LET THERE BE DRINKS

APERITIF

WHOLE LOTTA ROSIE...... 15 ...... 20 Sangiovese rosé mixed with fresh pomegranate This drink needs no introduction. The most & pink grapefruit, topped with sparkling soda. ordered in Melbourne... probably. Pretty, pink & dangerously easy to drink. Vivid bright red, botanical & bitter.

SIGNATURES

MOXIE JOHN...... 17 GLORIA ...... 19 Bols Genever Gin, juniper, grapefruit, Pancho Fierro Pisco with lime and violet. citrus & sparkling. A zesty nod to the Long & floral, with a tang that classic . will get you salivating.

THE SNAKE HIP...... 24 PINA COLADA...... 17 Lemongrass Vodka with Havana 7yr, coconut sherry, a splash of ginger, fresh and zingy. pineapple juice with coconut & lime syrup. A fresh southside-style gimlet that’s Literal meaning ‘Strained Pineapple’. proved to be a crowd favourite. A long, refreshing classic - unlike any you’ve tasted before. CLASSICS WITH A TWIST

PALOMA...... 19 DIRTY ...... 25 Calle 23 Tequila, grapefruit soda and lime. Hippocampus gin The distant cousin, & olive infused Maidenii dry vermouth. served tall with a chilli salt rim. If you like it dirty, you’ll love this!

BLOODY MARY...... 15 ...... 22 Wyborowa vodka, lemon juice, Kentucky Bourbon, tomato juice & the ‘ Blend’. Spanish sweet vermouth, chocolate & cherries. A Bloody Mary made with our very own Angus Invented by Dr. Iain Marshall at the & Bon Blend. Worcestershire sauce, Shiraz, Manhattan Club NYC, so it’s quite Sriracha hot sauce and homemade pickle brine. literally ‘just what the doctor ordered’.

AFTER DINNER

SMOKE ON THE WATER...... 22 IRISH CAFÉ...... 11 Cognac forward with flavours of lemon, Chocolate, coffee with a whiskey cream float. orange and cherry wood smoke. The ’s drunk Irish cousin. A full bodied pick me up.

BREAKIN’ THE RULES...... 25 DISCLAIMER: Whiskey base with flavours of walnut, You will not be discriminated against if you fig, banana and a little bit of spice. have an ‘After Dinner’ drink before or during This drink is a real badass your meal. Some things are too good to wait for. (and wins staff favourite).

DOROTHY’S GARDEN Sweet grapefruit & sparkling.

HEARTBREAK HIGH Strawberry, watermelon & sparkling.

MIXED, NON- ROUND THE TWIST ALCHOHOLIC DRINKS – ALL 8 Lemon, Orange & sparkling. WINE BY THE GLASS

APÉRITIF 75ML SPARKLING 125ML

TORO ALBALÁ FINO EN PROSECCO RAMA MONTILLA-MORILES EXTRA DRY Andalucía, Spain...... 9 Treviso, Italy...... 11 BARBADILLO OLOROSO STEFANO LUBIANA ’08 Andalucia, Spain...... 9 ‘GRAND VINTAGE’ BRUT Derwent Valley, Tasmania...... 18 DELGADO ZULETA ‘LA GOYA’ MANZANILLA SALATIN 16’ PROSECCO Sanlúcar de Barrameda, Spain...... 10 SUPERIORE DOCG VINTAGE BRUT Valdobbiadene, Italy...... 16 DON JOSÉ ORLOROSSO Andalucía, Spain...... 12 ANDRE CLOUET NV GRANDE RESERVE BRUT CAYETANO DEL PINO Y CIA Champagne, France...... 23 PALO CORTADO Andalucía, Spain...... 16 ROMATE NPU AMONTILLADO SHERRY Andalucia, Spain...... 12

WHITE 150ML ROSÉ 150ML

DOMAINE WACHAU RIESLING ‘16 SANGIOVESE ROSÉ ON TAP Pfalz, Germany...... 15 Limestone Coast, South Australia...... 12 KRIS ‘16 PINOT GRIGIO PITTNAUER BLAUFRÄNKISCH ‘16 DELLE VENEZIE IGT Burgenland, Austria...... 14 North East Italy...... 13 PINOT GRIS ON TAP Limestone Coast, South Australia...... 12 PARK LANE SAUVIGNON BLANC ‘16 Eildon, Victoria...... 12 CALLIPARI CHARDONNAY ’13 Mildura, Victoria...... 13 VOYAGER ESTATE 16’ “GRIT BY SEA” CHARDONNAY Margaret River, Western Australia...... 16 RED 150ML SWEET 75ML

