Breakfast Beverages and Fruits the Egg Story

BREAKFAST BEVERAGES AND FRUITS

Seasonal Fresh Fruit Platter 550

Choice of seasonal fresh Fruit and Vegetable Juices 350 Healthy Juice Blends, Brews and Lassies 350 Green Detox Juice Green apple, parsley, cucumber and lettuce Red Detox Juice Beetroot, carrot, pomegranate and tomato For the Gut Sweet or Himalayan salted low-fat yogurt lassi Immune Boosters Ginger, lemon and Kangra wild honey infusion Breakfast Brews Selection of Kangra teas, coffees and hot chocolate Parfait 550 Yogurt, granola, seasonal fruits and berries

THE EGG STORY

Farm-Fresh Country Eggs any Style 550 Boiled, poached or fried Choice of mushrooms, onions, chilies, coriander, tomato, peppers, spinach, cheese or chicken Choice of bacon, ham or chicken sausages, grilled tomato, hash brown or country breakfast potatoes High Protein Egg White Souffle Omelette 650 Stuffed with sautéed mushrooms, tomato, basil pesto The Thym frittata 550 Mushrooms, spinach, asparagus, goat cheese Eggs Benedict 650 Butter toasted English muffins, ham, soft poached eggs and warm hollandaise Enhancements 150 Bacon or ham Chicken or pork sausage Hash brown Country breakfast potatoes Baked beans

Vegetarian Non - Vegetarian VEGAN Vegan Contains nuts Dairy free Gluten free Signature Please ask your server for recommendations in-case of any allergens You are most welcome to ask for any personal favorites which are not there on the menu with our Culinary Team and we will try our best to serve the same to you. Please allow us some time for any preparations that so require. All prices are expressed in Indian rupees and subject to applicable government taxes French Toast 550 Crumbed with cinnamon sugar and served with maple syrup and sliced banana Buttermilk Pancakes 550 Choice of banana, blueberry or choco chip Served with mascarpone cream, maple syrup, local wild berry compote Old Fashioned Belgian Waffles 550 Dusted with powdered sugar and served with macerated wild berries, mascarpone cream and maple syrup Breakfast Sandwiches 650 Served with a side salad The Decker Buttered English muffin with choice of Hash brown, bacon, fried egg and cheese Hash brown, sliced tomato and cheese The Amritsar Mail Pan toasted white or brown bread with choice of Spiced chicken breast, tomato and cheese Spiced paneer, tomato, cucumber and cheese Potato mixed with onion, tomato, chili and fresh coriander The Scrambler Pan toasted white or brown bread filled with a choice of Scrambled eggs, tomato and melted cheese slice Scrambled paneer, tomato and melted cheese slice Breakfast Sandwiches 650 Served with a side salad The Decker Buttered English muffin with choice of Hash brown, bacon, fried egg and cheese Hash brown, sliced tomato and cheese The Amritsar Mail Pan toasted white or brown bread with choice of Spiced chicken breast, tomato and cheese Spiced paneer, tomato, cucumber and cheese Potato mixed with onion, tomato, chili and fresh coriander The Scrambler Pan toasted white or brown bread filled with a choice of Scrambled eggs, tomato and melted cheese slice Scrambled paneer, tomato and melted cheese slice

Dosa 450 Plain, tempered potato stuffed or Mysore “podi” flavored crisp folded rice pancake, potato tempered with mustard, lentil curry, choice of chutneys Uttapam 450 Soft rice pancake served plain or topped with onion, tomatoes, chilies and coriander, lentil curry and choice of chutneys Poha 350 Flattened unpolished rice and sprouts tempered with cumin and mustard seeds, peanut and curry leaves Idli 450 Steamed fermented rice cakes, lentil curry, choice of chutneys Chhole Bhature 450 Spiced chickpea curry served with fried leavened flat bread, onions and pickle Parantha 250 Plain stuffed whole wheat pancake with a choice of potato, cauliflower or cottage cheese, pickle, yoghurt

Cream of Mushroom Soup VEGAN 450 Select “Solan valley” wild mushrooms, herbed crostini, truffle oil

