OHIO STATE UNIVERSITY EXTENSION 2018 COLUMBUS Local Foods Guide STATE UNIVERSITY EXTENSION

United States Department of Agriculture

United States Department of Agriculture 10 MyPlate Based on the tips Dietary Nutrition Guidelines 10 MyPlate Based on the Education Series MyWins for Americans tips Dietary Nutrition Guidelines Education Series MyWins for Americans Vote With Your Dollar, Vote With Your Fork, and Eat Local! Liven up your meals with vegetables and fruits It has never been easier to buy local and eat local in the Columbus Discover the many benefits of adding vegetables and fruits to your meals. Vegetables and fruits don’t just Metro area. This Columbus Local Foods Guide for 2018 features addLiven fiber and upkey nutrients your to meals. meals They also add with color, flavor, vegetables and texture. Explore these and creative fruits ways to bring 16 community farmers’ markets, 4 farm markets and farm stands, healthyDiscover foods the tomany your benefits table. of adding vegetables and fruits to your meals. Vegetables and fruits don’t just 5 CSAs (Consumer Supported Agriculture operations), and numer- add fiber and key nutrients to meals. They also add color, flavor, and texture. Explore these creative ways to bring ous other markets where consumers can purchase fruits, vegeta- healthy Fire foods up to the your grill table. Get in on the stir-frying fun bles, meats, honey, eggs, cottage foods, baked goods, and other Use the grill to cook vegetables and fruits. Try grilling Try something new! Stir-fry fresh or frozen veggies—

food items directly from farmers and food producers. 1 mushrooms,Fire up the onions, grill peppers, or zucchini on a kabob 6 Get like broccoli, in on carrots,the stir-frying cauliflower, fun or green beans—for skewer. Use Brush the grill with to oil cook to keep vegetables them from and drying fruits. out.Try grillingGrilled a quick-and-easy Try something addition new! Stir-fry to any fresh meal. or frozen veggies— Buying local and eating local benefits your family and the fruits1 likemushrooms, peaches, onions,pineapple, peppers, or mangos or zucchini add variety on a kabob to a 6 like broccoli, carrots, cauliflower, or green beans—for community in many ways, including: cookout.skewer. Brush with oil to keep them from drying out. Grilled a quick-and-easy addition to any meal.

• Access to fresher, more wholesome foods fruits like peaches, pineapple, or mangos add variety to a Add them to your sandwiches cookout. Whether it is a sandwich or wrap, • Greater variety of foods Take your casserole to the next level 7vegetablesAdd them make to great your additions sandwiches to • Support of local farmers and businesses Mix vegetables such as sauteed onions, peas, pinto both. TryWhether hummus, it is acucumber, sandwich or avocadowrap,

• Support of the Columbus and Central Ohio economy 2 beans,Take oryour tomatoes casserole into your tofavorite the dishnext for level that 7on yourvegetables usual sandwich make great or wrap additions for extra to extra flavor. Mix vegetables such as sauteed onions, peas, pinto both.flavor. Try hummus, cucumber, or avocado And with Produce Perks, Central Ohio’s Farmers’ Market Incen- beans, or tomatoes into your favorite dish for that on your usual sandwich or wrap for extra tive Program, fresh, locally-produced fruits and vegetables can 2 extra flavor. flavor.

be affordable for all Central Ohio families. Planning something Italian? Be creative with your breakfast Add extra vegetables to your pasta dish. Add apples, bananas, blueberries, or pears to your For additional information about eating local in the Columbus SlipPlanning some herbs, something peppers, spinach, Italian? red beans, Be oatmeal, creative yogurt, with or pancakes your breakfast for a special start to Metro area, go to franklin.osu.edu. 3 8 onions, Add or cherry extra vegetablestomatoes into to your your pasta tomato dish. sauce. your day. Add apples, bananas, blueberries, or pears to your Vegetables3 Slip some provide herbs, texture peppers, that satisfies. spinach, red beans, 8 oatmeal, yogurt, or pancakes for a special start to onions, or cherry tomatoes into your tomato sauce. your day.

