The Athenaeum

OORDERRDER 44:30: 3 0 PP.M.. M . OONLINENLINE ttoo OORR CCALLALL GGOO TTOO DDINNERSINNERS 66:30: 3 0 PP.M.. M . TTODAYODAY CCURBSIDEU R B S I D E PPICKI C K UUPP

MMENUE N U FFORO R TTHEH E WWEEKE E K OOFF 111.301 . 3 0 A LA CARTE MENU AVAILABLE TUESDAY - FRIDAY SSINGLEINGLE - DDOUBLEOUBLE - QQUADUAD - DDESSERTESSERT EEACHACH

` APPETIZERS FRIED VIETNAMESE SPRING ROLLS MONDAY, NOVEMBER 30 SHRIMP, PORK, VEGETABLES, SWEET CHILE SAUCE

PANKO CRUSTED SPICY TUNA SUSHI TTHEHE AATHENAEUMTHENAEUM IISS CCLOSED.LOSED. AVOCADO, CUCUMBER, SPICY SAUCE

POUTINE GARLIC FRIES HAND CUT, CHEESE CURDS, RED WINE BRAISED BEEF TUESDAY, DECEMBER 1 VEGETARIAN OPTION CHEESE PLATE TWO YEAR SHAFT BLEU, CABECOU, ROSEMARY DUCK BREAST GRILLED CAULIFLOWER STEAK FISCALINI CHEDDAR, FROG HOLLOW FARM AND LEG CONFIT WITH VERDE PEAR CHUTNEY, APPLE PARMESAN GNOCCHI WITH TOMATO, PARMESAN GNOCCHI WITH TOMATO, GARLIC AND BROCCOLINI GARLIC AND BROCCOLINI BUTTERNUT SQUASH, APPLE BUTTERNUT SQUASH, APPLE AND GOAT CHEESE BISQUE AND GOAT CHEESE BISQUE CLUB FAVORITES HERBED BRIOCHE HERBED BRIOCHE GRILLED MARINATED FILET MIGNON SHIITAKES, MASHED POTATOES, OPTIONAL DESSERT: OPTIONAL DESSERT: CHIMICHURRI, FRIED ZUCCHINI APPLE TARTE TATIN APPLE TARTE TATIN WITH ICE CREAM WITH VANILLA ICE CREAM MEDITERRANEAN PLATE HUMMUS, BABA GHANOUJ, MUHAMARRA, TABBOULEH, FALAFEL, TOMATOES, OLIVES

SESAME CRUSTED CHICKEN SALAD BUTTER LETTUCE, MARINATED CUCUMBERS, VEGETARIAN OPTION CITRUS, RADISHES, ZUCCHINI, AVOCADO, WEDNESDAY, DECEMBER 2 CILANTRO GINGER VINAIGRETTE AND PEPPER CRUSTED GOAT CHEESE AND HERB ROAST PRIME RIB STUFFED EGGPLANT GRILLED SCOTTISH SALMON AU JUS, CREAMED HORSERADISH, CANNELLONI MUSTARD DILL GLAZE, ROAST GARLIC MASHED POTATOES AU JUS, CREAMED HORSERADISH, SWEET POTATO HASH, GRILLED PEAR ROASTED TOMATOES AND GREEN BEANS ROAST GARLIC MASHED POTATOES ROASTED TOMATOES AND GREEN BEANS YORKSHIRE PUDDING CAESAR SALAD YORKSHIRE PUDDING HAND HELD FISH OPTIONAL DESSERT: TWO BATTERED COD TACOS WITH BLUEBERRY CRUMBLE OPTIONAL DESSERT: BLUEBERRY CRUMBLE CHEESECAKE AIOLI, CABBAGE, , CILANTRO AND ONIONS, BAJA SALAD

GRILLED CHICKEN AVOCADO MELT HOUSE MADE BOLILLO CHEESE ROLL, GRILLED BROCCOLINI, ROASTED RED THURSDAY, DECEMBER 3 VEGETARIAN OPTION PEPPERS, HAND CUT GARLIC FRIES MISO GLAZED MISO GLAZED BLACK COD KOBE BURGER WASABI GINGER RISOTTO, MARINATED TOFU APPLEWOOD BACON, TILLAMOOK CHEDDAR, BOK CHOY, SOY BEURRE BLANC WASABI GINGER RISOTTO, AVOCADO, CARAMELIZED ONIONS, FUSION GLASS NOODLES BOK CHOY, SOY BEURRE BLANC HAND CUT GARLIC FRIES, AVOCADO PESTO, MILD JALAPEÑO, FUSION GLASS NOODLES HOUSE MADE BUN THAI BASIL, PINE NUTS, PARMESAN, AVOCADO PESTO, MILD JALAPEÑO, HEIRLOOM TOMATO, SCALLION, THAI BASIL, PINE NUTS, PARMESAN, SHREDDED CHILE HEIRLOOM TOMATO, SCALLION, IMPOSSIBLE BURGER SQUID INK BREAD SHREDDED CHILE PLANT BASED BURGER WITH WHITE SQUID INK BREAD CHEDDAR, AVOCADO, CARAMELIZED ONIONS, LETTUCE, TOMATO, SWEET POTATO FRIES, OPTIONAL DESSERT: THAI BLACK STICKY OPTIONAL DESSERT: HOUSE MADE BUN WITH COCONUT CREAM THAI BLACK STICKY RICE PUDDING WITH COCONUT CREAM DESSERT APPLE STRUDEL VANILLA BEAN ICE CREAM

BLACKBERRY PEAR COBBLER FRIDAY, DECEMBER 4 FROG HOLLOW FARMS PEARS, BERRY SORBET

BERRIES ATHENAEUM PPLEASELEASE SSEEEE OOURUR VANILLA BEAN ICE CREAM, FRESH BERRIES, SSPARKLINGPARKLING WWINEINE DDINNERINNER MMENUENU GRAND MARNIER, GAUFRETTE COOKIE OONLINE.NLINE. AAVAILABLEVAILABLE TTO-GOO-GO OORR HOUSE MADE GELATOS PPATIOATIO DDINE-IN.INE-IN. MMAKEAKE YYOUROUR BY THE SCOOP OR PINT - ASK FOR TODAYS FLAVORS RRESERVVATIONESERVVATION TTODAY.ODAY. 1 SCOOP 2 SCOOPS 3 SCOOPS PINT

WE MAKE CAKES FOR ANY OCCASION CALL AND ASK ABOUT FLAVORS