THANKSGIVING IS A DAY TO REFLECT WITH GRATITUDE ON WHAT MATTERS MOST IN LIFE. IT'S AN OPPORTUNITY TO BE WITH LOVED ONES AND TO REMEMBER THOSE DEPARTED WHO LIVE ON IN OUR HEARTS. LET US GIVE THANKS FOR THE ABUNDANCE WE HAVE IN OUR LIVES, FOR EACH DAY IS A GIFT. ~ CHEF LISA DAHL ~

TAPAS HANDMADE EMPANADAS 3 per order served with Chimichurri $13 - Filet of beef, roasted potato, onion & queso - Portobello, poblano, caramelized onion, Gouda - Beeler's , Roasted Potatoes, Caramelized Onions, Pineapple & Spicy Jack Cheese

JUMBO BLACK TIGER SHRIMP COCKTAIL 16 With spicy cocktail sauce

PULPO PARRILLA 24 Grilled Spanish octopus, garbanzo pureé & fire-roasted artichokes, fennel slaw, baby peppers

SHRIMP CEVICHE 14 Gulf Rock Shrimp & House Cocktail Sauce with Spicy Popcorn

ATUN PARFAIT 24 Sushi-Grade Yellowfin Poke, Piped Avocado, Mango Chile Salsa, Bibb Lettuce, Aioli & Crispy Shoestring Potatoes

LENTIL WALNUT CROQUETTE 15 Crunchy Lentil-Walnut Croquettes, Cilantro-Mint Pesto & Criolla

LATIN PERSUASION PLATTER 20 Smoky Peppadew cheese spread, serrano ham, charred artichokes, roasted olives, Medjool dates, Marcona almonds, an assortment of condiments – Enjoy our House made Sangria - $14

SOPA Y ENSALADAS

GARNET YAM, ROASTED RED PEPPER BISQUE 10 with Creme Fraîche * Smoky Chorizo Garnish

ENSALADA MIXTA 12 Mixed Greens, Organic Golden Roasted Beets, Chèvre, Toasted Pepitas, Antica Dressing

CESARE DE LA CASA 12 Romaine hearts, Cesare Brutus dressing, Marcona almonds, shaved Parmesan & focaccia croutons – Add white anchovies $3

LISA'S CHOPPED GODDESS 16 Shaved kale, white cheddar, peppered bacon, Cotija, signature chipotle dressing & crispy onions

NEPTUNO 18 Gulf shrimp, hearts of palm, charred artichokes, capers, Nicoise olives, romaine hearts & Louis dressing

11/10/2020 PLATO PRINCIPAL All Meats Served with House Chimichurri

*FILET MIGNON CENTER CUT - 8 OZ. 42 Mushroom Gorgonzola chipotle sauce COLD WATER LOBSTER TAIL 30 Lemon-zested herb butter *BONE-IN RIBEYE STEAK - 22 OZ. 60 Add Compound Truffle Butter 4 AUSTRALIAN RACK OF LAMB 44 Grilled, roasted ratatouille, aji Amarillo, cilantro mint pesto PESCADO PARADISO 38 Wild-caught halibut, roasted tomatoes, charred corn, white wine, herb butter, Frijoles negros, quinoa pilaf FLORES DEL MAR 42 An exotic mix of chef's favorite shellfish combination roasted in our wood oven, saffron elixir broth VEGGIE NIRVANA 28 Fire-roasted poblano pepper stuffed with quinoa, roasted vegetables & jack cheese finished with a roasted pepper romesco sauce, frijoles negros, spicy pepitas – A Vegetarian Delight –

DECADENT SIDES Lemon-zested mashed potatoes, arugula & almonds $11 Roasted Brussels Sprout & Butternut Squash $12 Lisa’s Lovely Lemon Mashed Potatoes with Luscious Lobster Scampi ~ $18 – * As Featured On Travel Channel's ! * Grilled Asparagus with Herb Butter $11 Triple queso, roasted poblano, mac & cheese $12 Creamed kale with caramelized onions & bacon $12 Roasted Mushroom Medley with Compound Herb Butter $11

CHEF PLEDGE TO YOU:

We pride ourselves in using only the finest quality ingredients, which are sourced from the highest quality of meats, fish and produce. We strive to use Arizona-grown, all-natural organic products. We are dedicated to sustainability and pride ourselves on our sourcing partners that make this commitment possible.

CON AMOR Y AFECTO

EXECUTIVE CHEF ~ LISA DAHL

* Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness.

11/10/2020