THE GRITTI TERRACE MENU

THELUXURYCOLLECTION.COM/GRITTIPALACE SELECTION

CLASSIC MARTINI / 22 Vermouth Dry, or Vodka HEMINGWAY MARTINI / 22 Scent of Vermouth Dry, Gin VODKA DIRTY MARTINI / 22 Vermouth Dry, Vodka and olive juice GIBSON MARTINI / 22 Vermouth Dry, Vodka and onion pearl GIMLET MARTINI / 22 Vermouth Dry, Gin and Cordial lime JAMES BOND MARTINI / 22 Shaken, not Stirred! MARTINI / 22 Lillet Blanc, Gin or Vodka PERFECT MARTINI / 22 Vermouth Dry, Vermouth red, Gin WILD FENNEL MARTINI / 22 Wild fennel liquor, Vodka (original recipe) CHICAGO 51 / 22 Vermouth Dry, Cointreau, Gin, olive stuffed with anchovies GRITTI COCKTAIL’S

(all the recipes have been made by the Longhi Barmen)

GRITTI SPECIAL / 19 China Martini, Campari, Martini Dry DOGARESSA / 19 Absolut Currant, Chamboard, Lime Juice, Pineapple Juice DOGE GRITTI / 19 Old Tom Gin, Carpano Antica Formula, Maraschino, Orange Bitter BASIL-ICA / 19 Old Tom Gin, Lemon Juice, St. Germain Elderflower, Basil Leaves, Orange Bitter EMOTION / 19 Vodka Menta Lime Midori Sambuca Citrus Juice AQUARIVA / 19 White Rum, Grapefruit, Blu Curacao, Orgeat Syrup PASSION GRITTI / 19 Grappa Nonnino fragolino, Martini Bianco, Aperol, Passion fruit, Granatina WHISKY STRANGER / 19 Scotch whisky, orange juice and homemade smoked orange marmalade

APERITIVI

CAMPARI, APEROL, MARTINI DRY, RED, WHITE, NOILLY PRATT, CINZANO ROSSO,LILLET BLANC, RABARBARO ZUCCA, PUNTO&MES,CARPANO ANTICA FORMULA, CYNAR, DUBONNET / 16

SPARKLING’S

BELLINI / 20 Fresh Peach and Prosecco (in season) ROSSINI / 20 Fresh Strawberry and Prosecco / 20 Fresh Orange and Prosecco ROYAL / 20 Creme De Cassis Champagne KIR IMPERIAL / 20 Creme De Framboise Champagne / 20 Cognac Grand Marnier Angostura Sugar Champagne PUCCINI / 20 Fresh Tangerine, and Prosecco (in season) / 20 Gin Champagne Lemon Juice PRE DINNER COCKTAIL

AMERICANO / 19 Martini Rosso Campari Soda Water BACARDI / 19 Rhum Bianco, Lime Juice, Granatina BRONX / 19 Martini Rosso, Gin, Martini Dry, orange juice MI-TO / 19 Campari, Martini / 19 Campari Martini Rosso Gin / 19 Vodka Lime Cranberry Cointreau / 19 Rye whisky Martini Rosso Angostura / 19 Gin Apricot Brandy and Orange Juice

ALL DAY

WHITE LADY / 20 Gin Cointreau Lemon ANGEL FACE / 20 Calvados Apricot Brandy Gin / 20 Gin Lime Juice Chambord Sugar / 20 Bourbon Angostura Sugar and soda water PAPA DOBLE / 20 Rum Grapefruit Maraschino Lime Juice / 20 Tequila Triple Sec Lime Juice / 20 Fresh Meant Sugar Bourbon / 20 Rhum Meant Leaves Lime Sugar Soda / 20 Cachaça Lime Sugar VENETIAN SPRITZ / 20 Aperol or Campari Prosecco Soda BUONA VITA / 20 Gin Campari Grapefruit “THE LAST COCKTAIL” / 20 Gin Prosecco Pear, Lemon juice WHISKY / 20 Bourbon, Lemon Juice, Sugar / 20 Hendrick’s Gin, Maraschino, Crème violette, Lemon juice LONG DRINK

