ASM EVO RS SPIRAL MIXER AUTO-DUMPING ON DIVIDER PROFESSIONAL

CAPACITY (kg) •100 •160 •250 •130 •200 •300 • Upratedspiralmotor. • Spiralwithoversized bar. • Water dosingsystem. • Computer with7’’touch-screen abletoprogram 100recipes andwork inmanualor • Stainless steelstructure withmicro shot-peeing treatment. • Front control with2timers.Setting ofwork timewithautomaticshiftfrom 1stto2nd • Bowl thrustroller. • Two independent motors with 2spiralandbowl speed. • Bowl, spiral,contrast column, closedguard andflourscreen madeofstainlesssteel. • Painted steel structure, raisedfrom theground by 4adjustablefeet. Total height Spiral Current drawnV230 /400 Motors power 1st/2ndspeed Bowl turns1st/2ndspeed(50/60Hz) Spiral turns1st/2ndspeed(50/60Hz) % Bowl Net Water capacity(min./max) * Total Flour capacity(min./max) * Total width Height from bowl edge Total height Depth from lateralsupport Total *: capacity based on the percentage of liquid/flour = 60% = liquid/flour of percentage the on based capacity *: Dough capacity(min./max) * TECHNICAL DATA TECHNICAL FEATURES SPIRAL MIXER AUTO-DUMPING ONDIVIDER ASM EVO RS All data are to be considered as nominal, MIXER srl reserves the right to make any changes to the product and/or technical specifications without notice. without specifications technical and/or product the to changes any make to right the reserves srl MIXER nominal, as considered be to are data All ON REQUEST STANDARD FEATURES MODEL automatic mode. speed. water/flour weight width depth volume bar

diameter

(machine duringdischarging phase) (machine totheground) (machine duringdischarging phase) minimum

A ( mac. duringdischarging phase) C

Mixer Srl- Via delLavoro, 25-36047 Montegalda (VI)Italy|www.mixerit.com [email protected] B

D G B A E C F

rpm rpm mm mm mm mm mm mm mm mm kw kg kg kg A lt lt % ASM RS100 23/13.5 98/194 2.9/5.3 10/20 8/100 1170 1850 1700 2700 1300 1050 3/38 5/62 990 155 420 35 50 D ASM RS130 25.5/17 98/194 10/130 3.6/6.3 9.5/19 1050 1220 1220 1320 1820 1700 2700 2800 1320 1050 1100 4/50 6/80 205 260 420 40 48 50 • Dumpingcontrol withhold-to-run buttons. • Hydraulic liftingsystem. • Possibility todumpthebowl ondivider(1,7mapprox.). • Impulsebuttonstorotate bowl inorder toremove dough(on machineandonlifter). • Selectortoreverse bowl motion. • Movement transmittedby pulleys andV-belts. • Scarperfor vertical sideofbowl. • Lateralchutefor very softdough. • Upratedtoolspeedfor hydrated dough. • Bowl lidmadeofstainlesssteelwithairtight polyethylene rim. • Contact probe for temperature measurement.

ASM RS160 E 92/182 10/160 4.6/7.4 37/19 6/100 9/18 4/60 460 Available discharging onleftorright side uponrequest F ASM RS200 92/182 10/200 4.6/7.4 37/19 6/125 1230 12501400 1320 13601410 1820 17601720 1700 2800 28502900 1500 15501600 1100 1150 9/18 4/75 285 380470 460 48 60 50 G PROFESSIONAL ASM RS250 34/22.5 92/183 15/250 5.4/8.6 6/100 9/150 9/18 460 ASM RS300 92/185 12/185 20/300 6.8/12 56/26 8/115 9/18 460