Vegetables provide texture that satisfies. Make a tasty fruit smoothie Get creative with your salad Blend fresh or frozen berries and Toss in shredded carrots, peas, orange segments, Make bananas a with tasty 100% fruit fruit smoothie juice for a Mike Hogan 9 Get strawberries, creative or other with seasonal your saladitems for a flavorful, delicious Blend frozen fresh fruit or smoothie.frozen berries and Extension Educator & Associate Professor 4 fun salad. Toss in shredded carrots, peas, orange segments, 9 bananas with 100% fruit juice for a OSU Extension strawberries, or other seasonal items for a flavorful, delicious frozen fruit smoothie. 4 fun salad. Liven up an omelet

Boost the color and texture of your morning Salad bars aren’t just for vegetables In addition to vegetables, add fruit, egg, cottage Liven omelet withup vegetables.an omelet Simply chop, saute, 10 cheese,Salad beans,bars oraren’t seeds justfrom thefor salad vegetables bar for a and add them Boost to thethe eggcolor as and it cooks. texture Try of combining your morning different 5 In addition to vegetables, add fruit, egg, cottage omelet with vegetables. Simply chop, saute, variety of toppings from all the food groups. 10vegetables, such as mushrooms, spinach, green onions, or 5 cheese, beans, or seeds from the salad bar for a andbell addpeppers. them to the egg as it cooks. Try combining different variety of toppings from all the food groups. vegetables, such as mushrooms, spinach, green onions, or bell peppers.

DG TipSheet No. 10 Center for Nutrition Policy and Promotion Go to ChooseChooseMyPlate.govMyPlate.gov September 2011 USDA is an equal opportunity provider, employer, and lender. for more information. Revised September 2016 DG TipSheet No. 10 Center for Nutrition Policy and Promotion Go to ChooseMyPlate.gov September 2011 USDA is an equal opportunity provider, employer, and lender. for more information. Revised September 2016 2 3 Farmers’ Markets Farmers’ Markets

