Welcome aboard our airships

"Take a culinary trip to 's palaces and gardens with our airships!"

Canapés & co. – 3 –

Coffee breaks – 6 –

Buffet suggestions – 7 –

BBQ buffets – 17 –

Set menus – 21 –

Packed lunches – 23 –

Beverage and wine – 24 –

Contact Banquet and Events Department Telephone: +49 331 907 75 555 Email: [email protected]

Am Luftschiffhafen 1

A historical location

In 1910, the City of Potsdam gave the airship inventor Count Zeppelin a 25-hectare site, located on the shores of the Templiner See, to construct an airship port. The first ever airship, the "Schwaben", flying from Lake Constance, landed there on 9th September 1911. The following year, the site became home to 's largest airship hangar, where airships including the "Graf Zeppelin", "Viktoria Luise" and "Nordstern" were stored. In 1914, the construction of war airships began and continued for three years. The hangar, which currently houses the hotel's conference area, has been in existence since 1920.

Here, where Count Zeppelin once built his airships, we now welcome you aboard our own airships in the Kongresshotel Potsdam at the Templiner See.

Canapés & co.

We are delighted to serve the following tasty treats at your greeting or as a delicious snack (minimum order quantity 10 canapés per variety):

Canapés - the French classic - topped with:

Slices of poulard breast 2.80 EUR each

Selection of assorted cheese 2.80 EUR each

Serrano ham and galia melon 2.80 EUR each

Spanish Chorizo salami 2.80 EUR each

Buffalo mozzarella and cherry tomatoes 2.80 EUR each

Pink roast beef with tatar sauce 2.90 EUR each

Smoked breast of duck 2.90 EUR each

Smoked salmon and Kodiak caviar 2.90 EUR each

Tête de Moine (Swiss cheese speciality) and figs 2.90 EUR each

Halved white and dark rolls topped with:

Boiled eggs 2.50 EUR each

Italian country ham 2.50 EUR each

Selection of assorted cheese 2.50 EUR each

Italian salami 2.50 EUR each

French Brie 2.50 EUR each

Caprese of buffalo mozzarella and tomatoes 2.50 EUR each

Pink roast beef with tatar sauce 2.90 EUR each

Smoked salmon and Kodiak caviar 2.90 EUR each

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Canapés & co.

We are delighted to serve the following tasty treats at your greeting or as a delicious snack (minimum order quantity 10 canapés per variety):

Halved bagels topped with:

Slices of poulard breast 2.50 EUR each

Cream cheese spread with tomatoes and basil 2.50 EUR each

Selection of assorted cheese 2.50 EUR each

Italian salami 2.50 EUR each

Caprese of buffalo mozzarella and tomatoes 2.50 EUR each

Pink roast beef with tatar sauce 2.90 EUR each

Smoked salmon and creamed horseradish 2.90 EUR each

Selection of savoury finger food:

Stick of mozzarella with cherry tomatoes and basil 1.90 EUR each

Vegan vegetable roll with bell pepper tomato dip 1.90 EUR each

Antipasti roll with smoked mozzarella and ratatouille 1.90 EUR each

Stick of chicken with red curry and mango dip 1.90 EUR each

Filled mini wraps with tomato relish 2.30 EUR each

Rolls of lamb with fennel and parmesan on tabbouleh salad 2.90 EUR each

Crispy deep fried prawn with orange peach dip 3.40 EUR each

Goat’s cheese gratin with forest blossom honey 3.40 EUR each

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Canapés & co.

We are delighted to serve the following tasty treats at your greeting or as a delicious snack (minimum order quantity 10 canapés per variety):

Selection of sweet finger food:

Choice of various pastries 1.90 EUR each

Stick from fresh seasonal fruit 1.90 EUR each

Carrot cake with mango 2.30 EUR each

Passion fruit mousse coated with dark chocolate 2.30 EUR each

New York brownie with cassis mousse 3.30 EUR each

Grapefruit matcha cube 3.30 EUR each

Cherry fruit cut on crispy cake base 3.30 EUR each

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Coffee breaks

Please, choose one of our creative coffee breaks for your conference:

Traditional break 5.90 EUR per person Pastries Fruit basket Two cups of coffee or tea

