WSA Destillerie-Klassifizierungen & Distilleries of the Year 2011
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Estta816047 04/21/2017 in the United States Patent And
Trademark Trial and Appeal Board Electronic Filing System. http://estta.uspto.gov ESTTA Tracking number: ESTTA816047 Filing date: 04/21/2017 IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD Proceeding 91226939 Party Defendant Conyngham Brewing Company Correspondence LEE ANN PALUBINSKY Address CONYNGHAM BREWING COMPANY PO BOX 1208 CONYNGHAM, PA 18219-0910 UNITED STATES [email protected] Submission Defendant's Notice of Reliance Filer's Name Lee Ann Palubinsky Filer's e-mail [email protected] Signature /Lee Ann Palubinsky/ Date 04/21/2017 Attachments Applicant Notice of Reliance and Exhibits_Part1.pdf(3434975 bytes ) Applicant Notice of Reliance and Exhibits_Part2.pdf(4240583 bytes ) Applicant Notice of Reliance and Exhibits_Part3.pdf(4212347 bytes ) Applicant Notice of Reliance and Exhibits_Part4.pdf(5424027 bytes ) IN THE UNITED STATES PATENT AND TRADEMARK OFFICE BEFORE THE TRADEMARK TRIAL AND APPEAL BOARD PATRON SPIRITS INTERNATIONAL AG, Opposition No. 91226939 Opposer, Serial No. 86765751 v. Mark: PIRATE PISS CONYNGHAM BREWING COMPANY, Published for Opposition: Applicant February 16, 2016 __________________________________________/ Commissioner for Trademarks PO Box 1451 Alexandria, Virginia 22313-1451 APPLICANT’S NOTICE OF RELIANCE Pursuant to Trademark Rule 2.122(e), 37 C.F.R. §2.122(e), and Trademark Trial and Appeal Board Manual of Procedure Sections 703.02(b) and 708, Applicant Conyngham Brewing Company (“Applicant”) hereby offers into evidence and gives notice that it will rely on the following documents in this proceeding: I. FEDERAL REGISTRATIONS 1. U.S. Application Serial Number 86765751 for PIRATE PISS. A true and correct copy of a printout from the Trademark Electronic Search System (“TESS”) database showing the current status and title of Application Serial Number 86765751 as of 4/20/2017 is attached hereto as Exhibit 1. -
£2 Cocktails £3 Cocktails
£2 cocktails The rumours are true, £2 cocktails available all day long. Tom Collins Mojito (mo – he – toe) First made over 100 years ago by bar tender John Collins and known as Mint, limes, ice, rum, mixer – DONE! Here is our take on a Cuban classic. Amaretto Sour Old Tom. This is a refreshing sweet & sour drink using Beefeater gin, Original - Fresh mint, lime & sugar muddled together, filled with crushed The Font favourite! Amaretto with a bitter twist of lemon juice & some lemon juice and sugar topped up with soda. ice & topped up with Mount Gay rum & soda. Simple & refreshing! sugar syrup to take the edge off. Served short topped with crushed ice. Apple Mojito - The same Mount Gay rum, lime & mint but topped with Daisy Want it more sweet or sour? Just ask nicely! apple juice. Our twist on the Tom Collins made sweeter with a dash of grenadine. Cosmopolitan Sailor Jerry Mojito - Feeling adventurous, try a Mojito using Norman This classic 80's New York drink is a touch of class. Vodka, triple sec & Mudslide 'Sailor' Jerry's spiced rum, topped with fiery ginger beer. lime topped with cranberry juice. Simple yet elegant, think Sex & the Irish cream and Kahlua shaken with milk & topped with whipped Funkin flavoured – Add strawberry, raspberry, peach or passion fruit City but Font style! cream, makes a tasty milkshake with a boozy kick. puree to our original Mojito base. Tequila Sunrise Irish monkey Choke Orange juice given a powerful tequila kick, masked by sweet grena- This cheeky banana milkshake style cocktail combines Irish cream with Not as rough as it sounds! A mix of southern comfort & cherry brandy dine poured through to give the famous Mexican sunrise effect. -
17916 Top Spirit 1007
top spirit VERTRIEBSGESELLSCHAFT MBH Stand: 11/07 Stand: Sortiment TOP SPIRIT Vertriebsgesellschaft m.b.H. A-1190 Wien, Heiligenstädter Straße 43, Tel.: 01/368 60 38-0, Fax: 01/368 60 38-230 E-Mail: [email protected], www.topspirit.at Schlumberger Sparkling Brut, Jahrgang Ausgesuchte Welschrieslingweine eines Jahrgangs bilden die Basis für diesen typischen Schlumberger - Frische und Lebendigkeit zeichnen ihn aus. Exklusiv für die Gastronomie. Schlumberger Chardonnay Brut, Jahrgang Jahrgangssekt, ausschließlich aus österreichischen Chardonnay-Trauben aus dem Weinviertel hergestellt. Nach der Méthode Traditionnelle in der Flasche vergoren und gerüttelt - ein Spitzensekt mit zartem, typischem Geschmack. Schlumberger Extra Brut, Jahrgang Jahrgangssekt ohne Dosage. Vereint die Vorzüge der Welschriesling-Qualität mit betont trockenem Geschmack. Blanc de Noirs Brut Heller Sekt aus blauen Trauben. Pinot Noir (Blauer Burgunder) wird so zart gepreßt, dass ein klarer Sekt mit samtiger Fülle und feinem, fruchtigem Aroma entsteht. Schlumberger Rosé Brut, Jahrgang Lachsrosa im Farbton, aus Pinot Noir-Trauben hergestellt. Die Méthode Traditionnelle und die sorgfältige Selektion ausschließlich österreichischer Weine verleihen Schlumberger sein edles Bouquet und seine hervorragende Bekömmlichkeit. Der Kellereipunkt am Flaschenboden ist die Garantie dafür. Schlumberger Sparkling Brut Aus Welschrieslingtrauben der Region Poysdorf, durch die feine Frucht äußerst harmonisch. Schlumberger DOM Schlumberger TFXT brut Otto von Habsburg Schlumberger Kreiert in Zusammen- Jubiläums-Cuvée Cuvée Klimt arbeit mit Illa Szemes, Diese spezielle Jubiläums- Eine einzigartige Manfred Tement und Cuvée wurde zu Ehren Kreation mit hohem F.X. Pichler. von Dr. Otto von Habsburg künstlerischen und Aus erlesenen anläßlich seines 90. ästhetischen Wert. Chardonnay und Pinot Geburtstages von Als optisches Signal Noir Trauben im legen- Schlumberger kreiert. -
