CLUB COCKTAILS

Using key Indian ingredients at their base, our cocktails reimagine drink recipes served in the elite clubs of India from the age of the 18th century to the golden age of cocktails of the 1930’s. Classic cocktails served on request.

non-alcoholic

SILVER-SIP GIMLET 12.00 HOLY BASIL FIZZ 14.00 Hendricks, Silver Tip Jasmine Cordial, Clary Sage Holy Basil , , Lychee, Soda, Basil Seeds Aecorn Dry, Silver Tip Jasmine Cordial, Clary Sage 7.00 Holy Basil, Lychee, Basil Seeds, Soda 7.00

PEGU CLUB 14.00 CHIKKI CHIKKI 14.00 Porters Tropical , Lime Sherbet, Sabro Hops, Campari Johnnie Walker Green, Distilled Peanuts, Coconut, Bitters

DARK & MONSOON-Y 14.00 FRUIT CUP NO 1 14.00 Ron Zacapa 23 Rum, Goslings Rum, Lime, Ginger, Victory Gin, Distilled Strawberry, Cucumber, Victory Coriander Seed Soda Bitter, Timur Peppercorn, Champagne

PINK GIN & TONICS BEER

Cocktail bitters, the ‘pink’ in pink gin, became a popular addition to gin originating in 19th century India. Our have been selected for their use of Indian spices and COBRA 6.00 Lager, India, 4.5% 330ml botanicals, paired with our house cocktail bitters and Gymkhana brand Indian tonic Crisp & Refreshing lager. water. 4TH RIFLES 6.00 Citra Pale Ale, Thornbridge, Derbyshire 4.5% 330ml CLASSIC PINK 12.00 Bottled exclusively for our sister site, Brigadiers. Light and citrusy. Tanqueray, Angostura Phosphate, Indian Tonic Water TROPICAL CYCLONE MANGO IPA 6.00 HIMALAYAN 12.00 IPA, Harbour Brewing x Gymkhana, Cornwall 5% 330ml Stranger & Sons, Himalayan Bitters, Indian Tonic Water Exclusive bottling for Gymkhana. Bold IPA with added mango.

YLANG YLANG 12.00 Fords, Ylang Ylang Bitters, Cucumber, Indian Tonic Water

IPA 14.00 Cambridge Dry Gin, Hop Bitters, Indian Tonic Water WINE BY THE GLASS

SPARKLING 125ml NV Philippe Gonet, Brut Reserve, Champagne, France 17.00 NV Billecart-Salmon, Brut Rosé, Champagne, France 21.00

INDIAN CLASSICS WHITE 125ml 2016 Xarel.lo, Principia Mathematica, Alemany I Corrio, Penedes, Spain 9.00 FRESH POMEGRANATE JUICE 4.00 2018 Viognier, The Age of Grace, Lismore Estate, Greyton, South Africa 12.00 Fresh every day 2018 Sauvignon Blanc, Clos Henri, Marlborough, New Zealand 14.00 MASALA CHAI 4.50 2017 Chardonnay, Santa Maria Valley, California, USA 17.00 Assam Tea, Masala, Reduced Milk RED 125ml MANGO & GINGER SODA 5.00 2015 Sangiovese, Sette, Fratelli, Maharashtra, India 9.00 Mango Shrub, 2016 Pinot Noir, Herrenstuck, Holger Koch, Baden, Germany 12.00 ALPHONSO MANGO LASSI 5.50 2015 Chianti Classico, Riserva, Marchesi di Antinori, Tuscany, Italy 16.00 Alphonso Mango, Pistachio, Yoghurt 2016 Cabernet Sauvignon, Restless River, Hemel-En-Aarde, South Africa 22.00

SALTY MASALA LASSI 5.50 ROSÉ 125ml Yoghurt, Green Chilli, Coriander, Chopped Ginger, Black Salt 2019 Sainte Victoire, Rosalie, Domaine Terre de Mistral, Provence, France 8.50 NIMBU PANI 6.00 SWEET 100ml Indian , Black Salt, Soda 2017 Moscato d’Asti Frizzante, Centive, Tenuta Olim Bauda, Piedmont, Italy 6.00 10Y Tawny, Dona Antonia, Ferreira, Douro Valley, Portugal 11.00 2010 Chateau Filhot, Sauternes, France 16.00

Please speak to your server regarding any allergy concerns. Whilst every effort is made, we cannot guarantee that each dish is free from traces of allergens including peanuts. Please note all game may contain shot.

All prices are inclusive of VAT. A discretionary 12.5% will be added to your bill.