DOCSLIB.ORG

Motor Exclusives Motor Regulars Seasonal On

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Motor Exclusives Motor Regulars Seasonal On DRAFT MOTOR EXCLUSIVES MOTOR OIL - COFFEE STOUT 6.4% 6.50 Lakefront Brewery, Milwaukee, WI SOFTAIL PALE ALE - AMERICAN PALE ALE 5.4% 6.50 Stevens Point Brewery, Stevens Point, WI LOUIE’S DEMISE - MEDIUM BODIED AMBER 5.5% 6.50 Milwaukee Brewing Co., Milwaukee, WI MOTOR REGULARS BLUE MOON 5.4% 6.50 MolsonCoors, Golden, CO MILLER LITE 4.2% 5 MillerCoors, Milwaukee, WI RIVERWEST STEIN - AMBER ALE 5.6% 6.50 Lakefront Brewery, Milwaukee, WI ROCKY’S REVENGE 6.0% 6.50 Tyranena Brewing Co., Lake Mills, WI SPOTTED COW - FARMHOUSE ALE 4.8% 6.50 New Glarus Brewing, New Glarus, WI STELLA ARTOIS - PALE LAGER 5.0% 6.50 Leuven, Belgium SEASONAL ON TAP FANTASY FACTORY - IPA 6.3% 6.50 Karben 4, Madison, WI LITTLE SISTER - WITBIER 5.4% 6.50 Door County Brewery, Door County, WI LEINENKUGEL’S - ROTATING 6.50 Chippewa Falls, WI BOTTLES & CANS BUDWEISER 4.50 COORS LIGHT 4.50 GUINNESS 6.50 MILLER GENUINE DRAFT 4.50 PABST BLUE RIBBON 4.50 REDD’S APPLE ALE 5.50 BUD LIGHT 4.50 CORONA 6.00 HEINEKEN 6.00 LAGUNITAS IPA 6.50 MICHELOB ULTRA 5.00 MODELO ESPECIAL 6.00 MILLER HIGH LIFE 4.50 SHARP’S (NA) 4.50 NON-ALCOHOLIC HAND-CRAFTED COUNTRY ROAD LEMONADE 4.50 Light and refreshing with the perfect blend of lemonade, cranberry juice and strawberry puree SPRECHER BREWERY'S GOURMET SODA ROOT BEER 5.50 This truly old fashioned soda has the rich, creamy flavor that only comes from using pure Wisconsin honey direct from the combs LO-CAL ROOT BEER 5.50 Just a touch of real Wisconsin honey, pure vanilla and a host of botanicals that produce a rich, rooty flavor and a thick creamy head at half the calories ORANGE DREAM 5.50 Enjoy this super citrus drink of natural orange flavors, honey and vanilla for a creamy, dreamy taste experience that’s over the moon CREAM SODA 5.50 Wisconsin honey and pure vanilla are carefully blended in a gas-fired kettle, creating a delicate caramelization of sugars that results in a fusion of flavor *no refills BOURBON & RYE BAKER’S STRAIGHT BOURBON WHISKEY 10 BASIL HAYDEN’S STRAIGHT BOURBON WHISKEY 10 BLANTON’S SINGLE BARREL BOURBON 14 BOOKER’S STRAIGHT BOURBON WHISKEY 13 BUFFALO TRACE STRAIGHT BOURBON WHISKEY 7 BULLEIT RYE 8 ELIJAH CRAIG STRAIGHT BOURBON WHISKEY – 12 YEAR 8 HANCOCK’S PRESIDENT RESERVE BOURBON WHISKEY 12 JESSE JAMES OUTLAW BOURBON WHISKEY 7 JIM BEAM BLACK STRAIGHT BOURBON WHISKEY 8 JIM BEAM DEVIL’S CUT BOURBON WHISKEY 7 JIM BEAM STRAIGHT BOURBON WHISKEY 6 KNOB CREEK RYE 10 KNOB CREEK STRAIGHT BOURBON WHISKEY 10 MAKER’S 46 BOURBON 10 MAKER’S MARK STRAIGHT BOURBON 9 WILD TURKEY AMERICAN HONEY BOURBON WHISKEY 6 WILD TURKEY RARE BREED STRAIGHT BOURBON WHISKEY 8 WOODFORD RESERVE BOURBON 11 SPIRITS VODKA WHISKEY ABSOLUT 7 CANADIAN CLUB 6 GREY GOOSE 9 CROWN ROYAL 8 GREY GOOSE CHERRY NOIR 9 GENTLEMAN JACK 11 GREY GOOSE LE MELON 9 JACK DANIEL’S 7 GREY GOOSE LA POIRE 9 JAMESON 9 GREY GOOSE LE CITRON 9 KINNICKINNIC 9 GREY GOOSE L’ORANGE 9 SEAGRAM’S 7 REHORST 8 SEAGRAM’S