1 Bexley Farmers’ Market 5 Franklin Park Conservatory and 9 Pearl Market 13 Westerville Saturday Farmers’ Market 1 Dawson Place, Bexley, OH 43209 Botanical Gardens Farmers’ Market North Plaza at the (Broad St. side) Grove St. on the campus of Otterbein University in Westerville between Main & Sherwood 1777 E. Broad Street, Columbus, OH 43203 Next to 20 E. Broad St., Columbus, OH 43215 May – October, Saturday, 9 am – noon May 24 – October 25 June 6 – September 5, Wednesday 3:30 – 6:30 pm May – October 12th, Tuesday & Friday 10:30 am – 2 pm [email protected] Thursday 4 – 7 pm / Rain or Shine [email protected] • fpconservatory.org [email protected] • pearlmarket.org uptownwestervilleinc.com/farmersmarket.html [email protected] • bexleyfarmersmarket.org 614-715-8036 614-591-4559 Producer only farmers’ market - yes 614-327-0102 Accepted Payment: • CREDIT • DEBIT • SNAP Accepted Payment: • CREDIT • DEBIT • SNAP • SNAP INCENTIVE Average number of vendors at your market: 28 Accepted Payment: • CREDIT • DEBIT • SNAP • SNAP INCENTIVE • WIC FMNP • SENIOR FMNP Producer only farmers’ market - no Average number of vendors that sell produce: 12 • SNAP INCENTIVE • WIC FMNP • SENIOR FMNP Producer only farmers’ market - yes Number of vendors at market: 50 14 Producer only farmers’ market - yes Number of vendors at market: 25 – 30 Vendors selling produce: 15 Westgate Farmers’ Market Number of vendors at market: 26 Vendors selling produce: 12 2925 West Broad Street, Columbus, OH 43204 Vendors selling produce: 8 10 Prairie Township Farmer’s Market June – October, 1st & 3rd Saturdays, 9 am – 1 pm 6 Grove City Area Chamber of Commerce Prairie Township Community Center [email protected] 2 Canal Winchester’s Farmers’ Market Farmers’ Market 5955 W. Broad St., Galloway, OH 43119 westgatefarmersmarket.com Stradley Park, High Street, Canal Winchester, Ohio 43110 Broadway and Park, Grove City, OH 43123 June – September, Mondays 4 – 7 pm Accepted Payment: • CREDIT • DEBIT • SNAP Last Saturday in May – Last Saturday in September Mid May – Mid September, Saturday 8 am – noon [email protected] • SNAP INCENTIVE • SENIOR FMNP Saturday 9 am – Noon [email protected] prairietownship.org/219/farmers-market Producer only farmers’ market - yes [email protected] • destinationcw.org gcchamber.org 614-907-7995 Number of vendors at market: 20 614-270-5053 614-875-9762 Accepted Payment: • CREDIT • DEBIT • SNAP Vendors selling produce: 7 Accepted Payment: Vendor specific Accepted Payment: • CREDIT • DEBIT • SNAP INCENTIVE • WIC FMNP • SENIOR FMNP 15 Producer only farmers’ market - no Producer only farmers’ market - yes Producer only farmers’ market - no Worthington Farmers’ Market Number of vendors at market: 25 Number of vendors at market: 40 Number of vendors at market: 12 161 & High Street, Worthington, OH 43085 Vendors selling produce: 5 Vendors selling produce: 10 Vendors that sell produce: 4 May 5 – October 27, Saturday 8 am – 12 pm (extended until 1 pm in June, July, August) 3 Clintonville Farmers’ Market 7 Nationwide Children’s Hospital 11 Reynoldsburg Farmers’ Market [email protected] N. High St. & W. Dunedin Rd., Columbus 43214 760 E. Livingston Ave., Columbus, OH 43205 Huber Park, 1520 Davidson Drive, Reynoldsburg, OH 43068 worthingtonfarmersmarket.com May – November, Saturday 9 am – noon Livingston Park, Market located along Children’s Drive June – September, Thursday 4 – 7 pm 614-285-5341 [email protected] Every other Tuesday 11:00 am – 1:00 pm [email protected] • ci.reynoldsburg.oh.us Accepted Payment: • CREDIT • DEBIT • SNAP clintonvillefarmersmarket.org July – September 614-322-6806 • SNAP INCENTIVE • WIC FMNP • SENIOR FMNP Accepted Payment: • CREDIT • DEBIT • SNAP [email protected] Accepted Payment: • CREDIT • DEBIT • SNAP Producer only farmers’ market - yes • SNAP INCENTIVE • WIC FMNP • SENIOR FMNP nationwidechildrens.org • SNAP INCENTIVE • SENIOR FMNP Number of vendors at market: 100 Producer only farmers’ market - yes 614-355-4154 Producer only farmers’ market - Yes Vendors selling produce: 35 Number of vendors at market: 48 Accepted Payment: • CREDIT • DEBIT Number of vendors at market: 25 Winter: November 3 – April 27, 2019, Saturday 9 am – 12 pm Vendors selling produce: 19 • SNAP • SENIOR FMNP Vendors selling produce: 5 7227 North High Street, Worthington, Ohio 43085 Producer only farmers’ market - No Producer only farmers’ market - yes 12 4 Farmers’ Market Number of vendors at market: 12 – 15 Upper Arlington Farmers’ Market Number of vendors at market: 60 240 Parsons Ave., Columbus, OH 43215 Vendors that sell produce: 6 – 7 1945 Ridgeview Rd., Upper Arlington, OH 43221 Vendors selling produce: 15 Thursday, July 26, August 2 & 9 open 10 am – 1 pm May 16 – September 26, Wednesday 3 – 6 pm [email protected] • columbus.gov/publichealth 8 Farmers’ Market [email protected] 16 Xenos Farmers’ Market Accepted Payment: • SNAP • SNAP INCENTIVE 59 Spruce Street, Columbus, OH 43215 uaoh.net/egov/apps/document/center.egov?view=item;id=3092 600 Oakland Park off Indianola Ave, • WIC FMNP • Cash May – November, Saturday 8 am – 1 pm, Sunday 10 am – 3 pm 614-583-5300 July 15, August 12, September 9 Producer only farmers’ market - yes [email protected] • northmarket.com Accepted Payment: • CREDIT • DEBIT July thru September, 11 am – 1 pm Number of vendors at market: 16 614-463-9664 Producer only farmers’ market - yes xenos.org • [email protected] Vendors selling produce: 16 Accepted Payment: • CREDIT • DEBIT• SNAP Number of vendors at market: 15 614-580-2879 • SNAP INCENTIVE • WIC FMNP • SENIOR FMNP Vendors selling produce: 10 Accepted Payment: • CREDIT • DEBIT • SNAP Producer only farmers’ market - yes Producer only farmers’ market - no Number of vendors at market: 24 – 30 Number of vendors at market: 210 Vendors selling produce: 20 – 26 Vendors selling produce: 24

4 5 5 On-Farm Markets & Farm Stands Other Markets EXTENSION

17 Foraged & Sown Produce 1224 E. Cooke Road, Columbus OH 43224 Eat Smart [email protected] • foragedandsown.com 21 Red Brick Micro 614-598-3559 7871 Morris Road, Hillard, OH 43219 Fruits - organic raspberries, blackberries, currants 614-446-2359 Vegetables - organic seedlings, herbs, greens [email protected] Baked Goods & Cottage Foods instagram.com/redbrickmicro Find us at: Clintonville Farmers’ Market Open Monday – Saturday 4 am – 6 pm Farm Stand - yes Pea & sunflower shoots and variety of microgreens Accepted Payment at Farmers’ Market: • Credit • DEBIT Also find us at Clintonville and Hilliard Farmers’ Markets • SNAP • SNAP INCENTIVE Accepted Payment: • CREDIT • DEBIT • SNAP Find our Produce at: City Folk’s Farm Shop, • SNAP incentive • WIC FMNP • SENIOR FMNP Bexley Natural Market, and Weiland’s Market Specialize in selling directly to chefs and caterers.