SIDE GATE ‘17 PINOT NOIR CHAMBERS RUTHERGLEN Adelaide Hills, South Australia...... 13 MUSCADELLE Rutherglen, VIC...... 9 MAC FORBES ‘17 PINOT NOIR Yarra Valley, Victoria...... 18 QUINTA DO NOVAL TAWNY Douro, Portugal...... 12 HEAD ‘15 ‘RED’ GRENACHE/ SHIRAZ/MOURVÈDRE BARBADILLO BODEGAS Barossa Valley...... 15 PEDRO XIMÉNEZ Andalucía, Spain...... 9 VINTELOPER TOURIGA-NACIONAL ‘17 NIEPOORT LBV ‘12 Langhorne Creek, South Australia ...... 15 Vila Nova de Gaia, Portugal...... 16 LAS CEPAS ‘15 ‘COSTALARBOL’ GAPSTED 17’ MOSCATO RIOJA GRACIANO BLEND Victoria (150ml)...... 12 La Rioja, Spain (chilled)...... 16 NIEPOORT RUBY PORT MI TERRUNO ‘17 UVAS MALBEC Porto, Portugal...... 11 Mendoza, Argentina...... 13 ROMATE CARDENAL CISNEROS BALNAVES ‘14 ‘THE BLEND’ PEDRO XIMENEZ CABERNET/MERLOT Andalucia, Spain...... 16 Coonawarra, South Australia...... 13 SIDE GATE ‘14 SHIRAZ Clare Valley, South Australia...... 13 TOKAR ESTATE ‘15 SHIRAZ Yarra Valley, Victoria...... 17 VIVIN 16’ TEMPRANILLO Ribera Del Duero, Spain...... 13 IL PALAZZO ’16 CHIANTI DOCG Chianti, Toscana...... 13 WINE BY THE BOTTLE

SPARKLING CHAMPAGNE LARMANDIER-BERNIER SAVE OUR SOULS BUBBLES & CO. NV LATITUDE BLANC DE BLANCS Yarra Valley/Heathcote, Victoria...... 65 Vertus, France...... 170 BELE CASEL ASOLO PROSECCO CHAMPAGNE CHARLES HEIDSIECK EXTRA BRUT ‘95 ‘BLANC DES MILLÉNAIRES’ Veneto, Italy...... 75 Reims, France...... 475 STEFANO LUBIANA ‘08 ‘GRAND CHAMPAGNE POL ROGER ‘08 VINTAGE’ BRUT ROSÉ VINTAGE Derwent Valley, Tasmania...... 100 Épernay, France...... 275 RAVENTOS I BLANC ‘14 ‘ROSAT DE SALATIN 16’ PROSECCO SUPERIORE NIT’ CONCA DEL RÍU ANOIA DOCG VINTAGE BRUT Catalunya, Spain...... 80 Valdobbiadene, Italy...... 85 CHAMPAGNE CHARTOGNE TAILLET ANDRE CLOUET NV GRANDE NV ‘SAINT ANNE’ BRUT RESERVE BRUT Merfy, France...... 145 Champagne, France...... 135

FRESH & CRISP SAINT CLAIR ‘17 SAUVIGNON BLANC FRANKLAND ESTATE ‘16 ‘ISOLATION Marlborough, New Zealand...... 55 RIDGE VINEYARD’ RIESLING Great Southern, WA...... 95 LIEU DIT SANTA YNEZ AVA SAUVIGNON BLANC DOMAINE WACHAU ‘17 California, United States...... 100 TERRASSEN FEDERSPIEL RIESLING Wachau, Austria...... 65 PARK LANE ‘16 SAUVIGNON BLANC VON BUHL ‘16 RIESLING FORSTER Eildon, Victoria...... 55 Pfalz, Germany...... 95 GERARD BOULAY ‘16 ANSELMO MENDES ‘16 ‘MUROS SANCERRE ANTIGOS’ VINHO VERDE LOUREIRO Sancerre, France...... 95 Minho, Portugal...... 70 SCION VIOGNIER ‘16 CASTRO MARTÍN ‘16 RÍAS Rutherglen, Victoria...... 60 BAIXAS ALBARIÑO DOMAINE OSTERTAG ‘16 Galicia, Spain...... 90 ‘BARRIQUES’ PINOT BLANC KRIS ‘17 PINOT GRIGIO Alsace, France...... 95 DELLE VENEZIE IGT North East Italy...... 60 THE WINE FARM ‘16 SAUVIGNON BLANC Gippsland, Victoria...... 80 CHARDONNAY MOUNT MARY ’16 REFLEXION CALLIPARI ’13 Yarra Valley, VIC...... 105 Mildura, Victoria...... 60 LOUIS MICHEL ‘MONTEE DE TONNERRE” CHABLIS PREMIER CRU JOSHUA COOPER ‘16 Chablis, France...... 160 ‘CAPTAINS CREEK VINEYARD’ Ballarat, Victoria...... 100 VOYAGER ESTATE 16’ “GRIT BY SEA” Margaret River, Western Australia ...... 75 ENFIELD WINE CO. ‘15 ‘CITRINE’ LA CHANTEMERLE ’16 AC CHABLIS California, United States...... 110 Chablis, France...... 110 CRAIGLEE ‘16 ELGEE PARK ’16 ESTATE GROWN Sunbury, Victoria...... 90 Mornington Peninsula, VIC...... 110 S.C PANNELL ’17 PICCADILLY ARLEWOOD ’17 Adelaide Hills, South Australia...... 95 Margaret River, Western Australia...... 95

