All Menu’s are Subject to Change

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Deviled Farm Egg of the Day 6

Chickpea Hummus, Aleppo Pepper, EVOO, Cucumber, Radish, Grilled Pita 10

Artisan Cheese & Meat, Honeycomb, Fruit & Grilled Bread 15

*Hickory Grilled Wagyu Beef Sliders, Cheddar, Bacon- Jam, House Pickles 13

Hand Cut House Fries 6 / White Truffle Parmesan Fries 8

Crispy Maryland Crab Hushpuppies with Prosciutto de Parma & Lemon Herb Remoulade 12

Apps

Steamed P.E.I. Mussels, Lemongrass, Coconut Curry Sauce, Grilled Baguette 15

Grilled Portuguese Octopus, Chorizo, Fennel, Madeira, Potato Mousseline 15

Local Kale Salad, Organic Red Quinoa, Candied Walnuts, , Pear, Pecorino, NC Honey 11

Caesar Salad, Croutons, Parmigiana, Anchovy Dressing 10

Celery Root Salad with Granny Smith Apple, Smoked Trout, Candied Walnuts, Blue Cheese, Dijon Mustard Dressing 14

Salad Additions

*6 oz. Angus Flank Steak 13 / *Grilled Atlantic Salmon 9/ Carolina Shrimp 9 / Grilled Chicken 7

Mains

*6 oz. Angus Flank Steak 22 / *12 oz. Angus NY Strip 36

Roasted Local Root Vegetables, Whipped Potatoes, Fresh Grated Horseradish, Bordelaise Sauce

*Grilled Atlantic Salmon, Butter Glazed Bok Choy, Parmigiana Risotto, Mushroom Tea, Truffle Cloud 26

*NC Cheshire Pork Chop, HRF Carrots, Red Jam, Ancient Grains & Whole Grain Mustard Sauce 27

Day Boat Sea Scallops with HHF Mushrooms, Snow Peas, Cauliflower Puree & Black Garlic Sauce 28

Pan Roasted Carolina Red Snapper with Shrimp, English Peas, Basmati Rice & Creole Sauce 30

*Hickory Grilled Wagyu Burger, Bacon-Onion Jam, House Pickles, Cheddar, House Fries 20

Potato Gnocchi with Braised Texas Short Rib, Sweet Pearl , SC Kale, Parmigiano, Truffle Crema 25

No Substitutions Please

Suppliers

Heritage Harvest Farms / Harmony Ridge Farm / Sunny Creek Farm / Savannah Bee Co. / Lewis Farms /

Goat Lady Dairy / Springer Mountain Farm’s / Gourmet Sweet Botanicals / Seafoods.com / Sky Mountain Coffee

**Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish or Eggs may Increase Your Risk

Of Food Borne Illness

Bill Schutz - Executive Chef / Partner

Joey Bruce – Sous Chef