VO 7 REHORST CITRUS HONEY 8 SMIRNOFF 6 RUM STOLI 8 STOLI RAZZ 8 BACARDI 6 TITO’S 7 BACARDI 8 7 BACARDI ROCK COCONUT 6 GIN BACARDI DRAGON BERRY 6 BACARDI GOLD 7 BEEFEATER 7 BACARDI LIMON 6 BOMBAY 6 BACARDI O 6 BOMBAY SAPHIRE 8 BACARDI OAKHEART 6 HENDRICK’S 8 BACARDI PEACH RED 6 REHORST 7 BACARDI TORCHED CHERRY 6 TANQUERAY 7 CAPTAIN MORGAN 6 MALIBU 6 MT. GAY 7 TEQUILA ROARING DAN’S 8 SAILOR JERRY 6 1800 9 EL JIMADOR 7 SCOTCH JOSE CUERVO 6 JOSE CUERVO TRADICIONAL 7 CHIVAS REGAL 11 MAESTRO DOBEL SILVER 12 DEWAR’S 8 PATRON 9 DEWAR’S 12 YEAR 10 SAUZA GOLD 6 GLENFIDDICH 12 YEAR 8 GLENLIVET 18 YEAR 25 COGNAC/BRANDY GLENMORANGIE 10 JOHNNIE WALKER RED 8 CHRISTIAN BROTHERS 6 MACALLAN 12 YEAR 13 COURVOISIER VSOP 10 HENNESSY VS 12 CORDIALS KORBEL 7 BAILEYS 6 CHAMBORD 8 COINTREAU 7 DISARONNO 7 JAGERMEISTER 6 KAHLUA 6 WINE BLUSH WHITE ZINFANDEL, Woodbridge, California 8.50/34 WHITE ZINFANDEL, Beringer, California 42 RED MERLOT, Woodbridge, California 8.50/34 CABERNET SAUVIGNON, Woodbridge, California 8.50/34 PINOT NOIR, Mark West, California 42 CABERNET SAUVIGNON, Avalon, California 48 WHITE PINOT GRIGIO, Woodbridge, California 8.50/34 RIESLING, Woodbridge, California 8.50/34 CHARDONNAY, Woodbridge, California 8.50/34 CHARDONNAY, Greystone, California 45 BOURBON BARREL-AGED COCKTAILS MOTOR is excited to offer a unique experience with our new small-batch, barrel-aged cocktails. Cocktails age for a minimum of ninety days in a 20-liter barrel to achieve fully matured flavors. EASY RIDER 11 Like the feel of the open road, this barrel-aged cocktail is truly a one-of-a-kind experience. Seven different liquors aged in a charred oak barrel give this cocktail a hint of smoke that blends with spices, cherry and lemon for an ultra-smooth cocktail. With just the right amount of kick from Jim Beam Devil’s Cut and other liquors, the Easy Rider is the perfect summertime beverage. THE RIDIN’ RITA 11 This barrel-aged margarita features a balanced blend of Avion Anejo Tequila, raw agave and Cointreau that is then aged in a charred oak barrel for 90 days infusing a rich smokiness. Finished with Grand Marnier for an extra smooth and refreshing taste, this margarita is worth the wait. COCKTAILS BEEFY MARY 9 MOTOR’s signature Bloody Mary Mix blended with Smirnoff vodka, served with a Klement’s beef stick and a Miller High Life chaser MOTOR MULE 9 A twist on the classic mule, MOTOR’s version is made with Grey Goose Le Melon, lime juice and ginger beer BRANDY OLD FASHIONED 8 The official unofficial cocktail of Wisconsin featuring Korbel brandy and blood orange bitters; MOTOR’s own unique twist on this Wisconsin favorite MOJITO 9 Fresh mint and Bacardi rum mixed with just the right amount of sugar, lime and soda gives you the perfect summertime refreshment to be enjoyed on the patio SAILOR JERRY RUM PUNCH 9 Fun and fruity punch featuring Sailor Jerry rum, pineapple and orange juice and a splash of grenadine JIM BEAM SOUR 8 Original recipe of Jim Beam Kentucky Bourbon, lemon and soda make a delicious summertime favorite of bourbon drinkers everywhere.
