Prom and School Packages 2016

About Lake Pearl All Menu Packages Include:

Lake Pearl Wrentham is the region’s most amazing, versatile event  5 Hours of Ballroom Dining and Dancing venue. Featuring an elegant Grand Ballroom capable of hosting  Unlimited Soda and “Mocktail” Package to 550 guests with an expansive wood parquet floor, great  Stationary Hors d’ Oeuvre Display for dancing the night away, classic crystal chandeliers, built-in LED  Full Meal Service – Plated, Buffet or Stations accent lighting and amazing lake views this historic estate blends  Large Parquet Wood Dance Floor old world charm with modern sophistication.  Dance Floor Lighting including School Monogram GOBO From fanciful food stations to bountiful buffets or exquisitely plated  Dessert Station entrees, Lake Pearl has the perfect menu for any theme. And, if you  Elegant Floor Length Linens with School Color don’t see your perfect prom feast listed our Executive Chef will be  House Centerpieces on Guest Tables more than happy to custom plan a menu just for your class.  Dramatic Lake Overlooks  Free Parking Our team of professional Event Managers will help you plan your night from décor and lighting to music and entertainment. Available Options:  DJ Looking for something unique? Check out our Victorian Tent. Great  LED Accent Lighting for smaller events to 220 guests.  Come To Your School Tuxedo Rental

 Photo Booth  Live Band

 Chocolate Fountain

299 Creek Street │ Wrentham, MA 02093 508.384.3003 │ LakePearl.com

Plated Meals Prom Buffets All Plated Dinners come with: Prom Buffet Dinners are Served for One Hour Maximum Choice of House Salad with Vinaigrette or Caesar Salad All Buffets Include: Rolls and Butter House Salad or Caesar Salad Rolls & Butter Dinner Entrée Choose One ~ For More Than One Choice Speak with Your Sales Manager Dinner Entrée Choose Three Chicken Parmesan Breaded Chicken Cutlet with Marinara Chicken Parmesan ◊ Chicken Picatta covered in Ooey Gooey Melted Mozzarella Herb Roasted Chicken Breast ◊ BBQ Chicken

Chicken Picatta Fried Chicken Tenders with Buffalo & Honey Mustard Sauces Breaded Chicken Cutlet in a Lemon White Wine Sauce Braised Steak Tips ◊ Beef Sliders ◊ BBQ Pulled Pork finished with Capers Chicken Broccoli Alfredo

Gnocchi Pasta (Vegetarian or with Meat Sauce) Herb Roasted Chicken Breast Chicken Lo Mein ◊ Carne Assada Statler Chicken Breast covered with our own blend of Herbs

oven roasted Vegetable Pasta Primavera or Lasagna

Braised Steak Tips Starch Sirloin Steak Tips braised in Wine Choose Two

Apple Roasted Pork Chop with Apple Demi Glace

Gaufrette (Waffle Cut) French Fries

10 Ounce House Sirloin Steak Onion Rings ◊ Smashed Red Potatoes

Herb Roasted Potatoes All Dinners Above Come Complete with Choice of Vegetable and Starch: Cheesy Risotto ◊ Confetti Rice ◊ Spanish Rice Broccoli, Green Beans, Glazed Carrots,

Sautéed Spinach au Gratin or Seasonal Vegetable Medley

Vegetable

Baked Ziti, Citrus Orzo, Lemon Scented Risotto, Choose One

Smashed Red Potatoes, Confetti Rice or Potatoes au Gratin Broccoli Spears ◊ Glazed Carrots

Gluten Free Vegetable Napoleon Green Beans ◊ Sautéed Spinach au Gratin Layers of Portobello Mushroom, Zucchini, Summer Squash, Broccoli, Seasonal Vegetable Medley Cauliflower & Roasted Red Pepper with Boursin and Mozzarella

$45 per Guest

$49 per Guest $55 per Guest with DJ & Up-Lighting Package

$59 per Guest with DJ & Up-Lighting Package

All Prices Subject to 14% Service Fee, 6% House Fee and 7% Sales Tax (taxes removed with receipt of valid ST-2 & ST-5 Forms) Please Let Your Sales Manager Know About Any Food Allergies or Special Diet Needs ~ ALSO Have Guests Inform Servers of Dietary Restrictions

