Nigiri or (2 piece) Rolls

Rainbow Roll 14.5 V. Inari – skin 4 ​ ​ ​ ​ Snow crab & avocado roll topped Amaebi-Spot prawn ​ with assorted fish 11

Blue Fin 12 Ishikawa Roll 16.5 Ebi-Steamed prawn ​ ​ ​ Avocado, cucumber & leave 5 Roll topped with hokkaido scallop Hamachi –Yellowtail ​ & kizami 7

Hotate – Hokkaido scallop 8 ​ Goemon Roll “go-yeh-mon” 17 Ikura-Salt cured salmon roe 7 ​ ​ ​ ​ ​ Eel cucumber roll topped w/ tuna, Ikura with quail egg 8 avocado, snow crab, , sesame Kampachi – Amber jack 9 ​ ​ seed & spicy mayo, sweet sauce Kani-Snow crab 6 ​ ​ King Salmon 8 Kurodai – Sea bream 9 ​ ​ Maki Roll & Hand Roll Maguro –Tuna ( V : vegetarian ) ​ ​ ​ ​ Moriawase 7 Saba-Mackerel 6 . Yasai Maki 9 ​ ​ V​ ​ (with soup) -Salmon 7 - Inari, avocado, asparagus, ​ ​ Shiro maguro – Albacore tuna 7 Cucumber, Yamagobo, Oshingo ​ ​ ​ ​ 22 Tako- Octopus 6 V. Futo Maki - Yasai + Tamago 12 Sushi 6 pcs​ ​ ​ ​ Tamago- Egg 6 . Mango & Yam Maki 11 -Maguro, Yellowtail, Salmon, Sea Bream, ​ ​ V​ ​ Tobiko - Flying fish roe 6 . Veggie Tempura Maki 10 Scallop & one more chef’s choice ​ ​ V​ ​ 28 Tobiko with quail egg 6.5 - Yam, eggplant, zucchini, kabocha Sashimi 10 pcs​ ​ ​ ​ - Grilled fresh water eel 7 Umeshiso Maki 6 -Maguro, Yellowtail, Salmon, sea bream ​ ​ ​V.​ -Plum paste, shiso leaf, cucumber & one more chef’s choice ​ 25 V. Avocado & Kappa Maki 6.5 Goemon Choice 8 pcs​ ​ Rolls ​ - 3 pc Sushi : Maguro, Yellowtail, Salmon V. Kappa Maki 5 ​ ​ - 5 pc Sashimi: Chef’s choice Autumn Delight 9.5 ​ Maki HR paper wrap with tuna, albacore ​ ​ ​ ​ California Roll - Real crab 8 6.5 avocado, lightly tempura seared From Bar Negi Hamachi 7 6 topped w/ 3 sauces, no Philadelphia Roll 8 7

Uni Spoon – each person 15 Salmon Avocado Roll 7 6 Tropical Roll 15 - daily , quail egg yolk, ikura ​ Salmon Skin Roll 6 5 Sliced mango on the top of eel fish Hamachi Truffle 17 Spicy Tuna Roll 7 6 & Macadamia nuts with sweet sauce - yellowtail, kizami wasabi, truffle Spicy Scallop Roll 9 8

Tuna Usuzukuri Tekka - Tuna 7 7 Crispy Roll 12 ​ ​ Tai Capaccio 17 ​ Unagi Avocado Roll 8 6.5 Hamachi & green onion roll lightly Ankimo - Monk fish pate 7 fried top w/ spicy mayo Kizami Chopped Wasabi 3

Udon Caterpillar Roll 14 ​ Eel and cucumber avocado inside, Donburi Chicken 13 (with ) topped with sliced avocado Mixed Tempura Udon 15

Prawn Tempura Udon 14 Chirashi Don 23 Dragon Roll 15 ​ Veggie Tempura Udon 13 Salmon Ikura Don 22 Shrimp tempura & cucumber roll

Hamachi Don 23 topped with unagi & avocado Tekka Don 23 Dinner Set Unagi Don 18 Baked Salmon Roll 15 (with miso soup & rice) ​ Baked slices salmon wrap-around the CA roll in creamy spicy mayo Saba Shioyaki 13 Tapas & unagi glazing Chicken 14 Salmon Teriyaki 15 Spider Roll 13 Ribeye Teri - M. rare/M./M. well 21 Agedashi Tofu 7.5 ​

Gyoza – cabbage 6.5 Tempura soft shell crab, avocado ​ ​ Soft Shell Crab 9 asparagus, kaiware topped with Chicken Karaage 7 tobiko Mixed Tempura 15 Shrimp Tempura Roll 9 -2pc fish, 2pc prawn, 5 pc mixed veggie ​ Prawn Tempura – 5 pc 13 Prawn tempura with avocado and Yasai Tempura – 8 pc mixed veggie 10 Cucumber roll & sweet sauce

Hamachi Kama 13 Kabocha White Tuna Roll 14 Grilled Whole Squid 12 ​ Saba Shioyaki 9.5 Tempura kabocha squash topped

with white tuna Ribeye Kushiyaki – 1 skewer 6 Hamachi Jalapeno Roll 14 Kurobuta Belly – 1 Skewers 6 ​ Chicken – 1 skewer 5 Asparagus & avocado roll topped w/ seared Hamachi & sliced jalapeno

Salad & Sides Four Season Roll 12 ​ Cucumber skin wrap with salmon, Sashimi Salad 15 hamachi, spicy tuna, avocado & -assorted fish mixed spring salad shiso leave w/ponzu sauce, no rice ​ Mixed Green Salad 8.5 Salmon Citrus Roll 13.5 Wakame Seaweed Salad 5 ​ Sunomono - cucumber 6 Avocado & cucumber roll ​ ​ Sunomono with Tako or Ebi or Kani 9 topped w/salmon & sliced lime Edamame 4 Salmon Lover Roll 16 Miso Soup 3.5 ​ ​ Sushi Rice 3 Seared salmon avocado cucumber Steam Rice 2.5 roll topped w/ spicy seared salmon and dry bonito

Red Dragon Roll 14 ​ Shrimp tempura cucumber roll topped w/spicy tuna & avocado, tobiko

$25 min. per person for parties of 6 or more plus 18% gratuity. Maximum of 2 credit card split. $10 charge for outside ​ ​ ​ ​ ​ ​ ​ cake fee. $15 corkage fee. ​ ​