SNACKS

Sourdough bread with French butter 3.60 BIG CUTS

Anchovy stuffed olives 4.50 Our house is all from native breeds traditionally reared on the Glenarm Estate Designed for sharing

Padron peppers - Maldon sea salt 4.40 AND EGGS COTE du BOEUF bone in prime rib eye 8.00 per 100g 19.80 Cantabrian anchovies 4.80 150g minute steak, two fried eggs and HP Sauce ...... PORTERHOUSE 9.50 per 100g Blinis with smoked salmon, crème frâiche and Baika caviar (x2) 6.50 220g 23.80 13.50 per 100g ...... 140g 27.50 / FILLET 200g 39.00 MIXED GRILL for 2 to share 38.00

HIMALAYAN SALT CHAMBER AGED BEEF RAW AND CURED Traditionally reared on the Glenarm Estate (aged 36 days minimum) MAINS Lindisfarne oysters 3.20 each SIRLOIN 250g 32.50 / CLUB STEAK 400g 38.50 ...... Fresh halibut, simply grilled 34.00 ...... RIB EYE 300g 36.40 Neil Robson's oak-smoked salmon and wholemeal soda bread 16.00 29.50 ...... Seafood mixed grill ...... 65.00 All steaks served with chips, mustards and béarnaise sauce 30g Petrossian Baika Royal Selection caviar 33.20 ...... XL King Prawn skewer with chilli and garlic butter ...... 30g Petrossian Ossetra Tsar Imperial caviar 85.00 SAUCES Northumberland Angus Burger 17.50 (add cheese 1.50) ...... Peppercorn / BBQ / bone marrow gravy / chimichurri / blue cheese 3.50 ...... Tuna tartare, avocado, soy, ginger and crispy shallots 14.20 ...... EXTRAS Beef and Burgundy pie 17.50 13.00 ...... add 6g Petrossian Baika Royal Selection Caviar 12.50 Fried free range egg 2.10 1/2 lobster 23.00 ...... Calves liver, sage, bacon and onions 20.50 ...... Seared steak crudo, crispy artichokes and truffle dressing 13.50 Dry cured bacon 3.00 Grilled tomato 2.10 Mushrooms 2.10 ...... Fillet of 21.00 ......

Himalayan salt-aged lamb chops, grilled vegetables and chimchurri 25.00 SMALL PLATES ......

Mediterranean fish soup, grated Gruyère, rouille and croutons 11.20 ...... SIDES

Saltwater prawn cocktail with Lakes whisky sauce 13.80 Hand cut chips 4. 5 0 Hipster chips with truffle and Parmesan 4.70 ......

Coronation crab cocktail - lime, mango and cashews 15.20 9 Herb salad 4.50 Seasonal vegetables 4.50 Onion rings 4.50 ...... English asparagus, sauce Hollandaise and bottarga 11.80 DESSERTS ...... Crème caramel 5.80 Lemon meringue pie 6.80 Saltwater goujons - Asian dipping sauce 9.50 ...... Hot chocolate fondant - Ivy house cream 8.00 ...... 9.50 Fried duck egg and Basque black pudding Strawberry ice cream sundae 6.80 ...... Shellfish cocktail 17.50 Hafod cheddar - red onion chutney 9.00 ...... www.porterhousencl.co.uk ...... Vanilla ice cream 1.80 per scoop - add Pedro Ximenez Antique sherry 25ml 3.00 ...... /porterhousencl /porterhousenewcastle /porterhousenewcastle Due to the presence of allergens in some dishes, we cannot guarantee the absence of allergen traces in our menus. All prices include VAT at 5%

17.05.21