Continued Prom Stations Prom Stations Our Stations Menu is a Two Hour Service Bistro Station Hearty Enough for Dinner French Baguette Sandwiches including: Choose Three Savory Stations Grilled Chicken, Roast Beef, Italian Deli and Grilled Vegetable

(Dessert Station Included in All Prom Packages) Home-made Potato Chips

Sports Bar Station Diner Station Fried Chicken Sliders, Mini Hot Dogs Meatloaf and Mashed Potatoes Buffalo Chicken Wings with Celery & Carrot Sticks with Ranch Baked Mac and Cheese ◊ Broccoli au Gratin Gaufrette (Waffle Cut) French Fries Onion Rings Southwest Station

Taco Bar featuring Beef & Chicken Tacos Pizzeria Station Caesar Salad ◊ Garlic Bread Nachos Grande with Warm Queso Sauce Antipasto Display Margarita Grilled Chicken Beef Chili and Vegetarian Chili Pizza ~ Cheese, Pepperoni & Buffalo Chicken

Asian Fusion Station Midwest Station California Sushi Rolls ◊ Tuna Sushi Rolls Steak Tips with Onions & Peppers Sweet Chili Fried Popcorn Shrimp Pad Thai Build Your Own Hot Dog Bar Chinese Stir Fry Noodles with Toppings Loaded Potato Skins with Cheddar, Bacon and Chives (Shrimp, Spare Ribs, Snow Peas, Bok Choi, Broccoli, Beef Strips) Fresh Vegetables with Cheddar Cheese Dip

Noodle and Pasta Station Southern BBQ Station All American Mac & Cheese (with Bacon & Broccoli Toppings) Boneless BBQ Pork Ribs ◊ BBQ Chicken Gnocchi Pasta with Sweet Sausage Baked Beans, Potato Salad & Corn Bread

Fettuccini Alfredo with Chicken Mashed Potato Martini Station A Taste of New Orleans Station Mashed Potatoes served in Martini Glasses Jambalaya (Rice with Shrimp, Chicken and Sausage) with Toppings to Include: Bacon, Popcorn Shrimp, Coconut Shrimp and Coconut Chicken BBQ Pulled Pork, Broccoli, Spinach, Sun-Dried Tomatoes

French Quarter French Fries with Queso Sauce Cheddar Cheese

Red Beans and Rice $52 per Guest ~ 3 Stations $58 per Guest ~ 4 Stations Add $10 per Guest for DJ & Up-Lighting Package

All Prices Subject to 14% Service Fee, 6% House Fee and 7% Sales Tax (taxes removed with receipt of valid ST-2 & ST-5 Forms) Please Let Your Sales Manager Know About Any Food Allergies or Special Diet Needs ~ ALSO Have Guests Inform Servers of Dietary Restrictions Additional Considerations Sports Banquet Menus NOT Available as a Prom Menu Dessert Stations Substitute for Dessert: Add 4.00 per Guest Vegetable Platter In Addition to Dessert: Add 7.50 per Guest Carrots, Celery, Broccoli with Ranch Dressing Dip

Chocolate Fountain A Fountain of Molten Milk Chocolate with Toppings to include: Nachos Strawberries, Pineapple, Milano Cookies, Oreos, Burger and Cheeseburger Sliders Marshmallows, Bacon Skewers Mini Hot Dogs Olde Fashioned Soda Jerk Station Assorted Donuts and Munchkins Chicken Fingers Root Beer or Cola Floats Gaufrette (Waffle Cut) French Fries Frozen Mocha or Vanilla Lattes Assorted “Penny” Candies (School Colors as Available) Penne Pasta Marinara or Baked Mac & Cheese Twizzlers, Gum Balls, M&Ms, Malted Milk Balls, Choice of Vegetable Chocolate Dipped Raisins, Chocolate Kisses, Gummy Bears

Ice Cream Sundae Bar Ice Cream Buffet Chocolate and Vanilla Ice Cream served with Hot Fudge, Warm Caramel, M&Ms, Reese’s Pieces, $18 per Guest Jimmies, Marshmallow Sauce, Strawberry Sauce, Whipped Cream and Cherries

