MENU FOR TAKE-OUT

APPETIZERS

The Award Winning P 800.00 Home-made Potato Chips with Tzatziki 250.00

Smoked Salmon Caviar Pie 1 inch (1 pax) 500.00 2 inches (2 pax) 1,000.00 3 inches (2-5 pax) 1,500.00 4 inches (6-10 pax) 2,000.00 5 inches (11-15 pax) 2,500.00 6 inches (16-20 pax) 3,000.00 7 inches (21-25 pax) 3,500.00 8 inches (26-30 pax) 4,000.00

Smoked Milkfish Bihod Pie with Croutons 1 inch (1 pax) 300.00 2 inches (2 pax) 500.00 3 inches (2-5 pax) 750.00 4 inches (6-10 pax) 1,000.00 5 inches (11-15 pax) 1,250.00 6 inches (16-20 pax) 1,500.00 7 inches (21-25 pax) 1,750.00 8 inches (26-30 pax) 2,000.00

-SALADS

Goose liver Salad Choices: Pan Fried Goose liver in Raspberry-Honey Sauce Large 1,595.00 Small 850.00 Pan Fried Goose liver, Seared Scallops & Grilled Shiitake Mushrooms Salad Large 1,850.00 In creamy balsamic dressing with Parma ham and goat cheese Small 950.00 or In raspberry vinaigrette dressing with fresh fruits The Governor's Salad Large 1,895.00 Pan fried goose liver, smoked salmon, grilled tiger prawn, seared jumbo scallop Small 995.00 &sautéed mushroomsin creamy balsamic dressing and raspberry-honey sauce

Smoked Salmon, Grilled Prawns & Sautéed Mushrooms Salad Large 1,200.00 In creamy balsamic dressing Small 650.00 Grilled Prawns & Mushrooms with Fresh Fruits & Greens Large 1,200.00 In raspberry vinaigrette dressing Small 650.00

Caesar Salad in the Classic Way 495.00 Tossed Green Salad with Your Choice of Dressing: 350.00 Italian * French Creamy * Ranch Balsamic Vinaigrette * Raspberry Vinaigrette * Honey Mustard Alugbati Salad with Crispy Dulong in Tamarind Vinaigrette Dressing 350.00

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SOUPS

Classic French Onion Soup with Gruyere Cheese P 395.00 Creamy Shrimp Bisque 350.00 Cream of Fresh Mushroom Soup 295.00 Seafood & Corn Chowder 395.00 Cream of Carrot & Pumpkin Soup 295.00 Consommé: Double Beef 350.00 Vegetables 395.00 Mushrooms 395.00

CERTIFIED U.S. BLACK ANGUS BEEF STEAKS

Prime Black Angus Beef Tenderloin(180 gms) P 2,500.00 Prime Black Angus Rib Eye (250 gms) 2,300.00 Prime Black Angus Fillet Mignon (120 gms) 1,995.00 US Black Angus Beef Tenderloin Tips Salpicao 1,595.00 US Black Angus Beef Cheeks Ragout 1,395.00 . YOUR CHOICE OF SAUCES:Wild Mushroom * Bordelaise * Bourguignonne

LAMB, PORK, DUCK, CHICKEN, OSTRICH

Baked Rack of Lamb “Herb de Provence” (3 chops) P 1,795.00 Charcoal Grilled Lamb Chops Old Style (3 chops) 1,795.00 Duck Confit with Crispy Skin in Echalote Sauce 1,200.00 Duck L’ Orange 1,200.00 Barbecued Pork Spareribs 995.00 Iberian Chestnut Pork Barbecue 895.00 Chef’s Chicken Adobo 995.00 Chicken Cordon Bleu with Lemon butter sauce 1,395.00 Chicken Chimichurri 895.00 Grilled Lemongrass Chicken 895.00 Ostrich Salpicao 995.00

