Foodinspectionbasic Based on Food Inspections
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Eating-In-Delhi
S No. Premises Name Premises Address District 1 DOMINOS PIZZA INDIA LTD GF, 18/27-E, EAST PATEL NAGAR, ND CENTRAL DISTRICT 2 STANDARD DHABA X-69 WEST PATEL NAGAR NEW DELHI CENTRAL DISTRICT 3 KALA DA TEA & SNACKS 26/140, WEST PATEL NAGAR, NEW DELHI CENTRAL DISTRICT 4 SHARON DI HATTI SHOP NO- 29, MALA MKT. WEST PATEL NAGAR NEW CENTRAL DISTRICT DELHI 5 MAA BHAGWATI RESTAURANT 3504, DARIBA PAN, DBG ROAD, DELHI CENTRAL DISTRICT 6 MITRA DA DHABA X-57, WEST PATEL NAGAR NEW DELHI CENTRAL DISTRICT 7 CHICKEN HUT 3181, SANGTRASHAN STREET PAHAR GANJ, NEW CENTRAL DISTRICT DELHI 8 DIMPLE RESTAURANT 2105,D.B.GUPTA ROAD KAROL BAGH NEW DELHI CENTRAL DISTRICT 9 MIGLANI DHABA 4240 GALI KRISHNA PAHAR GANJ, NEW DELHI CENTRAL DISTRICT 10 DURGA SNACKS 813,G.F. KAMRA BANGASH DARYA GANJ NEW DELHI- CENTRAL DISTRICT 10002 11 M/S SHRI SHYAM CATERERS GF, SHOP NO 74-76A, MARUTI JAGGANATH NEAR CENTRAL DISTRICT KOTWALI, NEAR POLICE STATION, OPPOSITE TRAFFIC SIGNAL, DAR 12 AROMA SPICE 15A/61, WEA KAROL BAGH, NEW DELHI CENTRAL DISTRICT 13 REPUBLIC OF CHICKEN 25/6, SHOP NO-4, GF, EAST PATEL NAGAR,DELHI CENTRAL DISTRICT 14 REHMATULLA DHABA 105/106/107/110 BAZAR MATIYA MAHAL, JAMA CENTRAL DISTRICT MASJID, DELHI 15 M/S LOCHIS CHIC BITES GF, SHOP NO 7724, PLOT NO 1, NEW MARKET KAROL CENTRAL DISTRICT BAGH, NEW DELHI 16 NEW MADHUR RESTAURANT 26/25-26 OLD RAJENDER NAGAR NEW DELHI CENTRAL DISTRICT 17 A B ENTERPRISES( 40 SEATS) 57/13,GF,OLD RAJINDER,NAGAR,DELHI CENTRAL DISTRICT 18 GRAND MADRAS CAFE GF,8301,GALI NO-4,MULTANI DHANDA PAHAR CENTRAL DISTRICT GANJ,DELHI-55 19 STANDARD SWEETS 3510,CHAWRI BAZAR,DELHI CENTRAL DISTRICT 20 M/S CAFE COFFEE DAY 3631, GROUND FLOOR, NETAJI SUBASH MARG, CENTRAL DISTRICT DARYAGANJ, NEW DELHI 21 CHANGEGI EATING HOUSE 3A EAST PARK RD KAROL BAGH ND DELHI 110055 CENTRAL DISTRICT 22 KAKE DA DHABA SHOP NO.47,OLD RAJINDER NAGAR,MARKET,NEW CENTRAL DISTRICT DELHI 23 CHOPRA DHABA 7A/5 WEA CHANNA MKT. -
North Pacific Research Board Project Final Report
NORTH PACIFIC RESEARCH BOARD PROJECT FINAL REPORT Synthesis of Marine Biology and Oceanography of Southeast Alaska NPRB Project 406 Final Report Ginny L. Eckert1, Tom Weingartner2, Lisa Eisner3, Jan Straley4, Gordon Kruse5, and John Piatt6 1 Biology Program, University of Alaska Southeast, and School of Fisheries and Ocean Sciences, University of Alaska Fairbanks, 11120 Glacier Hwy., Juneau, AK 99801, (907) 796-6450, [email protected] 2 Institute of Marine Science, University of Alaska Fairbanks, P.O. Box 757220, Fairbanks, AK 99775-7220, (907) 474-7993, [email protected] 3 Auke Bay Lab, National Oceanic and Atmospheric Administration, 17109 Pt. Lena Loop Rd., Juneau, AK 99801, (907) 789-6602, [email protected] 4 University of Alaska Southeast, 1332 Seward Ave., Sitka, AK 99835, (907) 774-7779, [email protected] 5 School of Fisheries and Ocean Sciences, University of Alaska Fairbanks, 11120 Glacier Hwy., Juneau, AK 99801, (907) 796-2052, [email protected] 6 Alaska Science Center, US Geological Survey, Anchorage, AK, 360-774-0516, [email protected] August 2007 ABSTRACT This project directly responds to NPRB specific project needs, “Bring Southeast Alaska scientific background up to the status of other Alaskan waters by completing a synthesis of biological and oceanographic information”. This project successfully convened a workshop on March 30-31, 2005 at the University of Alaska Southeast to bring together representatives from different marine science disciplines and organizations to synthesize information on the marine biology and oceanography of Southeast Alaska. Thirty-eight individuals participated, including representatives of the University of Alaska and state and national agencies. -
