Catering Menu Please ask about Vegetarian, Vegan, Gluten Free or any other Dietary Restrictions when requesting a menu

• To place a catering order please allow a minimum of 48 hours notice. • Orders can be placed by speaking to one of our event coordinators at 503.810.2225 or by emailing your request to [email protected] • Orders are available for pick-up or delivery. • Ask about our full service event planning.

503.810.2225 • [email protected] • sterlingcateringpdx.com SPECIALTY PLATTERS

PLATTERS SERVES 12-15

___ Antipasto Tray $60 ___ Mexican Fiesta $75 Salami, Mortadella, rosemary ham, House made guacamole & salsa marinated , fresh apples, served with Juanita’s chips assorted mustards, mixed olives, served with rustic baguette & crackers ___ Smoked Salmon Mousse $35 With fried wontons ___ Cheese Board $75 Assorted local cheeses, garnished with grapes, berries, dried fruits, olives, ___ Iced Seafood Display $115 caramelized , Marcona , Jumbo Prawns, Raw Oysters on the assorted crackers & baguette Half Shell, Stuffed Mussels, Cocktail Sauce & Champagne Mignonette, ___ Imported & Domestic $85 Lemons Cheese Display With seasonal fruit & nuts, served with ___ Assorted Mini Sandwich Platter $30 assorted crackers & breads Please inquire about other varieties. ___ Charcuterie & Cheese Board $80 Can be customized with any Grapes, berries, dried fruits, assorted sandwiches and quantity charcuterie meats, local cheeses, garnished with olives, caramelized ___ Cocktail Muffalettas garlic, Marcona almonds, assorted Italian Rolls, Mortadella, Genoa crackers & baguette Salami, Provolone Cheese & Olive Salad ___ Satay Assortment $30 Chicken, Beef, Shrimp with Peanut ___ Rare Roast Beef on Rosemary Sauce or Teriyaki. Served by the Focaccia dozen. Horseradish Aioli, Caramelized Marmalade ___ Seasonal Crudité Platter $42 Grilled, roasted, and pickled Roasted Portobello vegetables with assorted dips ___ on Ciabatta Kalamata Tapenade, Roasted Red ___ Bruschetta Platter $55 Peppers, Herbed Cream Crostini’s with wild mushroom duxelle & , artichoke, kalamata olive & caramelized onion

___ Trio of Dips Platter $45 , caramelized onion, warm artichoke dip, served with seasonal crudité, chips, crackers

___ Mezze Platter $45 , hummus, baba ganoush, feta, olives, pita bread HORS D’OEUVRES - by the dozen Hot Cold

___ Asian Pork Meatballs $16 ___ Asian Noodle Salad $24 Soy dipping sauce or teriyaki sauce Served In Small Take-Out Boxes With Chopsticks ___ Polpette $16 Italian meatballs with red sauce ___ Black Cake $21 ___ Andouille Stuffed Shrimp $18 Salsa & Avocado Mousse Chili oil ___ Classic Deviled Eggs $11 ___ Asiago Filled Roasted Baby $18 Potatoes ___ Pesto Deviled Eggs $11 ___ Roasted Asparagus, Mushroom & $18 Goat Cheese Tart ___ Fruit Kabobs $20 ___ Crab Stuffed Mushrooms $34 seasonal fruit with a dressing

___ Dungeness Crab Cakes $22 ___ Mini BLT $20 Remoulade sauce Apple Smoked Bacon, Roasted Tomatoes, Arugula Basil Pesto, ___ Pancetta Wrapped Crimini $24 Cracked Biscuit Mushrooms or Florentine Stuffed ___ Mini Banh mi Sandwiches $24 Mushroom Caps Lemongrass Chicken, Siracha aioli, pickled veggie slaw __ Pear & Blue Cheese Tartlette $24 House made pear preserves, ___ Thai Salad Rolls with Sweet Chili $24 caramelized onion jam, blue Lime Dipping Sauce cheese Rice noodles, peppers, cilantro, mint ___ Pigs in a Blanket $28 All natural hot dog or sausage ___ Prosciutto Wrapped Pear & Brie $14 wrapped in puff pastry served with a dipping sauce ___ Beef Sliders $30 Caramelized and smoked Gouda cheese

