omakase our chef’s special dishes fresh from the kitchen sides order one with your main dish or a few to share curry 86 | teriyaki lamb 69 67 | seared nuoc cham tuna 62 make it your own perfect with seared nuoc cham tuna steak on a bed of quinoa with stir-fried 104 | edamame (vg) 29 meet the dish grilled teriyaki lamb with mushrooms, asparagus, kale kale, sweet potato, edamame beans, red onion and peppers. steamed edamame beans. served with salt or chilli garlic salt curries, but not as you know them. we have a and mangetout served on a bed of soba noodles in a pea, want to try something different? curry spices are best balanced with cool, garnished with coriander hirata steamed buns range of fresh curries, ranging from the mild swap your white rice for brown rice. clear flavours. herb and wasabi dressing 109 | raw salad (vg) 19 two small, fluffy asian buns served with japanese and and fragrant to spicier chilli dishes it adds a slightly nutty flavour 23 | (vg) mixed leaves, edamame beans, baby plum tomatoes, seaweed and coriander 88 | steak bulgogi 65 kare burosu ramen 56 pickled mooli, carrot and red onion. topped with fried shallots and marinated steak and fried aubergine served on bed of shichimi-coated silken and grilled mixed finished with the wagamama house dressing 113 | korean barbecue beef and red onion 29 itame soba noodles, dressed in sesame and bulgogi sauce finished mushrooms on a bed of udon noodles in a raisukaree curried vegetable broth. finished with 115 | mixed mushrooms and panko aubergine (v) 27 a mild coconut and citrus curry, with mangetout, peppers, rice noodles in a spicy green coconut and lemongrass soup with spring onion, kimchee and half a tea stained egg. pea shoots, carrot, chilli and coriander 114 | chicken satay 34 118 | chicken katsu & crunchy asian slaw 27 red and spring onions, served with white rice, a sprinkle of mixed topped with stir-fried beansprouts, red and spring onions, bok 89 | grilled duck donburi 69 marinated chicken skewers served with a creamy peanut crispy duck & shiitake sesame seeds, red chillies, coriander and fresh lime choi, peppers, mushrooms and chilli. garnished with coriander 119 | 29 tender shredded duck leg in a spicy teriyaki sauce, served with satay sauce 75 | chicken 65 and fresh lime carrots, mangetout, sweet potato and red onion on a bed of 79 | prawn 69 52 | yasai (vg) 52 96 | lollipop prawn kushiyaki 39 53 | chicken 54 sticky japanese rice, finished with a crispy fried egg, shredded 76 | beef 69 1123 skewers of grilled prawns marinated in lemongrass, gyoza five tasty dumplings, filled with goodness 54 | prawn 56 cucumber and spring onions, with a side of kimchee. lime and chilli. served with a caramelised lime katsu curry chu chee curry 108 | tori kara age 29 steamed chicken or vegetables coated in crispy panko breadcrumbs, served grilled and with a dipping sauce covered in an aromatic curry sauce served with sticky rice stir-fried chicken or beef and butternut squash in a chu chee seasoned crispy chicken pieces, dressed in and served with a and a side salad currysauce with thai basil, peppers, mangetout and courgettes. spiced sesame and 101 | yasai | vegetable (vg) 32 100 | chicken 38 71 | chicken 56 served with sticky white rice donburi 81 | chicken 65 107 | chilli squid 39 72 | yasai | sweet potato, aubergine and butternut squash (vg) 49 80 | beef 69 crispy fried squid dusted with shichimi. fried 73 | grilled chicken 52 meet the dish make it your own perfect with served with a dipping sauce served with a chilli coriander dipping sauce a traditional dish, donburi is a big bowl of you can swap your brown rice for white rice. donburi goes well with another classic; 99 | duck 39 firecracker steamed rice that is stir-fried with chicken, or if you are feeling bold, stir your pickles or gyoza. complete with a fresh juice 103 | ebi katsu 42 102 | prawn 39 a fiery mix of mangetout, red and green peppers, beef brisket or prawn and mixed vegetables. kimchee straight into your donburi. it tastes crispy fried prawns in panko breadcrumbs. served with onions and hot red chillies. served with steamed rice, served with a pickled side best if you mix it all together as you eat a spicy chilli and garlic sauce. garnished with lime sesame seeds, shichimi and fresh lime 92 | chicken 65 110 | bang bang cauliflower (v) 16 cha han donburi 93 | prawn 69 stir-fried brown rice with egg, mushrooms, mangetout, sweetcorn crispy, wok-fried cauliflower coated in firecracker sauce. 