French Fries White Truffle Fries Sweet Potato Fries $5 $9 $6 CRAB CAKE RISSOLE Soup Au Pistou Cider Braised Red Cabbage & Sauteed Baby French Vegetable & White Bean Soup with Asiago & Pesto $5/$6 Spinach with Sweet Chili Sauce…$10 Onion Soup Gratinée French Fries White Truffle Fries Sweet Potato Fries Duck Pate Dou A Bistro Classic, with Beef Broth & a Blend of Cheeses $8 $6 $9 $7 House-made Mousse Pate & Country Pate with, Dijon Mustard, Fig Port Drizzle & Pickled Green Tomato & Avocado Gazpacho Vegetables…$10 Topped with Dried Sweet Corn & Smoked Duck Pâté Paprika Sour Cream …$7/8 House-made Mousse Pâté, Caper Berries & Escargot Maison House Salad Mixed Greens with Dijon Mustard … $11 Garlic-Walnut Herb Butter & Parmesan Cheese…$10 Baby Greens, Grated Carrots, English Cucumbers, Grape Calamari Fritti Tomatoes, Parsnip Frites & Maple Balsamic Vinaigrette $8 Caesar Salad Duck Confit Poutine Served with Baby Greens & Red Chili Sauce…$9 Curried Coconut Mussels With Shaved Parmesan & Garlic Croutons $9 Classic Slow Roasted Duck Confit Picked & Pan Steamed mussels in a Green Curry Coconut Sauce, *add White anchovies…$1.50 Seared Served with French Fries, Maple Brook Cheese Leunigs Wedge Curds & Fried Herbs Topped with Duck Gravy…$15 White Wine & Shoestring Leeks & Carrots…$10 Graham Cracker Crusted Duck Frites Baby Iceberg Lettuce, Tri Color Grape Tomatoes, Vermont Apple Smoked Bacon, Topped With a Maytag Blue Cheese Escargot Maison Served with a Chili Maple Dipping Sauce & Dressing & Dried Sweet Corn…$12 BabyGreens…$10 Garlic-Walnut Herb Butter & Parmesan Cheese…$11 Truffled Burrata Salad Citrus Garlic & Herb Infused Shrimp & Beef Skewers Truffled Maple Brook Burrata with Baby Mixed Greens, With Pepperdew Compote & Mixed Greens…$14 Balsamic Heirloom Tomatoes &Strawberries, Calamari Fritti Vermont Sliders Trio Sliced Prosciutto & Grilled Bread…$14 Served with Baby Greens & Red Chili Sauce…$10 Veal White Truffle Aioli, Roasted Tomatoes & Add to any Salad Monchego Cheese Grilled Chicken or Portabella Mushroom $6 Curried Coconut Mussels Venison Cinnamon Aioli, Caramelized Shallots, Add Salmon, Ahi Tuna, Shrimp or Beef Skewers $8 Apples & Vermont Cheddar Steamed Mussels in a Green Curry Coconut Sauce, Lamb Port & Grape Compote, & Seared Foie Gras Grilled Beef Tenderloin $18 White Wine, Shoestring Leeks & Carrots…$15 Each Served on a Sweet Roll with a Pickle…$18 Slow Roasted Duck Confit Cake Red Chief Lentil & White Bean Cassoulet with Duck Graham Cracker Crusted Duck Frites Sausage, Apple Smoked Bacon, Dried Cherries, Served with a Chili Maple Dipping Sauce & Apicots & Sauteed Baby Spinach…$12 Baby Greens…$12 Pan Seared Ravioli Shrimp & Lobster with Roasted Red Pepper, Citrus Garlic & Herb Infused Shrimp & Beef Skewers Roasted Tomato & Garlic with Tomato Brie Sauce…$10 With Peppadew Compote & Mixed Greens…$15 All Cheese Plates come with House Made Crackers, Fennel Frites

Bing Cherry Compote & Fresh Fruit Sweet Chili Aioli & Mixed Greens…$8 Extra House Made Crackers (8) $1 Oyster Trio