A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain
Medium Raw A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain To Ottavia On the whole I have received better treatment in life than the average man and more loving kindness than I perhaps deserved. —FRANK HARRIS Contents Epigraph The Sit Down 1 Selling Out 2 The Happy Ending 3 The Rich Eat Differently Than You and Me 4 I Drink Alone 5 So You Wanna Be a Chef 6 Virtue 7 The Fear 8 Lust 9 Meat 10 Lower Education 11 I’m Dancing 12 “Go Ask Alice” 13 Heroes and Villains 14 Alan Richman Is a Douchebag 15 “I Lost on Top Chef” 16 “It’s Not You, It’s Me” 17 The Fury 18 My Aim Is True 19 The Fish-on-Monday Thing Still Here Acknowledgments About the Author Other Books by Anthony Bourdain Credits Copyright About the Publisher THE SIT DOWN I recognize the men at the bar. And the one woman. They’re some of the most respected chefs in America. Most of them are French but all of them made their bones here. They are, each and every one of them, heroes to me —as they are to up-and-coming line cooks, wannabe chefs, and culinary students everywhere. They’re clearly surprised to see each other here, to recognize their peers strung out along the limited number of barstools. Like me, they were summoned by a trusted friend to this late-night meeting at this celebrated New York restaurant for ambiguous reasons under conditions of utmost secrecy. -
Communities Investing in the Future One Happy Camper at a Time
COMMUNITIES INVESTING IN THE FUTURE ONE HAPPY CAMPER AT A TIME To date, the Foundation for Jewish Camp partners with 41 communities* including Foundation for Jewish Camp the PJ Library, in addition 253 West 35th Street to four national camp move- 4th Floor ments and over 30 camps New York, NY 10001 to offer the One Happy tel 646-278-4546 Camper program. fax 646-278-4501 *as of September 1, 2015 www.jewishcamp.org Dear Friend of Jewish Camp, Jewish summer camps provide extraordinary laboratories for Jewish Foundation for Jewish Camp was created in 1998 as a public education, expression, and growth. Though appearing as fun and foundation dedicated to Jewish overnight camp, thanks to the games, camps create intentional and purposeful communities with leadership and vision of Robert and Elisa Spungen Bildner. robust and diverse ways for young children, teens, young adults, Over the past 18 years, the Foundation for Jewish Camp has parents, and staff to connect to Jewish life in a powerful and professionalized the field, expanded access to and intensified meaningful way. demand for camp and offered professional development programs for camp staff, elevating the level of programming at North Simply stated, Jewish camp works. To secure stronger Jewish American camps across the Jewish spectrum. communities in the future, we must invest in strengthening Jewish camps today. With your hard work and partnership, we aspire to ensure that every Jewish child benefits from immersive Jewish Today, the Foundation for Jewish Camp serves over 155 Jewish summer experiences. summer camps, close to 80,000 campers and 11,000 counselors across North America every summer. -
Retail Brochure