Fruity break 6.30 EUR per person Selection of seasonal cakes from the tray of our local confectionery Kühnbaum Yogurt with fresh fruit Two cups of coffee or tea

Savoury break 7.90 EUR per person Savoury Danish pastries Mini croissants Stick of fresh sugar-coated fruit Two cups of coffee or tea

Sweet break 8.30 EUR per person Deep-fried sweet curd balls Cupcakes with various toppings Seasonal bite-sized fruit Two cups of coffee or tea

Healthy break 8.30 EUR per person Wholegrain crispbread with cream of wild garlic Cucumber boats with cottage herb cheese Actimel Seasonal fruit Two cups of coffee or tea

Dynamic break 8.50 EUR per person Pretzel rolls topped with assorted cold cuts of our local butcher Mini quiche with various fillings Sweet curd cream with berries Two cups of coffee or tea

Creative break 9.10 EUR per person Savoury carée-bread topped with cold cuts Crêpe rolls filled with salmon and cream cheese Small tartlets with berries Milk shake with fresh fruit Two cups of coffee or tea

Energizing break 9.30 EUR per person Organic healthy pretzel rolls with herb cream cheese Vegetable sticks with avocado cream and tomato relish Helathy slice of bread with honey and nuts Fresh fruit smoothies Two cups of coffee or tea

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Buffet suggestions

Our culinary voyage of discovery begins close to home before tempting your taste buds further afield – as far as mouth-watering delicacies typically served in the Mediterranean – before we take you back to Luftschiffhafen 1 aboard our three airships.

“Potsdam” Buffet (for groups of 15+)

Soup

Potato soup with yellow boletus mushrooms and bacon

Starters

Slices of beef shoulder marinated with a vinaigrette of chives and vegetables Fine minced pickled herring with egg, caper and rollmops herring Cucumber boats with cottage herb cheese Young lamb's lettuce with potato dressing and cress blossoms Spicy poultry cheese salad in a chive mustard marinade Freshly baked selection of bread and butter variations

Main courses

German veal cheek in thyme and onion jus served with tossed root vegetables and white napkin dumplings Spicy marinated pieces of salmon coated with bacon on Spreewald kohlrabi in cream served with boiled potatoes in butter

Desserts

“Berliner Weisse” beer mousse with “molten” Werder apples Bornstedt fruit jelly with berries in vanilla sauce Selection of assorted cheese with grapes and savoury snacks

27.00 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Buffet suggestions

“Mark ” Buffet (for groups of 15+)

Soup

Cream of wild mushroom soup with fried yellow boletus mushrooms

Starters

Mini homemade rissole with potato and bacon salad Terrine of prime boiled beef served with Brandenburg tatar sauce containing eggs and chives Gently smoked salmon trout with cucumber and horseradish yogurt Spreewald cucumber salad the with dill cream Layered salad of leek, pineapple and corn with spicy dressing Selection of lettuce salad with various dressings Cut salad containing green beans, pears and red onions Butter and selection of bread

Main courses

Smoked pork chop on savoury sauerkraut with spicy potatoes Freshly caught pikeperch with Brandenburg root vegetables and potatoes gratin

Desserts

Foamy lemon cream with raspberries Filled pancakes with Ribbeck pear purée Selection of rustic raw milk cheese

26.00 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Buffet suggestions

Rustic German Buffet (for groups of 15+)

Soup

Consommé of yellow boletus mushrooms

Starters

Medallions of pork garnished with veal liver cream and large capers Savoury codfish pattie and mustard with Teltow lentil salad Wild mushroom salad with cherry tomatoes Goat’s cheese gratin with forest blossom honey Choice of various salad delicacies (e.g. beef salad, Greek farmer salad, poultry salad) Coleslaw with carrots and apples Basket of fresh bread from the countryside and French bread Butter and lard

Main courses

Warm roulade of pork fillet with savoury potatoes and seasonal vegetables Juicy braised wild pork on boiled red cabbage refined with pears served with dumplings of wild mushrooms and potatoes Tender fillet of cod with a marinade of chives and crème frâiche Choice of vegetables fresh out of the allotment and butter rice

Desserts

Green fruit jelly with vanilla sauce Small filled Bismarcks (pastry filled with jam) Seasonal selection of assorted fruit Choice of local cheeses with grapes and gooseberries