___ Falafel Sliders $30 & sauce, feta, roasted tomatoes ___ House Made Soft Pretzels $24 Served with assorted mustards BREAKFAST

___ Continental Breakfast $8.50 • Chef’s choice of assorted pastries. Varies daily based upon per person availability. Sample menus below * Quick breads – Traditional coffee cake, Banana Crunch bread with granola, zucchini bread, Lemon Poppy seed * Assorted Muffins / Scones – Blueberry, Marionberry, Banana Chocolate Chip, Lemon Poppy seed, Lemon Raspberry, Apricot, Ginger with Orange, Jam Filled, Seasonal * Herbed Cheddar Biscuits, Jalapeno Biscuits, Traditional Southern Biscuits served with Honey Butter or Strawberry Butter • Seasonal Fresh Fruit Platter - Sliced melon, seasonal fruit and fresh berries

A La Carte

___ Ham & Gruyere Pastry or Spinach $3.95 ___ Breakfast Bowl $4.50 & Mushroom Pastry Eggs, chilies, potatoes, cheddar Choice of: ___ Assorted Seasonal Galettes $3.95 ___ black bean ___ chorizo ___ Yogurt Parfait with Fresh Fruit & $4.95 ___ or bacon Granola House made granola with vanilla ___ Breakfast Burrito $4.50 honey yogurt & fresh seasonal ber- Eggs, chilies, potatoes, cheddar ries Choice of: ___ Bowery Bagels $30 ___ black bean with assorted Schmears per dozen ___ chorizo ___ or bacon ___ Lox & Bagel Platter $8 per Assorted Bowery Bagels, person ___ English Muffin Sandwich $4.25 thinly sliced smoked salmon, cream Ham, egg & cheddar cheese, red onions, capers, lemon & ___ Sausage Biscuit Sandwich $4.25 ___ Breakfast Snack Pack $4.25 Egg & cheddar Yogurt, granola, fruit, hard boiled egg BREAKFAST PACKAGES

___ Scramble $12 • Scrambled eggs – choice of plain, cheesy, or with seasonal veggies added per person • Apple smoked bacon or sausage links (vegetarian options available) • Hash browns • Seasonal Fruit • Muffin OR Scone

___ Frittatas & French Toast $14 • Frittata’s per person * ___ Vegetarian – Asparagus, Mushrooms, Caramelized Onions, Spinach, Swiss, Cheddar * ___ Meat – Same as above choice of of ham, bacon or chorizo • French Toast with Fresh Fruit Compote & Maple Syrup • Bacon or Sausage Links • Hash Browns • Fruit Salad

___ Quiches 15 • Wild Mushroom, Spinach and Quiche per person • Ham and Cheddar Cheese Quiche • Oven Roasted Potatoes fresh rosemary • Bacon or Sausages links • Seasonal Fresh Fruit Platter • Freshly-Baked Coffee Cakes • Homemade Scones with butter & jam

BEVERAGES

___ Nossa Familia French Press Coffee $19.50 10-12 servings per Airpot: Cups, sugar, creamer, stir sticks, and cocktail per airpot napkins included

___ Steven Smith Hot Tea Service $16.00 Lord Bergamot, Bungalow (black), Fez (spearmint green), Meadow (herbal per airpot blend) & Red Nectar (rooibos honeybush)

Juices

___ OJ, Cranberry, Apple $7 per ___ Sparkling Water $2 each half gallon

___ Canned Soda – Coke, Diet $1.50 each ___ Steven Smith Iced Tea $7 per Coke, Sprite half gallon SANDWICHES, SALADS & WRAPS BOX LUNCH $12 per person WRAPS $6.95 each

