a l l d a Y M e n u S M A L L P L A T E S E N T R E E S

D E V I L E D E G G S 8 B A N G E R S N M A S H 2 1 local farm eggs, arugula homemade pork sausage, mashed potato, onion jus C R I S P Y B R U S S E L S S P R O U T S 1 2 P A N - S E A R E D S A L M O N 2 6 sweet chili red quinoa, baby kale, green curry D I S T E F A N O B U R R A T A 1 6 C H I C K E N P O T P I E 1 8 preserved tomatoes, balsamic reduction, basil, peas, celery, carrot, potato, pie crust grilled bread S T E A K F R I T E S 3 3 F R I E D C H I C K E N S L I D E R S 1 3 12oz black angus ny strip, au poivre, fries carrots, cilantro, cabbage, sriracha aioli M U S H R O O M B O L O G N E S E 2 1 C H E E S E N M A C 1 4 hand-cut fettuccine, kale & cashew pesto, bechamel, fontina, gruyere, herb breadcrumbs grana padano, herb breadcrumbs C R A B C A K E 2 1 F I S H N C H I P S 2 3 grilled scallion aioli, frisse, radish, lemon vinaigrette beer battered market fish, tartar sauce, barrel aged malt vinegar, fries

C H E E S E R U S T I C S H E P H E R D ' S P I E 2 3 ground lamb, root vegetables, red bliss & garlic smashed potatoes, grana padano Choose two for $15 or three for $22

B R I E D U P O M M I E R ( F R A N C E ) B U R G E R S & pasteurized cow’s milk, garlicky & grassy S A N D W I C H E S P U R P L E H A Z E ( C A L I F O R N I A ) pastuerized goat’s milk, earthy & herbaceous B A C O N C H E E S E B U R G E R 1 9 black angus beef, cheddar, bacon, pickled red

R O O M A N O ( N E T H E R L A N D S ) onion, chipotle aioli, french fries pastuerized cow’s milk, sweet & salty R U E B E N 1 9 housemade corned beef, sauerkraut, russian S A L A D S dressing, rye , french fries G R I L L E D C H E E S E 1 9 A D D A S A L A D P R O T E I N : creamed leeks, pickled jalapenos, smoked G R I L L E D C H I C K E N B R E A S T 1 0 tomato & red pepper dip ,sourdough, S E A R E D S A L M O N 1 3 house salad C A E S A R 1 4 B L A C K E N E D C H I C K E N 1 8 romaine lettuce, grana padano, croutons butter lettuce, pickled tomato, swiss, roasted A R U G U L A & F R I S E E 1 4 garlic & rosemary aioli, brioche, house salad snap peas, radish, cucumber, avocado, B E Y O N D B U R G E R 1 8 , roasted pepper vinaigrette vegan secret sauce, vegan cheese, lettuce, A N C I E N T G R A I N S 1 4 pickled onion, house salad quinoa, arugula, wheat berries, peppers, avocado, smoked almonds, seeds, orange segments, onion, cucumber, tomato, tamari vinaigrette D E S S E R T

S I D E S P A N N A C O T T A 1 0 dark chocolate, honeycomb

M A S H E D P O T A T O E S 7 D R U N K I N ' D O U G H N U T S 1 3 F R E N C H F R I E S 8 strawberry & elderflower, vanilla bourbon, chocolate kahlua trio of dipping sauces E T O N M E S S 1 1 B E E R B A T T E R E D O N I O N R I N G S 8 meringue, lemon curd, raspberry