33.00 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Buffet suggestions

“Mediterranean” Buffet (for groups of 15+)

Soup

Lobster bisque

Starters

Spit of chicken breast with bell pepper, olives and tomato sugo Courgette roll filled with smoked mozzarella on ratatouille salad Cream cheese spread with tomatoes and basil Fresh selection of green salad with three different dressings Salad of rigatoni and rocket Ciabatta, French bread and butter roses

Main courses

Fillet strips of beef with dried tomatoes and olives Steamed broccoli and cauliflower with chickpeas in almond pesto Red mullet fillet with vegetable couscous and apricot chutney Ravioli filled with tomatoes and mozzarella served with gorgonzola sauce

Desserts

Ricotta cream with spicy apricots Small cakes with peach and lavender Terrine of sweet cherries

28.00 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Buffet suggestions

“Italy” Buffet (for groups of 15+)

Soup

Consommé of tomatoes

Starters

Green mini bell-opeppers filled with cream cheese Spit of grilled vegetables with rocket pesto Savoury Tuscany-style poultry salad Fresh green salads with balsamic dressing and fine chives Caesar dressing with olive oil, anchovies and parmesan Tuna salad with crunchy vegetables “Delight” basil spread Basket of fresh bread and butter

Main courses

Turkey breast steaks with fruity tomato and basil sauce and polentini Marinated fillet of mackerel with a subtle touch of garlic and fresh rosemary Ratatouille and pappardelle Provençale vegetable lasagne with paprika stock

Desserts

Homemade Tiramisu Panna cotta with rosemary and red currants Small almond cake in wooden basket

28.50 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Buffet suggestions

“Spain” Buffet (for groups of 15+)

Soup

Coconut and kaffir lime soup

Starters

Salad from crayfish and mango with mint Tapas of olives, cottage cheese, Chorizo and Serrano ham Layered aubergine gratin with manchego Salad of red beans, corn and avocado Fresh green salads with three different dressings French bread, garlic bread and a wide range of rolls

Main courses

Beef ribs (sous-vide cooked) with tomato and pineapple served with baked pieces of potatoes Spicy filled enchiladas Breast of corn-fed poulard with homemade macaire potatoes served with fennel, shallots and carrots Grilled prawns and vegetable panaché with vegetable couscous

Desserts

Orange mousse with mint Crema Catalana with raspberries Exotic fruit salad

32.50 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Buffet suggestions

“France” Buffet (for groups of 15+)

Soup

French Bouillabaisse with fine fish and prawns

Starters

Terrine of tomatoes and goat’s cheese Crêpes filled with cream cheese and smoked salmon Seafood with bell peppers and cherry tomatoes Salad “Nicoise” with tuna, capers and anchovies Selection of green salad with three various dressings Bread, basket of rolls and butter roses

Main courses

Tender neck of lamb with olives and tomatoes, aubergine piccata and potato soufflé Red king fish with marinated piccata of aubergine and vegetables with herb rice Mushroom lasagne with fresh goat’s cheese and leaf spinach

Desserts

Mousse of white and dark chocolate Apple tarts with caramel sauce Selection of French cheese with grapes and savoury snacks

30.50 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Buffet suggestions

“Nordstern” Buffet (for groups of 15+)

Soup

Frozen cucumber soup

Starters

Beef rolls on swede salad Fried prawn on Havel asparagus salad Spit of countryside ham and melon Salad of Werder root vegetables in herb marinade Young lamb’s lettuce with potato dressing and cress blossoms Basket of fresh local bread and French bread Butter and lard

Main courses

Brandenburg roast beef with thyme and onion jus carved in front of our guests with tossed root vegetables and spicy garlic potatoes

GRILLED SPECIALITIES

Fresh king prawns on a spit with limes and lemon grass Original Thuringian “Bratwurst” Beer steaks with a marinade of Köstritzer brown ale Small turkey steaks with fiery marinade

Desserts

Chocolate mousse with ginger in soufflé bowls Strawberry Havelland ragout with a cream of bourbon vanilla Refreshing yogurt with citrus fruit on crispy base Goat’s cheese gratin with forest blossom honey