1,052 SF, 1,213 SF, 2,646 SF & 4,637 SF FLAGSHIP RETAIL OPPORTUNITIES Opportunity 333 North Michigan Avenue is a timeless and historic piece of prized real estate centrally located on the prime corner of Michigan and Wacker Drive between the Magnificent Mile and Millennium Park. This intersection is an incomparable junction that provides retailers the rare opportunity to serve as the link between luxurious retailers, tourism destinations and the hub of Chicago’s working population. Artist’s Conceptual Rendering Michigan Avenue N DEWITT PL N FAIRBANKS CT N COLUMBUS DR MIES VAN DER ROHE WAY Northwestern Memorial Spa Di La Fronza The Art Institute Hospital Salon of Chicago N STETSON AVE Millenium John Blaze American Craft Stetsons Modern Wildberry Pizza Gyu-Katu 7-Eleven Volare Hyatt Kitchen & Bar Steak & Sushi Pancakes Park Westin Hancock Riverwalk N ST CLAIR ST Cafe & Bar Regency The Tilt Observation Adidas Tavern at the Park The Signature Room Build-A-Bear La Briola The Midway Water Soprafi na Benihana Banana Republic Stan’s Donuts Hotel Club Tower Coach Potbelly Starbucks Ugg Intercontinental Free People GNC Louis Vuitton Chase Bank Place Salvatore Ferragamo Henri Bendel Pandora Chicago Swiss Fine Timing Cop Copine Hanig’s Footwear Forever 21 Apple Lids Coach Michael Store Bvlgari The North Face Tumi Jordan’s Citibank Giordano’s Garrett Popcorn Park Grill Anne Fontaine Pumping The Disney Store Ermenegildo Timberland Steakhouse Tribune Blackhawks Store Stan’s Donuts American Zegna Chase Bank Allen Edmonds Omega Watch Cheesecake Factory Girl Station Neiman Eno Wine Starbucks E WACKER DR TCBY Walgreen’s Marcus Nike Town Burberry Sephora Men’s Wearhouse Starbucks Bar Tower Fannie May Starbucks N MICHIGAN AVE Sweetwater Lens Crafters Nando’s Gucci Verizon Wireless PNC Bank Tavern & Grille CVS Pharmacy Nutella Cafe Mont Blanc H&M Ralph Lauren Saks Zara Starbucks Roastery Grand Lux Cafe MCM MAC Bank of America Purple Pig Walgreen’s Bottega Veneta Fifth Nordstrom Rack Rolex AT&T Store Breitling J. -
2013 Airport Food Review: Denver Tops List for First Time in Decade; Atlanta Remains Grounded for Third Year
2013 Airport Food Review: Denver Tops List for First Time in Decade; Atlanta Remains Grounded for Third Year A Report by the Physicians Committee for Responsible Medicine November 2013 The Physicians Committee’s 13th annual Airport Food Review finds 76 percent of restaurants at 18 of the busiest U.S. airports offer at least one healthful plant-based entrée. The results are consistent with the 2012 report, which finds 76 percent of airport eateries serve at least one high-fiber, cholesterol-free entrée as an option to more than 100 million U.S. travelers who fly during November and December each year. In 2001, the average score in the Airport Food Review was 57 percent. The good news is travelers won’t have to look far this year to find healthful options. Dietitians with the Physicians Committee look for airport restaurants that offer an array of immunity-boosting vegetables, fruits, whole grains, and legumes. Denver International Airport tops the report for the first time since 2003, with 85 percent of its airport eateries offering at least one healthful option, including Colorado Sunshine Wraps at Itza Wrap! Itza Bowl! and barley burgers at Boulder Beer Tap House. Ronald Reagan Washington National Airport makes the biggest gain this year, ascending from 11th to third place, offering healthful bites, including a wide variety of leafy green salads, at more than 80 percent of its restaurants. Hartsfield-Jackson Atlanta International Airport—the world’s busiest airport—remains in last place for the third year in a row, with healthful entrées available at just 50 percent of its restaurants. -