6 Cornmeal Dredged & Fried with Sweet Chili Aioli Oyster Trio West West Blue…$8 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby 6 Cornmeal Dredged & Fried with Sweet Chili Aioli 4 Rockefeller with Fennel, Shallots, Tomatoes, Baby Spinach & Pernod Cream Sauce Topped with Bread Crumbs Parish Hill Creamery, Traditional aged, two-curd Gorgonzola, Spinach, Pernod Cream Sauce Topped with raw milk from Elm Lea Farm aged 90 - 180 days. The edible 4 Raw Oysters with Champagne Mignonette Bread Crumbs rind surrounds an interior with openings with streaks of $26 4 Raw Oysters with Champagne Mignonette blue mold, a creamy texture and a spicy, earthy flavor. $20 Vermont Sliders Trio Rabbit- Vermont Rabbit, Chocolate Hazelnut Green Mountain Cheese Plate Doe’s Leap Chèvre … $7 See Back of the Menu for Cheese Selections Chèvre & Orange Marmalade A small family owned & certified organic goat’s milk cheese Venison- Cinnamon Aioli, Caramelized Shallots, f arm in Bakersfield, VT mild & fresh with a smooth finish Apples & Vermont Cheddar

Duck- Cherry Compote & Seared Foie Gras Blue Ledge Farm Lake’s Edge…$8 Each Served on a Port Roll with a Pickle…$20 The dramatic strong & earthy flavored local goat’s milk cheese is enhanced by a streak of ash through the center.

Vermont Farmstead Governor’s Cheddar…$8 Winner 2012 American Cheese Society Awards, Raw Farmstead, aged over 1 year. Subtle honey note, lush butter Executive Chef & Co- Owner & fruit tones balance the cheddar bite. Donnell Collins

Sous Chef - Alton Daniels . Blue Ledge Farm Camembrie…$7 Head Cook – Amy Langford Fresh Cow’s Milk Cheese from a family-owned & operated farm in Salisbury, VT. This cheese is a cross between Camembert & Brie Gluten Free Menu Available For Separate Checks, please inform your server before ordering. Double-Cream Cremont…$8 VT Butter & Cheese, Websterville, VT Quality Service is customarily rewarded A mixed-milk cheese combining local fresh cows’ milk, by a 15-20% gratuity goats’ milk and a hint of Vermont cream.

Consuming Raw or Undercooked Meats, Seafood or Eggs May Increase Your Risk of Food- Borne Illness.

Pastis…$7.50 Pernod or Ricard

LUNCH PLATES KIR…$5.75

Burger House Made Black Bean & Rice Burger White Wine with a Splash of Cassis LaPlatte River Farm Angus Burger, Lettuce, Tomato, Vermont Cheddar, Baby Arugula, Avocado Spread,

Onion on a Potato Roll with French Fries…$14 Red Onion & Roasted Red Peppers on * Also Available as Grilled Chicken or Portabella Burger Potato Roll with French Fries…$13 French 75…$7.75 *Add Vt. Cheddar, Gorgonzola, Grilled Onions, Muddled lemon & sugar with champagne & a Bacon or Swiss- $1.50 each Vermont Lamb Burger Courvoisier float…$7.75 Mediterranean Style Grilled Vermont Lamb Burger, English Cucumbers, Shredded Romaine & Roasted Tomatoes with Maple Duck Tacos Negroni…$7 Mint & Lime Braised Duck Tenders, Black Beans, Tomatoes, Corn, Brook Feta Tzatziki Spread on Pita Bread with Mixed Greens…$16 Gin, Compari & Sweet Vermouth Peppers, Baby Arugula, Avocado Hummus & Cabot Cheddar in Crispy Blue Corn Shells Served with Mixed Greens…$12 Salade Niçoise Seared Tuna, Hard Boiled Egg, Avocado, Roasted Red Peppers, Lillit…$6.25 Leunigs BLT Grilled Onions, Haricot Verts, Kalamata Olives, Capers, Roasted Blanc or Rouge with a Twist of Orange North Country Smoke House Montreal Style Smoked Beef, Potatoes, House Dressing & Parsnip Frites…$17

Vermont Apple Wood Smoked Bacon, Tomatoes, Iceberg Lettuce & Raspberry Shrub…$3.50 Garlic Aioli on Toasted White Bread Duck Confit Poutine Non-alcoholic American Colonial Syrup of Served with Mixed Greens ...$15 Classic Slow Roasted Duck Confit Picked & Pan Seared raspberries, Sugar & Vinegar served with Club Served with French Fries, Maple Brook Cheese Cavatappi Carbonara Curds & Fried Herbs Topped with Duck Gravy…$15 Soda over ice

