1. Philipponnat Clos des Goisses 2007 • Using the grapes from one of the oldest and most famous walled vineyards of the area, not to mention the steepest (45°), Philipponnat has created an exceptionally powerful wine for the Champagne area. With its fully walled 5.5 hectares, the Clos des Goisses stands on the finest slope in Mareuil-sur-Ay. The House has owned this remarkable vineyard for nearly a century; facing due south, it is unique and instantly recognisable for its extreme steepness. • 65% , 35% • Partial vinification in wooden barrels (73%) leads to more complexity, without premature oxidation. There is no malolactic fermentation, which enables the wine’s natural acidity to compensate the powerful character of the terroir. • Extended aging for about 10 years at a constant temperature of 12°C in the House’s historic cellars in Mareuil-sur-Ay. The very low dosage (4.25 g/litre) gives full expression to the vinosity and minerality of this exceptional vineyard. • Cellar aged for nine years and put on the market only when perfectly mature, it can then be kept for several decades and will continue to develop magnificently in the • right conditions. • 2007 is an exceptional vintage marked by an early harvest thanks to a particularly mild winter and warm spring. The grape harvest started in late August in sunny • summer weather, yielding generous, high quality clusters. This vintage is notable for its magnificent aging potential.

2. Bonneau du Martray, Charlemagne, 2001 3. Bonneau du Martray, Corton Charlemagne, 2011 4. Bonneau du Martray, Corton Charlemagne, 2014 • Located in the village of Pernand-Vergelesses, in the Côte d'Or region of France, Domaine Bonneau du Martray is one of the greatest and most celebrated vineyards in Burgundy. It comprises 11 hectares (approximately 27 acres) in a single contiguous plot located in the Charlemagne climat, producing Grand Cru wines exclusively under the appellations “Corton- Charlemagne Grand Cru” and “Corton Grand Cru.” The Domaine is recognized for the distinction of its wines, the excellence of its terroir, and for its pioneering work in biodynamic farming. • In January of 2017, the Le Bault de la Morinière family, owners of the Domaine, sold a majority stake in its Corton-Charlemagne Grand Cru and Corton Grand Cru estate to American vineyard proprietor and businessman, E. Stanley Kroenke. Kroenke’s California wine properties include Screaming Eagle, Jonata, and The Hilt vineyards.

5. Auraujo Estate, Eisele Vineyard, Cabernet Sauvignon, 1995 • First planted to vines in the 1880s, Eisele Vineyard sits in the northeast Napa Valley, just east of Calistoga at the base of the Palisades Mountain range. Farmed organically since 1998 and biodynamically since 2000, the site has been principally dedicated to Cabernet Sauvignon for the last fifty years. • In 1969, Milton and Barbara Eisele purchased the 162-acre property, naming it the Eisele Vineyard. In 1990 Daphne and Bart Araujo bought the property from the Eiseles. In 2013 the property was then bought by Artemis Domaines and the Pinault family. 6. Screaming Eagle Sauvignon Blanc 2015 a. The annual production of Screaming Eagle remains small. It ranges from 500 to 850 cases per year, depending on the vintage. It is expected that when more of the vineyards are developed, (It is a 60 acre vineyard, although some of the land cannot be planted) production of Screaming Eagle will increase. Screaming Eagle began producing a small amount of Screaming Eagle Sauvignon Blanc, (50 cases) in 2012. Read more at:https://www.thewinecellarinsider.com/california- wine/screaming-eagle-california-wine-cabernet-sauvignon/ 7. Screaming Eagle Sauvignon Blanc 2012 8. Screaming Eagle 2006 (Pavel Erochkine) 9. Screaming Eagle 2010 (Stephen Burton) 10. Screaming Eagle 2008 11. Screaming Eagle 1996