Trendscape Report, Highlighting What Campbell’S Global Team of Chefs and Bakers See As the Most Dynamic Food Trends to Watch
Insights for Innovation and Inspiration from Thomas W. Griffiths, CMC Vice President, Campbell’s Culinary & Baking Institute (CCBI) Last year we published our first-ever Culinary TrendScape report, highlighting what Campbell’s global team of chefs and bakers see as the most dynamic food trends to watch. The response has been exceptional. The conversations that have taken place over the past year amongst our food industry friends and colleagues have been extremely rewarding. It has also been quite a thrill to see this trend-monitoring program take on a life of its own here at Campbell. Staying on the pulse of evolving tastes is inspiring our culinary team’s day-to- day work, driving us to lead innovation across company-wide business platforms. Most importantly, it is helping us translate trends into mealtime solutions that are meaningful for life’s real PICS moments. It’s livening up our lunch break conversations, too! TO OT H These themes are This 2015 Culinary TrendScape report offers a look at the year’s ten most exciting North 15 the driving force 0 American trends we’ve identified, from Filipino Flavors to Chile Peppers. Once again, 2 behind this year’s top trends we’ve developed a report that reflects our unique point of view, drawing on the expertise of our team, engaging culinary influencers and learning from trusted Authenticity industry partners. Changing Marketplace Just like last year, we took a look at overarching themes—hot topics—that are shaping Conscious Connections the ever-changing culinary landscape. The continued cultural transformation of retail Distinctive Flavors markets and restaurants catering to changing consumer tastes is clearly evident Elevated Simplicity throughout this year’s report. -
Building UCC Vegan and Halal Options
Vegan and Halal Options - Campus Eateries As of March 2020 Disclaimer: Menu options may change without notice. Please ask to speak with the Supervisor if you have special dietary requirements. Building Eatery Franchise Vegan Options Halal Meat Options * Veggie Burger, Southwest Black Bean Burger (excluding the Chipotle Mayo), Whole Wheat Bun, English Muffin, Gluten Free Bun, Guacamole, Sauteed Mushrooms, Carmelized Onion, Ketchup, Yellow Centre Spot The Fixx UCC Mustard, Relish, Sriracha, Toppings ( Pico De Gallo, Pickles, Lettuce, Tomato, Relish, Red Onion, Spinach, Arugular, Roasted Red Pepper, Jalapeno Rings, Hot Pepper Rings) Falafel, Pita, Humus, Baba Ganoush , Tabouli, Pickles, Turnip, Entirely Halal + some options Centre Spot Paramount Lettuce, Tomato, Garlic Sauce, Parsley, Mixed Vegetables (Salads, dips) in a grab and go fridge All pitas, Falafel, Black Bean Patty, All Veggies, Hummus, Balsamic Halal Chicken (can be cooked at Centre Spot Pita Pit Vinaigrette, BBQ Sauce, Hot Sauce, Specail Sauce, Teriyaki Sauce, "Noodles" Fatoush Dressing, Centre Spot Manchu Wok Vegetable Spring Roll, Mixed Vegetables, Garlic Green Beans, Rice Spinach, Mixed Green, Iceberg Lettuce, Chickpeas, Tofu, Mixed Beans Salad, Edamame Salad, Sunflower Seeds, Quinoa, Beets, Craisins, Black and Green Olives, Broccoli, Pickles, Carrots, Greeen Pepper, Centre Spot Salad Bar Red Onion, Mushrooms, Tomato, Cucumber, Asian Sesame Dressing, Balsamic Dressing, Raspberry Vinaigrette, Nutritional Yeast Pasta Noodles, Rice Noodles, Tofu, Garlic, Vegetables (Brocoli, -
Food Facility Inspection Report August 2016