ROSÉ PINOT NOIR

PITTNAUER SIDE GATE ‘17 BLAUFRÄNKISCH ROSÉ ‘17 Adelaide Hills, South Australia...... 60 Burgenland, Austria ...... 65 MAC FORBES ‘17 PROUD ‘UP THE MOUNTAIN’ ‘17 Yarra Valley, Victoria...... 85 Yarra Valley, Victoria...... 80 ATA RANGI ‘16 ‘CRIMSON’ CHÂTEAU DE PIBARNON ‘16 Martinborough, New Zealand...... 90 BANDOL ROSÉ BURN COTTAGE VINEYARD ‘15 Provence, France...... 120 Central Otago, New Zealand...... 150 FATHER JOHN ‘15 SONOMA ORANGE (SKIN CONTACT) COAST VIEILLES VIGNES California, U.S.A...... 160 MAC FORBES ‘EB34 RAUNCHY CORVISER ’16 RIZZ’ RIESLING Yarra Valley, Victoria...... 70 Yarra Valley, Victoria...... 80 PROUD ‘THE EAGLE’ ‘16 VINTELOPER ‘17 PARK WINE Yarra Valley, Victoria...... 95 WHITE GEWÜRZTRAMINER Adelaide Hills, SA (500mL)...... 50

LIGHT REDS

PUNT ROAD ’17 GAMAY Yarra Valley, Victoria...... 65 OAKRIDGE ‘17 PINOT MEUNIER Yarra Valley, Victoria...... 70 PIERRE-MARIE CHERMETTE ‘16 ‘LES GRIOTTES’ BEAUJOLAIS GAMAY Burgundy, France...... 75 MEDITERRANEAN LAS CEPAS ‘15 ‘COSTALARBOL’ RIOJA GRACIANO BLEND HEAD ‘17 ‘RED’ GRENACHE/ La Rioja, Spain (chilled)...... 65 SHIRAZ/MOURVÈDRE VINTELOPER ‘17 Barossa Valley, South Australia...... 70 TOURIGA-NACIONAL PODERI COLLA ‘15 ‘COSTA BRUNA’ Langhorne Creek, South Australia ...... 70 BARBERA D’ALBA QUINTA DAS CAMELIAS ‘12 Piedmont, Italy...... 95 TOURIGA-NACTIONAL LINNAEA ‘11 ‘TRIFULAU’ BAROLO Doa, Portigual ...... 90 Piedmont, Italy...... 115 PALLADINO BAROLO DOCG ’12 QUERCIABELLA ‘13 ‘MONGRANA’ RISERVA SAN BERNARDO SANGIOVESE BLEND Piemonte, Italy...... 270 Tuscany, Italy...... 75 IL PALAZZO ’16 CHIANTI DOCG PIETRADOLCE ‘16 ETNA ROSSO Chianti, Toscana...... 60 NERELLO MASCALESE BLEND VIVIN 16’ TEMPRANILLO Sicily, Italy...... 85 Ribera Del Duero, Spain...... 60 FREEMAN ‘13 ‘SECCO’ QUERCETO DI CASTELLINA ’15 RONDINELLA/CORVINA CHIANTI CLASSICO Hilltops, NSW...... 75 ‘L’AURA’ ORGANIC DOCG GUÍMARO ‘16 Toscana, Italy...... 90 JOVEN RIBEIRA SACRA MENCÍA VIBERTI ’13 BAROLO Galicia, Spain...... 75 ‘BUON PADRE’ DOCG TENTENUBLO ‘16 Piedmonte, Italy...... 160 ‘XÉRICO’ RIOJA TEMPRANILLO LA SPINETTA ’14 LANGHE NEBBIOLO La Rioja, Spain...... 80 Neive, Italy...... 105

