Strang Hall is a chef collective with six di erent culinary experiences all under one roof. Here, you’ll nd avors that you just can’t get anywhere else.
ORDER AT A KITCHEN Order at any of our six chef-run kitchens or try a little from each one!
SKIP THE LINE, USE YOUR PHONE Point your phone’s camera at this QR code to start ordering online. STRANGHALL.COM/ORDER DESSERTS, TOO Leave room for our chef-created desserts. LET THE KIDS EAT Featuring real food, our kids’ menu shows that kids can eat just as well as adults.
PAY WITH EASE Pay with your phone or a card. We’ll text you when your food is ready for pickup at a counter.
HAVE CASH? Go to the bar and get a Strang Card.
WE’LL CLEAN UP Enjoy your meal, then leave your dishes at your table, and we’ll take care of the cleaning.
WEEKEND BRUNCH HAPPY HOUR Gather your brunch squad The Strang Bar o ers deals and dine with us every during the happiest of hours. weekend from 10a–2p. M–F 3–6p, Sat 8p, Sun all day SHARES KARAAGE A 9 crispy sake marinated chicken thigh pieces, miso mayo B’S BITES 9 buttermilk fried chicken breast cutlets served with choice of dipping sauce TOGARASHI FRIES AC 7 salsa brava, mayo, and scallions PLAIN FRIES AC 6 same fries, without the toppings ROASTED BROCOLLI SALAD AC 8 baby kale, turmeric toasted peanuts, dried cherries, aged white cheddar, and mustard dressing add chicken +4 BLISTERED SHISHITOS A 8 lime, schmaltz, and special salt
SANDWICHES add fries or salad +3 sandwiches served on farm to market bread CRISPY CHICKEN Aupon request +$1.50 8 dijonnaise, shaved Napa cabbage, sweet pickled cucumber HOT CHICKEN Aupon request +$1.50 8 kimchi and chile mayo GRILLED CHICKEN Aupon request +$1.50 8 sweet soy glaze, griddled peppers and onion, mayo CHICKEN SALAD 8 whole roasted chicken, mayo, crispy pieces, shredded carrot, secret seasoning, and lettuce CRISPY TOFU C 8 shaved Napa cabbage, pickles, and dijonaise TEMPURA FISH* 13 crispy fried cod llet, remoulade, and Napa cabbage slaw
Photos of all dishes can be found at STRANGHALL.COM
Vegetarian
Vegan Gluten-free SHAKES CHERRY CHERRY BLOSSOM 7 Consuming raw or undercooked meats, VANILLA PEANUT BUTTER 7 poultry, seafood, shell sh or eggs may CHOCOLATE AND VIETNAMESE CINNAMON 6 increase your risk of foodborne illness. SHARES FRIED BRUSSELS SPROUTS ABC 10 fried whole brussels sprouts in sweet chili herb sauce CRISPY COCONUT RICE A 12 fried shredded rice balls of red curry, coconut, ka r lime leaves, green onions, cilantro, Thai chilis, and salt cured pork CHICKEN LAAB Aupon request 12 ground chicken salad w/ fresh herbs, chili powder, toasted rice powder, long beans, banana blossoms, and fried gyoza wrappers FRIED RED CURRY DRUMMIES 6PC 8 12PC 14 served with sweet chili herb sauce & house peanut sauce SALADS
GREEN PAPAYA SALAD ABC upon request 9 green papaya, long beans, carrots, tomatoes, Thai chilis, garlic, shrimp powder, and pork grinds HOUSE SALAD ABC 9 blended salad mix, shaved red onions, scallions, cilantro, and sliced egg with choice of dressing CHOOSE citrus herb vinaigrette • sesame soy ginger vinaigrette ENTREES
BANH MI C upon request 12 julienned cucumber, carrots, cilantro, jalapenos, fast pickled cucumbers, foie gras spread, and spiced aioli sauce CHOOSE sautéed beef* • crispy pork belly • curry chicken • crispy tofu
STEAM BUNS (3) C upon request 13 Asian sliders - slaw, pickled cucumbers, hoisin sauce CHOOSE sautéed beef* • crispy pork belly • curry chicken • crispy tofu HEARTY YELLOW CURRY ABC 13 carrots, bell peppers, yellow onion, and eggplants, topped with fresh herbs and served with white or brown rice CHOOSE sautéed beef* • crispy pork belly • curry chicken • crispy tofu STICKY RICE PLATE 13 served with roasted tomato sauce & bang bang sauce CHOOSE grilled lemongrass beef* • crispy pork belly • curry chicken crispy tofu • fried wings COCONUT BRAISED ST. LOUIS RIBS A 13 slow braised ribs, adobo, garlic, bell peppers, jalapenos, tomatoes, yellow onions, served with white or brown rice KHAO POON A 13 pulled pork in a red curry coconut broth w/ bamboo shoots, vermicelli noodles, long beans, banana blossom, and herbs ANOUSONE’S HAMBURGER* 10 pressed patty topped with American cheese, house pickles, shaved sweet onion, on an onion egg bun with fries
