DINNER MENU

STARTERS SPECIALTIES , SALSA, CHIPS | $8 ONE | $9 TWO TACOS | $13 SHRIMP | $19 INCLUDES CHOICE OF ONE SIDE shrimp sautéed in a cilantro- PORTOBELLO | $12 jalapeno salsa (contains bacon), SERVED ON A HOME-MADE 6” queso fresco, roasted poblano house blend, portobello HEIRLOOM CORN TORTILLA UNLESS mushroom, spinach, caramelized NOTED OTHERWISE. cream, crema onion, guacamole, salsa almendra (contains nuts) ADD CHICKEN +$3, STEAK +$5 CARNITAS AZTECA ENCHILADAS | $17 oven-braised pork, pico de gallo, roasted chicken, zucchini, squash, QUESO FUNDIDO | $10 white onion escabeche, raw corn, mushroom, avocado, chili cheese blend, chorizo, mushroom, tomatillo salsa, avocado mousse pasilla, roasted red bell pepper tortilla chips salsa, crema, queso fresco STEAK +$1 PER TACO TAQUITOS | $11 steak, sautéed onion/bell pepper/ ENCHILADAS EN CAZUELA | $14 fried heirloom masa, chicken tinga, mushroom, monterey jack, house cheese — blend salsa taquero, crema avocado mousse, street salsa of gruyere, swiss, and monterey cheese, red chile sauce, avocado, crema, ADD CHICKEN +$3, STEAK +$5 ROASTED CHICKEN SALAD grilled tortilla, green slaw, KALE SALAD | $10 guacamole, queso fresco, roasted SIDES chopped kale, grapes, feta cheese, molcajete salsa cucumber, avocado, jicama, candied CHIPS & SALSA | $3 pistachio, red onion, radish, lemon COCHINITA PIBIL +$1 PER TACO GARLIC WHITE RICE | $4 vinaigrette ADD CHICKEN +$3, STEAK +$5 Yucatán style braised pork, fried plantain, red onion escabeche, xni- BLACK REFRIED BEANS | $4 pek Doña Maria, guacamole BURRITOS ESQUITES | $6 WRAPPED IN HOUSEMADE FLOUR TORTILLA CAMARON ROYAL +$2 PER TACO Mexican street corn, onions, flour tortilla, beer battered jalapeño, queso fresco, crema, CALIFORNIA BURRITO | $13.50 Mexican shrimp, jicama slaw, chile piqun avocado, fried leeks, chipotle aioli steak, frites, pico de gallo, queso JICAMA SLAW | $5 fresco, guacamole, chipotle crema, GOBERNADOR +$2 PER TACO jicama, zucchini, cilantro, green roasted molcajete salsa onion, cabbage, citrus vinaigrette House blend cheese mulita, SHRIMP BURRITO | $14 sautéed spicy shrimp, pico de gallo, peanut avocado mousse shrimp scampi, shallot onion confit, KIDS CHILDREN 14 AND UNDER pico de gallo, black whole beans, garlic white rice, avocado, spinach, SWEET POTATO +$1 PER TACO CHEESE QUESADILLA | $5 raw tomatillo salsa sautéed sweet potato, feta flour tortilla, served with rice, cheese, scallions, toasted beans ADD CHICKEN +$3, OR STEAK +$5 SURF AND TURF CALI | $14.50 pumpkin seeds, crispy kale, steak, sauteed shrimp in sautéed shitake mushrooms, salsa BURRITO | $5 chimichurri, frites, pico de gallo, almendra (contains nuts) beans, cheese, rice queso fresco, guacamole, chipotle ADD CHICKEN +$3, OR STEAK +$5 crema, raw tomatillo salsa JARDÍN roasted vegetables, grilled queso , portobello mushrooms, DESSERT TORTA chipotle aioli TRES LECHES | $8 TORTA DE COCHINITA PIBIL | $15 traditional Mexican sponge cake, roasted pork shoulder in achiote marinade, beans, queso panela, escabeche, chantilly, caramelized bananas guacamole, slaw, xni pek, served on speciallly made bolillo by Dukes Bread

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food born illness. Before placing your order, please inform your server if any persons in your party have food allergies. Please be aware that many of our products may contain or contact common allergens, including but not limited to, wheat, soy, fish, shellfish, eggs, peanuts, tree nuts, dairy/milk. All ingredients may not be printed on the menu. WWW.EATMALPAN.COM AT MAL PAN