GIN & TONIC / 21 VODKA & TONIC / 21 / 21 Old Tom Gin, Lemon, Soda Angostura Sugar GIN / 21 Gin Lemon, Sugar Soda DARK’N’ STORMY / 21 Black Rhum Ginger Beer and lime juice BLUE LAGOON / 21 Vodka Blue Curacao Lemon Juice TEQUILA SUNRISE / 21 Tequila Orange Juice Grenadine / 21 Vodka Tomato Lemon Condiment MEXICAN MARY / 21 Tequila Gold Tomato Juice Lemon Juice Spicy Condiment CUBA LIBRE / 21 Rhum Lime Coca Cola LONG ISLAND ICE TEA / 21 Gin Vodka Rhum Tequila Cointreau Lime Sugar Coca Cola / 21 Rhum bianco Rhum scuro Curacao Orzata Lime Grenadine / 21 Gin Cheerry Liqueur Pineapple Lime Benedectine Angostura Soda PINA COLADA / 21 Rhum Cocconut Pineapple SCREWDRIVER / 21 Vodka orange juice HARVEY WALLEBANGER / 21 Vodka Orange Juice Galliano GARIBALDI / 21 Campari, Orange Juice / 21 Vodka Peach Schnapps Orange juice Cranberry juice CAPE CODDER / 21 Vodka Cranberry juice HORSE’S NECK / 21 Brandy Ginger Ale ROGER / 21 Vodka amd fresh peach (only in season) PIMMS / 21 Pimm’s, Lemon soda or Ginger PLANTER’S / 21 Rhum Bianco Rhum Scuro Lime Pineapple Granatina / 21 Smirnoff Vodka Lime Juice Ginger Beer AFTER DINNER

ALEXANDER / 21 White Cacao Cream Brandy Milk Cream / 21 White Cacao Cream Green Mint Milk Cream / 21 Vodka Kalh a WHITE RUSSIAN / 21 Vodka Kalh a Milk Cream BANSHEE / 21 White Cacao Cream Banana Cream Milk Cream / 21 Brandy Cointreau Lemon / 21 Cognac White Mint cream BETWEEN THE SHEETS / 21 White Rhum Brandy Cointreau Lemon / 21 Whisky Drambuie B&B / 21 Brandy Benedectine GOD MOTHER / 21 Vodka Amaretto GOD FATHER / 21 Whisky Amaretto / 21 Irish Whisky Coffee Cream

ANALCOLICI|NON ALCHOLIC

SHIRLEY TEMPLE / 15 Ginger Ale Granadine JUNIOR / 15 Ginger Ale Peach juice (in season) FLORIDA / 15 Lemon, Orange, Pineapple and Grenadine LONGHI / 15 Fresh Fruit Season juice VINI AL BICCHIERE | WINE BY THE GLASS

CHAMPAGNE E SPUMANTI RUINART BLANC DE BLANCS / 27 Chardonnay DOM PÉRIGNON 2006 / 38 Chardonnay, Pinot nero RUINART ROSÉ / 29 Pinot nero, Chardonnay FRANCIACORTA ALMA / 21 Bellavista Chardonnay, Pinot nero, Pinot bianco CONEGLIANO VALDOBBIADENE-PROSECCO CREDE / 17 Bisol Glera, Verdiso, Pinot bianco

VINO BIANCO / WHITE WINE SAUVIGNON 2015 / 19 Livio Felluga Sauvignon COLLIO PINOT GRIGIO RISERVA MONGRIS 2015 / 17 Marco Felluga Pinot Grigio TERRE DI CHIETI “D” CHARDONNAY 2015 / 16 Marchese Luca Dazio Chardonnay SANCERRE GRANDE RÉSERVE 2015 / 18 Henri Bourgeois Sauvignon blanc DEL BUON VINO AL BICCHIERE GREAT WINES BY THE GLASS

VINO ROSATO | ROSÉ WINE LAGREIN 2015 / 16 Alois Lageder Lagrein

VINO ROSSO | RED WINE VALPOLICELLA CLASSICO 2015 / 16 Allegrini Corvina, Rondinella, Molinara CAMPOFIORIN 2013 / 18 Masi Corvina, Rondinella, Molinara AMARONE DELLA VALPOLICELLA CLASSICO COSTASERA 2011 / 24 Masi Corvina, Rondinella, Molinara AMARONE DELLA VALPOLICELLA CLASSICO 2011 / 29 Allegrini Corvina, Rondinella, Molinara BAROLO 2011 / 27 Marchesi di Barolo Nebbiolo CHIANTI CLASSICO 2014 / 20 Castello di Fonterutoli Sangiovese SELEZIONE DALLA CANTINA SELECTION FROM THE CELLAR