___ Choice of sandwich or entrée ___ Caesar Salad salad, chips, Sterling Cookies Grilled Chicken, romaine lettuce, cherry Lunch includes napkin and tomatoes, Parmesan cheese, Caesar compostable utensils dressing

Additions: ___ Southwest ___ Side salad $2/person Tortilla smeared with a pickled jalapeno ___ Gluten free $1/person cream cheese layered with baby spinach, ___ Avocado $1/person turkey, black , tomato, onion, and avocado

___ Italian Veggie SANDWICHES $6.95 each Artichoke hearts, roasted red peppers, onions, sun-dried tomatoes, lettuce, creamy ___ Ham & Brie Italian dressing, Provolone Cheese Apple butter, onion thyme jam, ciabatta roll ___ Greek Salad ___ Mediterranean , tomatoes, onion, feta and Smashed , roasted red peppers, romaine with Creamy Lemon Dressing arugula, lemon aioli, multi grain wrapped in a pita

___ Grilled Chicken Club Smoked bacon, Swiss, tomato, mixed ENTRÉE SALADS greens, and fresh herb aioli on multi grain Dressings Available: Balsamic, Buttermilk ranch, Blue cheese, Peanut Sauce, Teriyaki Sauce, Red ___ Roasted Turkey Breast Wine Vinaigrette With cheddar, roasted tomatoes, lettuce, chipotle mayo ___ Spinach Salad With apples, oranges, dried cherries, ___ European candied pecans, goat cheese & balsamic Ham, prosciutto, arugula on a baguette with vinaigrette Dijon butter ___ Asian Noodle Salad With romaine, , bell peppers, ___ Oven Roasted Beef , cabbage, peanuts, cilantro & Caramelized onions & peppers, Provolone peanut sauce cheese, and horseradish mayo on a French roll ___ Greek Salad With romaine, feta, kalamata olives, ___ Roasted Pepper & Goat Cheese Sandwich oven-roasted tomatoes, marinated artichoke Roasted peppers tossed in a caper and hearts & red wine vinaigrette balsamic vinaigrette on ciabatta with an herbed goat cheese and fresh basil leaves ___ Chef Salad and shaved red onion Turkey, ham, cheddar, , cucumber, ___ Tuna Or Chicken Salad Croissant hard-boiled egg, tomatoes & buttermilk ranch dressing

___ Egg Salad ___ Classic Caesar Salad With lettuce on multi grain bread With romaine, tomatoes, shaved Parmigiano-Reggiano, garlic croutons and Caesar dressing LUNCH A’ LA CARTE ENTREES - $12/ per person SIDES - $2.50/per person

___ Quinoa Stuffed Portobello Mushroom ___ Orzo Pasta Salad With sun dried tomatoes, kalamata olives, ___ Beef Bolognese Lasagna shaved red onion, feta, red wine vinaigrette Fresh lasagna sheets layered with ricotta cheese and a meat Bolognese sauce ___ House Side Salad Mixed greens, cucumbers, cherry tomatoes, ___ Grilled Flank Steak, Pork loin or Chicken carrots, cucumbers, choice of dressing With Chimichurri Sauce ___ Fresh Fruit salad Cantaloupe, honeydew, grapes, kiwi, ___ Grilled Salmon pineapple, and seasonal berries Market price $3.50/per person ___ Quinoa Salad ___ Fried Chicken and Waffles Changes weekly – ask about this week’s flavor ___ Southern Fried Chicken Bone in chicken marinated in Creole ___ Pesto Tortellini Pasta Salad seasoning and buttermilk Shaved red onions, artichoke hearts, roasted tomatoes, basil pesto, Parmesan ___ Calzone with Marinara Dipping Sauce Italian sausage, pepperoni, or vegetarian ___ Grilled or Roasted Seasonal Vegetables