COCKTAILS

OG MARGARITA | $11 ANEJO MOJITO | $14 MACHETE | $13 Tequila Exotico Blanco, Patrón Ron Zacapa 23, mint, rich syrup, Plantation Pineapple Rum, Dark Citrónge Orange, housemade sour fresh lime, soda Rum, Tepache, Piloncillo, lemon ADD CADILLAC +$2.50 POCHO’S TODDY | $10 OLD OAXACAN | $14 TOMMY’S MARGARITA | $9 Bulleit Rye, Mezcal Ilegal, tamarindo, Ilegal Mezcal, Tequila Exotico Tequila Exotico Blanco, fresh lime, pure maple syrup, lemon, cinnamon Reposado, Piloncillo, house old agave nectar fashion bitters, xoco bitters, ADD CADILLAC +$2.50 VOTE FOR PEDRO | $13 cinnamon, orange Plantation Xaymaca Special Dry CUCUMBER-JALAPENO Rum, Alvear Solera 1927 Pedro DRE’S HARD HORCHATA | $12 MARGARITA | $14 Ximenez, fresh pineapple, tepache, 43, Tuaca, Old Forrester, home- Lunazul Primero Tequila, Patrón cinnamon syrup, fresh lime made horchata, Aztec bitters Citrónge Orange, cucumber, jalapeno, housemade sour TIKAL limit 2 per guest | $20 WINE ADD CADILLAC +$2.50 Appleton Estate Signature, Ron Zacapa 23, Huana, Plantation RED PALOMA | $11 Overproof, Velvet Falernum, LA POSTA TINTO RED BLEND $9/35 Tequila Exotico Blanco, grapefruit tepache, pineapple, citrus, Mendoza, Argentina soda, fresh lime, fresh orange, fresh cinnamon, grenadine, angostura, grapefruit, lemon, tajin Xtabe-treuse spray INSCRIPTION PINOT NOIR $12/50 Willamette Valley, OR $5 TOMMY’S MARGARITA ALL DAY SUNDAY ATOM CALIFORNIA CABERNET $9/40 BEER (BOTTLED/CANNED) California

MICHELADA | $6.50 COTO DE IMAZ GRAN RESERVA house-made michelada mix, lime, POST RIDE SNACK Tempranillo, $70b, Rioja, Spain Modelo Especial Session IPA | $10.25 Maine Brewing Company, Freeport MA CUBANO | $6 4.9%ABV 500ml WHITE salsa negra, lime, Modelo Especial FRENZY SAUVIGNON BLANC $9/35 LUNCH IPA | $10.25 Blenheim, New Zealand TAQUERO’S DELIGHT | $6 Maine Brewing Company, Freeport MA house-made tepache, Modelo 7%ABV 500ml HARKEN CHARDONNAY $9/40 Especial California ZOE Amber Ale | $10.25 Maine Brewing Company, Freeport MA MODELO, PACIFICO, CORONA, NORA ALBARINO VICTORIA $5 7.2%ABV 500ml $50b, Galicia, Spain DELICIOUS IPA | $6 ANDALUSIA Tropical IPA | $6.50 Stone Brewing, CA | 7.7%ABV 12oz Petty Thieves, NC | 6.6%ABV 16oz ROSÉ YALUMBA ROSÉ $8/32 XOCOVEZA, Imperial Mexican ERRAND LAD Porter | $6.50 Angaston, Australia Chocolate Stout | $6 Petty Thieves, NC | 5.8% ABV 16oz Stone Brewing, CA | 8.1%ABV 12oz COLD MOUNTAIN Winter Ale | $6.75 SPARKLING Highland Brewing, NC | 5.9% ABV 12oz GLORIA FERRER BLANC DE BLANCS SOMETHING COLD ON DRAFT Premium Blonde Ale | $6.25 Sparkling Chardonnay, $60b, Sonoma, CA Edmunds Oast, SC | 5%ABV 16oz MISTINGUETT CAVA BRUT $9/35 MOUNTAIN LAGER Vienna Lager | $6 Spain Blackberry Farms, TN | 5.1% ABV 12oz

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Before placing your order, please inform your server if any persons in your party have food allergies. Please be aware that many of our products may contain or contact common allergens, including but not limited to, wheat, soy, fish, shellfish, eggs, peanuts, tree nuts, dairy/milk. All ingredients may not be printed on the menu.