Roast “Indrunag” Meadow Tomato And Bellpepper Soup VEGAN 450 Rosemary and sun-dried garlic croutons, crème fraiche, evoo

EVERYTHING IN BETWEEN All sandwiches and wraps are served with a choice of crisp shoestring French fries or Cajun spiced potato wedges and crisp garden-fresh side salad

New Orleans Mufuletta 950 Crusty focaccia filled with salami, ham and mortadella along with provolone and Swiss cheeses topped with an olives and bell pepper gremolata The Mcleo Club 950 Choice of crisp lettuce, tomatoes, cucumber, mozzarella, grilled bellpeppers, pesto Choice of grilled herbed chicken, ham, bacon, fried egg Choice of butter or mayo along with white, whole wheat, multigrain or gluten free breads The Mcleo Burger 950 Choice of Himalayan spiced potato and green pea with cheese Choice of lamb or chicken or seafood patty Choice of cheddar or emmental cheese, bacon or fried egg in homemade sesame bun DIY Sandwich 950 Choice of grilled chicken, ham, bacon, smoked salmon and boiled or fried egg Choice of tomato, onion, cucumber, lettuce, olives, capers, pickles Choice of butter, mint chutney, mayo and cheeses Choice of focaccia, white, whole wheat or multigrain breads Gluten free options are available

Lamb Chops 1450 Rosemary and garlic marinated New Zealand lamb chops with Himalayan saffron risotto, grilled baby vegetables and red wine reduction

Organic Free-Range Chicken Breast 950 Stuffed with “Gayatri farms” corn fed chicken mousse and served with herbed potato mash, seasonal vegetables, thyme Jus

Grilled Trout 1250 “Kullu” hand caught rainbow trout rubbed with “chermoula” - fresh coriander, garlic, chili, lemon and roasted cumin, with char grilled broccoli, olives and heirloom tomatoes

Vegetable Parmigiana VEGAN 950 Baked with tomato “passata”, basil and parmesan cheese, served with garlic bread

Vegan Potato, Olive, Chickpea and Preserved Lemon Tagine VEGAN 950 Sliced potatoes slow cooked with cumin and cinnamon, white wine and fresh coriander, served with garlic bread

ASIAN Dim Sums 750 Honey roast pork Prawn siu mai Silken tofu and shiitake VEGAN Broccoli and chive VEGAN

Lemon Coriander Soup 450 Clear soup with seasonal vegetables or chicken with a squeeze of lemon

Hoisin Tofu VEGAN 1050 Steamed Chinese greens and a mild ginger sauce

Exotic Vegetables VEGAN 1050 Chilli basil sauce Buddha Bowl 950 Tofu or chicken stock flavored with Asian five spice powder topped with seasonal crunchy vegetables, sprouts and choice of rice or noodles

PASTA AND RISOTTO Tagliatelle Alla Boscaiola 950 Homemade ribbon pasta with 3 mushroom and rosemary cream sauce, crisp rocket and shaved parmesan

Malfatti 950 Spinach gnocchi on a plum tomato concasse with baby seasonal vegetables and parmesan crisps Ravioli Alla Fiorentina Con Salsa Di Pomodoro E Basilico 950 Homemade ravioli filled with spinach and ricotta cheese, tomato and sweet basil nage

Risotto Cucina 950 Pearled barley, arborio seafood risotto with mountain lemon “Galgal” and “Spiti Valley” saffron

Risotto Dello Chef 950 Arborio with shiitake and button mushrooms, balsamic, micro greens and shaved parmesan

Giardinera 1050 With tomato sauce topped with artichoke hearts, spinach, cherry tomatoes and flat mushrooms Gourmet Pizza 1050 Choice of vegetables – Grilled zucchini, mushroom, bell pepper, artichoke, onion, cherry tomato, sundried tomato, olives, jalapeno, capers or caperberries Choice of non-veg – Grilled chicken, fish, prawn or squid

INDIAN

APPETIZERS AND SOUPS Mutton Gilafi Seekh 950 Bell peppers and egg white crusted minced mutton skewers roasted in the tandoor Smoked Paprika Chicken Tikka 950 Marinated with yogurt and traditional spices, mint and thyme chutney Kachhi Haldi Ka Mahi Tikka 950 “Kangra” raw turmeric and kasturi methi marinated bhekti morsels roasted in the tandoor

