MENU OF KITCHEN KIKO

Hakodate Beef Croquette ¥280 Baron Potato ¥250

The curry bread is made The croquette is made from Hokkaido's famous with Kikonai’s local potatoes "Baron potato". specialty "Hakodate Beef". The breadcrumb is deep The 4-hour careful 写真 fried and crispy, and the cooking of fillings makes inside is soft. The rich this a very delicious savory is croquette, and you could sweet and loved by try it without sauce. children. beef, onions, , sweet , sake, potatoes, wheat, eggs, soybeans, chicken, , , pepper, cooking oil, coating pork (wheat and soybeans are included)

Misogi Salt Ice Cream ¥300 Vanilla Ice Cream ¥250

The vanilla ice cream is topped with sauce that is made of salt harvested A super rich and chewy from the seawaters of the 写真 vanilla ice cream that you 写真 beach where the Misogi can’t miss. Festival is held. It is a little bit salty, providing a balanced and rich flavor. salt, powdered sugar, agar, dairy products, sugar, cream, skimmed milk powder, powdered vegetable oil, emulsifier, processed starch sugar, whey powder, acidity regulators, flavorings, (soybeans are included) ※Ingredients of vanilla stabilizers (CMC, thickening agent), emulsifier ice cream

Ice Cream（Limited- edition Flavors） French Fries ¥200

In addition to the classic sea salt flavor and the The French fries are thick basic vanilla flavor, limited- and fluffy, and you could edition flavors are 写真 get the true taste of a available as well. Please potato. pay attention to the posters of Kitchen Kiko. wheat , sugar, vegetable oil, salt, lecithin potatoes, vegetable oil, glucose (derived from soybeans), food coloring, flavorings MENU OF KITCHEN KIKO

Potato Rice Cake（Cheese）（2 pieces） ¥260 Octopus Balls ¥360

Potato rice cakes with the Diced octopus inside a ball image of cute "KIKO". The of . The crispy cake is filled outside emits a pleasant with melted cheese. If you aroma, and the smooth 写真 写真 are looking for something dough melts in the mouth delightfully chewy and when chewed. A must-try sweet, it seems like a snack dish for anyone traveling in option worth considering. Japan. potatoes, wheat flour, milk, butter, natural cheese, wheat flour, octopus, cabbage, eggs, sugar, salt, crust, red ginger, margarine, dextrin, starch syrup, vegetable oil, starch, bonito flavored seasonings, processed starch, leavening agents, salt, sugar, spices, processed starch, xylose, emulsifier, seasonings (amino acids, etc.), stabilizers (xanthan gum), monascus flavorings colors, other materials including squid and soybeans

Hokkaido Fried Chicken（Salt） ¥260 Minced Squid Skewer ¥180

Hokkaido fried chicken is marinated in a sauce Fresh squid paste mixed seasoned with garlic and with diced octupus are ginger. The "Misogi Sea 写真 deep-fried and serve on a Salt" adds specific flavor to stick. Delicious and not the crispy fried chicken and expensive. makes it tastes better. Highly recommended! salt, chicken, soy sauce, ginger paste, onion paste, eggs, squid, salt, starch, soybean oil, sugar, eggs, powdered garlic paste, salt, wheat flour, rice flour, starch, soybean protein, sake, grape sugar, modified starch, vegetable oil, powdered eggs, defatted milk powder, seasonings (amino acids), acidity regulators, sodium palm oil, processed starch, sodium polyphosphate, polyphosphate, water, octopus xylose, polysaccharides, seasonings, amino acids, water

Hokkaido Fried Octopus ¥310 Fried Rice Cake ¥210

Deep-fried fresh Hokkaido octopus. The outside is crispy, and the inside is The highly welcomed farm tender and bouncy. With its made Japanese-style rice 写真 写真 appealing taste and cakes are salted and fried reasonable price, it is to be enjoyed. apparently quite popular with consumers. octopus ( Hokkaido) , coating ( starch, wheat flour, salt, defatted m ilk powder, spices, glucose, yeast extract, plant protein hydrolysates, dietary glutinous rice flour, sugar, brown sugar, salt, fiber), fish sauce, modified starch, seasonings (amino acid, etc.), pH control vegetable oil agents，thickening agents, food coloring MENU OF KITCHEN KIKO

Seaweed Salt ¥410 Buckwheat Noodles() ¥360

Salt Ramen is popular in Warm soba in a delicate Southern Hokkaido and is Japanese-style soup. It noted for its clear soup. goes down your throat Topped with pork and 写真 super smoothly and will 写真 seaweed harvested in keep you nourished and Kikonai. It is easy to taste leave you a warm fuzzy and recommended for all feeling inside out. ages. flour, animal fats, salt, meat extract, protein buckwheat flour, wheat flour, egg white, wheat hydrolysates, vegetable paste, garlic, sardines, protein, soy sauce, sugar, salt, dried bonito flakes, seafood extract, spices, seasonings, thickening dried sardines, shavings, fermented seasonings, food agents, antioxidants, egg white, alkaline water, food coloring coloring

Wheat Noodles( ) ¥360 Curry Rice ¥490

The soup stock has a This dish is simply curry really good flavor, and the and rice without any noodles are on the al toppings. The curry is a bit 写真 dente side with the right spicier, but it makes a texture. Simple but great match for fried delicious. food.

beef, water, rice, vegetable oil, rice flour, oils and fats (beef fat, pork oil, corn oil), wheat flour, vegetables & fruits wheat flour, starch, water, soy sauce, sugar, salt, (potatoes, bananas, onions, ginger, garlic), sugar, salt, curry dried bonito flakes, dried sardines, shavings, powder, Worcester sauce, lactose, beef extract, spices, fermented seasonings, food coloring defatted milk powder, chicken bouillon, grape sugar, emulsifier