___ Italian Meatloaf ___ Couscous Salad Ground turkey, sun-dried tomatoes, Golden raisins, carrots, chickpeas & herbs Provolone & Swiss cheeses, bell peppers & onions with Italian herbs ___ Mac and Cheese

___ Green Beans & Roasted Shallots

SNACKS - priced per person

___ Chips & Guacamole $2.75 ___ Pretzels $1 Add peanut butter $1.50 ___ Chips & Salsa $2.25 ___ Trail mix $20 per Mixed nuts, dried cranberries, 1 ½ lb bowl ___ Whole Fruit $1/each M&M’s Apples, oranges, bananas ___ Whole Salted Edamame $2 ___ Hummus & Pita $2

___ Citrus Marinated Olives $6/bowl ___ Hard Boiled Eggs $1/ea

___ Popcorn $1.75 / $2.25 ___ Marcona Almonds $16.75/bowl Plain or truffled DESIGN YOUR OWN PASTA BAR

$15 PER PERSON • COMPLETE WITH A GREEN SALAD, BREAD & COOKIES

SAUCES – CHOOSE TWO PROTEINS – CHOOSE TWO

___ Marinara ___ Grilled Chicken

___ Alfredo ___ Chicken Scallopini

___ Bolognese (Meat sauce) ___ Meatball Options (circle one) Chicken ___ Pesto Turkey Beef ___ Primavera – Marinara with fresh veggies Pork ___ Marsala Sauce Vegetarian

___ Grilled Italian Sausage CHEESES – CHOOSE ONE ___ Grilled Shrimp or Salmon ___ Shaved Parmesan Add $2/ per person

___ Grana Padano TOPPINGS – CHOOSE THREE ___ Shredded Italian Blend ___ Peppers & On- ___ Artichokes ions ___ Gorgonzola Cheese ___ Mushrooms ___ Fresh Basil

PASTAS – CHOOSE TWO ___ Broccoli ___ Broccoli Rabe

___ Penne Pasta ___ Bowtie ___ Bacon ___ Garlic

___ Fettuccini ___ Egg Noodles ___ Spinach ___ Red Chili Flakes

___ Spaghetti ___ Ziti ___ Cannellini ___ Kalamata Olives Beans ___ Linguini ___ Cheese Ravioli ___ Sun-Dried Tomatoes ___ Tortellini CREATE YOUR OWN “BARS”

___ Gyro Bar $15 Served With All The Makings Of A Great Gyro per person • Your choice of: * ___ Grilled Lemon Beef ~OR~ * ___ Chicken * ___ Portobellos for Vegetarians • Pita Bread, Tzatziki Sauce & Feta • Lettuce, Tomatoes, Cucumbers, Red Onions • Fresh Herb & Lemon Rice • Salad with fresh Roasted Red Peppers, & Kalamata Olives

___ Loaded Bar $12 • Baked Russet Potatoes & Baked Yams per person • Protein Toppings - Choice of 2: Chili, Diced Ham, Diced Turkey, Bacon, Black Beans • Veggies - Broccoli Florets, Sautéed Mushrooms, Chives/Green Onions • Dairy - Butter, Sour Cream, Cheddar Cheese • Other - Salt & Pepper, Ranch Dressing, Salsa, Brown Sugar • Chef’s Choice Green Salad • Assorted Breads

___ Taco Bar $15 • Choice of 2: per person * ___ Grilled Flank Steak * ___ Grilled Chicken Depending on * ___ Taco Beef choice of protein * ___ Pork Carnitas * ___ Chicken Mole * ___ Colorado Beef * ___ Soyrizo (vegan) • Mexican Rice • Black Bean Salad • Toppings: Shredded Iceberg Lettuce with Cabbage, Pico De Gallo & Salsa Verde, Chopped Onion / Cilantro, Kimchee, Cheddar & Jack Cheeses, Lime Wedges, Sour Cream • Corn Tortilla Chips & Corn Tortillas (flour available upon request) • Guacamole – Add $1.00/ per person CREATE YOUR OWN “BARS”