CHAMPAGNE E SPUMANTI “R” DE RUINART / 115 Pinot nero, Chardonnay, Pinot meunier RUINART BLANC DE BLANCS / 135 Chardonnay DOM PÉRIGNON 2006 / 352 Chardonnay, Pinot nero RUINART ROSÉ / 145 Pinot nero, Chardonnay DOM PÉRIGNON ROSÉ 2003 / 750 Chardonnay, Pinot nero FRANCIACORTA ALMA / 105 Bellavista Chardonnay, Pinot nero, Pinot bianco CONEGLIANO VALDOBBIADENE-PROSECCO SUPERIORE DI CARTIZZE / 75 Bisol Glera FRANCIACORTA ROSÉ 2011 / 130 Bellavista Chardonnay, Pinot nero

VINO BIANCO | WHITE WINE SAUVIGNON 2015 / 74 Livio Felluga Sauvignon COLLIO PINOT GRIGIO RISERVA MONGRIS 2015 / 68 Marco Felluga Pinot Grigio VINTAGE TUNINA 2014 / 110 Jermann Sauvignon, Chardonnay, Ribolla gialla, Malvasia Istriana, Picolit TERRE DI CHIETI “D” CHARDONNAY 2015 / 64 Marchese Luca Dazio Chardonnay LANGHE GAIA & REY 2013 / 285 Gaja Chardonnay SANCERRE GRANDE RÉSERVE 2015 / 72 Henri Bourgeois Sauvignon blanc SELEZIONE DALLA CANTINA SELECTION FROM THE CELLAR

VINO ROSATO | ROSÉ WINE LAGREIN 2015 / 64 Alois Lageder Lagrein BOLGHERI CASSIOPEA 2015 / 55 Poggio al Tesoro Merlot, Cabernet franc

VINO ROSSO | RED WINE CAMPOFIORIN 2013 / 48 Masi Corvina, Rondinella, Molinara AMARONE DELLA VALPOLICELLA CLASSICO COSTASERA 2011 / 120 Masi Corvina, Rondinella, Molinara AMARONE DELLA VALPOLICELLA CLASSICO 2011 / 145 Allegrini Corvina, Rondinella, Molinara LA POJA 2008 / 240 Allegrini Corvina BAROLO 2011 / 135 Marchesi di Barolo Nebbiolo BRUNELLO DI MONTALCINO 2011 / 100 Donna Olga Sangiovese ALTO ADIGE SANCT VALENTIN PINOT NERO 2012 / 90 St, Michael - Eppan Pinot nero THE GRITTI TERRACE MENU

Dalle 12.00 alle 18.00 | From 12.00 pm to 6.00 pm

DA STUZZICARE | SNACK AND APPETIZERS CARPACCIO DI MANZO CON RUCOLA, PARMIGIANO, POMODORINI DA NOI ESSICCATI / 32 BEEF CARPACCIO WITH ROCKET, PARMESAN CHEESE, HOMEMADE DRIED TOMATOES TARTARE DI RICCIOLA CON INSALATA VERDE E SALSA AGLI AGRUMI / 35 AMBERJACK TARTARE WITH GREEN SALAD AND CITRUS SAUCE SELEZIONE DI CICCHETTI DI MARE SECONDO LA DISPONIBILITÀ DI STAGIONE / 29 SELECTION OF SEAFOOD CICCHETTI, ACCORDING TO THE SEASON SELEZIONE DI SALSE CON PANE TOSTATO ALL’OLIO D’OLIVA / 24 (hummus-guacamole-caponata- salsa allo yogurt greco) SELECTION OF SAUCES WITH OLIVE OIL TOASTED BREAD (hummus, guacamole, caponata and Greek yogurt sauce) CAVIALE CALVISIUS MALOSSOL CON BLINIS E CREMA ACIDA / 210 CALVISIUS MALOSSOL CAVIAR WITH BLINIS AND SOUR CREAM