42.00 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Buffet suggestions

“Graf Zeppelin” Buffet (for groups of 15+)

Soup

Savoury soup from lemon grass with mushrooms, chicken, ginger and fine vegetables

Starters

Salad of veal roll with parsley mousse and coffee oil Cauliflower Panna cotta with Polish croutons Prawn confit with herbs, deep-fried rocket and orange salt Wide range of salads with various dressings Focaccia bread, rolls and pretzel rolls served with farmer’s butter and various salts

Main courses

Sous-vide cooked fillet of veal on sautéed chard with strips of polenta Braised ox cheek in coffee jus served with kohlrabi basket and potato soufflé Saltimbocca of cod with aromatic sage on pea and mint purée

Desserts

Three kinds of Werder apples Strips of Frankfurt tart with raspberry jam and hazelnut brittle Mango salad with basil sorbet Goat’s cheese gratin with forest blossom honey

43.50 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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Buffet suggestions

“Viktoria Luise” Buffet (for groups of 25+)

Soup

Beef tea of Irish beef with morels

Starters

Steamed Fjord salmon “Belleveue“ in its own variations Selection of pickled antipasti and onions in balsamic vinegar Pink beef ribs with sweet sour marinated field crops Grilled prawns with mango papaya salad Bell pepper and lime tart Wide range of salads with various dressings Confection of bread with lightly salted French farmer’s butter

Main courses

Monkfish medallions coated with ham in champagne sauce with leaf spinach “Brasserie” Tournados of beef fillet with morels in cream and baked sliced potatoes Confit of corn-fed poulard refined with coconut milk, honey and garlic served with elderflower carrots and polenta

Cheese

Selection of French raw milk cheese with fruit nut bread, Ticino fig mustard and two kinds of grapes

Desserts

“Croque en bouche” with Valrhona chocolate “Crêpes Suzettes” with kumquat confit Mousse of roasted nuts with sea salt and mirabelle Passion fruit mousse coated with dark chocolate on a crispy nut base

49.50 EUR per person

Groups smaller than 15 people are subject to a surcharge of 1.50 EUR per person. (2.50 EUR per person for a gala buffet)

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BBQ buffets

BBQ special “Suckling pig on a spit from our local butcher” (for groups of 20+)

With

Baked potatoes, sour cream, sauerkraut, mustard, ketchup Selection of bread and butter

23.50 EUR per person

BBQ buffet 1 (for groups of 25+)

Soup

Frozen soup of cucumber and dill

Starters

Peppered ham with cut boats of cavaillon melon Crudités with cocktail dip and yogurt dressing Golden brown meatballs with potato salad and sweet and sour field crops Curry rice salad, pasta salad and salads of the season Bread from the countryside and butter

Grilled specialities

Spicy chicken steaks Savoury “Bratwurst”, salmon steaks in lemon oil Corn on the cob and herb butter

With

Baked potatoes with chive cream, tomato rice, farmer’s potatoes, BBQ sauce, garlic butter, mustard and curry ketchup

Desserts

Bite-sized fresh fruit Red fruit jelly with vanilla sauce, mini donuts Fine cream with fruit pulp

22.50 EUR per person

Groups smaller than 25 people are subject to a surcharge of 1.50 EUR per person.

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BBQ buffets

BBQ buffet 2 (for groups of 25+)

Soup

Frozen melon soup

Starters

Antipasti of colourful vegetables Coppa, parma ham and mortadella with olives and parmesan Spit of beef marinated with BBQ sauce Mesclun salad with dressing and a selection of marinated raw salads Salad of rigatoni and rocket Selection of assorted cheese with grapes and savoury snacks

Grilled specialities

Lamb chops in thyme oil Marinated sirloin steak with mixed ground pepper King prawn with steamed leek Beer steaks in a marinade of Köstritzer brown ale

With

Filled mini bell peppers with ratatouille Potato wedges Baked potatoes with sour cream South American vegetables with chilli

Desserts

Fruity yogurt variation with fresh berries Fresh fruit salad with mint and bourbon vanilla sauce Stracciatella mousse with acerola cherry sauce

27.50 EUR per person

Groups smaller than 25 people are subject to a surcharge of 1.50 EUR per person.