SEAFOOD Grilled Chilean Sea bass topped with Pan fried Goose liver P 1,795.00 Pan Fried Chilean Sea bass in Mariner Sauce 1,495.00 Baked Chilean Sea bass in Miso 1,495.00 Grilled Salmon in Berlinoise Sauce 995.00 Lapu-Lapu Cordon Bleu 1,395.00 Fish & Chips with Tartar Sauce 1,395.00 Grilled Lapu-Lapu in Tomato-Tarragon Salsa 1,295.00 Grilled Tiger Prawns with Lemon Butter Sauce 1,295.00 Grilled Prawns Gambas 1,295.00 With garlic rice and Grilled Assorted Seafood in Berlinoise Sauce 1,495.00 With wild rice risotto

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SANDWICHES Club Classic P 695.00 Grilled Ham and Cheese 495.00 Smoked Salmon 595.00 Tuna Melt 495.00 : (3 pieces per order) Grilled KesongPuti 450.00 Chicken Adobo 450.00 Corned Beef 450.00 Sardines 450.00 Tuna 450.00

WITH YOUR CHOICE OF CIABATTA, WHOLE WHEAT OR CREAM BREAD SERVED WITH HOMEMADE POTATO CHIPS OR FRENCH FRIES

PASTAS & RICE

SAUCES: A la Jessie P 895.00 A la Crème with Truffle 850.00 Prawns with Blue Cheese 750.00 CLASSICS: Al Pesto 450.00 Bolognaise 595.00 Carbonara 550.00 Putanesca 550.00 Amatriciana 550.00 Aglio é Olio with Prawns 750.00 Pomodoro with Seafood 750.00 Vegetarian 550.00 YOUR CHOICE OF PASTA: Spaghetti Penne Linguine Tri-Colore Fusilli Angel Hair Whole Wheat Spaghetti add P 50.00

RICE: Small Large Wild Rice Vegetable Risotto P 595.00 795.00 With Chicken & Prawns 695.00 895.00

DESSERTS: Princess Carmen 450.00 Jubilee A la Mode 450.00 Bread Pudding A la Mode 350.00 Crepe Samurai (Good for 2) 795.00

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CHEF JESSIE’S SPECIAL PRODUCTS

Ciabatta Bread P 100.00 per loaf

Chef Jessie’s Special Dip (250 gms) 500.00 per bottle

Chef Jessie’s Premium Roast Coffee 750.00 per 250 gms.

SALAD DRESSINGS:(250 GMS. PER BOTTLE)

Raspberry Vinaigrette 450.00 Creamy Balsamic 450.00 Caesar Dressing 450.00 Wasabi Vinaigrette 350.00 Balsamic Vinaigrette 350.00 Tamarind Vinaigrette 350.00

CARVING ITEMS

U.S. Black Angus Prime Roast Beef with Sauce 7,500.00 per kilo Potatoes and vegetables sidings

Roast with Sauce 2,700.00 per kilo

Roast Tom Turkey with Giblet Gravy 2,750.00 per kilo Stuffed with sage, onion, apple & chestnuts Served with: creamed corn spinach, caramelized sweet potatoes cranberry compote

Baked Whole Salmon with Dill-Hollandaise Sauce 4, 500.00 per kilo

-up TO ORDER, PLEASE CALL :

♥0917-896-7880 ♥ 0917-556-1256♥ 0917-858-5466 ♥ ♥0915-509-2590 ♥ 0977-097-6649♥

CHEF JESSIE’S PLACE – ♥8 259-4732♥ FROM 8:00 AM TO 5:00 PM CHEF JESSIE ROCKWELL CLUB – ♥8 890-6543 ♥ FROM 11:00 AM TO 8:00PM ♥8 890-7630♥

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WHOLE :

Price

My Tita’s Special Treat (Mango ): - 6 inches P 2,250.00 - 8 inches 3,000.00 Princess Carmen: - 6 inches 2,250.00 - 8 inches 3,000.00 Chocolate Gateau Marquise - 6 inches 3,500.00 - 8 inches 4,500.00 Strawberry - 6 inches 2,000.00 - 8 inches 2,500.00 Chocolate - 8 inches 1,500.00 - 10 inches 2,200.00 Ube Cake - 6 inches 1,200.00 - 8 inches 1,600.00 Chocolate Mousse Cake - 8 inches 1,300.00 - 10 inches 2,000.00 Sugar-free Dark Chocolate Mousse Cake: - 6 inches 1,750.00 - 8 inches 2,500.00 Plain Baked (Boston Style) - 8 inches 2,500.00 Baked Cheesecake with Toppings - 8 inches 3,000.00 Teddy Keng’s Chocolate Gateau: - 6 inches 1,500.00 - 8 inches 2,000.00 Souffle Cheesecake: Green Tea Strawberry Mango Coffee Ube Vanilla - 6 inches 1,400.00 - 8 inches 2,000.00 Chocolate Decadence - 6 inches 1,350.00 - 8 inches 1,800.00 - 7 inches 350.00 Bread Pudding with Butterscotch Sauce 350.00 Chef Jessie’s Sapin-sapin - 6 inches 750.00 - 8 inches 1,200.00