INSALATE | SALADS INSALATA DI QUINOA, MIGLIO E GRANO SPEZZATO, SALSA DI CAROTE E YOGURT DI SOIA, MENTA E CAVIALE DI MELANZANE (SCELTA VEGANA) / 26 QUINOA SALAD WITH MILLET AND WHEAT, CARROT SAUCE, SOY YOGURT, MINT AND EGGPLANT CAVIAR (VEGAN DISH) CAPRESE DI BUFALA DOP CON VARIETÀ DI POMODORI E BASILICO / 24 DOP BUFFALO MOZZARELLA CAPRESE SALAD WITH SELECTION OF TOMATOES AND BASIL INSALATA CAESAR CON PETTO DI POLLO GRIGLIATO E BACON CROCCANTE / 27 CAESAR SALAD WITH GRILLED CHICKEN BREAST AND CRISPY BACON INSALATA DI GERMOGLI LOCALI, CON POMODORI, CAROTE E CETRIOLI / 22 LOCAL SPROUTS SALAD WITH TOMATOES, CARROTS AND CUCUMBERS PROSCIUTTO E MELONE / 24 HAM AND MELON

PASTA, ZUPPE, RISOTTO | PASTA, SOUPS AND RISOTTO SPAGHETTI FELICETTI DI GRANO MATT CON VONGOLE LOCALI, PREZZEMOLO E AGLIO / 34 FELICETTI SPAGHETTI MADE OF MATT WHEAT WITH LOCAL CLAMS, PARSLEY AND GARLIC SPINOSINI CON PROSCIUTTO CRUDO, LIMONE, PEPE NERO E RICOTTA AFFUMICATA / 27 SPINOSINI WITH HAM, LEMON, BLACK PEPPER AND SMOKED RICOTTA CHEESE MACCHERONCINI FATTI IN CASA CON POMODORO, PESTO DI PISTACCHI, BASILICO E CREMA DI MOZZARELLA / 28 HOMEMADE MACCHERONCINI WITH TOMATO SAUCE, PISTACHIO NUTS PESTO, BASIL AND MOZZARELLA CREAM MEZZEMANICHE ALLA AMATRICIANA, CON CIPOLLA ROSSA, E PECORINO / 28 MEZZEMANICHE PASTA IN AMATRICIANA SAUCE WITH RED ONIONS AND PECORINO CHEESE ZUPPA DI VERDURA TIEPIDA AL BASILICO / 24 WARM BASIL VEGETABLE SOUP

Proposte vegetariane | Vegetarian Proposals. - Le nostre proposte potrebbero contenere allergeni | Our proposals could contain allergenic ingredients. In caso di esigenze dietetiche,allergie alimentari vi preghiamo di rivolgervi al Barman o al Maître | In case of dietary need, alimentary allergies,please contact the Barman or the Maître. Coperto € 8 P.P., Servizio ed I.V.A inclusi | Cover € 8 P.P., Service charge and VAT included. Per il Suo conforto e quello degli altri, si prega di utilizare la modalità “silenzioso” del cellulare. Grazie | For the other guests as well as your own comfort, please use the silent mode on your mobile phone. Thank you. THE GRITTI TERRACE MENU

Dalle 12.00 alle 18.00 | From 12.00 pm to 6.00 pm

GAZPACHO DI POMODORO CON BRUSCHETTA E STRACCIATELLA DI BURRATA / 26 TOMATO GAZPACHO WITH BRUSCHETTA AND BURRATA CHEESE PASTA E FAGIOLI ALLA VENETA / 24 PASTA AND BEANS VENETIAN STYLE RISOTTO DEL GIORNO / 32 RISOTTO OF THE DAY

PIATTI “CONVIVIALI” (MIN. 2 PERSONE) | ”TO SHARE” (MIN. 2 PEOPLE) SCARTOSSO DI CALAMARI, MAZZANCOLLE E VERDURE CON SALSA TARTARA / 65 CALAMARI, MAZZANCOLLE SHRIMPS AND VEGETABLES “SCARTOSSO” WITH TARTAR SAUCE TARTARE DI MANZO, GUARNITA ALLA MEDITERRANEA, CON OLIVE TAGGIASCHE, BURRATA, POMODORI SECCHI E FOCACCIA / 58 BEEF TARTARE, MEDITERRANEAN STYLE WITH OLIVES, BURRATA, DRIED TOMATOES AND FOCACCIA BREAD

SECONDI | MAIN COURSE FILETTO DI PESCE DEL GIORNO SERVITO CON PATATE SCHIACCIATE ALL’OLIO D’OLIVA, SALSA DI POMODORINO PENDOLINO E CAPPERI DI SALINA / 43 FISH OF THE DAY FILET SERVED WITH OLIVE OIL CRUSHED POTATOES, PENDOLINO TOMATO SAUCE AND SALINA CAPERS FEGATO DI VITELLO ALLA VENEZIANA CON POLENTA GRIGLIATA / 36 VENETIAN STYLE LIVER CALF WITH GRILLED CORNMEAL MUSH TAGLIATA DI MANZO CON PATATE,LATTUGA E SALSA BERNESE / 38 BEEF CARVING WITH POTATOES, LETTUCE AND BERNESE SAUCE

