Thackeray's recipes winter 2017 Sparkling SPARKLING COCKTAILS

CLASSIC CHAMPAGNE INGREDIENTS: qty METHOD: 15ml SOAK SUGAR CUBE WITH BITTERS, COVER ANGOSDURAS BITTERS 3 dashes WITH COGNAC & TOP WITH BRUT WHITE SUGAR CUBE 1 CHAMPAGNE BRUT CHAMPAGNE 125ml GLASS: FLUTE GARNISH: N/A JERRY THOMAS 'BON VIVANT'S COMPANION' ~ 1862

SERENDIPITY INGREDIENTS: qty METHOD: CALVADOS 50ml MUDDLE CALVADOS, APPLE JUICE, SUGAR & APPLE PRESSE 50ml MINT. FILL WITH CRUSHED ICE & TOP WITH WHITE SUGAR CUBE 1 CHAMPAGNE MINT 10 leaves GLASS: HI-BALL BRUT CHAMPAGNE GARNISH: MINT TIP HEMMINGWAY BAR SIGNIATURE COCKTAIL

MULLED ROYALE INGREDIENTS: qty METHOD: N/A SYRUP 15ml GLASS: FLUTE BRUT CHAMPAGNE 125ml GARNISH: N/A EASY UP-SELL DURING WINTER MONTHS AS ALTERNATIVE TO GLS CHAM

BS75 INGREDIENTS: qty METHOD: DRY GIN 15ml BUILD & TOP WITH CHAMPAGNE ELDERFLOWER CORDIAL 10ml LEMON JUICE 10ml GLASS: FLUTE BRUT CHAMPAGNE 100ml GARNISH: LEMON TWIST VARIATION OF 'CLASSIC' SWAPPING OUT GOMME FOR ELDERFLOWER

TURKISH DELIGHT INGREDIENTS: qty METHOD: LYCHEE LIQUEUR 25ml BUILD & TOP WITH CHAMPAGNE FRAISE DE BOIS LIQUEUR 10ml ROSEWATER 3 drops GLASS: FLUTE BRUT CHAMPAGNE 100ml GARNISH: N/A BE VERY CAREFUL NOT TO OVER POUR ROSEWATER AS COMPLETELY OVERPOWERING

Page 1 of 2 Thackeray's Cocktail recipes winter 2017 Sparkling Cocktails INGREDIENTS: qty METHOD: WHITE PEACH PUREE 25ml ENSURE PUREE & LIQUEUR ARE MIXED WITH CRÈME DE PECHE LIQUEUR 10ml A SMALL AMOUNT OF CHAMPAGNE BEFORE BRUT CHAMPAGNE 100ml TOPPING UP TO AVOID 'SEPERATION'

GLASS: FLUTE GARNISH: N/A

KIR ROYALE INGREDIENTS: qty METHOD: CRÈME DE CASSIS LIQUEUR 15ml ENSURE LIQUEUR IS MIXED WITH A SMALL BRUT CHAMPAGNE 125ml AMOUNT OF CHAMPAGNE BEFORE TOPPING UP TO AVOID 'SEPERATION'

GLASS: FLUTE GARNISH: N/A

BLACK & BLU ROYALE INGREDIENTS: qty METHOD: CRÈME DE MURE LIQUEUR 10ml ENSURE LIQUEUR IS MIXED WITH A SMALL CRÈME DE MYRTILLE LIQUEUR 10ml AMOUNT OF CHAMPAGNE BEFORE TOPPING ZUBROWKA BISON GRASS VODKA 10ml UP TO AVOID 'SEPERATION' BRUT CHAMPAGNE 100ml GLASS: FLUTE GARNISH: BLUEBERRY & BLACKBERRY

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