SHIRAZ TYPES BIRK’S ‘15 WENDOUREE FARR RISING ‘16 SHIRAZ/MATARO Geelong, Victoria...... 85 Clare Valley, South Australia...... 235 CRAIGLEE ‘13 FROMM LA STRADA ‘14 SYRAH Sunbury, Victoria...... 105 Marlborough, New Zealand...... 90 PYRETTE BY BINDI ‘16 GUIGAL ‘14 Heathcote, Victoria...... 80 CÔTES-DU-RHÔNE ROUGE Rhône Valley, France...... 60 SIDE GATE ‘14 Clare Valley, South Australia...... 60 JASPER HILL ‘14 ‘GEORGIA’S PADDOCK’ TOKAR ESTATE ‘15 Heathcote, Victoria...... 195 Yarra Valley, Victoria...... 80 PROUD ‘17 ‘THE BOVINE’ PENFOLD’S ‘13 ‘ST. HENRI’ Yarra Vallery, Victoria...... 90 South East Australia...... 240 MITOLO ’14 SAVITAR HEAD ‘16 ‘THE BRUNETTE’ Moppa, South Australia...... 120 McLaren Vale, SA...... 165 STEPHANE OGIER ‘15 GLAETZER ’16 ‘AMON-RA’ ‘LA ROSINE’ SYRAH Barossa Valley, SA...... 180 Rhône Valley, France...... 95 MOUNT STAPYLTON ‘15 ‘ROBERT’ Grampians, VIC...... 95 BORDEAUX & FRIENDS ACHAVEL FERRER ‘11 ‘QUIMERA’ MALBEC BLEND DALWHINNIE ‘14 ‘MOONAMBEL’ Mendoza, Argentina...... 235 CABERNET SAUVIGNON VIÑA MAQUIS ‘12 CARMENÈRE Pyrenees, Victoria...... 105 Colchagua Valley, Chile...... 80 MOUNT MARY ‘10 ‘QUINTET’ SORRENBERG ‘15 Yarra Valley, Victoria...... 275 CABERNET SAUVIGNON / BALNAVES ‘15 ‘THE BLEND’ CABERNET FRANC / MERLOT CABERNET/MERLOT Beechworth, Victoria...... 95 Coonawarra, South Australia...... 60 MI TERRUNO ‘17 MOSS WOOD ‘13 UVAS MALBEC CABERNET SAUVIGNON Mendoza, Argentina...... 65 Margaret River, WA...... 280 MITOLO ’17 ‘SERPICO L’ETOILE ‘14 CABERNET SAUVIGNON LALANDE DE POMEROL McLaren Vale, SA...... 165 Bordeaux, France...... 120 VOYAGER ESTATE ’13 ENRIQUE FOSTER RESERVA ‘13 CABERNET/MERLOT MALBEC Margaret River, WA...... 155 Mendoza, Argentina...... 130 BALNAVES ’13 BODEGA CATENA ZAPATA CABERNET SAUVIGNON ‘15 MALBEC Coonawarra, SA...... 95 Mendoza, Argentina...... 70

SWEET

FIGHTING GULLY ROAD ‘17 PETIT MANSENG MOELLEUX Beechworth, Victoria (375mL)...... 60 QUINTA DO NOVAL TAWNY Douro, Portugal (750mL)...... 75 NIEPOORT LBV 2012 80 Vila Nova de Gaia, Portugal (375mL)...... 80 PALLADINO ’16 MOSCATO D’ASTI DOCG Serralunga D’Alba, Italy ...... 70 GAPSTED MOSCATO Victoria ...... 50 XANADU ’16 CANE CUT VIOGNIER Margaret River, WA (375ml) ...... 60 THAT’S THE SPIRIT

GIN

BEEFEATER HAYMAN’S OLD TOM 40%...... 12 LONDON DRY 40% ...... 10 Almond, citrus & herbal sweetness. Orange, coriander and earthy. 100% Grain old style of sweetened gin. Named after Yeoman Warders in the tower of London. Contains 9 different botanicals. BOLS GENEVER 42% ...... 11 Heavy malt, berry & sourdough bread. JENSEN’S OLD TOM 43% ...... 13 Pronounced ‘Ye-NAY-ver’, Root & spice. Sweet nectar. this is the grandfather of gin. Original recipe from handwritten distiller’s notebook dated early 1840. HAYMAN’S SLOE 26%...... 11 Plum, grilled cherries & slightly tart. HENDRICKS 41.4% ...... 13 Steeped in English sloe berries with Cucumber, rose petal & earl grey tea. Hayman’s London Dry. Created to represent gin’s forebears. Carter-Head distilled. HIPPOCAMPUS 41.5% ...... 12 Orange, lemon and cubeb pepper. FOUR PILLARS Melbourne’s one-shot method gin. Hand bottled. RARE DRY 41.8% ...... 12 MARTIN MILLARS Orange peel & flesh with a touch of pepper. Australian gin batch distilled in the Yarra Valley. WESTBOURNE 45.2% ...... 21 Grapefruit marmalade & pink peppercorn. PATIENT WOLF 41.5%...... 12 Pot still gin made with 8 botanicals. Earthy citrus, long spice finish. Blended with Icelandic glacial lava filtered water. Very smooth, distilled in Brunswick. SIP SMITHS EAST LONDON LIQUOR CO LONDON DRY GIN 41.6% ...... 15 LONDON DRY 40% ...... 14 Dry juniper berry, lemon tart & orange marmalade. Lemon drizzle cake and fresh coriander. A combination of traditional copper 100% Wheat gin that is both vapour pot distillation with a recipe that wouldn’t and direct infused. look unfamiliar to an eighteenth century Master Distiller. CHASE WILLIAMS GB 40% ...... 11 Dry, full-bodied with citrus & spice. Juniper bud & berry infused. 2016 ‘Double Gold’ winner of San Francisco Spirits Competition.