___ Build Your Own Cobb Salad $15 Toppings vary due to seasonality per person • Grilled Rosemary Herbed Chicken • Grilled Salmon – Add $2/per person • Marinated Chickpeas For Vegetarians • Mixed Greens And Romaine • Roasted Potatoes, Hard Boiled Eggs, Marinated Tomatoes & Onions, Green Beans, Bacon, Cucumbers, & Kalamata Olives • Buttermilk Dressing / Vegan Avocado Dressing (available upon request) • Fresh Fruit Salad • Bread

___ Deli Platter $13 • Assortment Of Ham, House Roasted Roast Beef & Turkey, Cheddar & Swiss per person Cheese • Choice of 1: Grilled Portobello, Roasted Red Peppers or Baked Tempeh for Veggie Options • Condiments - Lettuce, Tomatoes, Shaved Red Onion, Pickles, Cucumbers, Black Olives, Mustard & Mayo Assorted Breads • Chef’s Choice Mixed Green Salad With Balsamic Vinaigrette • Tortellini Pasta Pesto Salad COMPLETE MEALS

ALL PACKAGES INCLUDE ENTRÉE, VEGETABLE/STARCH, GREEN SALAD WITH SALAD DRESSING, BREAD AND STERLING COOKIE PLATTER

___ ASIAN SOUP - $13 ___ ROASTED CHICKEN BREAST, LEMON SAUCE - $15 • Tom Kha Gai • Sides Of Rice And Herbed Noodles To Serve In The Soup • Oven Roasted Chicken Breast, Lemon • Stir Fried Cabbage Tarragon Sauce • Mixed Green Salad With Mango, Cashews, • Roasted Tofu, Lemon Tarragon Sauce Toasted Coconut, Pickled Ginger Miso • Turkish Rice Pilaf Of Onions, Dried Apricots Dressing And Dried Figs • Roasted Winter Vegetables • Romaine, Carrots, Mushrooms, English ___ ASIAN INSPIRED LUNCH - $15 Cucumbers, Red Cabbage, Avocado And Red Wine Vinaigrette • Asian Noodle Salad • Five Spice Braised Pork Shoulder BEER BRAISED BEEF - $15 • Five Spice Roasted Tempeh for the ___ Vegetarians • Beer Braised Beef With Italian Salsa Verde - • Carrot Salad With Sweet Chili Lime Dressing Chuck Roast simmered in mixture of Stout • Cabbage Salad With Asian Vinaigrette Beer, Onions & Beef Stock, finished with • Baguette With Kimchee Butter fresh Herbs & Capers • Roasted Mushrooms & Chickpeas Stew for Vegetarians ___ MEDITERRANEAN STEW - $15 • Mashed Potatoes • Roasted Seasonal Vegetables • Mediterranean Chicken Stew With Capers, • Spinach, Apples, Blue Cheese, Sun-Dried Kalamata Olives, Lemons, Oregano, Potatoes Cranberries, Spicy Nuts & Citrus Vinaigrette • Mediterranean Tempeh Stew For Vegetarians • Baguette • Classic Greek Salad • Couscous With Roasted Cauliflower And Butternut Squash ___ INDIAN CURRY - $15 • Grilled Pita • Chicken Curry • Vegetable Curry (Vegan) ___ CHILI VERDE - $15 • Cauliflower, Red , English Peas • Rice Pilaf With Carrots & Choice of: • Mixed Greens With Mango, Red Onion, & • ___ Chicken ~Or~ Dried Cranberries, Mango Yogurt Dressing • ___ Pork Chili Verde • Pita Bread • Seared & Simmered in a Piquant Sauce made with Tomatillos, Onion, Garlic, Poblano Chilies & Cilantro • Black Beans & Corn for Vegetarians • Basmati Rice Pilaf • Mixed Greens Salad with Apples, Jicama, Corn, Pepitas & Honey Lime Vinaigrette • Mexican Cornbread Muffins COMPLETE MEALS