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BBQ buffets

BBQ buffet 3 (for groups of 25+)

Soup

Gazpacho Andaluz (spicy frozen vegetable soup from Spain)

Starters

Cherry tomatoes with mozzarella and basil Crispy prawn with orange and peach chutney Tapas of Serrano ham, melon balls and Spanish cheese Wide range of salads, ciabatta and party rolls

Grilled specialities

Tournedos of beef, pork and veal Seafood spits with sauce aioli Crispy marinated chicken drumsticks Beef ribs marinated in BBQ sauce

With

Bell pepper, courgette and aubergine grilled on a spit with lemon grass Baked rissolée potatoes with herb curd Sweet potato au gratin Grilled French bread with herb and garlic butter

Desserts

Mixed ice cream Grapefruit matcha biscuit with refreshing butter cream Panna cotta with various fruit sauces Selection of cheese from the cutting board with grapes and salty snacks

38.50 EUR per person

Groups smaller than 25 people are subject to a surcharge of 1.50 EUR per person.

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BBQ buffets

BBQ buffet 4 (for groups of 50+)

Soup

Vichyssoise (frozen French cream soup with leek)

Starters

Grasbrunn-style potato salad Wide range of salads containing of Coleslaw, Greek salad, marinated raw salads, beans salad, tomato salad Green salads with three different dressings French rye bread and party rolls

Grilled specialities

Suckling roast pig and sausage specialities from our local butcher

With

Baked potatoes, sour cream, sauerkraut, baked beans, mustard, ketchup

Desserts

Grilled pineapple with maple syrup Light yogurt mousse and savoury pistachio cream on cake base with nuts Yellow fruit jelly with mango, pineapple, passion fruit and vanilla sauce Small chocolate cakes

36.00 EUR per person

Groups of up to 50 people are subject to a surcharge of 1.50 EUR per person.

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Set menus

Our chef de cuisine will be delighted to create a seasonal set menu for you in accordance with your requirements.

3-course set menu

Soup, main course, dessert

Example:

Cream soup of yellow boletus mushrooms with fresh herbs

Braised leg of lamb in Barolo sauce with fresh rosemary served with bacon beans and potato gratin

White mocha tartlet coated with dark chocolate on fresh strawberry cocktail

from 26.00 EUR per person

3-course set menu

Starter, main course, dessert

Example:

Beef carpaccio coated with parmesan, truffle and rocket salad

Sirloin veal steak with morels in cream served with fettucine bianco and green asparagus

Passion fruit tartlet with raspberry mousse

from 29.00 EUR per person

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Set menus

4-course set menu

Starter, soup, main course, dessert

Example:

Terrine of goose liver with pear jelly, coated in pastrami

Hot lemon grass soup with mushrooms, chicken and ginger

Stuffed poulard breast in tarragon mustard sauce with polenta tartlet and courgette slices

Teardrop of white chocolate mousse

from 33.00 EUR per person

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Packed Lunches

After their voyage through a wide range of culinary delights, we will be pleased to provide your guests with a small packed lunch for their homeward journey. Please choose from the following varieties:

Fitness package 9.00 EUR per person 2 pieces of seasonal fruit 3 types of vegetable sticks with dip 1 cup of yoghurt 1 muesli bar 1 bottle of mineral water (0.5 l)

Vital package 10.50 EUR per person 2 bread roll sandwiches 1 muesli bar Seasonal fresh fruit 1 bottle of apple spritzer (0.5 l)

Energizing package 11.50 EUR per person 2 soft pretzel rolls 1 boiled egg Cucumber and tomato 1 Bifi salami stick 1 chocolate bar 1 bottle of mineral water (0.5 l)

Delightful package 12.50 EUR per person 2 focaccia sandwiches with rocket cream cheese, juicy turkey breast and cucumber slices 1 cookie Seasonal fresh fruit 1 Actimel 1 smoothie (0.2 l) 1 bottle of mineral water (0.5 l)

Savoury package 13.50 EUR per person 2 bagel sandwiches 1 packet of peanuts Seasonal fresh fruit 1 muffin 1 bottle of mineral water (0.5 l) 1 bottle of Müller milkshake (0.4 l)

Beverages 3.00 EUR per bottle (0.5 l PET) Mineral water Fruit juices mixed with sparkling mineral water (different types: apple, cassis, exotic)