FOUR PILLARS NAVY STRENGTH 58.8% ...... 16 Lime, ginger & sweet orange. 2015,2016 & 2017 Master status winner at Global Gin Masters.

PORTOBELLO ROAD LONDON DRY 42% ...... 13 Soft lemon grass, & red berries. Portobello Star bar’s very own gin. Old-style London Dry. VODKA BELVEDERE 40%...... 12 WYBOROWA 37.5%...... 10 Creamy white pepper. Whipped cream & citrus. Rye vodka. Quadruple distilled. Rye grain vodka. Means `The Chosen’. KETEL ONE 40%...... 10 AYLESBURY DUCK 40%...... 12 Citrus & spice. Baked bread & spice. 100% Dutch wheat vodka. Copper pot distilled. 100% Wheat vodka. A vodka made by bartenders. ARCHIE ROSE 40%...... 11 REYKA 40% ...... 11 Apple & sweet syrup. Vanilla & black pepper. Australian wheat vodka. Barley & wheat vodka. First independent Sydney distiller. Arctic spring water & lava rock filtered. FIREDRUM 40%...... 16 LUKSUSOWA 40% ...... 11 Soft honey spice. Brown butter & sweet anis. Single malt vodka. Potato vodka. Means ‘Luxury’. Made with pure Tasmanian water.

MEZCAL

DEL MAGUEY VIDA ILEGAL JOVEN 40%...... 14 ESPADIN 42%...... 13 Sweet, grassy notes. Citrus & smoke. Herbal smoke & anis sweetness. ‘Illegal’ was smuggled into Guatemala Twice distilled. Wood fired in copper stills. because of its popularity.

TEQUILA HERRADURA REPOSADO 40% ...... 14 TROMBA BLANCO 37% ...... 14 Earthy with peach & pear. Fresh & vibrant agave aroma. 11 months in American oak barrels. Mineral and sweet to taste. Marco Cedano boutique tequila made in the Highlands. JOSE CUERVO DE LA FAMILIA ANEJO 40% ...... 32 CALLE 23 BLANCO 40% ...... 11 Caramel, agave & butterscotch. Fresh & ripe. Peppery warmth. Created for the 200th Anniversary, A tequila for breakfast, lunch & dinner. the world’s first extra-anejo tequila.

TAPATIO 110 55% ...... 14 FORTALEZA ANEJO 40% ...... 22 Roasted pepper and sultana. Soft spicy notes with fresh agave. Artisanal highland tequila. Fermented in open air wood tanks. 18 months in wood barrels. GRAN CENTENARIO PLATA 38% ...... 12 Sweet fleshy fruits. TROMBA ANEJO 40% ...... 15 Aged for 28 days in French limousin oak barrels. Bright, woody and vegetal. 20 months in white oak barrels. EL JIMADOR REPOSADO 38% ...... 10 Means ‘Big Rain’. Floral with hints of vanilla & almond. Roasted in clay ovens. Double distilled. WHISK[E]Y

HIGHLAND ISLAY

CRAIGELLACHIE 13YR 46%...... 19.5 KILCHOMAN Pineapple, mango and smoke. LOCH GORM 46%...... 18 Meaty Speyside single malt that isn’t chill filtered. Rich chocolate, cinnamon, clove & peat smoke. Single malt & sherry cask matured. THE MACALLAN FINE OAK 15YR 43% ...... 25 LAGAVULIN 16YR 43%...... 18 Intense rich chocolate with hints of orange. Thick & rich. Malt, fig & peat smoke. Speyside single malt matured in bourbon Bench southern Islay dram from the & sherry oak casks. Lagavulin distillery.