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WHOLE CAKES

Award Winning Strawberry Shortcake Princess Carmen My Tita’s Special Treat 6 inches – P 2, 000.00 6 inches – P 2, 250.00 6 inches – P 2, 250.00 8 inches – P 2, 500.00 8 inches – P 3, 000.00 8 inches – P 3, 000.00

Chocolate Fudge Cake Ube Macapuno Cake Chocolate Mousse Cake 8 inches – P 1, 500.00 6 inches – P 1, 200.00 8 inches – P 1, 300.00 10 inches – P 2, 500.00 8 inches – P 1, 600.00 10 inches – P 2, 000.00

Sugar-free ‘’M’’ Cake Chef Jessie’s Chocolate Gateau 8 inches – P 2, 500.00 Baked Cheesecake ‘’A la Teddy Keng ‘’ 8 inches – P 3, 000.00 8 inches – P 2, 000.00

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Ube Souffle Cheesecake Strawberry Souffle Cheesecake Vanilla Souffle Cheesecake 6 inches – P 1, 400.00 6 inches – P 1, 400.00 6 inches – P 1, 400.00 8 inches – P 2, 000.00 8 inches – P 2, 000.00 8 inches – P 2, 000.00

Coffee Souffle Cheesecake Green Tea Souffle Cheesecake Bread Pudding Tartlets 6 inches – P 1, 400.00 6 inches – P 1, 400.00 with Butterscotch Sauce 8 inches – P 2, 000.00 8 inches – P 2, 000.00 P 350.00

Chocolate Gateau Marquise Chocolate Decadence Banana Cake 6 inches – P 3, 500.00 6 inches – P 1, 350.00 P 350.00 8 inches – P 4, 500.00 8 inches – P 1, 800.00

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Pan de Sal

 Plain P 4.00/pc.

 Chicken & Pork Adobo (CPA)40.00/pc.

 Corned Beef 40.00/pc.

 Ham & Cheese 40.00/pc.

 Dulce de Leche 40.00/pc.

 Peanut Butter Crunch 40.00/pc.

 Tuna 40.00/pc.

*Minimum order: 1 dozen

Ensaymada Balls

 Plain P 12.00/pc.

 Quezo de Bola 15.00/pc.

 Ham & Cheese 15.00/pc.

 Dulce de Leche 15.00/pc

15.00/pc.

 Peanut Butter Crunch 15.00/pc.

*Minimum order: 1 dozen

Scones P 85.00/pc. with clotted cream & mango jam

Monay 15.00/pc.

Pan de Coco 25.00/pc.

Plain Bread Rolls 10.00/pc.

Bread Rolls with Sesame seeds 10.50/pc.

*Minimum order of 1 dozen each item

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BANK ACCOUNT DETAILS:

For Deposit or Bank Transfer: Account Name: THE MANNA CUISINE CORPORATION BDO Savings Account Number : 00417-020-1372

For GCash Payment: JOSEFINA SINCIOCO 09178967880

TO ORDER, PLEASE CALL :

♥0917-896-7880 ♥ 0917-556-1256♥0917-858-5466 ♥ ♥0915-509-2590 ♥ 0977-097-6649♥ CHEF JESSIE’S PLACE – ♥8 259-4732♥ FROM 8:00 AM TO 5:00 PM CHEF JESSIE ROCKWELL CLUB –♥ 8 890-6543 ♥ FROM 11:00 AM TO 8:00PM ♥8 890-7630 ♥

THANK YOU!

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