Load more

Recommended publications
  • Stevens Point Brewery Wins Two Gold Medals at the Great American Beer Festival
    STEVENS POINT BREWERY WINS TWO GOLD MEDALS AT THE GREAT AMERICAN BEER FESTIVAL POINT’S FALL SEASONAL BEERS BRING HOME THE GOLD Point Oktoberfest and Whole Hog Pumpkin Ale win at 2012 Great American Beer Festival™ FOR IMMEDIATE RELEASE Contact: Julie Birrenkott 1-715-344-9310 ext. 114 Email: [email protected] STEVENS POINT, WI (October 15, 2012) – Point Oktoberfest and Whole Hog Pumpkin Ale, the Stevens Point Brewery’s fall seasonal craft beers, are the toast of the season after winning gold medals at the 2012 Great American Beer Festival in Denver on October 13. Point Oktoberfest, a Marzen-style lager, won the gold medal in the American-style Amber Lager category (45 entries), while Whole Hog Pumpkin Ale, a unique and extra bold spiced ale, was judged the best in the Field Beer or Pumpkin Beer category (63 entries). “A gold medal from the Great American Beer Festival represents true brewing excellence, and to win gold medals for both our fall seasonal beers is doubly exciting for our brewery,” said Stevens Point Brewmaster Gabe Hopkins. Point beers have now been honored with 18 beer-competition medals and awards this year alone, according to Joe Martino, Stevens Point Brewery Operating Partner, who noted Point Oktoberfest also won the bronze medal in the Marzen/Oktoberfest category in the 2012 U.S. Open Beer Championships. “These awards are a testament to the quality of our hand-crafted beers,” he said. - more - 2012 Great American Beer Festival Page 2 American-Style Amber Lager and Field Beer or Pumpkin Beer were two of 84 categories judged at the 2012 Great American Beer Festival (GABF), America's largest and most prestigious beer competition.
    [Show full text]
  • Nude Beach Summer Wheat Ready for Summer's Heat
    NUDE BEACH SUMMER WHEAT READY FOR SUMMER¶S HEAT Brewery again increases production of popular wheat ale as summer approaches FOR IMMEDIATE RELEASE Contact: Julie Birrenkott (715) 254-0520 Email: [email protected] STEVENS POINT, Wis. (April 17, 2012) ± Point Nude Beach Summer Wheat Ale has become so popular the Stevens Point Brewery has boosted production ± again. The unfiltered ale is the Stevens Point Brewery¶s largest selling seasonal beer and is expected to pour on the sales again this summer, according to Stevens Point Brewery Operating Partner Joe Martino. ³To get ready for summer, we are taking advantage of our brewery¶s increased production capacity to brew 50 percent more Nude Beach Summer Wheat than we did last year,´ he said. ³This is not the first time we¶ve increased production to keep up with demand. We are as excited as our customers are for the arrival of summer and the return of Nude Beach Summer Wheat Ale.´ Since 2009 the Stevens Point Brewery has invested approximately $3 million in new equipment and additional warehouse space to increase capacity and improve brewing efficiency. The latest expansion now being completed adds nine new fermentation/aging tanks, two bright beer tanks - more - Point Nude Beach Summer Wheat Page 2 and other equipment, increasing brewing capacity to more than 120,000 barrels per year. ³Our increased capacity gives us the flexibility to increase production of a particular brand, when necessary, and it is again necessary for Nude Beach Summer Wheat,´ Martino said. Award-winning ale brewed with two varieties of wheat Point Nude Beach Summer Wheat Ale quickly became the brewery¶s most successful new- product introduction ever when it was rolled out in 2008.