ALL PACKAGES INCLUDE ENTRÉE, VEGETABLE/STARCH, GREEN SALAD WITH SALAD DRESSING, BREAD AND STERLING COOKIE PLATTER

___ ASIAN STIR FRY - $15 ___ MOROCCAN LUNCH - $15

• Choice of: • Grilled Moroccan Chicken With Harissa * ___ Beef ~Or~ • Grilled Moroccan Tofu for the Vegetarians * ___ Chicken • Couscous With Golden Raisins, Carrots, And • Stir-Fry of Broccoli, Red Bell Peppers, Chickpeas Edamame, Onions, Cashews • Roasted Veggies • Brown Basmati Rice Pilaf With Fresh Ginger • Organic Mixed Greens With Cucumbers, • Romaine & Cabbage Slaw With Carrots, Bell Tomatoes, & Feta Peppers, Sesame Seeds, Pickled Ginger Miso • Grilled Pita Bread Dressing • Baguette With Kimchee Butter ___ ENCHILADAS - $12 ___ CHICKEN CACCIATORE - $15 • Choice of 2: * ___ Chicken • Chicken Cacciatore - Braised Chicken Breast, * ___ Pork Tomatoes, Mushrooms, Onions, Red Wine * ___ Beef • Fried Tofu Cutlets with Tomatoes, Vegetarian Black Bean & Spinach Mushrooms, Onions, Red Wine * ___ • Choice of 1: (Veggie/Vegan) • Creamy Polenta And Herbs (Vegan Version * ___ Rojo Too) * ___ Verde Sauce • Bread & Butter • Mixed Greens With , Fennel, • Mixed Lettuces, Carrots, English Cucum- Pumpkin Seeds & Honey Lime Vinaigrette bers, Radishes And Creamy Italian Parmesan Dressing • Add on for Additional $3/per person * ___ Salsa, Guacamole, Chips, Sour Cream * ___ Mexican Rice With Tomatoes ___ KUNG PAO LUNCH - $15 * ___ Black Bean Salad

• Choice of: * ___ Kung Pao Chicken ___ MARSALA CHICKEN - $15 * ___ Kung Pao Tofu • Stir Fried Rice • Chicken With Roasted Mushrooms & Marsala • Bok Choy & Mushroom Sauté Sauce • Green Salad With Cabbage, Carrots, • Quinoa Stuffed Portabella - Vegan/Vegetarian Almonds, Sesame Ginger Vinaigrette • Mashed Potatoes • Baguette with Kimchee Butter • Lacinato Kale & Cauliflower • Spinach & Roasted Beet Salad With Goat Cheese, & Honey Dijon Vinaigrette STERLING DESSERTS

YOU’VE HAD COOKIES, BUT YOU HAVEN’T HAD STERLING COOKIES. WE USE THE BEST INGREDIENTS AND LOTS OF LOVE TO MAKE EACH ONE ITS OWN WORLD OF TINY, DELICIOUS FUN. ENJOY OUR COOKIES BY THE DOZEN. GREAT FOR FOODIE GIFTS OR DESSERT FOR YOUR NEXT PARTY.

___ Macaron Platter GF $12 Lemon, chocolate with salted caramel, rose with , green tea with per dozen salted caramel, other seasonal flavors

___ Cookie Platter $10 Our signature cookies: chocolate chip with Fleur de Sel, ginger with lemon per dozen buttercream, espresso, pecan praline, lavender shortbread, snickerdoodle & seasonal selections

___ Assorted Bar Platter $18 Coconut tarts with chocolate ganache & almonds, key lime coconut tarts, per dozen mini lemon tartlets, mini chocolate tartlets, mini mousse cups, assorted chocolate truffles ___ Specialty Cakes/Desserts Available price dependant (requires consultation) upon choice

Recommended 2-3 pieces per person GF=gluten free Inquire about dietary restrictions