18 Freshtown Farm 22 Sanfillipo Produce Company 1282 Ann Street, Columbus, OH 43206 4561 E. 5th Ave., Columbus, OH 43219 st rd June – October, 1 & 3 Saturday 3 – 5 pm 614-237-3300 nd th and 2 & 4 Thursday 6 – 7:30 pm [email protected] [email protected] • frestownfarm.com sanfillipoproduce.com 916-533-8646 January – December, Monday – Saturday 4 am – 2 pm Eggs, Tomatoes, Kale, Collards, Basil, Cucumbers, Lettuce, etc. • Fruits • Vegetables ChooseMyPlate.gov Accepted Payment at Farm Stand: • WIC FMNP • SENIOR FMNP Accepted Payment: • CREDIT • DEBIT • SNAP Operates a CSA: Home delivery within I-270 & in Pataskala Pick your Own - yes Producer only farmers’ market - yes Walton Garlic Farm Find us at: Clintonville Farmers’ Market and Sara & Ryan Walton Red & Orange Vegetables Dark Green Vegetables Westgate Farmers’ Market. Columbus, OH acorn squash butternut squash bok choy broccoli Accepted Payment at Farmers’ Market: • Credit • DEBIT 614-467-4571 carrots hubbard squash collard greens dark green leafy lettuce • SNAP • SNAP INCENTIVE • WIC FMNP • SENIOR FMNP Sales through our website pumpkin red peppers kale mesclun [email protected] sweet potatoes tomatoes mustard greens romaine lettuce 19 spinach, turnip greens 1½ cups a week Poppy’s waltongarlicfarm.com tomato juice 5½ cups a week 2135 Gantz Road, Grove City, OH 43123 Garlic Beans & Peas (dried) Startchy Vegetables July – September, Tues. – Fri. 10 am – 6 pm, Sat. 10 am – 3 pm Accepted Payment: • CREDIT • DEBIT Robert Martindale • [email protected] black beans black-eyed peas (mature, dry) potatoes green peas 614.539.5749 kidney beans lentils green lima beans corn navy beans pinto beans fresh (not dried) cowpeas, • Fruits - Apples • Vegetables - sweet corn, green beans, tomatoes, soy beans split peas (dried) field peas, or • Baked Goods and Cottage Foods - honey white beans garbanzo beans (chickpeas) black-eyed peas Accepted Payment at Farm Market: • CASH • CHECK 1½ cups a week 5 cups a week

20 Schacht Farm Market Program definitions used throughout this guide Other Vegetables 5950 Shannon Road, Canal Winchester, OH 43110 • SNAP (aka as the Ohio Direction Card, asparagus beets iceberg (head) lettuce mushrooms September & October, Monday – Thursday 10 am – 6 pm, EBT or “Food Stamps”) Brussels sprouts cabbage okra onions Friday & Saturday 10 am – 5 pm cauliflower celery parsnips turnips [email protected] • mylocalfarm.us • SNAP INCENTIVE (i.e., Veggie SNAPs or other) cucumbers eggplant wax beans zucchini 614-837-4463 or 614-496-5482 • WIC FMNP (Women, Infants and Children Farmers’ green beans green peppers 4 cups a week • Fruits • Vegetables - pumpkins, squash, greens, peas, Market Nutrition Program) green beans, sweet corn • SENIOR FMNP (Senior Farmers’ Market Nutrition Accepted Payment at Farm Stand/On-Farm Market: Program) • CREDIT • DEBIT • SNAP • SENIOR FMNP CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For more information: go.osu.edu/cfaesdiversity 6 7 Farmers’ Markets On-Farm Markets Franklin County 13 & Farm Stands 1 Bexley Farmers’ Market 17 Foraged & Sown 2 Canal Winchester’s Farmers’ 18 Freshtown Farm Market 19 Poppy’s 15 3 Clintonville Farmers’ Market 20 Schacht Farm Market