    [Show full text]
  • Just for Openers Jan/2004 Issue #101
    Just For Openers Jan/2004 Issue #101 The E-22-8 Tivoli Lager at the right was an eBay purchase in 1999. A month before this one appeared, John Cartwright bought (he beat me out) one offered on eBay. Then a second one shows up and I was able to buy it. A tough San Francisco wire opener to find and I know of no others. Copyright 2004 San Francisco John Stanley PO Box 64 Convention Update Chapel Hill NC 27514-0064 (919) 419-1546 JFO Convention number 26 is fast approaching. The hotel cutoff date for registering Web Site th www.just-for-openers.org is March 14 . Please reserve a room if there is any chance of you attending. The ho- tel has plenty of rooms, but as the convention date approaches rooms may not be Past Editors: available, especially after the cutoff date. April is a popular tourist month in San Don Bull (1979-83) Ed Kaye (1984-88) Francisco. Pat and I stayed at the hotel in October and it is very nice. Our hospitality Art Santen (1989-1993) room will be on the fourth floor so when you register try and request a fourth floor room and if will not guarantee at that point, just ask for one when you check in. Membership Renewals / An- nual Dues $20.00 Please Renew if your date is Pat has a write-up about our October trip in her “Spouse’s Corner” column. As this 03/31/04 newsletter goes out I am trying to line up a Friday trip to the Anchor Steam Brewery.
    [Show full text]
  • August 13, 2011 Olin Park | Madison, WI 25Years of Great Taste
    August 13, 2011 Olin Park | Madison, WI 25years of Great Taste MEMORIES FOR SALE! Be sure to pick up your copy of the limited edition full-color book, The Great Taste of the Midwest: Celebrating 25 Years, while you’re here today. You’ll love reliving each and every year of the festi- val in pictures, stories, stats, and more. Books are available TODAY at the festival souve- nir sales tent, and near the front gate. They will be available online, sometime after the festival, at the Madison Homebrewers and Tasters Guild website, http://mhtg.org. WelcOMe frOM the PresIdent elcome to the Great taste of the midwest! this year we are celebrating our 25th year, making this the second longest running beer festival in the country! in celebration of our silver anniversary, we are releasing the Great taste of the midwest: celebrating 25 Years, a book that chronicles the creation of the festival in 1987W and how it has changed since. the book is available for $25 at the merchandise tent, and will also be available by the front gate both before and after the event. in the forward to the book, Bill rogers, our festival chairman, talks about the parallel growth of the craft beer industry and our festival, which has allowed us to grow to hosting 124 breweries this year, an awesome statistic in that they all come from the midwest. we are also coming close to maxing out the capacity of the real ale tent with around 70 cask-conditioned beers! someone recently asked me if i felt that the event comes off by the seat of our pants, because sometimes during our planning meetings it feels that way.
    [Show full text]
  • Greatamericanbeerfestival.Com #Gabf
    Category 21: Historical Beer - 47 Entries Silver: Afterburner Smoked Lager, Four Day Ray Brewing, Fishers, IN Bronze: Decorah Nordic Gruit, PIVO Brewery, Calmar, IA Category 22: Gluten-Free Beer - 59 Entries Gold: Boombastic Hazy IPA, Holidaily Brewing Co., Golden, CO Silver: Co-Conspirator Apricot Sour, Revelation Craft Brewing Co., Rehoboth Beach, DE Bronze: Grandpa’s Nap, Evasion Brewing - Production Facility, McMinnville, OR Category 23: American-Belgo-Style Ale - 41 Entries Gold: Wit-Tington, Central District Brewing, Austin, TX Silver: Tank 7 Farmhouse Ale, Boulevard Brewing Co., Kansas City, MO 2019 WINNERS LIST Bronze: White Rainbow, Red Rock Brewery - Production, Salt Lake City, UT Category 24: American-Style Sour Ale - 42 Entries Gold: Low pHunk, MobCraft Beer, Milwaukee, WI Category 1: American-Style Wheat Beer - 80 Entries Silver: Alegria, Millersburg Brewing, Millersburg, OH Silver: Cumberland Punch, East Nashville Beer Works, Nashville, TN Bronze: Citra Acid Test, Triple C Brewing, Charlotte, NC Bronze: Termes Beer, Spearfish Brewing Co., Spearfish, SD Category 25: Fruited American-Style Sour Ale - 215 Entries Category 2: American-Style Fruit Beer - 144 Entries Gold: Roxanne, St. Elmo Brewing Co., Austin, TX Gold: Salt River, Historic Brewing Co., Flagstaff, AZ Silver: Hoochie Mama, Storm Peak Brewing Co., Steamboat Springs, CO Silver: Quat, Tampa Bay Brewing Co. - Ybor City, Tampa, FL Bronze: Sour Blackberry Raspberry, Edmund’s Oast Brewing Co., Charleston, SC Bronze: Boom Dynamite, O.H.S.O. Brewery + Distillery, Phoenix, AZ Category 26: Brett Beer - 58 Entries Category 3: Fruit Wheat Beer - 109 Entries Gold: Who’s Brett?, The Hold By Revelry Brewing, Charleston, SC Gold: Bitchin’ Berry, Great Basin Brewing Co.