DRINKS LAO ICED COFFEE 4 ICED MINT GREEN TEA 4 SHARES CAST IRON CHEESE AC 8 molten cheeses, caramelized leeks, chile oil, our tortillas Add black gold brisket +5 ELOTESC 9 sweet corn, roasted peppers, cream cheese, parmesan CHORIZO FRIED EGGS* A 9 two farm eggs, chile broth, chickpeas, herbs, our tortillas
TACOS 3 TACOS 12 SEVEN PEPPER CHICKEN A pulled chicken, tomato-garlic sauce, fried jalapeño CARNITAS A braised pork, grilled pineapple salsa CRISPY EGGPLANT AC seared cheese, tomatillo-tahini, pickled chiles FRIED GULF SHRIMP* tempura battered jumbo shrimp, hot sauce, slaw BLACK GOLD BRISKET A braised & glazed, chimichurri crema SIDES ELOTES 3 Mexican grilled corn, chiles POZOLE SOUP 3 traditional hominy soup BROWN BUTTER RICE 3 browned white rice, salted butter PINTO BEANS 3 burnt ends, bbq sauce, chiles
check out our daily SPECIALS see sign at counter
Photos of all dishes can be found at STRANGHALL.COM
Vegetarian
Vegan Gluten-free
Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness. ANTIPASTI served with house bread CHEF'S BOARD 16 rotating array of select meats, and house-made giardiniere, olive salad, pickles & mustard add cheese +4 HERILOOM CAPRESE 13 sliced mozzarella, balsamic glaze, basil, maldon BURRATA 12 charred tomatoes, basil, balsamic reduction, evoo, maldon add prosciutto +4 SALADS HOUSE ITALIAN 9 greens, ham, peppadew, green olives, ricotta, Italian vinaigrette NORCINI COBB* 10 greens, crispy guanciale, artichoke, gorgonzola, blistered tomato, soft cooked egg, creamy Italian dressing SIDES GREEK SALAD 7 mixed greens, red onion, grape tomatoes, kalamata olive, fetta, greek vinaigrette MARINATED OLIVE SALAD 7 olives, artichoke, capers, roasted red peppers, pepperoncini, oregano, chile ake, citrus-garlic oil GREEN SALAD 6 mixed greens, red onion, grape tomatoes, pepperoncini, pecorino romano, Italian vinaigrette
SANDWICHES add olive or green salad +3 THE HOGFATHER toasted grinder 12 ham, prosciutto, mortadella, mozzarella, pepperoncini THE JERSEY BUTCHER roast pork 11 heritage pulled pork shoulder, pecorino romano, au jus
THE GOODFELLA Itailan beef 12 chianti braised chuck roast, house giardiniere, provolone, au jus
THE BOSS HOG meatball 12 house meatball, red sauce, parmesan reggiano, provolone TONY MONTANA cubano 12 local ham, dijon mustard, roasted pork, provolone, cornichon THE CLASSIC BLT 12 smoky bacon, heirloom tomatoes, fresh basil and calabrian chili aioli mixed greens
PIZZAS SPECIALTY 12 16 INCENDIO BIANCO mozzarella, basil, chile, garlic, Italian sausage, fresh spinach, red blistered tomato, evoo, salsa rossa onion, roasted garlic besciamella ITALIANO FUNGO tuscan soppressata, mozzarella, cremini mushrooms, red onion, peppadew, olives, artichoke guanciale, ricotta, garlic besciamel
CHEESE PIZZA see toppings list on counter 8 12 SHARES PLANTAIN CHIPS & DIPS AC 8 guacamole, black bean dip, chimichurri HUMMUS AB 7 fresh vegetable, seed cracker, serrano sauce SWEET POTATO FRIES AB 6 smoked chipotle, aioli
add chicken +4 SALADS add salmon +5 CHICKPEA CHOP AB 9 spiced chickpea, cucumber, tomato, avocado, radish, sweet pepper, citrus vinaigrette SUNFLOWER CAESAR* C 8 romaine, sun ower seed, sun ower sprout, parmesan, local crouton, smoked tomato, lemon caesar APPLE CRUNCH AC 9 spinach, radicchio, walnut brittle, cranberry, blue cheese, fennel, cider vinaigrette