ABERFELDY 12YR 40%...... 12 BRUICHLADDICH Fruity with honey & spice. PORT CHARLOTTE Single malt scotch. ISLAY BARLEY 50%...... 16 The heart of the Dewar’s blend. Herbal notes & toasted bread. First heavily peated whiskey using Islay barley.

LOWLAND IRISH AUCHENTOSHAN AMERICAN OAK 40%...... 11 JAMESON 40%...... 10 Grapefruit, coconut & cream. Marmalade & fudge. Single malt matured exclusively Produced at the Middleton distillery. in first-fill bourbon casks. Quintessential Irish blend.

GLENKINCHIE TEELING’S SINGLE GRAIN 46%...... 13 DISTILLERS EDITION 43%...... 23 Treacle, golden syrup & egg custard. Smooth vanilla & fruit. Matured in Californian Cabernet Sauvignon casks. Single malt distilled in pot REDBREAST 15YR 46%...... 30 using 100% malted barley. Fresh apple, mango & pepper. AUCHENTOSHAN Single pot still whiskey aged for 15 years. THREE WOOD 43%...... 14 JAMESON BLACK BARREL 40%...... 12 Blackcurrant, brown sugar & dark chocolate. Dates, walnuts & peels. Matured in bourbon cask, then Oloroso Super release from Jameson, blend & finished in Pedro Ximenez. of Irish pot still & small batch grain whiskey.

BLENDED TEELING’S SINGLE MALT 46%...... 19 Vanilla, clove & dried fruit. NAKED GROUSE 40%...... 10 A blend of whiskeys aged up to 23 yr in port, Sherried sultanas & sticky toffee pudding. sherry, cabernet & white burgendy barrels. First fill sherry cask & based around Highland Park & McCallan malt whisky.

ROCK OYSTER 46.8%...... 16 , coastal peat & oak cake crumbs. Blended of the finest single malts from the Scottish islands, Orkney, Jura, Arran & Islay. RYE BOURBON

WILD TURKEY RYE 40.5%...... 12 WILD TURKEY 43.4%...... 10 Lovely dry spiciness. Spicy with clove, nutmeg & honeyed fruit. Black pepper, rye & fennel seed. High rye mash matured in heavily charred casks. Straight rye from the Kentucky distillery. ELIJAH CRAIG 12YR 47%...... 13 RYE 45%...... 19 Stewed Bramley apples, toffee & crème anglaise. Caramel cola & allspice. Named after the Reverend who began charring Aged for 6 years, a premium rye and ageing his own bourbon. from the Buffalo Trace distillery. NOAHS MILL 57.15%...... 21 RITTENHOUSE RYE 50%...... 13 Caramel apples & cinnamon with hint of tobacco. Honeyed oak, tobacco & a hint of orange. Willet family bourbon distillers. Winner of ‘World’s Best Whisky’ 2010. The best for Manhattans. WOODFORD RESERVE 40%...... 12 Thick & full. Espresso beans, winter spice & cereal. High percentage corn & rye bourbon aged for at least 6 years. AUSTRALIAN OVEREEM PORT CASK MATURED 43%...... 33 JAPANESE Creamy, Turkish delight & plum pudding. Aged in ex-port French oak barrels from NIKKA COFFEY MALT 45%...... 17 the Lark Distillery Tasmania. Dense spice, rich oak & intensely malty. Distilled in Coffey stills normally used for grain STARWARD whisky production. WINE CASK MATURED 41%...... 13 Sherry fruit & vanilla. TOKINOKA BLENDED 40%...... 16 Matured in Barossa ex-shiraz casks for a few years. White chocolate, floral malt and maple syrup. Entry level Japanese whisky from White Oak Distillery.

TENNESSEE / SOUR MASH

DICKEL NO.12 45%...... 10 Cinnamon, caramel corn & citrus. Classic expression from George Dickel’s whisky collection. Equal parts rye & malted barley. BRANDY

COGNAC

FRANCOIS VOYER V.S 40%...... 10 RENIER COGNAC Rich apricots & violet petals. GRANDE CHAMPAGNE XO A blend of eau-de-vie from Grande Champagne. 25YR OLD 40%...... 25 Malty & spicy fruit. Touch of peat with a good PAUL GIRAUD V.S.O.P 40%...... 15 finish. Aged in dampness of cellars nearby the Ripe lifted stone fruits. Charente River. Ugni Blanc varietal. 8 year old expression of Ugni Blanc, Folle Blance & Colombard grapes grown in Grande Champagne. NORMANDIN MERCIER V.S.O.P PETITE CHAMPAGNE 40%...... 20 FRANCOIS VOYER Pepper, citrus & spice. Supple long finish. GOLD X.O 40%...... 26 Chateau de la Peraudiere cognac. Elegant & woody with a powerful vanilla finish. Minimum 7yr old. Aged for more than more than 10 years, from the Francois Voyer distillery. DUDOGNON FOLLE BLANCHE GRANDE CHAMPAGNE JEAN FILLIOUX 1ER CRU 42%...... 24 CEP D’OR “XO SELECTION” Fresh, floral with a fruity finish. Rarer-than-rare. GRANDE CHAMPAGNE 40%...... 24 100% Folle Blanche grape varietal. Jasmine aroma. Lively with fruit & nut to taste. Independent family run estate. Every bottle controlled, start to finish, by Pascal J. Fillioux

