SHARING ROAST SHARING POST ROAST Served from 12pm-5pm Served from 5pm onwards An individual JOINT OF MEAT served with all A SHARING ROAST for TWO PEOPLE the TRIMMINGS, followed by DESSERT! served with all the TRIMMINGS! £35 FOR 2 PEOPLE £28 FOR 2 PEOPLE

MIXED PLATTER STEAK SUPPER CLUB TWOSDAYS WEDNESDAYS Bring a DATE and make it REIGN with a MIXED Two juicy 7oz RIB-EYE STEAKS with CHIPS PLATTER to share, washed down with a pint of & a COMPLIMENTARY BOTTLE COLD TOWN BEER, glass of FIZZ or a selected of HOUSE WINE. SOFT DRINK per person. £30 FOR 2 PEOPLE £26 FOR 2 PEOPLE

- ALL £9 EACH -

MIMOSA THE EXECUTIONER BULL Solerno blood orange liqueuer, fresh orange juice, topped with Prosecco Absolut Vodka, spiced tomato juice, red wine float

BREAKFAST MARTINI BLOODY MARIA Edinburgh Gin, Cointreau, fresh lemon juice & orange marmalade Bombay Dry Gin, Queens Arms Bloody Mary mix

BAKEWELL SPRITZ BLOODY SNAPPER Edinburgh Raspberry Gin, almond liqueur, fresh lemon juice, El Jimador Blanco Tequila, topped with Prosecco QA Bloody Mary mix Light Bites Lunchtime

HOMEMADE SOUP V / *GF £5 STEAK SANDWICH £9.50 Crusty bread Grilled bavette steak with fried red onions, roasted tomato & garlic mayonnaise on a country ciabatta, with side salad & a pot OYSTER MUSHROOM TOSTADA VG / GF £7.50 of beef gravy for dipping Corn tortilla, black beans, spiced peanuts, herb guacamole GRILLED CHEESE & HAM TOASTIE £8.50 LAMB PIE £8 Applewood smoked cheddar, pulled ham hock & homemade Sautéed green beans, mint & mustard sauce apple chutney on white sourdough bread with side salad SPICY BEEF SALAD £8.50 Crispy vegetable juliennes, toasted sesame, honey & soy dressing SCOTTISH CHEESE QUICHE V £8.50 Always featuring a Scottish cheese, with side salad CRAB CAKE £7.50 PLEASE ASK YOUR SERVER FOR TODAY’S FILLING Braised fennel, partan bree sauce, Scottish crab bisque

Add MUG OF SOUP or HAND-CUT CHIPS V £2 to your sandwich or quiche Bigger Bites PAN FRIED SEABASS £10 Coconut & lime broth, egg noodles, vegetable juliennes

HARISSA SALMON GF £15 GRILLED CHICKEN SKEWERS £10 Chickpea tagine, wild rice pilaf, spinach & red chard bakoula salad Grilled asparagus, bacon crumbs, Mull cheddar shavings, Caesar dressing LENTIL & SWEET POTATO FRITTERS VG / *VG £13.50 Pepperonata, roasted cauliflower, sumac yoghurt, pitta flatbread GOAT’S CHEESE SALAD V £10 Rocket & spinach leaves, strawberries, toasted pistachios, BATTERED HADDOCK £13.50 balsamic vinaigrette Hand-cut chips, tartar sauce, mushy peas, lemon CHICKEN MULL £14.50 Chicken breast schnitzel, roasted tomato sauce, Isle of Mull cheddar, spaghetti ABERDEEN ANGUS BEEF BURGER *GF £11 Side Orders Toasted onion bun, lettuce, tomato, red onion, relish, hand-cut chips

Add TOPPINGS for £1.50 EACH MAC N’ CHEESE V £5 MATURE CHEDDAR / APPLEWOOD SMOKED CHEDDAR SEASONAL VEGETABLES V £4 SMOKED STREAKY BACON / STORNOWAY BLACK PUDDING CREAMED LEEKS & SPINACH V £4

HAND CUT CHIPS Garlic mayonnaise V £4 STEAK & FRIES *GF £21 SIDE SALAD V £3 7oz rib-eye steak, hand-cut French fries, creamed leeks & spinach

Add SAUCE for £1.50 EACH PEPPERCORN SAUCE / GRAVY / GARLIC BUTTER Sweets

BANOFFEE PROFITEROLES £6.50 Sharing Dishes Salted caramel & hot chocolate sauce, banana chips WHITE CHOCOLATE CRÈME BRULÉE GF £6.50 Rhubarb compote, almond biscuit THE QUEEN’S ARMS PIE £26 A large pie for 2 to share, served with potato mash, seasonal STRAWBERRY TART £6.50 vegetables & a jug of gravy Shortbread, vanilla custard PLEASE ASK YOUR SERVER FOR TODAY’S FILLING TRIO OF ARRAN ICE CREAMS & SORBETS £5.50 MIXED PLATTER £26 PLEASE ASK YOUR SERVER FOR TODAY’S FILLING Haggis lollipops, grilled bavette steak, Masala chicken wings & battered haddock goujons. Served with French fries, pickles, BOARD OF SCOTTISH CHEESES £8.50 slaw & homemade sauces (brown, raita & tartar) Arran oatcakes, chutney, grapes

V = VEGETARIAN / VG = VEGAN / GF = GLUTEN FREE / N = NUTS / * = CAN BE MODIFIED TO A DIETARY REQUIREMENT. FOR ADVICE ON SPECIFIC ALLERGENS CONTAINED IN ANY OF OUR DISHES, PLEASE ASK YOUR SERVER.