SHARING Mezze plate, baba ganoush, tzatziki, kiz güzeli, hummus, olives, tabouleh, za’atar flatbread 490

APPETIZER & SALAD Fatoush, romaine lettuce, red onion, cucumber, cherry tomato, olive oil, lemon juice 270 Quinoa salad, grilled halloumi, baby rocket, roasted peppers, green beans, red onion, balsamic glaze 400 Breezeway caesar salad, grilled prawn, crisp pancetta, parmesan, ciabatta chips, garlic aioli 480

‘Som tam’ 280 ‘Peek gai tord’ deep-fried chicken wings, sweet chili Sauce 320 ‘ gai or moo’ grilled chicken or pork satay, peanut sauce 350 ‘Tom yam goong’ spicy and sour prawn soup, lemongrass 370

WOK ‘Phad kaprao moo, gai’ stir-fried minced pork or chicken, chili, spicy basil 370 ‘Khao phad’ , pork, chicken or shrimp 370 ‘Khao phad pak’ fried rice, mushroom, tomato, green beans, tofu 300 ‘Gai phad med mamuang’ stir-fried chicken, cashew nuts, chili 370 ‘Phad Thai’ Thai style fried noodles, shrimp, bean sprouts, peanut 370 ‘Rad na’ fried noodles, pork, beef, chicken or shrimp, vegetable gravy 350

BETWEEN BREAD (all served with French fries or mixed garden greens) Beetroot soft bun, chickpea, coriander, hummus, mint-soy yoghurt, tomato, cucumber, sumac 430 Grilled chicken wrap, tabouleh, yoghurt, chili, tomato, organic greens 430 Thai style pork burger, green papaya salad, chili, garlic aioli, lemongrass, black sesame bun 460 Club sandwich, chicken, pork bacon, egg, lettuce, mayonnise, white toast 480 Black angus beef burger, monterey jack, red onion relish, organic greens, sesame bun 490

GRILL & STOVE Chicken shish taouk, hummus, tabouleh salad, garlic yoghurt, lemon, za’atar flatbread 590 Classic fish & chip, tartar sauce, lemon 690 Grilled rock snapper, Asian coleslaw, lime, garlic aioli 790 ‘Khao niew gai yang’ Thai style grilled chicken, sticky rice 490

KID Spaghetti, tomato sauce or bolognaise sauce 150/180 Toasted pork ham & cheddar cheese sandwich 150 Egg fried rice, vegetables, chicken 180 Crispy fish or chicken, French fries 200

DESSERT Seasonal sliced fruit 300 sticky rice 300 per cup 120 75% Belgian dark chocolate, Madagascan bourbon vanilla, Mango sticky rice, Chiang Mai strawberry yoghurt Coconut lime sorbet

Signature Dish Heart Healthy Contains Alcohol Vegetarian Plant-Based Gluten-Free Dishes Contains Pork or Lard Seafood from Sustainable and Responsible Sources Prices are subject to 10% service charge and 7% VAT. SHARING Mezze plate, baba ganoush, tzatziki, kiz güzeli, hummus, olives, tabouleh, za’atar flatbread 490

APPETIZER & SALAD ‘Som Tam’ - Green Papaya Salad Fatoush, romaine lettuce, red onion, cucumber, cherry tomato, olive oil, lemon juice 270 Quinoa salad, grilled halloumi, baby rocket, roasted peppers, green beans, red onion, balsamic glaze 400 Salad from Grand Hyatt Erawan’s Organic Farm with Chardonnay Dressing 290 Breezeway caesar salad, grilled prawn, crisp pancetta, parmesan, ciabatta chips, garlic aioli 480 Crab, Corn, Avocado and Coriander Salad 410 Poached Chicken Salad with Lettuce, Cucumber, Avocado and Mustard Dressing 360 ‘Som tam’ green papaya salad 280 Caesar Salad 370 ‘Peek gai tord’ deep-fried chicken wings, sweet chili Sauce 320 Roasted Tomato and Basil Soup with Black Olive Tapenade 340 ‘Satay gai or moo’ grilled chicken or pork satay, peanut sauce 350 French Onion Soup with Gruyere 340 ‘Tom yam goong’ spicy and sour prawn soup, lemongrass 370