94 | beef 69 mixed with red and spring onions. garnished with fresh ginger 75 and spring onions. served with a side of japanese pickles and coriander 78 | yasai | tofu and vegetable (v) 48 77 | chicken and prawn 55 116 | duck wraps 42 shredded crispy duck served with pancakes, teppanyaki teriyaki donburi 101 cucumber and spring onions chicken or beef brisket in teriyaki sauce with sticky white rice, meet the dish make it your own perfect with shredded carrots, seasonal greens and onions. garnished with 112 | suribachi chicken wings 29 sesame seeds and served with a side of kimchee delicious chicken wings in a gently spiced sauce, teppanyaki is a big plate of sizzling our noodles are always cooked fresh. sizzling teppanyaki goes perfectly with a 70 | chicken 49 garnished with spring onions and mixed sesame seeds noodles, stir-fried by quickly turning them you can choose whichever noodles you fresh juice. we think the tropical or clean 69 | beef 54 on a flat griddle. this means you get soft want in your teppanyaki; from soba to udon. green juice work best 70 noodles and crunchy vegetables ask your server for the best option 82 | grilled bream donburi 65 fillets of sea bream served with sticky rice in teriyaki sauce. finished ramen with carrots, pea shoots, spring onions, spicy vinegar and coriander meet the dish make it your own pad thai know your noodle rice noodles in an amai sauce with egg, beansprouts, leeks, our ramen is a hearty bowl of hot soup filled with noodles are the heart of a ramen but the chillies and red onion. garnished with fried shallots, peanuts, fresh ramen noodles, toppings and garnishes, all soul of the bowl is the broth. choose from soba/ramen noodles | thin, wheat egg noodles (v) fresh herbs and lime salads served in a traditional black bowl spicy | a light chicken or vegetable broth infused with chilli udon noodles | thick, white noodles without egg (vg) 47 | yasai | tofu and vegetable (v) 56 light | a light chicken or vegetable broth rice noodles | flat, thin noodles without egg or wheat (vg) 48 | chicken and prawn 65 warm chilli salad 65 | pad thai salad 52 rich | a reduced chicken broth with dashi and miso stir-fried red peppers, mangetout, tenderstem broccoli and red ginger chicken and prawns on a bed of mixed leaves, mangetout, onion on a bed of baby gem lettuce, dressed in a sweet baby plum tomatoes, shredded pickled beetroot, carrot and 42 | yaki udon 54 44 | ginger chicken udon 65 chilli sauce, garnished with spring onions and cashew nuts red onion. garnished with fried shallots and served with a side of 20 | chicken ramen 49 26 | seafood ramen 59 udon noodles in curry oil with chicken, prawns, chikuwa, egg, udon noodles with ginger chicken, mangetout, egg, chilli, 66 | chicken 52 peanuts and a nuoc cham and ginger miso dressing grilled chicken on top of noodles in a rich chicken broth with sea bream, grilled shell on prawns and breaded white fish on top beansprouts, leeks, mushrooms and peppers. garnished with beansprouts and red onion. topped with pickled ginger and yasai | dashi and miso. topped with pea shoots, menma and spring onions of noodles in a light vegetable broth, garnish with seasonal greens, fried shallots, pickled ginger and sesame seeds coriander 63 | tofu and vegetables (vg) 49 wakame and samphire chilli ramen 60 | shiitake beef salad 58 yaki soba sirloin steak with grilled shiitake mushrooms, carrots, snow peas, spicy chicken noodle soup, red onion, spring onions, soba noodles with egg, peppers, beansprouts, white and spring beansprouts, chillies, coriander and fresh lime red onions, grape tomatoes and mixed leaves in a pea and herb onions. garnished with fried shallots, pickled ginger and sesame dressing 25 | chicken 52 seeds 24 | beef 57 41 | yasai | mushroom and vegetable (v) 55 62 | chicken and orange salad 55 40 | chicken and prawns 65 21 | wagamama ramen 58 marinated chicken with mixed leaves, orange, coriander, red and spring onions, mangetout and cashew nuts tossed in a sesame, sliced grilled chicken, chikuwa, shell-on prawns and mussels 65 teriyaki soba mandarin, thai basil and mint dressing, garnished with on top of noodles in a rich chicken broth with dashi and miso. soba noodles in curry oil, mangetout, bok choi, red onion, chillies sesame seeds topped with scallions, wakame, menma, seasonal greens and half and beansprouts in a teriyaki sauce. garnished with sesame seeds a tea-stained egg 46 | salmon 74 40 extras make your meal even better 22 | grilled duck ramen 69 45 | beef 66 24 303 | chillies (vg) 3 302 | and pickles (vg) 19 tender, boneless duck leg splashed with citrus ponzu sauce in a | may contain shell or small bones | contains nuts (v) | vegetarian (vg) | vegen vegetable noodle soup, dressed with chilli, seasonal greens and 304 | japanese pickles (vg) 5 306 | kimchee 15 coriander for allergy and intolerance information please see reverse of menu 305 | tea stained egg (v) 6 307 | steamed rice (vg) free fresh juices squeezed, pulped and poured fresh for you regular 24 large 28