Anne Arundel County Department of Health Food Facility Inspections August 1 - August 31, 2016 Food Facility Inspections: of the 461 facilities inspected, 20 had critical food safety item violations that were corrected. Emergency Closure: There were no emergency closures. Re-inspection Date Restaurant Name Address City Type Critical Items Needed 8/4/2016 Adam's Ribs East 921-C Chesapeake Avenue Annapolis IM1 N 8/24/2016 Alibi's Bar & Grill 7935 Elizabeth Rd. Pasadena IM1 N 8/12/2016 All American Sports Bar 1205 North Crain Highway Glen Burnie IM2 N 8/24/2016 Aloft & Elements Arundel Mills 7520 Teague Road Hanover ICI Y 8/8/2016 American Legion #226 830 Mayo Road Edgewater IM2 N 8/3/2016 American Legion Post #7 1905 Crownsville Road Annapolis IM2 6a Y 8/19/2016 Anchor Inn, The 7617 Water Oak Point Rd. Pasadena IM1 N 8/31/2016 Angelina's Italian Kitchen 827 Central Ave. Edgewater ICI Y 8/15/2016 Annapolis Ice Cream Co., Inc. 1016 Annapolis Mall Annapolis ICI Y 8/9/2016 Annapolis Sr High School Concession Stand 2700 Riva Rd. Annapolis ICI N 8/10/2016 Annapolis Yacht Club 12 Dock Street Annapolis IM1 N 8/29/2016 Anne Arundel Health System 7th Floor Science Institute 2001 Medical Parkway Annapolis IM2 N 8/29/2016 Anne Arundel Medical Ctr -Garden Cafe (Clatonff) 2001 Medical Parkway Annapolis IM1 N 8/11/2016 Annebeth's 46 Maryland Avenue Annapolis ICI N 8/16/2016 Arby's BWI Airport BWI Course AB Space S-12 Baltimore IM1 N 8/16/2016 Arby's Restaurant #7178 2623 Brandermill Blvd Gambrills ICI 4 Y 8/23/2016 Arby's Restaurant #7178 2623 Brandermill Blvd Gambrills R N 8/10/2016 Auntie Anne's BWI Concourse D Baltimore ICI N 8/4/2016 Auntie Anne's (inside Walmart) 407 George Clauss Blvd. -
This Month's Extravaganza •My Dinner with Dr. Stabby Part 4
Puzzles for the Fun Side of the Brain This Month’s Extravaganza •My Dinner With Dr. Stabby Part 4 September/October 2013 * $6 http://www.pandamagazine.com © 2013. P&A Magazine. All rights reserved. P&A is published on-line 6 times per year. Single issues are $6. From the Editor Issue 45 Winners Congratulations to our first 10 correct responses! Last issue’s meta was definitely a challenge. A number Dan Katz of people felt the clues were ambiguous. For those Just a misdemeanor (Amy Swartz, Ata Gurpinar, looking to see what the clues were, and how they were Nathan Curtis, Matt Morse & Jason McIntosh) intended, check out page 25. Nathan Fung Josiah Schwab, Annelise Beck, and Rishi Gupta I did an interview with Puzzle Pile recently that you can Mark Halpin check out here: http://puzzlepile.com/2013/09/11/p- Doug Orleans, Scooter Burch, Cori Couture, Chris interview-foggy-burme/. Also be sure to follow P&A on Hescock, Martha Ingols twitter (@pandamagazine) and on Facebook. Jay Lorch Iolanthe Chronis, Brad Stronger, and Dan Puzzle Boat II continues to develop, with a launch date Stronger in March. The event will be team-oriented than a typical Brent Holman issue of P&A. Tweleve Pack team (Stvwz, Molnar, F14Rainman, Pianoman) Big apologies to Doug Orleans and Scotter Burch, who Completists (Issue 45) were left off the Completists for Issue 43. Congratulations to everyone who completed the full issue! Aaron Riccio Josiah Schwab, Annelise Beck, It’s time for dessert. Once you think you know the Andi & Gabriel Becerra Rishi Gupta answer, e-mail it to [email protected], and Andrew Araki Just a misdemeanor (Amy keep an ear to Twitter for errata announcements. -
Rtle Newark ~ VOLUME Jun NEWARK POST, NEWARK, D~LA WARE, SEPTEMBER 20, 1922