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List of beverages

Mineral water

Lichtenauer mineral water sparkling 2.60 EUR / 0.25 l 6.30 EUR / 0.75 l Lichtenauer mineral water still 2.60 EUR / 0.25 l 6.30 EUR / 0.75 l

Soft drinks

Coca Cola, Coca Cola light 3.50 EUR / 0.33 l Fanta 3.50 EUR / 0.33 l Sprite 3.50 EUR / 0.33 l Mezzo Mix 3.50 EUR / 0.33 l Lichtenauer Bitter Lemon 2.80 EUR / 0.25 l Lichtenauer Ginger Ale 2.80 EUR / 0.25 l Lichtenauer Tonic Water 2.80 EUR / 0.25 l

Selected juices from Granini

Orange juice 2.80 EUR / 0.20 l Apple juice 2.80 EUR / 0.20 l Cherry nectar 2.80 EUR / 0.20 l Rhubarb spritzer 2.80 EUR / 0.20 l

Hot Beverages

Heimbs filter coffee 2.50 EUR / cup 12.50 EUR / litre* Exquisite selection from Ronnefeldt teahouse 2.50 EUR / cup e.g. black tea, green tea, fruit tea, herbal tea 12.50 EUR / litre*

* 1 litre = ca. 7 cups

List of beverages

Beer

Draught beer

Lübzer Pils 3.30 EUR / 0.30 l 4.30 EUR / 0.50 l Lübzer brown ale 3.30 EUR / 0.30 l 4.30 EUR / 0.50 l Erdinger wheat beer, light 4.30 EUR / 0.50 l

Bottled beer

Erdinger wheat beer, clear 4.30 EUR / 0.50 l Erdinger wheat beer, dark 4.30 EUR / 0.50 l

Non-alcoholic beer

Lübzer alcohol-free 3.40 EUR / 0.33 l Erdinger alcohol-free 4.30 EUR / 0.50 l

Sparkling wine

Sekt private label 28.00 EUR / 0.75 l dry 4.90 EUR / 0.10 l

Prosecco frizzante Mionetto 23.00 EUR / 0.75 l DOC – Treviso – brut 3.90 EUR / 0.10 l

Sekt alcohol-free 23.00 EUR / 0.75 l dry 3.90 EUR / 0.10 l

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List of wines

White wine

GERMANY

OUR HOUSE WINE: Chardonnay 20.00 EUR / 0.75 l Q.b.A. – dry Langenwalter – Pfalz

Weisser Burgunder Weisenheim 22.00 EUR / 0.75 l Q.b.A. – dry Vineyard Langenwalter – Pfalz

Müller-Thurgau Bechtolsheimer Petersberg 22.00 EUR / 0.75 l Q.b.A. – medium dry Vineyard Ernst Bretz – Rheinhessen

Grauer Burgunder Bechtolsheimer Petersberg 25.00 EUR / 0.75 l Q.b.A. – dry Vineyard Ernst Bretz – Rheinhessen

Riesling Edition Matthias 26.00 EUR / 0.75 l Kabinett – medium dry Vineyard Familie Rauen – Mosel

Riesling 25.00 EUR / 0.75 l Spätlese – smooth Vineyard Kloster Limburg – Pfalz

Schöner trockener Weisswein 24.00 EUR / 0.75 l Q.b.A. – dry Vineyard Langenwalter – Pfalz

Müller-Thurgau Werderaner Wachtelberg 26.00 EUR / 0.75 l Q.b.A. – dry Vineyard Dr. Lindicke – Saale-Unstrut

Saphira Werderaner Wachtelberg 27.00 EUR / 0.75 l Q.b.A. – dry Vineyard Dr. Lindicke – Saale-Unstrut

Sauvignon blanc Werderaner Wachtelberg 28.00 EUR / 0.75 l Spätlese – dry Vineyard Dr. Lindicke – Saale-Unstrut

Cuvée Blanc from Bacchus, Scheurebe, Silvaner & Riesling 27.00 EUR / 0.75 l Q.b.A. – dry Vineyard Anette Closheim – Nahe