4 Columbus Public Health Other Markets Farmers’ Market Produce 17 5 Franklin Park Conservatory 21 Red Brick Micro and Botanical Gardens 22 Sanfillipo Produce Company Farmers’ Market 3 16 Walton Garlic Farm (online sales only) 6 Grove City Area Chamber of Commerce Farmers’ Market 12 CSA Operations 21 (Consumer-Supported Agriculture) 7 Nationwide Children’s Please call or check us out on Hospital the web, not shown on map. Franklinton Gardens 22 8 North Market Farmers’ Market 614-233-1887 9 Pearl Market 8 Great Rivers Organics 5 9 614-929-5255 4 1 10 Prairie Township Farmers’ 14 7 11 Market New Century CSA 10 740-207-1073 11 Reynoldsburg Farmers’ Market 18 Over The Fence Urban Farm 12 Upper Arlington Farmers’ overthefenceurbanfarm.com Market Yellowbird Foodshed 19 419-889-7316 13 W esterville Saturday Farmers’ 20 Market

14 Westgate Farmers’ Market 6 15 Worthington Farmers’ Market

16 Xenos Farmers’ Market

2

8 9 CSA Operations (Consumer-Supported Agriculture) CSA Operations (Consumer-Supported Agriculture) What is a CSA Operation, how does it benefit me? Franklinton Farms CSA Over The Fence Urban Farm [email protected] overthefenceurbanfarm.com Consumer Supported Agriculture (CSA) has become a great way to eat locally, support a local farm and franklintonfarms.org Share Sizes Cost save money. Before you join a CSA it’s important to know if it’s the right way for you and your family to get 614-233-1887 FULL/LARGE = typically feeds a 16 weeks - $375 seasonal food. When you buy a CSA share you are “sharing” the risks involved in the farming: weather, Share Sizes Cost family of 4 each week disease, and other factors that can affect the harvest of the seasonal, local food. FULL/LARGE = typically feeds $20/week (full price) and HALF/MEDIUM = typically feeds 8 weeks- $200 a family of 4 each week $10/week (discounted price for Here are the basics: a farmer offers a certain number of “shares” to the public. Typically the share consists a family of 2–3 each week low-income participants) SINGLE/SMALL = typically feeds 4 weeks - $100 of a box of vegetables, but other farm products may be included. Interested consumers purchase a share Availability: Those who live, work, or play in Franklinton are an individual each week (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each eligible to participate in our summer and winter sessions. Delivery to home or work is provided at no additional cost. CSA pick up - Clintonville, Columbus week throughout the farming season. Payment: • Cash • CHECK Will my family and I love trying new foods? Accepted Payment: • CREDIT • DEBIT • SNAP • WIC FMNP • SENIOR FMNP Do I have time to pick up or receive produce weekly or every other week? Yellowbird Foodshed Will produce go to waste in my house? Do I have someone I can share my fruits and vegetables with? [email protected] Great River Organics Market Bag yellowbirdfs.com Do I have time to cook at least a couple of times a week? [email protected] 419-889-7316 Does the CSA require payment for a season up front or can I pay weekly? greatriverorganics.org 614-929-5525 Share Sizes Cost Do the “share” size options work for my family? (See Columbus Area CSA directory on page 9.) $ Certified Organic Vegetables FULL/LARGE = typically feeds a Weekly - 40 Expect to still grocery shop. Many CSAs go beyond vegetables offering fruits, eggs, meat, and even baked family of 4 each week Share Sizes Cost goods. However, don’t assume all you need for a meal will be in your share each week. HALF/MEDIUM = typically feeds Every other week - $30 FULL/LARGE = typically feeds a Weekly - $27–29 Expect the unexpected and to try new things. a family of 2–3 each week family of 4 each week SINGLE/SMALL = typically feeds Monthly - $20 Expect to cook more often. HALF/MEDIUM = typically feeds Every other week - $29 an individual for a week Expect a lot of certain fruit and vegetable when in season. a family of 2–3 each week Accepted Payment: • CREDIT • DEBIT • SNAP Expect to learn more about the importance of storing food. Knowing how to avoid waste is half of the SINGLE/SMALL = typically feeds Monthly - $30 savings you get with a CSA. Learn quick and simple ways to store foods. an individual for a week Home delivery: Shares available for weekly, bi-weekly & monthly Advantages for farmers: Accepted Payment: • CREDIT • DEBIT • Get to spend time marketing the food early in the year, before their 16 hour days in the field begin. CSA Pick-up - Columbus and surrounding area • R eceive payment early in the season, which helps with the farm’s cash flow. • Have an opportunity to get to know the people who eat the food they grow. New Century CSA [email protected] Advantages for consumers: newcenturycsa.com • Eat ultra-fresh food, with all the flavor and vitamin benefits. 740-207-1073 • Get exposed to new vegetables and new ways Share Sizes Cost of cooking. FULL/LARGE = typically feeds a $44/week • Usually get to visit the farm at least once Program definitions used throughout this guide family of 4 each week a season. • SNAP (aka as the Ohio Direction Card, HALF/MEDIUM = typically feeds $34/week • Find that kids typically favor food from “their” EBT or “Food Stamps”) a family of 2–3 each week farm, even veggies they’ve never been known • SNAP INCENTIVE (i.e., Veggie SNAPs or other) SINGLE/SMALL = typically feeds $24/week to eat. • WIC FMNP (Women, Infants and Children Farmers’ an individual each week • Develop a relationship with the farmer who Market Nutrition Program) Biweekly $25/every other week grows their food and learn more about how • SENIOR FMNP (Senior Farmers’ Market Nutrition New Century CSA is all home delivery! food is grown. Program) Payment: CREDIT • DEBIT

