All Menu’s are Subject to Change
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Deviled Farm Egg of the Day 6
Chickpea Hummus, Aleppo Pepper, EVOO, Cucumber, Radish, Grilled Pita 10
Artisan Cheese & Meat, Honeycomb, Fruit & Grilled Bread 15
*Hickory Grilled Wagyu Beef Sliders, Cheddar, Bacon-Onion Jam, House Pickles 13
Hand Cut House Fries 6 / White Truffle Parmesan Fries 8
Crispy Maryland Crab Hushpuppies with Prosciutto de Parma & Lemon Herb Remoulade 12
Apps
Steamed P.E.I. Mussels, Lemongrass, Coconut Curry Sauce, Grilled Baguette 15
Grilled Portuguese Octopus, Chorizo, Fennel, Madeira, Potato Mousseline 15
Local Kale Salad, Organic Red Quinoa, Candied Walnuts, Red Onion, Pear, Pecorino, NC Honey Vinaigrette 11
Caesar Salad, Garlic Croutons, Parmigiana, Anchovy Dressing 10
Celery Root Salad with Granny Smith Apple, Smoked Trout, Candied Walnuts, Blue Cheese, Dijon Mustard Dressing 14
Salad Additions
*6 oz. Angus Flank Steak 13 / *Grilled Atlantic Salmon 9/ Carolina Shrimp 9 / Grilled Chicken 7
Mains
*6 oz. Angus Flank Steak 22 / *12 oz. Angus NY Strip 36
Roasted Local Root Vegetables, Whipped Potatoes, Fresh Grated Horseradish, Bordelaise Sauce
*Grilled Atlantic Salmon, Butter Glazed Bok Choy, Parmigiana Risotto, Mushroom Tea, Truffle Cloud 26
*NC Cheshire Pork Chop, HRF Carrots, Red Shallot Jam, Ancient Grains & Whole Grain Mustard Sauce 27
Day Boat Sea Scallops with HHF Mushrooms, Snow Peas, Cauliflower Puree & Black Garlic Sauce 28
Pan Roasted Carolina Red Snapper with Shrimp, English Peas, Basmati Rice & Creole Sauce 30
*Hickory Grilled Wagyu Burger, Bacon-Onion Jam, House Pickles, Cheddar, House Fries 20
Potato Gnocchi with Braised Texas Short Rib, Sweet Pearl Onions, SC Kale, Parmigiano, Truffle Crema 25
No Substitutions Please
Suppliers
Heritage Harvest Farms / Harmony Ridge Farm / Sunny Creek Farm / Savannah Bee Co. / Lewis Farms /
Goat Lady Dairy / Springer Mountain Farm’s / Gourmet Sweet Botanicals / Seafoods.com / Sky Mountain Coffee
**Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs may Increase Your Risk
Of Food Borne Illness
Bill Schutz - Executive Chef / Partner
Joey Bruce – Sous Chef