    [Show full text]
  • Winners by Flight
    1A - American-Style Light (Low-Calorie) Lager - Final Round Medal Entry Brewery Location Gold Kraftig Light William K Busch Brewing Company St. Louis, MO, United States Silver Coors Light MillerCoors Meridian, ID, United States Bronze Budweiser Select Anheuser-Busch, LLC St. Louis, MO, United States 1B - American-Style Standard or Premium Lager - Final Round Medal Entry Brewery Location Gold Rainier Pabst Brewing Company Milwaukee, WI, United States Silver Idaho Arm Curl Lager MickDuff's Brewing Co. Sandpoint, ID, United States Bronze Busch Anheuser-Busch, LLC St. Louis, MO, United States 1C - Latin American- or Tropical-Style Lager - Final Round Medal Entry Brewery Location Tillamook & Pacific City, OR, United Gold Pelicano Extra! Pelican Brewing Company States Silver Pedro O'Flannigan's Mexican Lager Quarter Celtic Brewpub Albuquerque, NM, United States Bronze Landshark Anheuser-Busch, LLC St. Louis, MO, United States 2A - Helles Lager - Final Round Medal Entry Brewery Location Gold Upslope Craft Lager Upslope Brewing Company Boulder, CO, United States Silver Lonsome Larry Sockeye Brewing Boise, ID, United States Bronze Bottle Rocket Helle Ram Restaurant & Brewery-Boise Boise, ID, United States 2B - German-Style Pilsner - Final Round Medal Entry Brewery Location Gold Pilsner Breakside Brewery Portland, OR, United States Silver Pilsner Occidental Brewing Co Portland, OR, United States Bronze Crosscut Pilsner Icicle Brewing Company Leavenworth, WA, United States 2C - Bohemian-Style Pilsner - Final Round Medal Entry Brewery Location Gold
    [Show full text]
  • Just for Openers Jan 2012 Issue #133
    Just For Openers Jan 2012 Issue #133 Copyright 2012 A-20-46 John Stanley Rainier PO Box 51008 Durham NC 27717 Another opener (919) 824-3046 from John Cart- Web Site: www.just-for- wright’s collection openers.org and a Nevada dis- tributor of Rainier Past Editors Beer. This is the Don Bull (1979-1983) Ed Kaye (1984-1988) only known A-20-46 Art Santen (1989-1993) Rainier fish spinner. Annual Dues $20.00 or View Free on the Web Site Use PayPal at [email protected] Renewal Due Date: 3/31/2012 Opener & Corkscrew Books ————–——Editor’s Update——-—–—— (Details in Sale Ads & On Website) Doctors finally decided I need to go “Gluten Free” which means no wheat product (that includes beer). I Flying With Openers did not test positive for Celiac’s Disease (you have a Anyone flying to the convention has two options to bring gluten problem) but the doctors thought going gluten openers. You can check them in with your luggage or carry free would help my stomach issues. After three them on. I have had no issues the last two years carrying on weeks I feel fine and have had very little stomach openers or small corkscrews (just remember NO KNIVES). discomfort. I also had a C-Diff issue (too much bad Last fall when I flew back from St. Louis, I carried on a K-6- bacteria in my system) and going gluten free has 2 Falstaff opener. The TSA Agents stopped my bag and greatly helped this issue. If I make it two months they asked me what it was.
