Food Menu

and cheese {Dinner only}

Charcuterie plate featuring a selection from Jacuterie, Hudson, NY Provencal, wild boar, , , alpine . Served with whole grain mustard, cornichons, rosemary ciabatta bread. All 5 21 Choice of 3 14 Highlawn Farm Cheese Selection Crema Alpina, Wilde Field, Pasto Alto, Highlawn Blue, Comanche Queen. Served with fig butter, rosemary ciabatta, roasted garlic, and apricot jam. Choose 3 for 14 Choose 5 for 21 Boema Board Chef’s choice 39 Local charcuterie, cheese, marinated veggies, roasted garlic, bread

Appetizers

Homemade Meatballs 14 Served with lemon ricotta, marinara sauce and a side of woodfired focaccia bread

Woodfired Focaccia bread with garlic & herbs 7 Roasted Cauliflower 9 Marinated cauliflower with peri-peri spices baked with parmesan cheese

SALADS

Add marinated woodfired chicken 6 Arugula Salad 13 Equinox farm arugula, candied walnuts, burrata cheese, blood orange vinaigrette

Chopped Mediterranean salad 12 Mixed greens, black olives, red onion, cherry tomato, fresh oregano, radicchio, feta and homemade italian dressing

Shaved salad 10 Radicchio, Fennel, lemon chickpeas, crushed cashews, shaved parmigiano, red wine vinaigrette dressing

Caesar Salad 10 Romaine lettuce, woodfired croutons, shaved parmigiano, lemon wedge, our caesar dressing

84 Main St Lenox ma 01240 | 413-881-4936 | www.pizzeriaboema.com Food Menu

PIZZA

Gluten - Free available (not celiac friendly) Cauliflower Crust 3 Marinara 12 Red sauce, garlic, fresh oregano & basil, extra virgin olive oil

Margherita 13 Red sauce, homemade mozzarella, basil, extra virgin olive oil

Boema Bianca 15 Mozzarella, , fennel, Parmigiano, radicchio

Tartufo 16 Truffle marinated wild Mushrooms, garlic, mozzarella topped with fresh arugula

The Frankie 14 Red sauce, artichoke, red peppers, vegan , topped with arugula

Tutto Veggie 13 Zucchini, yellow squash, mushroom, mozzarella, basil pesto

Three Cheese 13 Mozzarella, parmigiano, shredded Italian cheddar, fresh herbs

The Cauliflower 14 Roasted cauliflower, black olives, mozzarella, chili flakes, fresh arugula

Puttanesca 15 Red sauce, white anchovy, cherry tomato medley, capers, parmigiano, fresh oregano and garlic

Squash Blossom 16 Squash blossom, mozzarella, prosciutto and fresh arugula

The roasted clove 14 Whole roasted garlic clove, goat cheese, arugula Hot honey drizzle

ADD ON’S

FREE ADD ON’S 3 5 Balsamic drizzle Fresh Arugula Prosciutto Truffle drizzle Chorizo Vegan Sausage Hot honey Chicken Basil Pesto Roasted Garlic Truffled Balsamic drizzle Roasted Cauliflower

84 Main St Lenox ma 01240 | 413-881-4936 | www.pizzeriaboema.com Food Menu

KIDS

8” pizza 10 Margherita | Marinara | Three cheese

DESSERT

Dessert 10 8” Banana marshmallow nutella pizza Vegan Dessert Creme brulee - Cashew & cranberry chocolate tart Highlawn Farm Gelato filled lemon custard Italian Sorbet

VEGAN MENU

Marinara 12 Red sauce, garlic, fresh oregano & basil, extra virgin olive oil

Tutto Veggie 13 Red sauce, Zucchini, yellow squash, mushroom

Tartufo 15 Truffle marinated wild Mushrooms, garlic, topped with fresh arugula

The Cauliflower 14 Roasted cauliflower, black olives, chili flakes, fresh arugula

Puttanesca 15 Red sauce, cherry tomato medley, capers, fresh oregano and garlic

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up. A 20% gratuity will be added to parties of 6 or more.

Before placing your order, please inform your server if a person in your party has a food allergy.

84 Main St Lenox ma 01240 | 413-881-4936 | www.pizzeriaboema.com