, rtle Newark ~ VOLUME Jun NEWARK POST, NEWARK, D~LA WARE, SEPTEMBER 20, 1922. NUMBBR. 33 LARGEST CLASS/ IN BOYS' AND GIRLS' CLUBS HISTORY MATRICULATES President of Princeton AT SPRINGFIELD DELA WARE COLLEGE . WOMEN'S COLLEGE to speak at the ~ NEWARK COMPETES IN NATIONAL CONVENTION The Women's College has registered CONVOCATION EXERCISES Delawarc Co llege of the ~nivers~ty Twelve Delaware boys and gil'ls Houston Sweet Potato Club Team of I D lawure will open on Friday with 96 new students. Of these 24 at:e from Wilmington, 16 from rural New Ileft Wilmington, Saturday morning, Houston : re:ord Freshman clas.s, whic~ will Castle, 12 from Kent, and 23 from .JILL NEWARK INVITED bound for Springfield, Massachusetts, Emerson Sapp, Harrington; Harold probably be the lu rg e~t I.n the history where they will meet members of Johnson, Houston; Burnham Simp I the college. Preliminary figures Sussex county, 20 from outside the state. Of the last group one comes Boys' and Girls' Clubs of the ten east- son, Houston. :nnounced by the Entrance Commit em states in judging and demonstra- The leaders acting as chaperones tee today indicate that the ~reshm.an from Bulgaria and one from France. At fhe formal exercises for fhe opening of fhe Twenty-nine will take the Arts and tion competition at the Eastern States are A. D. Cobb, State Club Leader, I 5 will number 129, WhiCh, with new college year, Dr. John Grier Hibben, fhe P ;e5iden ~ Exposition. / Newark; Dorothy Emerson, .County ::r~ who are to enter with advanced Science Course, 17 the Home Eco nomics Course, 5 the four year Edu The Delaware delegation consisted Club Agent, Georgetown; Helen L. -
Ancient Carved Ambers in the J. Paul Getty Museum
Ancient Carved Ambers in the J. Paul Getty Museum Ancient Carved Ambers in the J. Paul Getty Museum Faya Causey With technical analysis by Jeff Maish, Herant Khanjian, and Michael R. Schilling THE J. PAUL GETTY MUSEUM, LOS ANGELES This catalogue was first published in 2012 at http: Library of Congress Cataloging-in-Publication Data //museumcatalogues.getty.edu/amber. The present online version Names: Causey, Faya, author. | Maish, Jeffrey, contributor. | was migrated in 2019 to https://www.getty.edu/publications Khanjian, Herant, contributor. | Schilling, Michael (Michael Roy), /ambers; it features zoomable high-resolution photography; free contributor. | J. Paul Getty Museum, issuing body. PDF, EPUB, and MOBI downloads; and JPG downloads of the Title: Ancient carved ambers in the J. Paul Getty Museum / Faya catalogue images. Causey ; with technical analysis by Jeff Maish, Herant Khanjian, and Michael Schilling. © 2012, 2019 J. Paul Getty Trust Description: Los Angeles : The J. Paul Getty Museum, [2019] | Includes bibliographical references. | Summary: “This catalogue provides a general introduction to amber in the ancient world followed by detailed catalogue entries for fifty-six Etruscan, Except where otherwise noted, this work is licensed under a Greek, and Italic carved ambers from the J. Paul Getty Museum. Creative Commons Attribution 4.0 International License. To view a The volume concludes with technical notes about scientific copy of this license, visit http://creativecommons.org/licenses/by/4 investigations of these objects and Baltic amber”—Provided by .0/. Figures 3, 9–17, 22–24, 28, 32, 33, 36, 38, 40, 51, and 54 are publisher. reproduced with the permission of the rights holders Identifiers: LCCN 2019016671 (print) | LCCN 2019981057 (ebook) | acknowledged in captions and are expressly excluded from the CC ISBN 9781606066348 (paperback) | ISBN 9781606066355 (epub) BY license covering the rest of this publication.