with green salad or SANDWICHES sweet potato fries TURKEY BURGER 12 farmer cheese, cranberry relish, dijon, arugula, apple, hawaiian bun gluten-free bun +1 GRILLED VEGGIE SANDWICH C 13 eggplant, portabella, sweet pepper, red onion, mozzarella, pesto, caper aioli, grain bread gluten-free bread +1 BEYOND BURGER® AB 14 grilled onion, arugula, vegan aioli, chia seed bun BOWLS FALAFEL AC 12 quinoa tabouli, grilled vegetable, feta, tzatziki ZA'ATAR CAULIFLOWER STEAK AB 11 basmati rice, pistachio, cherry, rainbow root slaw, tahini GRILLED CITRUS SALMON* 17 ancient grains, arugula, avocado, fennel, grapefruit, pomegranate BAJA QUINOA AB 11 Photos of all dishes can be found at walnut "chorizo", black bean, avocado, corn salsa STRANGHALL.COM SEASONAL STIR FRY AB 10 seasonal veggies, forbidden rice, citrus, ginger, sweet soy add tofu or chicken +3 FRESH BEVERAGES Vegetarian CLEMEN-THYME FIZZ 5 Vegan mandarin, thyme, honey, sparkling water Gluten-free CRANBERRY LIMEADE 5 fresh cranberry, lime, agave, sparkling water
Consuming raw or BERRY BUSINESS SMOOTHIE 6 undercooked meats, acai, goji, strawberry, raspberry, blackberry, mint poultry, seafood, shell sh or eggs may increase your risk of CARDAMOM CREAM SMOOTHIE 6 foodborne illness. banana, almond butter, almond milk, vanilla bean SMALL PLATES PAPAS BRAVAS* AC 7 crispy potato, aioli, hot sauce, shallot GRILLED CAULIFLOWER AB 8 tofu crema, corn pickle, egyptian spiced nuts, lemon
PORK STEW A CUP 5 BOWL 7 braised shoulder, tomatillo, poblano cream, pickled veg, cilantro MEATBALLS Aupon request 12 Kansas beef, garlic, dill, mustard sauce, pickled onion ARANCINI A 11 beet risotto croquette, blue corn, spinach puree, 1000 day gouda ENTREES GNOCCHI BOLOGNESE A 16 potato dumplings, classic beef bolognese, shallot, garlic, quark, walnut pesto PAPPARDELLE 19 ribbon pasta, braised beef, mushroom, farmer cheese, blackberry balsamic SALMON* A 22 carrot puree, smoked chili grits, almond crumb, compound butter CELLENTANI 15 corkscrew pasta, cured ham, egg, aged gouda, black pepper PORK RIGATONI* 18 tube pasta, Italian sausage, braised greens, white beans, mustard
SANDWICHES served with wedge fries PATTY MELT 14 Kansas beef, french onions, mushroom, brick cheese, dijonaise, rye FRIED EGG SANDWICH 12 brioche bun, con t pork, brick cheese, poblano crema GRILLED CHEESE 11 brick cheese, quark, g jam, mustard add pork rillette +4 add pickles +1
WEDGE FRIES 5 aioli sauce, hot sauce, poblano crema +1 cheese +2 chile verde +3
check out our daily SPECIALS see sign at counter SIX KITCHENS A COFFEE SHOP & A BAR
Legendary chicken Basabasa is taking fried chicken to a di erent level. Named after a mythological Japanese bird that spits re, Basabasa o ers a unique blend of traditional fried chicken with Asian avors for a taste that is truly legendary. CHEF JON PONZER
Southeast Asian Named after Anourom's late brother, Anousone pays homage to his legacy by bringing southeast Asian comfort food to the heartland. A fusion of Lao and Thai home cooked cuisine that will transport you to a home far away. CHEF ANOUROM THOMSON
Tacos & traditions Nida, Spanish for nest, is all about subverting your expectations on what avors a tortilla can hold. The traditional street taco is transformed with high technique and diverse new ingredients, inspired by avors from around the world. CHEF REMY AYESH
Craft pizza & sandwiches Norcini pays homage to the legend of traveling butchers from the foothills of Norcia, in central Italy. Experience deep, authentic Italia with seasonally selected meats and 72-hour cold fermented dough cooked to perfection. CHEF CHAD TILLMAN
Super foods Solstice is about seasonal foods that are as delicious as they are nutritional. Minimally cooked and processed, these super foods are made with the freshest ingredients for a healthy meal that explodes with avor. CHEF ERIN BASSETT
Familiar favorites reinvented In the tradition of chefs using the browned remnants from one dish and creating a delicious new sauce, Fond seeks to take familiar dishes and inject them with exciting avors to make something wholly new. CHEF MARK DANDURAND