    [Show full text]
  • Harbor City Brewing Company This Month’S Speaker, Matt Thompson, Hails from Port in This Issue Washington’S Harbor City Brewing Company
    April 2002 à visit us on the worldwide web at http://beerbarons.tripod.com/beerbaronsofmilwaukee/ Harbor City Brewing Company This month’s speaker, Matt Thompson, hails from Port In This Issue Washington’s Harbor City Brewing Company. Harbor City took over a small ice cube/block ice producing plant, and in six months transformed it into a quality-conscious Upcoming Events . 2 microbrewery. Working closely with New Belgium Brewing The Best Investment . 2 Company of Fort Collins, Colorado (creators of Fat Tire Amber Ale), their 20-barrel Brewhouse and four 40-barrel Last Drop . 2 fermentation vessels were designed to create a highly controlled brewing facility. Brewer, Jim Schueller, worked Club News . 3 extensively with New Belgium owner Jeff Lebesch to design The Beer Barons Do exceptional ales. Madison . 3 Harbor City Brewing Co. labels and promotional items feature scenes that are familiar to generations of travelers. Port Washington’s harbor's Lighthouse and the May Officers Meeting . 3 Downtown are some of the most photographed scenes by tourists. Original art was commissioned from the talented Bob Stewart to add distinction and recognition to Beer News . 4 Harbor City’s products. New Member Welcome . 5 Mile Rock Amber Ale is reminiscent of the beers that were first brewed in this region in the 1840’s. When designing this beer, special care was taken to balance the malt character with a subtle hop flavor and aroma, making Mile Rock a true American style amber ale. This landmark ale will be well known beyond the shores of Lake Michigan. Beer Barons of Milwaukee As unchanging as this familiar scene of downtown Port Washington, Harbor City’s Board Brown Ale will give you consistent pleasure.
    [Show full text]
  • 2016 Festival Organizers and Staff
    2016 FESTIVAL ORGANIZERS AND STAFF HE GREAT TASTE OF THE MIDWEST is masterfully orchestrated by the dedicated individuals listed below. As always, they are to be congratu- Tlated for their accomplishments. ORGANIZERS (YEARS OF SERVICE) MARK ALFRED (15) Assistant to the RALPH KUEHN (7) City Liaison Chairman SHELBY KUENZI (2) Pavilion/ STEVE ANDRUSZ ( (22) ) Tent Signs Brewers Dinner and GT Headquarters MICHAEL KUENZI (2) Brewers Dinner NICK BALAZS ( (2) ) Festival Layout MARK LEITERMANN (9) Gate Keeper STEFAN BERGGREN (14) Ticket MEG MADECKY (8) Trucking Production SCOTT MAURER (11) Program Editor/ ANDY BERNSTEIN (4) Volunteer Designer Floaters JIM MAYHEW (11) Treasurer BRYAN BINGHAM (26) Festival DON MCCREATH (22) Brewery Grounds Mentor/Tasty Treats Liaison Assistant CAROL BRACEWELL (13) Graphic PAUL MCGUIRE (3) Quartermaster Arts PAUL MILLER (6) There's an App TOM BROWN (13) Port-a-Potty for That Patriarch and Friday Set-Up MARK MORRISON (17) Assistant to DAN BUSH (5) Courtesy Gate the Chairman DUANE BUSCHER (1) Keg Inventory JOE O'CONNELL (2) Wristbanding CHERI CARR (10) Brewery Liaison BOB PAOLINO (25) Large-format Assistant mass communications/program SCOTT CLIPPINGER (10) Sunday editor emeritus Park Cleanup DAVE PEGELOW (18) Vendors JAMIE COWLES (8) Ice Crew JASON PENN (13) Brewer Check-In MIKE DERESZYNSKI (16) Real Ale Assistant Assistant BRIAN PHILLIPS (3) Keg Inventory BOB DROUSTH (30) Chairmanbob GAIL PROPSOM (15) Mail Order Emeritus and Purchasing Ticket Sales CARL DUROCHER (14) Shuttles and PAT PROPSOM (15) Cooling & Taxis
    [Show full text]
  • Wine by the Glass Craft Beer Selections
