4cento THE 4 ACES
The 4CENTO line takes to extrem the concept of indivisual choice: although belonging to the same line, the four 4CENTO bottles represent 4 different styles of wine and inevitably put the consumer in front of a choice.
DOWNLOAD THE GALLERY It will be enough to be tempted by the beauty and elegance of one or all these wines together in an elegant and luxury gift box to be set free from any choice. 4CENTO is a line of wines that comes from 4 different regions of central-south Italy and finds expression in 4 famous denominations represented by the 4 Aces of the labels: Primitivo di Manduria Doc, Nerello Mascalese Igt, Terre Siciliane and Rosso Igt Toscana, which enhance their territories of origin thanks to a careful selection of grapes and to a luxury packaging. Montepulciano d’Abruzzo Doc
CLASSIFICATION: Red wine - Protected Designation of Origin
PRODUCTION AREA: Comuni di Colonnella, Ancarano, Controguerra e Roseto degli Abruzzi
VINIFICATION: Low temperatures in the first days of fermentation in order to extract the polyphenols, then temperature controlled at around 27 ° C. Malolactic fermentation and aging in American wood barrels for about six months.
TASTING NOTES: Clear in the colour, very consistent, ruby red with purple reflections. Excellent intensity and good complexity, with hints of ripe red fruit, amaretto, marzipan and sweet spices. It is dry and warm, soft with fine tannins. Excellent for pairings with first courses structured and with all meat dishes.
GRAPES: Montepulciano D’Abruzzo 100%
TEMPERATURE: 16°-18°C
ALCOHOL: 14% Vol
BOTTLE: ml 750
SILVER MEDAL GOLD MEDAL SAKURA JAPAN GOLD MEDAL CONCOURS ROSSO AWARD MUNDUS VINI 2020 WOME’S WINE AWARD 2020 INTERNATIONAL DE LYON THE WINE HUNTER 2020 Primitivo di Manduria DOC
CLASSIFICATION: Red Wine – Controlled Denomination of Origin
PRODUCTION AREA: Manduria, Puglia, Salento
VINIFICATION: Maceration at a controlled temperature for 8-10 days with periodic pumping over. Racking and malolactic fermentation in stainless steel. Aging in French and American oak barrels for the next 6-8 months.
TASTING NOTES: Ruby red colour with violet reflections. Intense, complex, fruity aroma with notes of red fruits (cherries and blackberries). The structure is remarkable and soft, warm and quite tannic, of great persistence. Excellent with structured first courses and lamb, with game meat and sauces and hard cheeses.
GRAPES: Primitivo 100%
TEMPERATURE: 16°-18°C
ALCOHOL: 14% Vol
BOTTLE: ml 750
GOLD MEDAL GOLD MEDAL SAKURA JAPAN SILVER MEDAL CONCOURS BEST OF SHOW ROSSO AWARD MUNDUS VINI 2020 WOME’S WINE AWARD 2020 INTERNATIONAL DE LYON MUNDUS VINI 2020 THE WINE HUNTER 2020 Nerello Mascalese IGT
CLASSIFICATION: Red wine - Tipical Geographical Indication
PRODUCTION AREA: Comune di Sambuca di Sicilia
VINIFICATION: Low production yield (about 70 Qli / Ha). When the grapes reach maturity, the shoots are cut and the natural process of withering beguins. When a weight reduction of 15-20% has been obtained, the grapes are harvested, pressed and the fermentation begins in contact with the skins. After a very long maceration the wine is decanted in barriques where it rests for about 6 months.
TASTING NOTES: Ruby red colour, bright, full and intense. The nose expresses intense sensations of red fruit, spices and red flowers. On the palate it is warm, full, soft and balanced. Excellent with pasta dishes with sauce, roasts and game meat, very good with seasoned cheeses.
GRAPES: Nerello Mascalese 100%
TEMPERATURE: 18°C
ALCOHOL: 13% Vol
ROSSO AWARD BOTTLE: ml 750 THE WINE HUNTER 2020 Rosso IGT Toscana
CLASSIFICATION: Red Wine – Tipical Geographical Indication
PRODUCTION AREA: Toscana
VINIFICATION: After a soft pressing of the grapes, the mass is left for maceration on the skins for 1-2 weeks.
TASTING NOTES: It has a ruby red color. The nose opens with a fruity, soft and pleasant aroma. In the mouth soft, harmonious with soft tannins. Excellent for matching with starters with cured meats and cheeses, this red wine is ideal in combination with first courses and meat-based dishes, both white and red.
GRAPES: Sangiovese 80%, Cabernet 20%
TEMPERATURE: 16°-18°C
ALCOHOL: 13,5% Vol
BOTTLE: ml 750 watch the video cinquesegni.it