02 | fruit apple, orange and passion fruit

03 | orange it’s just orange juice

04 | carrot (vg) carrot with a hint of fresh ginger

07 | clean green (vg) kiwi, avocado and apple

08 | tropical mango, apple and orange

10 | blueberry spice (vg) blueberry, apple and carrot with a taste of ginger

11 | positive (vg) pineapple, lime, spinach, cucumber and apple

14 | power (vg) spinach, apple and ginger mocktails + smoothies lemonades + ice tea

531 | banana smoothie 25 521 | iced green lemonade 25 banana blended with coconut, pineapple and mint green tea blended with honey and mint finished off with a squeeze of lime 523 | watermelon fizz 30 fresh watermelon and strawberry syrup blended 710 | peach ice tea 16 with coconut and sugar syrup 711 | lemon ice tea 16 510 | miyagi mojito 25 lime, passion fruit and fresh mint muddled with passion fruit juice 721 | mint cloudy lemonade 22 finished off with apple juice and soda water 722 | 511 | ginger fizz 25 strawberry cloudy lemonade 22 fresh strawberries muddled with thai basil and fresh lemon, sugar and ginger, topped with ginger beer 724 | strawberry mango ice tea 22

730 | mango & pineapple smoothie (vg) 25 727 | frozen mint lemondade (vg) 25 soft drinks

705 | sodas (free refill) 12 701/703 | evian water reg 15 large 25

715/716 | rim water reg 10 large 16 702/704 | sparkling water reg 12 large 18 510 911 | glass of milk 7 frappe + iced coffee allergies and intolerances please note if you have a food allergy, intolerance or sensitivity please our dishes are prepared in areas where allergenic ingredients let your server know before you order your food. they will are present so we cannot guarantee that our dishes are 100% 733 | salted caramel iced coffee 25 be able to suggest the best dishes for you free of these ingredients

732 | we offer dish that do not contain gluten. please ask your whilst we take care to remove any small bones or shells from iced chocolate frappe 25 server for details our dishes, there is a small chance that some may remain

please ask your server for the dessert and hot drinks menu QAMAINENG18-11