A river in formed by the confluence of the Nan and Ping Rivers; flows southward past and empties into the Gulf of Thailand.

An ideal spot to enjoy a drink For those looking for a hands-on We’ve always loved being seen as a Flexible spaces and private dining rooms with friends or colleagues. experience, our cooking school place to celebrate. We will go the extra makes us a great choice for catch-up’s with Choose from classic & signature and cocktail masterclasses are mile to make the occasion special, clients, team events, incentives and meetings. cocktails, a well-sized wine list or great fun and the perfect gift. whether it be a birthday, anniversary or We will always reply to you the same day to from our range of beers. graduation. Dedicated menus available. make organisation a breeze. SCOTLAND

Welcome to Chaophraya My team and I travel regularly to Thailand to source the best cooking ingredients and to get inspiration for new dishes. In Thailand we eat ‘family style’ which is where everyone shares all the dishes. Our set menus are designed with this same principle in mind and this way you will get to try more dishes and different flavours. In these menus we’ve put together a range of traditional favourites and some classic dishes with a little bit of a twist.

We really hope you enjoy your time together with us.

Khun Kim, Founder, Chaophraya

CHAOPHRAYA KINGDOM OF LANNA ATCHARA TED SAKARN JAY (TRADITIONAL) (THAI TAPAS) (REGAL) (VEGETARIAN)

35 per person 40 per person 45 per person 28 per person

STARTER STARTER STARTER STARTER

CHAOPHRAYA PLATTER THAI CHICKEN TACOS KHUN KIM GRILL PLATTER TED SAKARN JAY PLATTER Our classic starter selection of Thai Taco Gai Sirloin steak, sugar snap peas, moo ping, Named after a month long festival held chicken tacos, Thai fish cakes, chicken Red curried chicken finished with chestnut mushrooms, chicken satay, in Phuket for vegetarians. A combination spring rolls, battered prawns milk and served over a lightly pan seared aubergine and cherry tomato skewers of sweetcorn cakes, spring rolls, red curry and crispy duck salad. Served with a rice flour taco. served on a sizzling plate with barbecue, battered vegetables, miang kham and Thai selection of Thai sauces. peanut and jaew sauces. vegetable tacos. GRILLED PORK SKEWERS Moo Ping Famous on the streets of Thailand. INTERMEDIATE Pork is marinated with coconut milk, INTERMEDIATE INTERMEDIATE COURSE coriander, , palm sugar, honey COURSE COURSE and oyster sauce. Aroy jing jing LIME & LEMONGRASS SORBET or (delicious, trust us!) LIME & LEMONGRASS SORBET or LIME & LEMONGRASS SORBET or MIANG KHAM NASTURTIUM MIANG KHAM NASTURTIUM MIANG KHAM NASTURTIUM SOUTHERN STYLE WHITEBAIT Pla Sai Tod Khamin Simple and delicious, whole marinated whitebait with fresh garlic and turmeric. MAIN COURSE Fried and served with sweet chilli sauce. MAIN COURSE MAIN COURSE

THAI GREEN CHICKEN CURRY SPICY BALLS ROYAL SOUS VIDE THAI GREEN TOFU CURRY Gaeng Keow Wan Gai Laab Pad Krob MASSAMAN LAMB CURRY Gaeng Keow Wan Our original recipe curry with coconut milk, Sticky rice and duck mixed with Gaeag Massaman Our original recipe curry with coconut milk, courgettes and beans garnished with sweet red curry and kaffir lime leaf fried Caramelised slow cooked lamb with tofu, courgettes and beans garnished with basil and chillies served with chicken breast. sweet basil and chillies. and served with sweet chilli sauce. homestyle , coconut milk, carrots and potatoes topped with crispy shallots and cashew nuts. A traditional recipe SWEET & SOUR WITH (V) Suitable for vegetarians or BEEF IN TRADITIONAL BLACK made for and served to the Thai royal family. DRAGON FRUIT vegetarian option available PEPPER SAUCE Pad Prew Waan Pad Pik Tai Dum MAIN COURSE THAI CRISPY CHICKEN Crispy tofu stir-fried with sweet and sour Kim’s local recipe. Stir-fried beef rump Gai Tod Rad Pik sauce served with pomegranate seeds, with black pepper sauce, garlic, onions KAO-SOI GAI Crumbed chicken breast topped peppers, pineapple, tomatoes, onions and peppers. A popular dish from Chiang Mai in Northern with sweet chilli sauce. and Thai dragon fruit. Thailand: deep-fried crispy noodles in a mild curried chicken soup with boiled egg, BEEF IN TRADITIONAL BLACK VEGETABLE TAMARIND pickled mustard greens & cucumber relish. BELLY PORK WITH SPICES PEPPER SAUCE Tofu Sauce Makam Moo Tom Pha-Loh Pad Pik Tai Dum Vegetables in a palm sugar and tamarind Belly pork slow cooked for eight hours THAI GREEN BEEF CURRY Kim’s local recipe. Stir-fried beef rump sauce topped with fried shallot, Gaeng Keow Wan in oyster sauce, star anise and cinnamon with black pepper sauce, garlic, onions cashew nuts and dried chilli. served with pak choi. Our original recipe curry with coconut milk, and peppers. Served with seasonal vegetables. courgettes and beans garnished with sweet basil and chillies served with beef rump. SEAFOOD IN AROMATIC SPICES STEAMED Pad Cha Talay The national dish of Thailand. Kim’s own PRAWN PAD THAI Mussels, squid and prawns stir-fried together famous recipe of Thai rice noodles, stir-fried Pad Thai Goong in aromatic Thai herbs, fresh chillies, spicy with egg, vegetables and tamarind sauce. The national dish of Thailand. green peppercorns and hot basil leaves. Kim’s own famous recipe of Thai rice RICEBERRY RICE noodles, stir-fried with prawns, egg, RICEBERRY RICE Khao Riceberry vegetables and tamarind sauce. Khao Riceberry Thailand’s own super-food! Deep purple LIKE YOUR DISH SPICY? Thailand’s own super-food! Deep purple coloured organic rice, high in vitamins, Please let us know and we will BELLY PORK WITH SPICES coloured organic rice, high in vitamins, minerals, fibre and anti-oxidants. Moo Tom Pha-Loh do our best to accommodate you minerals, fibre and anti-oxidants. Belly pork slow cooked for eight hours in oyster sauce, star anise and cinnamon Slightly spicy served with pak choi. More spicy DESSERT Spiciest STEAMED JASMINE RICE COCONUT MILK PUDDING A creamy rich coconut milk pudding, All of our dishes are prepared in a served with sweet coconut milk kitchen where nuts, gluten and other and toasted coconut. allergens are present, therefore we cannot guarantee that any dish is completely free from allergens due to the risk of cross-contamination. Detailed allergen information is available upon request.

If you have a food allergy, intolerance or sensitivity please ask your waiter before placing your order and they will be able to help you with your choice. Login to our wifi for Please note, we add a 10% TREATS & REWARDS discretionary charge for parties of eight on your next visit or more. We believe in fair reward, all service charges and tips are split between team members.

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