We welcome you and your family to Villari’s Lakeside for our Mother’s Day Dinner. We ask that you please be patient as all entrées are prepared to order. Arancini di Riso Mama’s Antipasto Fried balls coated with breadcrumbs, said to have Freshly sliced prosciutto, capicolla, sopressato, sharp provolone, originated in in the 10th century. Arancini are filled with roasted red peppers, fresh mozzarella cheese, marinated meat in a sauce, mozzarella cheese, grated cheese and artichoke hearts, green and black olives. 14 sweet peas. 9 Fried Mozzarella Bacon Wrapped Scallops Mozzarella cheese stuffed with basil and plum tomato, breaded Fresh Bay Scallops wrapped with bacon, coated with a Bourbon and pan-fried, served with . 10 BBQ glaze, served with a Mango salsa. 13 Pan-Fried Calamari Seafood Delight An Italian classic, fried tender squid with a aioli and zesty Baked clams casino, broiled mushrooms stuffed with crabmeat tomato sauce. 15 imperial & jumbo shrimp wrapped in bacon. 15 Long Hot Peppers Jumbo Shrimp Cocktail Stuffed with sharp provolone cheese and sliced prosciutto, Five mouth-watering jumbo shrimp served in a martini glass roasted with garlic and virgin olive oil. 12 with a fresh tomato-vodka cocktail sauce. 15 Homemade Cheese Steak Egg Rolls Steamed Mussels or Clams Traditional Philly steak wrapped with an Asian twist. 15 Prince Edward Island mussels or tender littleneck clams available in red sauce, white sauce, or fra diablo style. 15 Classic Caesar Salad Seasoned croutons and roasted red peppers added to crisp Villari’s Seafood Bisque romaine topped with grated Romano cheese. 10 Delicious, rich and creamy soup enhanced with morsels of *Add julienne style roasted chicken breast to any salad. $4 lobster, scallops and crabmeat. Cup 6 / Bowl 9 *Add Cajun-grilled jumbo shrimp to your Caesar salad. $6

All gourmet entrées are served with a small chopped house salad, fresh Italian bread, sautéed asparagus spears and chef’s selection of starch ~ No Substitutions Please. Rack of Lamb Surf and Turf Roasted with Dijon mustard crust, rosemary and garlic, finished Succulent center cut eight ounce Filet Mignon and four ounce with a cabernet sauvignon reduction, served with mashed broiled Lobster Tail served with warm drawn butter and potatoes. 36 roasted garlic mashed potatoes. 45

Jumbo Lump Crab Cakes Shrimp and Chicken Francaise Two (4.0 oz.) jumbo lump crab cakes pan seared, dressed with a Butter-flied jumbo shrimp and boneless chicken breast, egg delicious lobster brandy sauce, served with wild rice . 34 battered and pan-fried, sautéed in a delicious white wine, lemon butter sauce served with mashed potatoes. 34 Lobster Ravioli Lobster filled ravioli sautéed with Sicilian olives, plum tomatoes Prime Rib of Beef (Gluten - Free) and shitake mushrooms finished in a delicious lobster brandy 16.0 oz. cut of seasoned Prime Rib of Beef slow roasted in its own sauce, topped with more lobster meat. 29 scrumptious natural pan juices, served with roasted garlic mashed potatoes. 35 Broiled Seafood Combination Petite lobster tail, jumbo shrimp, sea scallops, clams casino and Honey Glazed Spiral Ham broiled flounder stuffed with crabmeat imperial, served with Baked and served with a maple bourbon sauce, sautéed wild rice pilaf. 36 asparagus and candied sweet potatoes. 22

Chicken Sophia Chicken Italiano or Veal Italiano Chicken breast sautéed in a lemon pesto white wine sauce with Stuffed with freshly sliced prosciutto, smoked mozzarella cheese jumbo shrimp, asparagus and red roasted peppers over a bed of and spinach, served with a porcini mushroom and sage demi- angel hair pasta. 30 glace, roasted garlic mashed potatoes. 30 / 32

New York Steak Louie Chicken Sinatra or Veal Sinatra Blackened (14.0 oz.) N.Y. Strip Steak, char-broiled to perfection, Sautéed with jumbo lump crabmeat, jumbo shrimp, shitake topped with Porcini mushrooms and laced with a Cognac cream mushrooms, and Sicilian olives finished with a bourbon veal sauce, served with roasted garlic mashed potatoes. 34 demi-glace, served with mashed potatoes. 35 / 37

Mahi Mahi Chicken or Veal Parmigiana Broiled Mahi Mahi topped with jumbo lump crabmeat imperial, A true classic; Breaded and pan fried, topped with our basil finished with lemon beurre blanc sauce served with rice pilaf. 35 marinara sauce and mozzarella cheese, served with a side of linguine. 29 / 31 Our children’s entrées are served with small house salad and warm Italian bread. 16 Children’s Chicken Fingers Cheese Ravioli Served with , ketchup, and honey mustard. Served with homemade sauce and meatballs.

Children’s Chicken Parmigiana Baked Honey-glazed Ham Pan fried and served with a side of pasta. Served with candied sweet potatoes.

Check out our extensive list of craft beers and wine located on the opposite side of menu. *A suggested gratuity of 20% will automatically be added to parties of 6 or more* *All Groupons, Living Social Vouchers, Coupons and Special Promotions are not valid on Mother’s Day (05/09/21)*