ENJOY OUR RIJSTTAFEL, A LAVISH INDONESIAN BANQUET INCLUDING STARTERS, MAIN COURSES Seasonal Mixed Salad 8 AND DESSERTS. COOKED BY OUR VERY OWN radish & sprouts with carrot ginger dressing INDONESIAN CHEF ROSMINA.
Buffalo Milk Burrata Salad 13 39,50 PER PERSON FOR A MINIMUM OF 2. touch of summer truffle, grilled vegetables, RIJSTTAFEL anchovy & basil vinaigrette
COLD PLATES Aragula & Shrimp Salad 9
Terong Sambal Balado 13 BATAVIA figs & balsamic cream fried eggplant with chili paste King Crab Salad 14 Tumis Pok Choy 13 golden trout caviare & lime stir fried pak choy Classic Veal Tartar 13 hand cut with confit egg yolk & extra virgin olive oil Opor Ayam Java 18 rich chicken curry, coconut milk, tomato sambal & acar paste sambal Ayam Goreng Taliwang 22 crispy fried chicken with sweet & spicy shrimp paste sambal
HOT PLATES Ikan Goreng Sambal Matah 24 fried fish, spicy lemongrass & shallot sambal Spring Pea Soup 9 Nasi Campur Bali 20 goat’s curd custard & mint shoots steamed rice, assorted balinese, meat, chicken, seafood, vegetables & condiments Crab Bisque with Braised Cod 13 bottarga & saffron rouille Rendang Sapi 23 spicy braised beef in coconut milk Risotto with North Sea Grey Shrimp 13 broad beans, wild asparagus & poached egg Tongseng Kambing 24 lamb stew, coconut, spices, tomato & cabbage Tumis Daging Sapi 26 sliced beef, mushrooms, chili & sweet soy sauce Gado Gado 11 betawi vegetables, egg, tempeh & peanut sauce Udang Woku 23 Fish & Seafood Of The Day 21 stir-fried prawns, garlic, chili & spring onions with seasonal market vegetables Mie Goreng Java 19 MAINS Roast Monkfish 23 fried javanese noodles, prawns, chicken & vegetables spinach stamppot, lemon, thyme & hazelnut butter Nasi Goreng 21 indonesian fried rice, shrimps, egg & satays Grilled Spring Chicken 23 broccolini & roasted carrots Sate Campur 16 assorted satays Duck Margret 22 black cherries, andaliman pepper & sweet potato mash spice intensity vegetarian
Herb Crusted Rack of Kemper Lamb 26 tarragon jus, olives, broad beans & datterini tomato Pisang Goreng 5 crispy banana & blossom honey Tournedos Rossini 30 foie gras, scallop, summer truffle & Pandan Kaya Cake 6 madeira sauce pandan layered cake
SWEETS Sago 6 palm sugar, honey dew melon & coconut cream Black Glutinous Rice 6 mango & coconut cream SIDES Passion Fruit Pudding 7 Steamed Rice 4 with muscatel jelly Seasonal Mixed Salad 4 Apple Pie 7 cinnamon & cream Homemade Fries 4 Indonesian Fried Rice 4 Strawberry Romanoff 6 Sautéed Mixed Vegetables 4 Seasonal Tropical Fruit On Ice 9 Home Made Ice Cream - 3 (each scoop) toraja vanilla - sulawesi chocolate - kopi bali - coconut and lemongrass - cashew croquant - pisang and marquisa - tamarind and ginger - pink guava
SHOULD YOU HAVE ANY FOOD ALLERGIES OR FOOD INTOLERANCES, PLEASE DO NOT HESITATE TO LET US KNOW. OUR CHEF WOULDSHOULD BE HAPPY YOU HAVE TOIF YOUSUGGEST ANY HAVE FOOD A A FOOD DISH. ALLERGIES ALLERGY MENUS OR OR ARE FOODINTOLERANCE, SUBJECT INTOLERANCES, TO PLEASE CHANGE DO PLEASE NOTDUE HESITATE TO DO SEASONALITY NOT TO ASKHESITATE US FORAND TO ANY PRODUCT LET US KNOW. AVAILABILI - RECOMMENDATION. MENUS ARE SUBJECT TO CHANGE DUE TO SEASONALITY AND PRODUCT AVAILABILITY. OUR CHEF WOULD BE HAPPY TO SUGGEST A DISH.TY. PRICES MENUS IN EURO,ARE SUBJECT INCLUDING TO CHANGE VAT. DUE TO SEASONALITY AND PRODUCT AVAILABILITY.PRICES PRICES IN EURO IN EURO, INCLUDING INCLUDING VAT. VAT.