10 11 Ohio’s Fresh Fruit and Vegetable Harvest Calendar Apr May June July Aug Sept Oct Nov Storage Apr May June July Aug Sept Oct Nov Storage Hard – Warm, Peaches Ripe – Cold Cold Apples Peas, Green Cool Cold Asparagus Peppers, Bell Cool Cold Beans, Horticultural Peppers, Hot Cool Cold Beans, Lima Peppers, Sweet/Cubanel Cool Cold Beans, Pole Potatoes Cool Cold Beans, Snap Pumpkins Warm Cold Beets Radishes Cold Cold Blackberries Raspberries, Black Cold Cold Blueberries Raspberries, Purple Cold Broccoli Cold Raspberries, Cold Cabbage Cold Summer, Red Cantaloupe Cold Raspberries, Fall, Ever-Bearing, Cold Carrots Cold Red/Yellow Cauliflower Cold Rhubarb Cold Cilantro Cold Spinach Cold Collards Cold Squash, Cold Summer / Zucchini Cucumbers Cold Squash, Winter Warm Currants Cold Strawberries Cold Dill, Dry Cold Strawberries Dill, Seed Cold (Everbearing) Cold Eggplant Cold Sweet Corn Cold Endive & Escarole Cold Mature Green-Warm, Tomatoes Ripe-Cool Gooseberries Cold Turnip Greens Cold Grapes, table Cold Turnips, Fall Cold Kale Cold Watermelon Cool Leeks Cold Greenhouse/Hydroponic Leafy Lettuce Cold Cucumbers / Long, Mustard Greens Cold Seedless Cool Okra Cool Herbs Year Round Cool Onions, Dry Cool Lettuce Year Round Cool Onions, Green Cold Peppers Cool Parsley, Herbs Cold Mature Green-Warm, Tomatoes Ripe-Cool Parsnips Cold 12 13 OHIO STATE UNIVERSITY EXTENSION OHIO STATE UNIVERSITY EXTENSION

The Columbus Local Foods Guide is published by the Franklin County Office of Ohio State University Extension. Listings of markets and products in this publication are for educational purposes and do not imply endorsement of any products, market, or business. For more information about listing your market or business in future editions of the Columbus Local Foods Guide, contact: Mike Hogan, OSU Extension Educator & Associate Professor OSU Extension – Franklin County Office 530 W. Spring St., Suite 275 Columbus, OH 43215 The Ohio Master Urban Farmer 616.866.6900 program was developed by OSU franklin.osu.edu Extension in Franklin County in 2014 [email protected] and has graduated 228 Master Urban Farmers in five different classes. The program is a 12 week course designed to give participants the knowledge and skills needed to CFAES provides research and related educational programs to clientele on a nondiscriminatory produce and market food in an urban basis. For more information, visit cfaesdiversity.osu.edu. For an accessible format of this environment. The program is now publication, visit cfaes.osu.edu/accessibility. being offered in other cities in Ohio. We gratefully acknowledge the continued assistance The next Master Urban Farmer course in Columbus and financial support of the Franklin County Board of will begin in September. Registration information Commissioners: Marilyn Brown, John O’Grady, and Kevin Boyce will be available in early July. To receive registration information, send an email to: [email protected].

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