Proposte vegetariane | Vegetarian Proposals. - Le nostre proposte potrebbero contenere allergeni | Our proposals could contain allergenic ingredients. In caso di esigenze dietetiche,allergie alimentari vi preghiamo di rivolgervi al Barman o al Maître | In case of dietary need, alimentary allergies,please contact the Barman or the Maître. Coperto € 8 P.P., Servizio ed I.V.A inclusi | Cover € 8 P.P., Service charge and VAT included. Per il Suo conforto e quello degli altri, si prega di utilizare la modalità “silenzioso” del cellulare. Grazie | For the other guests as well as your own comfort, please use the silent mode on your mobile phone. Thank you. THE GRITTI TERRACE MENU

Dalle 12.00 alle 18.00 | From 12.00 pm to 6.00 pm

HAMBURGERS E SANDWICHES CLASSICO CHEESEBURGER CON LATTUGA, CIPOLLA ROSSA CARAMELLATA E PATATINE FRITTE / 29 CLASSIC CHEESEBURGER WITH LETTUCE, CARAMELIZED RED ONIONS AND FRENCH FRIES H&H… HAMBURGER HEMINGWAY “COME PIACEVA A LUI” / 28 HAMBURGER: “THE WAY HE USED TO LIKE” TOAST CON PROSCIUTTO, FORMAGGIO DOBIACCO E PATATINE FRITTE / 25 VENETIAN TOAST WITH HAM, DOBIACCO CHEESE AND FRENCH FRIES CIABATTA ARTIGIANALE CON VERDURE, PATÉ DI OLIVE, SALSA ALLO YOGURT E TOFU / 27 HOMEMADE CIABATTA BREAD WITH VEGETABLES, OLIVES PATÉ, YOGURT SAUCE AND TOFU LONGHI CLUB SANDWICH/ 30 CLASSIC LONGHI CLUB SANDWICH CLUB SANDWICH CON SALMONE MARINATO ALL’ANETO E AVOCADO / 34 CLUB SANDWICH WITH ANETO MARINATED SALMON

DOLCI E FORMAGGI | DESSERT AND CHEESES TIRAMISÙ CLASSICO / 20 CLASSIC TIRAMISÙ GRITTI MOUSSE / 22 TARTELETTA AGLI AGRUMI CON MERINGA E PISTACCHI / 18 CITRUS TARTE WITH MERINGUE AND PISTACHIO NUTS SORBETTI E GELATI DEL GIORNO | SELECTION OF SORBET AND ICE CREAM (OF THE DAY) SELEZIONE DI FRUTTI DI BOSCO CON SORBETTO ALLO YOGURT GRECO / 20 SELECTION OF MIXED BERRIES WITH GREEK YOGURT SORBET TAGLIATA DI FRUTTA ESOTICA E DI STAGIONE / 20 SELECTION OF EXOTIC AND SEASONAL FRUIT SOUFFLÉ ALLA VANIGLIA O CIOCCOLATO / 38 (MIN 2 PAX) VANILLA OR CHOCOLATE SOUFFLÉ FORMAGGI AFFINATI CON FRUTTA SECCA E MOSTARDE DI FRUTTA LOCALI / 35 INDIGENOUS CHEESES WITH DRIED FRUIT AND LOCAL FRUIT MUSTARD

Proposte vegetariane | Vegetarian Proposals. - Le nostre proposte potrebbero contenere allergeni | Our proposals could contain allergenic ingredients. In caso di esigenze dietetiche,allergie alimentari vi preghiamo di rivolgervi al Barman o al Maître | In case of dietary need, alimentary allergies,please contact the Barman or the Maître. Coperto € 8 P.P., Servizio ed I.V.A inclusi | Cover € 8 P.P., Service charge and VAT included. Per il Suo conforto e quello degli altri, si prega di utilizare la modalità “silenzioso” del cellulare. Grazie | For the other guests as well as your own comfort, please use the silent mode on your mobile phone. Thank you. GRAPPE E ACQUEVITI