Vermont Roasted Chicken, Smoked Bacon, Roasted Tomatoes Add Rum or Vodka…$5.95 & Sweet Peas Tossed in a Creamy Parmesan Sauce…$15 Leunigs Falafel House Made Chic Pea Croquettes, Tabbouleh, Shredded Romaine, St-Germaine Cocktail…$11 Beef Bourguignon Cucumbers, Tomatoes, Red Onions with Maple Brook Feta St-Germaine Elderflower Liquor, Tzatziki Spread on Pita Bread with Mixed Greens…$12 Beef Tips Braised in Red Wine with Bacon, Pearl Onions, Champagne & a Splash of Seltzer Carrots, Celery & Button Mushrooms, with Garlic Ginger & Rhubarb Glazed Salmon Mashed Potatoes & Haricot Verts…$15 Monsieur…$9.75 Pan Seared Salmon Glazed with Sweet & Spicy Crystalized Ham & Havarti Panini Ginger & Rhubarb Glaze, Garlic Mashed Potatoes Chopin vodka served up with blue cheese with Sautéed Baby Spinach & Brussels Sprouts Kimchi…$15 stuffed olives North Country Smoke House Bistro Ham, Havarti Dill Cheese, Bubbies Bread & Butter Pickles, Whole Grain Mustard Moulin Rouge…$9 on Marble Rye Served with Mixed Green Salad…$14 Soft Shell Crab & Shrimp Po’boy Vodka, Chambord & lime juice served up with Dredged and Flash Fried Soft Shell Crab & Cajun Spiced Shrimp, a champagne float Quinoa Lettuce Wrap Shredded Romaine, Red Onion, Tomatoes &Sweet Corn Remoulade, on a Toasted Challah Roll Served with Mixed Greens…$15 Quinoa Salad with White Beans, Red Beans, and Black Beans, Dubonnet Rouge…$5.50 Scallions, Sweet Corn, Cherry Tomatoes, Avocadoes & Mango Tossed On ice in Agave Cilantro Emulsion Served with Butter Head Lettuce…$12 Southwest Chicken “Philly” Thinly Shaved & Marinated Chicken, Pan Seared and Tossed with Wild Sockeye Smoked Salmon Caramelized Onions, Bell Peppers and Cabot Pepper Jack Cheese served with Baby Arugula House Pickled Jalapeno Slaw and Avocado Bagel Cafe Bagel Toasted with Boursin Cheese, Sliced Tomato, Lime Aioli on Toasted Telera Bread served with Mixed Greens…$15 Sliced Red Onion Topped with Wild Sockeye Smoked Salmon & Capers Served with Mixed Greens…$12 Steak Frites Marinated Grilled Steak with Port Wine Demi-Glace, Filet with Salad Verte Horseradish Sauce & French Fries…$15 Grilled Beef Tenderloin with Port Demi-Glace Served with Maple Balsamic Mixed Greens…$22 Leunig’s Omelette Changes Daily, Served with Mixed Greens & Fruit Salad…$10

The Golden Add On’s Pan Seared La Belle Farm’s Foie Gras to Any Entrée for $15 Substitute Your Fries with White Truffle Frites or White Truffle Mashed Potatoes on any Entrée for $4

Comfort Foods $10

Monday - Pulled Pork Sandwich Maple Barbecue Pulled Pork Sandwich, Cheddar, Pickled Jalapeno Slaw on Challah with Cole Slaw & French Fries Tuesday – Switchback Beer Brat Bessery’s Local Beer Brat, Whole Grain Mustard with Peppers and Onions Served with Mixed Greens Wednesday – Fish Taco Crispy Fish Taco, Cabbage & Jalapeno Slaw with Cilantro Agave Emulsion served with Mixed Greens Thursday – Greek Salad Tomatoes, Red Onions, Olives, Cucumber, Pepperoncini & Romaine Tossed with Greek Dressing & Topped with Feta Friday – Lobster & Shrimp Roll Maine Lobster & Bay Shrimp Salad on a Toasted Hot Dog Roll Served with House Made Kettle Chips