio’s Busted Sandal Brewing Company and have created a signature recipe to celebrate 50 years of hospitality here at La Mansión. This IPA is packed with loads of tropical fruit aromas and the light malt backbone provides a foundation of citrus and fruit on the palate. Bottle Texas Shiner Bock – Shiner 7 4.4% Saint Arnold Santo – Houston 7.5 4.9% No Label Brewing Co. Ridgeback Ale – Austin 7.5 5.0% Austin Eastciders Texas Honey Cider – Austin 7.5 5.0% Deep Ellum Dallas Blonde – Dallas 7.5 5.2% Ranger Creek Mission Trail Ale – San Antonio 7.5 5.3% Ranger Creek Love Struck Hefe – San Antonio 7.5 5.4% Real Ale Brewing Devil’s Backbone – Blanco 7.5 8.1% Community Mosaic IPA – Dallas 8 8.6% Karbach Rodeo Clown Double IPA – Houston 8 9.5% Non-Texas Dos XX 7.5 Corona 7.5 Budweiser 7 Bud Light 7 Miller Lite 7 Heineken 7.5 Michelob ULTRA 7 Guinness 7.5 Coors Light 7 raft of Food

Local Corn Tortilla Chips 10 Signature Salsa Roja & Guacamole

Artisan Cheeseboard 15 Chef’s Selection of Cheese, Dried Fruits, Nuts, House Made Fig Jam

Chile-Lime Shrimp 16 Sautéed Gulf Shrimp, Roasted Garlic, Grilled Rustic Bread

Texas Redfish Ceviche 12 Aji Amarillo Aioli, Red Corn Tortilla Chips

Grilled Salmon Salad 17 Fried Greens, Kalamata Olives, Pickled Red Onion, Feta Cheese, Shallot Vinaigrette

Signature Grilled Chicken Caesar Salad 16 Hearts of Romaine, Parmesan, Crouton, Anchovy

Sweet and Spicy Chicken Wings 12 House Made Buttermilk Ranch Dip

Shredded Beef Quesadilla 12 Three Cheeses, Roasted Peppers and Onions, Salsa, Guacamole

Crispy Chicken Sandwich 13 Heirloom Tomato, Lettuce, Sweet Dill Mustard, Brioche Bun, Coleslaw

Texas BBQ Beef Sliders 15 Smoked Brisket, Soft Buns, House Made BBQ Sauce

Old School Double Burger 16 Brioche Roll, American Cheese, Lettuce, Tomato, Pickles, Russian Dressing, French Fries

Consuming raw or undercooked meats / poultry / seafood / shellfish or eggs may increase your risk of foodborne illness. Please notify us of any food allergy.