SELEZIONE NONNINO MONOVITIGNO Moscato, Picolit, Merlot, Fragolino / 25 SELEZIONE NONNINO RISERVE MILLESIMATE Riserva 5Y,Riserva 8Y, Riserva 14Y / 30 SASSICAIA, TIGNANELLO / 27 GAJA SPERSS / 25 GAJA DARMAGI, GAJA & REY / 22

LIQUORI ITALIANI

AMARETTO, FRANGELICO, GALLIANO, SAMBUCA, LIMONCELLO, MARASCHINO, LIQUIRIZIA, GENZIANA / 15

LIQUORI ESTERI

CHAMBOARD, TRIPLE SEC, BAILEYS, BENEDECTINE, COINTREAU, KALHUA, TIA MARIA, DRAMBUIE, GRAND MARNIER, SOUTHERN COMFORT, CHERRY HEERING, APRICOT BRANDY, PIPPERMINT WHITE, PIPPERMINT GREEN, CREMA CACAO BIANCO, CREME DE CASSIS, CREME DE FRAMBOISE, LIQUOR BANANA, BLUE CURACAO, MIDORI, PEACH TREE, ORANGE,STOCK MARIE, BRIZARD, PIMMS, ABSINT / 16

AMARI

FERNET BRANCA, BRANCA MENTA, CHINA MARTINI, AVERNA, MONTENEGRO, RAMAZZOTTI, JAGERMEISTER / 14 WHISKEY

IRISH JAMESON / 19 BUSHMILLS / 19

BOURBOUN JACK DANIEL’S / 19 WILD TURKEY / 19 JIM BEAM / 19 MAKER’S MARK / 19 WOODOFORD RESERVE / 19 BULLET / 19

WHISKY

CANADIAN CANADIAN CLUB / 19 SEAGRAM’S VO / 19 CROWN ROYAL / 19 RYE BULLET / 20

SCOTCH J.WALKER RED / 19 J.WALKER GEORGE V / 62 J.WALKER BLACK / 21 J.WALKER BLUE / 44 J.WALKER GREEN / 28 J.WALKER GOLD / 33 FAMOUS GROUSE / 18 DEWAR’S / 18 J&B / 18 CHIVAS REGAL / 20

SINGLE MALT GLENMORANGIE 12Y / 30 GLENMORANGIE 25Y / 44 JAPANESE: SUNTORY HIBIKI / 22 GLENLIVET 12Y / 21 GLENFIDDICH 12Y / 21 OBAN 14Y / 25 LAGAVULIN 16Y / 25 LAPHROAIG 10Y / 21 MACALLAN AMBER 12Y / 21 MACALLAN SIENNA 15Y / 30 MACALLAN RARZ CASK 18Y / 40 GIN

MONKEY’S 47 / 21 GORDON’S GIN / 18 BOMBAY SAPPHIRE / 18 TANQUERAY / 18 HENDRICK’S / 21 PLYMOUTH GIN / 20 OLD TOM GIN TANQUERAY / 20 TANQUERAY 10Y / 20 BEFEATER / 18 MILLER’S / 21

VODKA

CHOPIN (POTATO VODKA) / 27 BELLUGA GOLDEN LINE / 26 GREY GOOSE / 22 BELVEDERE / 22 WYBOROVA EXQUISITE / 22 STOLICHNAYA / 18 STOLICHNAYA ELITE / 26 ABSOLUT / 18 SMIRNOFF / 18 KETEL ONE / 22

RHUM

CAPTAIN MORGAN / 18 BACARDI BIANCO / 18 HAVANA 3Y / 18 HAVANA 7Y / 18 ZACAPA XO / 44 ZACAPA 23Y / 31 SANTA TERESA / 18 PORTO & SHERRY

PORTO SANDEMAN RED Y WHITE / 22 PORTO OFFLEY RESERVE VINTAGE ‘99 / 42 PORTO GRAHAM’S 20Y / 24 PORTO GRAH 40Y / 31 TIO PEPE / 14

TEQUILA

TEQUILA PATRON CAFFÉ / 25 TEQUILA PATRON SILVER / 25 TEQUILA PATRON REPOSADO / 26 TEQUILA PATRON ANEJO / 25 DON JULIO 1942 / 30