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List of wines

White wine

ORGANIC AGRICULTURE

Riesling Gutswein 31.50 EUR / 0.75 l Organic Wine – Q.b.A. – dry Vineyard Wagner Stempel – Rheinhessen

ITALY

Sauvignon Bianco Cataldo 22.00 EUR / 0.75 l IGT – dry Cantina Cataldo – Sicily

Pinot Grigio Soligo 21.50 EUR / 0.75 l IGT – dry Cantina Colli del Soligo – Veneto

Pinot Bianco Penon 27.00 EUR / 0.75 l DOC – Barrique – dry Vineyard Nals Margreid – Alto Adige

FRANCE

Cuvée Gascogne blanc 23.00 EUR / 0.75 l IGP – dry Domaine de Maubet – Bordeaux

Rosé wine

SPAIN

Monastrell Dominio Espinal rosado 24.00 EUR / 0.75 l DOC – dry Bodegas Castaño – Murcia

GERMANY

Cuveé Müller-Thurgau & Domina rosé 27.00 EUR / 0.75 l Q.b.A. – dry Vineyard Max Müller – Volkach in Franconia

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List of wines

Red wine

GERMANY

OUR HOUSE WINE: Cabernet Sauvignon 21.00 EUR / 0.75 l Q.b.A. – dry Vineyard Langenwalter – Pfalz

Portugieser 25.00 EUR / 1.00 l Q.b.A. – medium dry Vineyard Kloster Limburg – Pfalz

Schöner trockener Rotwein 24.00 EUR / 0.75 l Q.b.A. – dry Vineyard Langenwalter – Pfalz

Spätburgunder 26.00 EUR / 0.75 l Q.b.A. – medium dry Vineyard Kloster Limburg – Pfalz

Red Max Cuvée from Domina & Cabernet Dorsa 29.50 EUR / 0.75 l Q.b.A. – dry Vineyard Max Müller – Volkach in Franconia

Spätburgunder 32.00 EUR / 0.75 l Q.b.A. – dry Vineyard Peter Siener – Pfalz

Regent Werderaner Wachtelberg 37.00 EUR / 0.75 l Q.b.A. – dry Vineyard Dr. Lindicke – Saale-Unstrut

Lemberger Edition 34.50 EUR / 0.75 l Q.b.A. – dry Vineyard Aldinger – Württemberg

AUSTRIA

Blauer Zweigelt Eisenhut 25.00 EUR / 0.75 l Qualitätswein – dry Eschenhof Holzer – Wagram

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List of wines

Red wine

ITALY

Merlot del Veneto La Reggia 21.00 EUR / 0.75 l IGT – dry Cantina da Giuseppe Campagnola – Veneto

Montepulciano d’Abruzzo 22.00 EUR / 0.75 l DOC – dry Tenuta De Angelis & C. – Marche

Syrah & Cabernet Sauvignon Cataldo 24.00 EUR / 0.75 l IGT – dry Cantina Cataldo – Sicily

Nero d’Avola Cataldo 25.00 EUR / 0.75 l IGT – dry Cantina Cataldo – Sicily

Chianti from Sangiovese & Merlot 26.00 EUR / 0.75 l DOCG – dry Terre dé Priori – Toskana

St. Magdalener 28.00 EUR / 0.75 l DOC – Barrique – dry Vineyard Nals Margreid – Südtirol

FRANCE

Tradition Corbières 27.00 EUR / 0.75 l AOC – dry Château Etang des Colombes – Languedoc-Roussillon

Merlot 28.00 EUR / 0.75 l Vin de Pays d’Oc – dry Domaine Astruc – Languedoc-Roussillon

Cabernet Sauvignon 26.00 EUR / 0.75 l Vin de Pays d’Oc – dry Domaine Astruc – Languedoc-Roussillon

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List of wines

SPAIN

Borsao Selección Tinto 25.00 EUR / 0.75 l DO – dry Bodegas Borsao – Campo de Borja

Tempranillo Altos de Raiza 24.00 EUR / 0.75 l DO – dry Vincent Gandia – Rioja

WINE FROM OVERSEAS

Chardonnay & Sémillon 24.00 EUR / 0.75 l dry Caption Cook – Australia

Malbec Cepas de America 27.50 EUR / 0.75 l dry Bodega Toneles – Argentien

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