Paratdar Paneer Tikka 950 Cottage cheese sandwich filled with nuts and dry fruits and roasted in the clay oven

Nadru Ke Galawati 850 A melt- in- the- mouth pan seared lotus stem galette scented with spices, ulta tawa parantha Dahi Ke Kebab 850 Spiced yoghurt galettes stuffed with onion and ginger

MAIN COURSE Served with a choice of plain or flavored rice or any one Indian bread Gosht Roganjosh 950 “Indrunag” mountain goat morsels slow cooked with onions, aromatic spices and Kashmiri chilies Amritsari Murgh Masala 850 Marinated chicken pieces slow cooked with spices, tomato and butter Kasundi Maach 950 Kolkata bhekti fish simmered in a proprietary whole grain mustard sauce Kasturi Malai Kofta 850 Cottage cheese dumpling stuffed with nuts and simmered in a smooth roast fenugreek flavored cashewnut sauce Khumbh Hara Pyaaz 750 A mélange of fresh valley mushrooms & spring onions Katliyan Aloo 650 Sliced Himalayan potatoes tempered with curry leaves, cumin and mustard seeds Dahi Bhindi 750 Tender “Kangri” okra simmered in a spiced yogurt sauce Dal Makhanwala 650 Black urad beans simmered overnight in a creamy tomato sauce Tadkewali Dal 650 Yellow lentils tempered with garlic, ginger, green chillies and cumin seeds Rice 950 Biryani: Chicken or lamb Served with choice of raita Vegetable pulao 850 Jeera pulao 350 Cumin tempered rice pilaf Steamed Rice 250 Choice of raita – plain, cucumber or boondi 250

DESSERTS Inspiration By Stokes 550 Satyananda Stokes the man behind introducing apple cultivation to the Indian state of Himachal Pradesh vanilla whip ganache, apple and rosemary insert, walnut soft sponge, brown butter crumble.

Himalayan Ecstacy 550 Wild berries cheesecake, vanilla chantilly, cacao nibs tuille and strawberry ice-cream Himalayan Salted Chocolate Delice 550 Coffee mousse, rum crème fraiche

Vegan Espresso Crème Caramel VEGAN 550 Fresh berries, micro herbs Sticky Ginger Pudding 550 Spice marinated pineapple, mango cream, ginger beer syrup Citrus Tart 550 Italian meringue shards and caramelized “solan” macadamias. Banoffee 550 Banana creamy, sable breton, Himalayan salt caramel jelly Pista Kulfi 550 Almond and pistachio slivers, vermicelli “faluda” Selection Of Homemade Ice Cream And Sorbets 550 Our server will assist you with today’s flavours Dairy free and sugar free options are available

MAIN COURSE Served with a choice of plain or red rice or local bread Chhaa Gosht 1050 Rich Himalayan goat meat curry with butter milk and thickened with roast gram flour Kumaoni Dahi Murgh 950 Himachali chicken curry slow cooked with yoghurt, whole fragrant spices and fresh coriander. Palak Sepuwadi 750 Steamed mung bean cakes simmered in a sweet and sour spinach sauce Auriya Kaddu 750 Sweet Himalayan pumpkin simmered in a mustard jaggery buttermilk sauce Saag 750 Combination of 3 seasonal leafy greens stir fried with onion, garlic, ginger and whole red chillies Aloo Palda 750 Slices of potato simmered in a yogurt sauce tempered with chilies, cardamom and cloves Rajma Dum 650 Solan kidney beans simmered in an onion and tomato sauce Maash 650 Slow cooked 3 beans and lentils simmered with spices and fresh coriander roots smoked with virgin mustard oil

SWEET BEGINNINGS Meethe Chawal 550 A sweet rice pudding flavored with “Spiti” saffron and dry fruits and nuts

Badana 550 Sweet chickpea dumplings in flavoured sugar syrup topped with nuts

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Please ask our server for daily changing “Dhams” served in the ceremonial copper thali.