    wine by the glass SPARKLING WINE Xarel-lo/Macabeu/Parellada Conquilla 'Brut' n.v. Cava, Catalonia, Spain ...................................................................................................10 WHITE Sauvignon Blanc Auntsfield 'Single Vineyard' Sauvignon Blanc 2018 Marlborough, South Island, New Zealand .......................................10 Viura/Malvasia Bodegas Ostatu 'Blanco' 2016 Rioja Alavesa, Spain ...........................................................................................................9 Chenin Blanc Storm Point 'White' 2017 Swartland, South Africa ................................................................................................................8 Riesling Forge Cellars 'Classic Dry Riesling' 2017 Finger Lakes, New York ..................................................................................................12 Chardonnay Quilt Chardonnay 2016 Napa Valley, California ......................................................................................................................13 ROSÉ Grenache/Cinsault/Syrah Mas de Cadenet Rosé 2018 Saint Victoire-Côtes de Provence, France ................................................................12 RED Gamay Jean Paul Brun - Terres Dorées ‘L’Ancien’‘Vieilles Vignes’ 2018 Beaujolais Nouveau ...................................................................10 Pinot Noir Montoya Pinot Noir 2016 Monterey County, California ...............................................................................................................9
    [Show full text]
  • Brewers Association
    2010 Brewery and Brewer of the Year Awards: Large Brewing Company and Large Brewing Company Brewer of the Year Blue Moon Brewing Company, Denver, CO Dr. David Ryder Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year Sponsored by Crosby & Baker Ltd. Utah Brewers Cooperative, Salt Lake City, UT UBC Brewers Small Brewing Company and Small Brewing Company Brewer of the Year Sponsored by Microstar Keg Management Mad River Brewing Company, Blue Lake, CA Category: 1 American-Style Wheat Beer - 23 Entries Mad River Brewing Company Gold: Sandy Bottom, Blue Mountain Brewery, Afton, VA Brewpub Group and Brewpub Group Brewer of the Year Silver: Shredders Wheat, Barley Brown’s Brew Pub, Baker City, OR Bronze: County Seat Wheat, Blind Tiger Brewery & Restaurant, Topeka, KS Sponsored by Country Malt Group TAPS Fish House & Brewery, Brea, CA Category: 2 American-Style Wheat Beer With Yeast - 43 Entries Gold: Point Horizon Wheat, Stevens Point Brewery, Stevens Point, WI Victor Novak Silver: American Hefeweizen, Flat Branch Pub and Brewery, Columbia, MO Large Brewpub and Large Brewpub Brewer of the Year Bronze: Hefeweizen, Widmer Brothers Brewing Co., Portland, OR Sponsored by Brewers Supply Group Category: 3 Fruit Beer - 75 Entries Pizza Port Carlsbad, Carlsbad, CA Gold: Chardonnay Blonde, Blue Moon Brewing Co., Denver, CO Pizza Port Brew Guys Silver: Apricot Ale, Pyramid Breweries, Seattle, WA Bronze: Raspberry Tart, New Glarus Brewing Co., New Glarus, WI Small Brewpub and Small Brewpub Brewer of the Year Category: 4 Field Beer
    [Show full text]
  • Beer Garden Menu
    TAP LIST Beers Pint $5 • Premium Pint $8 • 7oz Taster $3 • Premium Taster $4 • Flights up to five 7oz tasters POPULAR Special Amber | 5% ABV Czar Brew | 12.4% ABV Our Russian Imperial Stout bourbon-barrel Our flagship amber since 1985. Caramel aged for four years. malts with a light hop finish. Black Bavarian | 6% ABV Pub Porter | 5.7% ABV A smooth, easy-drinking porter. Our flagship dark beer since 1985. Smooth with coffee and chocolate notes. Winter Lager | 5.7% ABV Abbey Triple | 8.4% ABV A smooth Bavarian-style dunkel. Only available for the season! Our best-selling belgian ale. Light and fruity. Coffee Black Bavarian | 6% ABV Black Bavarian mixed with nitro cold brew LIGHT from Valentine Coffee Co. Mitch’s Brew | 4.2% ABV Imperial Black Bavarian | 8% ABV An easy-drinking mild ale. Black Bavarian made with more malts for Milwaukee Pils | 5% ABV stronger flavors. A czech-style pilsner. Irish Stout | 4.5% ABV Hefe Weiss | 4.2% ABV A creamy stout with dark malt flavors. A citrusy wheat beer. Scotch Ale | 8% ABV Acapulco Golden | 5.2% ABV A smoky, malty peated red ale. A crisp, Mexican style ale. HOPPY Hard Seltzers Pineapple X-Press | 8.4% ABV Raspberry Zipper | 4.5% ABV A belgian ale with a hoppy twist. A light, refreshing raspberry seltzer. Juicy IPA | 5% ABV WI Old Fashioned | 4.5% ABV Our new Juicy IPA. A seltzer with all of the brandy, cherry, and bitter flavors of a WI Old Fashioned. DARK Commando | 11.9% ABV Our Scotch Ale bourbon-barrel aged for two years.
    [Show full text]