EAU DE VIE / GRAPPA CALVADOS MASSENEZ COMTE LOUIS DE LAURISTON FRAMBOISE SAUVAGE 40%...... 11 FINE 3YR 40%...... 10 Wild raspberry & white pepper. Fruity, dry & elegant. Un-aged fruit brandy from the 50% pear made in the farms of the Alsace region of France. Domfrontais regions of France.

NONINO GRAPPA COMTE LOUIS DE LAURISTON MONOVITIGNO 41%...... 16 POIRE 5YR 40%...... 15 Roses, thyme & vanilla. Vibrant acidity with heavy pear. Fresh pomace of Muscat grapes 90% pear & 10% apples form the base of this distilled in copper steam stills. calvados. Aged for 5 years minimum.

VICTOR GONTIER DOMFRONTAIS POMME CALVADOS 40%...... 15 Light crisp apple & pear. Sweet yet savoury. Elegant & light Calvados from Domfrontais area of Calvados. 3yr minimum oak aged. ARMAGNAC DELORD CHATEAU TARIQUET FINE ARMAGNAC 40%...... 10 FOLLE BLANCHE 5YR 45%...... 18 Fresh apple & grape. Warm & supple. Vanilla, cinnamon & dried fruit. 2-3-year-old Armagnac from Lannepax. Young, oak aged Bas-Armagnac.

DELORD GELAS DE BORTOLI BAS ARMAGNAC X.O 40%...... 13 BLACK NOBLE FINISH Fig, vanilla & crème brulee. 16YR SINGLE CASK 47.5%...... 34 15-year-old expression continuously Coffee, cocoa & prunes. Finish with raw honey & double distilled during winter. & liquorice. Matured in Australian “Black Noble” dessert wine cask. DELORD VINTAGE 1979 TENAREZE 40%...... 19 CHATEAU TARIQUET Creamy & plush with prune & toffee to finish. 15YR BAS-ARMAGNAC 47.2%...... 21 Tenareze Armagnac grapes grow on heavy clay Delicate, smooth & creamy. Candied peels & soils & chalky sandstone to create vibrant full apricots. Cask strength Armagnac aged in French flavoured grapes. oak with 100% Folle Blanche varietal. RUM

HAVANA CLUB PLANTATION ANEJO 3YR 40%...... 10 ORIGINAL DARK 40%...... 11 Vanilla, smoky chocolate & well rounded. Butterscotch & apricots. Molasses rum from Cuba. Aged for 3 years. Blend of young dark rums aged in bourbon casks.

FLOR DE CANA BLANCO R.L.SEALES 4YR 40%...... 11 BARBADOS 10YR 43%...... 19 Tropical spice and medium dry. Roasted apple & nutmeg. Nicaraguan rum created to be mixed. Richard Seale, the famous Bajan rum producer and now proprietor of Barbados’s Foursquare PLANTATION distillery creates this flagship rum. 3 STARS SILVER 41.2%...... 10 Spiced vanilla custard finished with honey. ELDORADO 12YR 40%...... 14 A blend of Jamaican, Trinidad and Barbados rums. Cocoa & prunes. Guyana demerara rum. HSE RHUM AGRICOLE Coffey still & wooden pot distilled. SAINT ETIENNE 2012 50%...... 11 Green mango, white pepper & exotic fruit. PAMPERO Vintage agricultural white rum matured ANIVERSARIO 40%...... 21 for 2 years. Full-bodied & fruity. Venezuelan rum made in continuous stills. HAVANA CLUB 7YR 40%...... 11 Cuban tobacco, vanilla & allspice. PUSSER’S RUM Created to be sipped neat. PUSSER’S ORIGINAL 40%...... 12 Dried fruit & raisins. DIPLOMATICO Known as the ‘Single malt’ of rum, RESERVA EXCLUSIVA 40%...... 14 pot stilled similar to scotches. Chocolate, fudge & tropical fruit. Venezuelan dark golden rum, RON DE JEREMY SPICED 38%...... 11 distilled in copper pot stills & aged for 12 years Caramel & banana chips. A Panama rum flavoured with exotic spices. PYRAT RESERVE 40%...... 14 It’s the ‘Hardest working rum in showbiz’. Orange, cinnamon & sweet vanilla. Semi-complex blend of Caribbean rums, SAGATIBA aged up to 15 years. VELHA CACHAÇA 38%...... 10 Soft & buttery with a sweet spice finish. ANGOSTURA 1919 40%...... 12 Handcrafted in small batches using Juicy, sweet & creamy vanilla. traditional copper pot distillation. Trinidad and Tobago’s famed Angostura company. Aged for at least eight years in bourbon barrels. GOSLINGS 151 OVERPROOF 75.5%...... 18 APPLETON’S Dark sugar with heat & spice. ESTATE SIGNATURE 40% ...... 11 Bermuda overproof dark rum. Complex citrus, dried apricot & fresh peach. Flagship rum. Blend of 15 different Jamaican rums. CHAIRMAN’S RESERVE SPICE RUM 40%...... 11 Clove, orange, nutmeg & vanilla. St Lucian rum known as ‘Bois Bande’ - potent aphrodisiac bark wood. ABSINTHE/PASTIS PISCO