Main Courses ‘Gaeng Kiew Warn Gai’ - Chicken in 320 WOK ‘Choo Chee Goong’ - Deep - fried Prawns in and 500 ‘Phad kaprao moo, gai’ stir-fried minced pork or chicken, chili, spicy basil 370 ‘Khao phad’ fried rice, pork, chicken or shrimp 370 ‘Pla Krapong Nueng Manao’ - Steamed Sea bass with Chilli and Lime Sauce 390 ‘Khao phad pak’ fried rice, mushroom, tomato, green beans, tofu 300 ‘Phad Kaprao Moo’ - Stir-fried Minced Pork with Chilli and Hot Basil 300 ‘Gai phad med mamuang’ stir-fried chicken, cashew nuts, chili 370 ‘Tao Hoo Tord Phad Khing Sod’ - Stir-fried Crispy Tofu with Fresh Ginger and Onions 300 ‘Phad Thai’ Thai style fried noodles, shrimp, bean sprouts, peanut 370 ‘Phad Broccoli Tao Jiew’ - Stir-fried Broccoli with Soy Bean Paste 260 ‘Rad na’ fried noodles, pork, beef, chicken or shrimp, vegetable gravy 350 ‘Khao Phad’ - Fried Rice with Pork, Chicken or Shrimp 320 ‘Rad Na’ - Fried Noodles with Pork, Beef, Chicken or Shrimp in Vegetable Gravy 300 ‘Phad Thai’ - Thai Style Fried Noodles with Shrimp and Bean Sprouts 350 BETWEEN BREAD (all served with French fries or mixed garden greens) Beetroot soft bun, chickpea, coriander, hummus, mint-soy yoghurt, tomato, cucumber, sumac 430 Mixed Grill - Lamb Chop, Spanish Bacon, Pork Sausage and Beef Tenderloin 750 Grilled chicken wrap, tabouleh, yoghurt, chili, tomato, organic greens 430 with Fried Potatoes and Mixed Organic Leaves Thai style pork burger, green papaya salad, chili, garlic aioli, lemongrass, black sesame bun 460 Roasted Spring Chicken with Capsicums, Olive and Red Onion Salsa 500 Club sandwich, chicken, pork bacon, egg, lettuce, mayonnise, white toast 480 Grilled Atlantic Salmon with Tomato Relish, Asparagus and Dill 680 Black angus beef burger, monterey jack, red onion relish, organic greens, sesame bun 490 Barbecued Snapper on Coleslaw 660 Spaghetti with Fresh Tomato or Bolognese Sauce 460 GRILL & STOVE Sautéed Penne with Prawns, Spinach, Tomatoes, Chilli and Garlic 540 Chicken shish taouk, hummus, tabouleh salad, garlic yoghurt, lemon, za’atar flatbread 590 Tuna Salad Sandwich 430 Classic fish & chip, tartar sauce, lemon 690 Club Sandwich 430 Grilled rock snapper, Asian coleslaw, lime, garlic aioli 790 ‘Khao niew gai yang’ Thai style grilled chicken, sticky rice 490 Grilled Ham and Cheese Sandwich 430 Hot Dog 340 KID Beef or Cheese Burger 470 Spaghetti, tomato sauce or bolognaise sauce 150/180 Fish and Chips 660 Toasted pork ham & cheddar cheese sandwich 150 Egg fried rice, vegetables, chicken 180 Desserts Crispy fish or chicken, French fries 200 Sliced Fresh Fruits: 300 Watermelon, Pineapple, Papaya, Rock Melon Apple Tart with Vanilla Ice Cream 260 DESSERT ‘Lord Chong Pheauk Nam Kati’ - Chendol Dumplings and Taro in Iced Coconut Syrup 160 Seasonal sliced fruit 300 Mango with Sticky Rice 260 Mango sticky rice 300 Coconut Crème Brûlée 260 Ice cream per cup 120 Ice Creams - Chocolate, Vanilla, Strawberry and Coconut 90 per scoop 75% Belgian dark chocolate, Madagascan bourbon vanilla, Mango sticky rice, Chiang Mai strawberry yoghurt Sherbets - Lime, Tangerine, Mango, Pineapple 90 per scoop Coconut lime sorbet Indicates dishes which are cooked with minimal oil, salt and sugar

Signature Dish Heart Healthy Contains Alcohol Vegetarian Plant-Based Gluten-Free Dishes Contains Pork or Lard Seafood from Sustainable and Responsible Sources Prices are subject to 10% service charge and 7% VAT.