4828 TELEGRAPH AVE OAKLAND, CA 94609 510.823.2416

We take our pride in making everything HANDMADE.

MARUFUKU PROUDLY SERVES THE AUTHENTIC HAKATA-STYLE TONKOTSU — FEATURING MILKY AND RICH BROTH MADE FROM BOILING PORK BONES FOR LONG HOURS, AN ULTRA-THIN ARTISANAL NOODLES THAT MATCH PERFECTLY WITH THE BROTH, AND CHA-SHU MADE FROM SPECIALLY SELECTED PORK.

TASTE & ENJOY THE REAL HAKATA-STYLE .

PLEASE VISIT MARUFUKURAMEN.COM/FRANCHISING FOR A FRANCHISE OPPORTUNITY. SIDES SMALL BITES RICE BOWLS

GYOZA (7pcs) 6 KAKUNI BOWL 5 Pan-fried pork potstickers Braised Thick Pork Belly Over Rice Green onion, sesame seeds, kaiware sprout, EDAMAME 4 pickled ginger and seaweed* Green Soybeans MENTAIKO BOWL 5 CHICKEN 7 Spicy Seasoned Cod Roe Over Rice Japanese style fried chicken Green onion, sesame seed, kaiware sprout BUTA KAKUNI 8 and nori seaweed* Soft thick braised pork belly CHASHU BOWL 5 (5pcs) 7 Chopped Pork Belly Over Rice Octopus balls Green onion, sesame seeds, pickled ginger and nori seaweed* GESO FRY 7 Fried squid legs KARAAGE BOWL 5 Japanese Style Fried Chicken Over Rice FRIED SHISHITO 6 Green onion, sesame seed and nori seaweed* Fried shishito pepper STEAMED RICE 2 MARUFUKU BITES (2pcs) 7 Japanese steamed buns filled with homemade pork chashu

TEMPURA BRUSSELS SPROUTS 6.5 Tossed with truffle oil and serve with salt

SALAD

MARUFUKU SALAD Small 4 Mizuna green and assorted vegetables Large 8 Choose Your Dressing– Base OR Japanese Plum Flavor

*Consuming seaweed can expose you to chemicals including Cadmium and Lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm. For more information go to https://www foodinsight.Org/what-is-prop-65-california CHOOSE SPICE LEVEL: RAMEN NO SPICY / MILD / MEDIUM / SPICY / ULTRA SPICY

HAKATA TONKOTSU 14.5 Hakata Style Ramen with Rich Pork Broth EXTRA TOPPINGS Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. BUTA KAKUNI 3.5 Braised thick pork belly

CHASHU (3pcs) 2.5 HAKATA TONKOTSU DX 18.5 Simmered pork or chicken Hakata Style Ramen with Rich Pork Broth Regular toppings (chashu pork (simmered pork belly), CHASHU (3pcs) 2 seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) & buta kakuni (braised thick pork belly), corn, SEASONED SOFT BOILED EGG 2.5 and nori seaweed*. BAMBOO SHOOTS 1.75

KIKURAGE MUSHROOMS 1 CHICKEN PAITAN 14.5 Chicken Ramen with Rich White “Paitan” Broth BEAN SPROUTS 1 Chashu chicken breast, seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts. GREEN ONIONS 1 NORI SEAWEED* (3pcs) 1 CHICKEN PAITAN DX 18.5 SWEET CORN 1 Chicken Ramen with Rich White “Paitan” Broth FISH POWDER Regular toppings (chashu chicken breast, seasoned soft 1.75 boiled egg, green onions, kikurage mushrooms, bean sprouts) & grilled chicken leg on a sizzling plate, sweet corn, and nori seaweed*. KAE-DAMA Limited 15 servings a day EXTRA NOODLES 2.5 KAE-DAMA is an authentic Hakata-style way of refilling VEGETABLE RAMEN 15 noodles. A hot, fresh boiled noodles are served in your Creamy Vegetable Broth with Spinach Noodles remaining soup. PLEASE ORDER A KAE-DAMA BEFORE Tofu chashu, mizuna green, cherry tomato, red and yellow bell YOU FINISH YOUR FIRST SERVING. NO EXTRA BROTH IS pepper, red onion, kaiware sprout, seasoned soft boiled egg. Topped with sesame seeds. SERVED SO PLEASE SAVE YOUR SOUP!

#MARUFUKURAMEN #MARUFUKUOAKLAND #OAKLAND_RAMEN_REVOLUTION DRINKS Corkage Fee: $15 per Bottle PREMIUM BEERS

SEQUOIA NAMA Glass (6oz) 10 HITACHINO BELGIAN Glass (13oz) 9.5 Local draft Sake on tap. Full rich flavor WHITE ALE (DRAFT) with a hint of fresh fruit. Brewed with wheat malt, and flavored with From San Francisco coriander, orange peel and nutmeg.

DEN SAKE Glass (3oz) 11 HITACHINO Glass (13oz) 10 Small batch, hand crafted Sake brewed 500ml 45 DAI DAI ALE (IPA DRAFT) in Oakland. Round mouth-feel with a Brewed with Fukuremikan orange and beautiful acidity on the finish. special hops. From Oakland SAPPORO Glass (16oz) 6.75 NANBU BIJIN “SHIN PAKU” Glass (3oz) 9.5 PREMIUM (DRAFT) Pitcher (54oz) 18.75 JUNMAI DAIGINJO 720ml 60 This sake is no exception. It has a smooth ASAHI SUPER DRY Small Bottle (12oz) 6 aroma of pears and a structured sweetness in taste that is mild yet ends dry.

DASSAI Glass (3oz) 9.5 JUNMAI DAIGINJO 720ml 60 Refreshing, engaging, round flavor SPARKLING JUICES 5.5/each

DASSAI Glass (3oz) 9 JUNMAI DAIGINJO NIGORI KIMINO Unfiltered Sake 720ml 56 Made with handpicked Yuzu from Shikoku island and mountain water KIMINO UME KANCHIKU JUNMAI DAIGINJO Glass (3oz) 9 Ume plums handpicked and whole-pressed, Hyogo mountain water Smooth and clean. Ripe fruit flavors and 720ml 60 a hint of mineral as in green vegetables. KIMINO MIKAN Mikan mandarins handpicked in the Ehime prefecture on Shikoku island – sugar cane AZUMA ICHI JUNMAI Glass (3oz) 8 Silky, mellow, soft, slight aroma of rice, 720ml 47 KIMINO RINGO rounded texture with clean finish. Fuji Ringo apples hand picked in the Aomori region – whole pressed with mountain water SHIMEHARITSURU “JUN” Glass (3oz) 10 JUNMAI GINJO Soft and rounded flavor, and 720ml 65 well-balanced and refreshing finish SOFT DRINKS

COKE, DIET COKE, SPRITE 2.5/each , CALPICO 3/each Small (5oz) 5 Large (10oz) 9 HOT SAKE PERRIER (SPARKLING WATER) 3.5 AQUAFINA (BOTTLED WATER) 2 HOJI CHA (HOT TEA) 2 ICED MATCHA (UNSWEETENED ) 2.5