Chippewa Springs WATER
WATER - WISCONSIN Chippewa Springs Chippewa Chippewa Springs is a 110-year old company founded by Springs Governor Thaddeus Pound, grandfather of Ezra Pound, Nobel Prize winning poet laureate, and child of the spring. As a congressman, Thaddeus had the water from the spring shipped to Washington, DC for his personal consumption. He was the first to arrange to have the head of the Coastal Survey test the water in the Federal Laboratory, where its remarkable purity level (92 PPM) was first noted in 1880. Amazingly, the water tests the same to this day. Today, Chippewa Spring Water is distributed by more than 110 distributors in 18 states. Our water is still bottled at the source and our bottling plant has the honor of being one of less than 100 plants in the world to be NSF (National Sanitation Foundation Certified). It is naturally fresh, naturally pure and naturally delicious. Taste the difference. www.chippewa. premiumwaters.com CHIPPEWA SPRING WATER 1/24/16.9oz btl. #11505 Nestled in the wooded hills of Chippewa Falls, Wisconsin, our water is born into this world from the rarest of sources...a natural spring that relies solely on the natural filtration of glacial formation that began over 500 million years ago. Chippewa Spring Water is as pure today as when we first tested it over a century ago. More importantly, its taste and refreshment have never been equaled. 1 SODA - ILLINOIS Rocky's Beverage Rocky's Rocky Mosele is an avid health- conscious professional. His search Beverage for the perfect ginger beer to compliment his cocktails was disappointing. -
The Rum 1000 : the Ultimate Collection of Rum Cocktails, Recipes, Facts, and Resources / Ray Foley
Copyright © 2008 by Ray Foley Cover and internal design © 2008 by Sourcebooks, Inc. Cover photo © iStock Sourcebooks and the colophon are registered trademarks of Source-books, Inc. All rights reserved. No part of this book may be reproduced in any form or by any electronic or mechanical means including information storage and retrieval systems—except in the case of brief quotations embodied in critical articles or reviews—without permission in writing from its publisher, Sourcebooks, Inc. All brand names and product names used in this book are trademarks, registered trademarks, or trade names of their respective holders. Sourcebooks, Inc., is not associated with any product or vendor in this book. Some recipes contained herein may call for raw or undercooked eggs. Please consult with your physician prior to consumption. The Author and Sourcebooks, Inc., shall have neither liability nor responsibility to any person or entity with respect to any loss, damage, or injury caused or alleged to be caused directly or indirectly by the information in this book. Published by Sourcebooks, Inc. P.O. Box 4410, Naperville, Illinois 60567-4410 (630) 961-3900 Fax: (630) 961-2168 www.sourcebooks.com Library of Congress Cataloging-in-Publication Data Foley, Ray. The rum 1000 : the ultimate collection of rum cocktails, recipes, facts, and resources / Ray Foley. p. cm. Includes index. 1. Cocktails. 2. Rum. 3. Cookery (Rum) I. Title. II. Title: Rum one thousand. III. Title: Rum thousand. TX951.F59457 2008 641.8'74—dc22 2007051445 Printed and bound in the United States of America. BG 10 9 8 7 6 5 4 3 2 1 Publisher's Note: This book and the recipes contained herein are intended for those of a legal drinking age. -
Life and Letters of Henry William Thomas FRANCIS J GRNETER HENRY WILLIAM THOMAS Life and Letters
Life and Letters of Henry William Thomas FRANCIS J GRNETER HENRY WILLIAM THOMAS Life and Letters of Henry William Thomas Mixologist (Privately Printed) SECOND EDITION Revised from the First Edition of M C M X X V I , 1000 copies printed on the Plnograph at Washington, D. C, C. V. Wheeler, Editor. (Mem. Ancient Order of Froth Blowers, Carleton Bar Vat, London, and Hon. Mem. Inde- pendent Order of Bar Flies, Harry McElhone's New York Bar Trap, Paris.) "Ye happy mixtures of more happy days." Byron. “For He’s a Jolly Good Fellow. First Printing, Copyrighted 1926. Charles V. Wheeler. Second Printing, Copyrighted 1929. Charles V. Wheeler. Henry William Thomas OME Chevy Chase Club men call him “Hen,” some call him "Tom" but few know that also he is "Bill." S Henry is like that — a man of several essences. As an all-around he-man one may consider Henry from various aspects, sides and angles since, as Ruskin so well expressed it: “He is the greatest artist who has embodied, in the sum of his works, the greatest number of greatest ideas." In this respect there are few artists who can rival the old members of our fast disappearing Guild of the resplendent Mahogany Bar in the pleasing variety of greatest ideas which they not only caused to flow but which they once had to listen to. Legends gather cobweb-like around the memories of that formerly well- wiped stretch of polished wood with its foot-rail of shining brass pipe and we miss even its underset cuspidors more now than we did when they were conveniently arranged at our feet.