COGNAC & BRANDY

REMY MARTIN VSOP / 20 REMY MARTIN XO / 37 HENNESSY VSOP / 20 HENNESSY XO / 37 COURVASIER VSOP / 22 MARTELL CORDON BLUE / 31 DELAMAIN TRES VENERABLE / 46 HINE XO / 46 LOUIS XIII / 135 HENNESSY PARADISE IMPERIAL / 110 VECCHIA ROMAGNA / 14 CARDINAL MENDOZA / 18

ARMAGNAC

LABERDOLIVE / 41 JANNEAU / 21 DARTIGALOUNGE HORS D’AGE / 39 AFTERNOON TEA TIME

The Selection Dalle 15.00 alle 18.00 | From 3.00 pm to 6.00 pm

YUNNAN VERT Description: Delicate green tea growing in the south of the province of Yunnan. The leaves have a pale green appearance and are finely waved. The infusion has a light yellow color with a fairly full-bodied liqueur infuses the palate and stays long in the mouth. INGREDIENTS Green tea PRODUCE ORIGIN Yunnan, China

NUIT Ë VERSAILLES Description: Thanks to the tea Nuit ˆ Versailles, revisit the flavors of the Versailles gardens of the seventeenth century. On a basis of Sencha tea from China, Dammann Fr res added essential oil of bergamot, petals of orange blossom and pink cornflowers petals, aromas of kiwi, yellow peach, orange blossom and flower violet. Result: a royal tea. INGREDIENTS Sencha green tea (93.5%), orange flower petals and blueberry (4%) essential oil of bergamot flavor kiwi, fishing june, orange blossom lily and violet (2.5%). PRODUCE ORIGIN China

TEA L’ORIENTAL Description: The Oriental is a Sencha green tea from China flavored and decorated with pieces of fruit and cornflowers. It develops aromas of passion fruit, peach and strawberry. INGREDIENTS Green tea (95%), passion fruit, vineyard peach and wild strawberry aromas (3%), pineapple bits, cornflower (2%). PRODUCE ORIGIN China AFTERNOON TEA TIME

The Selection

TEA GOÜT RUSSE Description: The Goût Russe blend is a jealously preserved blend of a special teas from China and Ceylon. An addition of citrus essential oils gives this mixture a very endearing character. The blend created by the famous House Dammann in 1950. INGREDIENTS Black tea from China (98%), Citrus fruits essential oils (2%) PRODUCE ORIGIN China / Sri Lanka

TEA PAUL AND VIRGINIE Description: The Paul & Virginie tea is a blend of non-smoked tea from China and Ceylon. This tea has been scented with aromas of caramel, cherry, strawberry and raspberry, complemented by notes of vanilla. INGREDIENTS Blend of black tea (68%) caramel, cherry, strawberry (29%), raspberry and vanilla aromas (3%). PRODUCE ORIGIN China / Sri Lanka

FINGER FOOD SELECTION

FINGER SANDWICH Salmon, butter, cucumber and mayonnaise Chicken, lettuce, biold eggs and mayonnaise Ham, cucumber and orange marmelade SELEZIONE DI MARMELLATE / SELECTION OF MARMALADE Mix of Organics marmalade Double Cream SELEZIONE DESSERT / PASTRIES SELECTION Homemade scones Lemon Tart Mix Fruit Tart

The Tea time will be served from 3.00 pm to 5.30 pm with a Selection of Finger Sandwiches, homemade pastries and biologic marmalade at / 38.00 per person VAT included. ACQUE | WATER

ACQUA PANNA NAT 50CL / 7 SAN PELLEGRINO GAS 50CL / 7

BIRRE | BEERS

ITALIANE | ITALIAN / 12 Peroni Nastro Azzurro, Moretti, Moretti Rossa INTERNAZIONALI | INTERNATIONAL / 14 Guinness, Heineken ANALCOLICA | NONALCOHOLIC / 11

BIBITE | SOFT DRINKS

COCA COLA, COCA COLA LIGHT, COCA COLA ZERO, FANTA, SPRITE, GINGER ALE, TONICA, LEMON SODA, GINGER BEER, CEDRATA, CLUB SODA / 10

SCIROPPI | SYRUP

GRANATINA, GRENADINE, ORZATA, COCCO, COCCONUT, MENTA, MEANT, CORDIAL LIME / 10

CAFFETTERIA | CAFETERIA

ESPRESSO / 7 CAPPUCCINO, CAFF , ESPRESSO HAG, CAFF ORZO, CIOCCOLATA / 10 TEA SELECTION / 10 TEA IN FOGLIA / 16