HENRI BARDOUIN PASTIS 45%...... 13 PANCHO FIERRO Green with fresh chopped herbs & warming spices. ACHOLADO 42%...... 11 Domaines de Provence pastis made with Floral & bright. 65 different herbs & spices. Means ‘blended’. Italia & torontel grapes. H.DENISET JEUNE ABSINTHE PONTARLIER 56%...... 16 Fresh & distinct wormwood. Clear in colour. Dating back to 1867, one of the oldest absinthe distilleries.

APERITIF / DIGESTIF / LIQUEURS

AMARO MONTENEGRO 23%...... 10

APEROL 11%...... 10

AVERNA 29%...... 10

BRANCA MENTA 28%...... 11

CAMPARI 25%...... 10

CHAMBERYZETTE 16%...... 10

COFFEE LIQUEUR 24%...... 10 COINTREAU 40%...... 10

CYNAR 16.5%...... 10

D.O.M BENEDICTINE 40%...... 11

DRAMBUIE 40%...... 11

DUBONNET 14.8%...... 8 PELLEGRINO LIMONCELLO 32%...... 11 FERNET BRANCA 39%...... 12 NONINO AMARO LIQUORE 35%...... 13 GREEN CHARTREUSE 55%...... 13 PIERRE FERRAND HELLYERS DRY CURACAO 40% ...... 9 WHISKEY CREAM 17%...... 9 PIMMS NO.1 25%...... 10 KAMM & SONS BRITISH APERITIF 33%...... 12 STREGA LIQUORE 40%...... 11 MELBOURNE MOONSHINE SUZE 15%...... 10 APPLE PIE 30.5%...... 10 VEDRENNE AMARETTO 25%...... 10

MR BLACK COLD BREW 24%...... 10 YELLOW CHARTREUSE 40%...... 11 FROM THE TAP

BEERS ON TAP POT SCHOONER

FURPHY ABV 4.4 VIC 6 9

STOMPING GROUND BREWING CO PALE ALE ABV 5.2 VIC 6 9

COLONIAL BREWING CO BERTIE APPLE CIDER ABV 4.6 VIC 6 9

COLONIAL BREWING CO DRAUGHT KOLSCH ABV 4.8 VIC 7 10

MORNINGTON PENINSULA BREWERY LAGER ABV 4.7 VIC 7 10

STONE & WOOD PACIFIC ALE ABV 4.4 NSW 7 10

GREEN BEACON WINDJAMMER IPA ABV 6 QLD 8 11

GUINNESS ABV 4.3 IRE PINTS ONLY 11

PLEASE ASK YOUR WAITER ABOUT OUR LIMITED RELEASE BEERS. FROM THE BOTTLE

BOTTLED BEER CAPI SODA’S ALL – 5

KAIJU PEREGRINATION ABV 6.2 GRAPEFRUIT IPA 330ml...... 13 GINGER BEER GINGER ALE COLONIAL ABV 3.5 LEMONADE Small Batch Ale 375ml...... 8 YUZU ASAHI ABV 5.0 TONIC Super Dry 330ml...... 10 COCA COLA – 5 PERONI ABV 5.1 Nastro Azzurro 330ml...... 10

WARM UP

COFFEE BLACK ...... 3.5 WHITE...... 4 SOY...... 0.5

We’re in the coffee captial of the world so, we get it. Just tell us how you like it & we’ll make it happen.

TEA ALL – 4.5 PEPPERMINT ENGLISH BREAKFAST GREEN TEA EARL GREY LEMONGRASS & GINGER