Carnival Station , Warm Soft Pretzels, Flavored, Buttered and Caramel Popcorn Deep Fried Battered Oreos with Ice Cream

Smoothie Bar All Night Smoothie Bar with Alcohol Free Pina Coladas, Strawberry Daiquiris, Mango Berry Ritas, Coffee Mocha Mudslides $5 per Guest Additional

School Social Buffet Policies & Procedures NOT Available as a Prom Menu BOOKING & CONTRACTS: A non-refundable deposit of $1,000 is required House Salad with House Vinaigrette Dressing to secure any one Ballroom; $2,000 for the Grand Ballroom. Deposit due Rolls & butter on signing of contract.

MINIMUMS: All Proms will contract for a minimum number of guests for Choice of Entrée (Choose One) a minimum revenue requirement of our lowest cost prom dinner package Chicken Francaise (Battered with Lemon Butter Sauce) times the minimum number of guests. Final guest counts are due Chicken Parmesan fourteen days prior to the prom. Final payment is due seven days prior to Braised Steak Tips ($3. Additional) the prom.

Pasta Primavera TAX EXEMPTIONS: Tax Exemptions will be given ONLY on receipt of a Herb Roasted Chicken Breast valid Massachusetts ST-2 and ST-5 . BBQ Boneless Pork Ribs SECURITY: Lake Pearl requires security for all Proms; minimum two officers for duration of event (one half hour before and after). Lake Pearl Choice of Starch (Choose One) is happy to Wrentham Police details at prevailing rates and add it Mashed Potatoes, Penne Marinara, into the billing. Security teams supplied by the school must be approved Rice Pilaf, Gaufrette (Waffle Cut) French Fries by the General Manager. Herb Roasted Potatoes NO LEAVING EVENT SPACE: Once in the event space no student may Choice of Vegetable (Choose One) leave and come back without being escorted by a faculty member or security. Broccoli, Glazed Carrots, Corn Seasonal Medley of Mixed Vegetables MENU SELECTION: All menu selections MUST be into the sales office no later than twenty-one days prior to the event. Sales Managers must be Dessert (Choose One) informed of any allergies or special dietary needs.

Ice Cream Pie or Ice Cream Sundae, DISPLAYS, DECORATIONS & PERSONAL PROPERTY: Arrangements for Red Velvet, Chocolate or Yellow Cake set up or displays must be made through the Sales Office at least 1 day prior to your event. All proposed displays or decorations shall be subject $18 per Guest to the approval of Lake Pearl. All client and guest property brought onto the premises shall be at the sole risk of the client or guest. Lake Pearl is not responsible for any damage or loss to any client or guest property for any reason. Fire Department regulations forbid the use of open flames (all candles must be enclosed to the tip of the flame in glass and sit low in the candle holder), fog machines, fire pits, or bonfires. The use of loose glitter and confetti is not allowed.

VENDOR INSURANCE POLICY: All vendors contracted by the client are required to follow the policies and procedures set forth at Lake Pearl. All vendors are required to provide Lake Pearl an indemnification agreement and valid certificate of insurance.

LIABILITY & DAMAGE: Lake Pearl reserves the right to inspect and control all private functions. Lake Pearl is not liable for any damages to or loss of equipment, merchandise, or articles left at Lake Pearl prior to, during, or following your event. The client is responsible for any damage to the building, equipment, decorations, furniture or fixtures belonging to Lake Pearl, and for any item lost, stolen, or damaged during your event due to the actions of your guests. Any damages or excessive clean-up will be charged to the credit card on file.

FOOD SERVICE: No food or beverage may be brought in or removed from the premise. Outside specialty caterers must be licensed and insured and approved by Lake Pearl prior to signing your contract. It is the responsibility of the client to manage counts for split entrees and provide color coded tickets or the like to indicate guest choices. Additional meals required to satisfy guests who change their order will be billed to the credit card on file.

All prices subject to 14% Service Fee, 6% Taxable Administrative Fee and Applicable State and Local Sales Tax

Current and Valid ST-2 and ST-5 required to be presented ten days prior to event to waive sales taxes.