% %

DRAFT LIST % % PITCHERS CANS V BOTTLES HAPPY NEW YEAR / CRISPY, LIGHT, BREADY JACK’S ABBY/ SPRINGDALE - FRAMINGHAM, MA Scrag Mountain Pils $23 Narragansett $5 16OZ LAGER /5.1%/ PAWTUCKET, RI AMERICA’S FIRST LAGER HOUSE Post Shift $22 Sol $7 12OZ House Lager $3 $7 16OZ Jack’s Abbey House $22 LAGER /4.3%/ MONTERREY, MEX d Foster’s $10 24OZ LAGER - / 5.4% Sweet and golden with a full malty body Blood Orange Wheat $22 LAGER - PALE /4%/ ABBOTSFORD, AUS Co-Pilot #2 $5 $10 14OZ Pilsner Urquel $8 16OZ LAGER - IPL / 6.5% Dry-hopped with Amarillo and El Dorado PILSNER - CZECH /4.4%/ PLZEŇ,CZE Modern Hell $5 $10 16OZ Rothaus Pils $9 12OZ / 5.9% Traditional edelstoff lager PILSNER - GERMAN /5.1%/ GRAFENHAUSEN, GER Blood Orange Wheat $4 $8 14OZ Nightshift Nite Lite $7 16OZ SHANDY / 4% German-style radler is fruit forward & SHOT LAGER - AMERICAN LIGHT /4.3%/ EVERETT, MA Framinghammer $5 $10 10OZ Jameson & House Lager $13 Modern Times Beer Ice $10 16OZ - BALTIC / 10% Silky smooth chocolaty mouth feel ICED PILSNER /4.8%/ SAN DIEGO, CA “It brings the noise” Cordon Rouge Barrel-Aged Framinghammer $5 $11 10OZ Fernet & House Lager $10 PORTER - BALTIC / 11.5% Bourbon, oak and spice k WHEAT, WHIT & BLONDE CITRUSY, HERBAL Post Shift Pilsner $4 $8 16OZ C PILSNER - OTHER / 4.7% Brewed with Bavarian malt and hops K Stillwater Artisanal Extra Dry $10 16OZ Hoponius On Holiday $4 $9 16OZ /4.2%/ BROOKLYN, NY Sake-style saison LAGER - IPL / 6.5% Tropical fruit edition of the standard Hitachino Nest White $12 12OZ WITBIER /5.5%/ JAPAN Mildly hopped, coriander, orange peel, nutmeg Springdale Noonanbach $6 $12 10OZ Mystic Table Beer $9 12OZ SOUR - / 7.1% collab w Idle Hands Oak-aged Flanders-style red Build Your Own Flight TABLE BEER /4.3%/ CHELSEA, MA A true beer drinkers beer Springdale Co-Pilot: Snow Eagle $5 $10 14OZ IPA - AMERICAN / 6.5% Vibrant citrus flavors w dank, piney hop bitterness CHOOSE ANY FOUR TASTERS PRICE ACCORDINGLY SOUR, FUNKY, FRUIT TART, SWEET, JAMMY Springdale Das Weizen $4 $8 14OZ Mill House Cucumber Blessings $8 16OZ HEFEWEIZEN / 4.7% Fruity German-style hefeweizen /5.2%/ POUGHKEEPSIE, NY Cucumber, dry, refreshing Springdale Lavenade $6 $12 10OZ Mighty Squirrel Mango Lassi $10 16OZ / 6.5% Barrel aged sour with lemon juice, zest and lavender FARMHOUSE SOUR IPA /7.2%/ BOSTON ...Just... Wow! LARGE FORMAT Commonwealth Mezcalita $14 16OZ TOPPLING GOLIATH - DECORAH, IA SOUR ALE /5.3%/ VIRGINIA BEACH, VA Lime, mango and smoked salt Sosus $6 $12 10OZ Grimm Artisanal Galaxy Pop! IPA - IMPERIAL / 7.8% Irresistible flavors of pineapple and tropical fruit $22 22OZ $6 $12 10OZ APA / IPA HOPPY, , CITRUS, TROPICAL Gamma, Gamma Ray! /4.8%/ BROOKLYN IPA - AMERICAN / 8.1% Colab with Bottle Logic “A hazy IPA” Founders All Day IPA $8 19OZ King Sue $6 $12 10OZ SESSION IPA /4.7%/ MI IPA - IMPERIAL / 7.8% Citra hopped double IPA SIERRA NEVADA BFD $8 19OZ The Red Poppy Ale GOLDEN ALE /4.8%/ CHICO, CA Dragon Fandango $6 $11 10OZ $28 375ML Pipeworks Ninja vs Unicorn $12 12OZ SOUR - ALE / 5% Kettle sour w dragon fruit, mango and passion fruit puree FLANDERS RED ALE /6.5%/ CA IMPERIAL IPA /8%/ CHICAGO, IL Psuedo Sue $4 $8 10OZ Bells Two Hearted Ale $9 16OZ - AMERICAN /6.8% Explosively pungent, peach, pineapple IPA /7%/ COMSTOCK, MI Hop aromas ranging from pine to grapefruit Double Dry Hop Pseudo Sue $6 $12 10OZ Cascade Brewing Kriek Ale (2014) PALE ALE - AMERICAN / 6.8% Ferocious aromas of citrus and mango $30 750ML BROWNS, PORTERS, CHOCOLATEY, ROASTED, ROBUST $7 $14 10OZ Naughty 90 Oaked Ale FLANDERS RED ALE /8.5%/ PORTLAND, OR Banded Jolly Woodsman $12 16OZ TRADITIONAL ALE / 8% blend using 3.5-year-old Pappy Van Winkle COFFEE /7.5%/ ORONO, ME Wood roasted espresso, dark & delicious Pipeworks Blood of the Unicorn $11 16OZ RED ALE - AMBER /6.5%/ CHICAGO, IL Fruity yet piney and smooth LAWSON’S FINEST LIQUIDS - WAITSFIELD, VT Cascade Brewing Sang Noir (2015) Scrag Mountain Pils $4 $8 16OZ $35 750ML Pilsner - Czech / 4.8% Czech Pilsner style CIDER / GLUTEN FREE FLANDERS RED ALE /8.5%/ PORTLAND, OR Super Session IPA #2 (Amarillo) $4 $9 14OZ Ipswich Ale Celia Saison $8 12OZ IPA - Session / 4.8% IPA brewed with copious additions of Amarillo hops GLUTEN FREE SAISON /6.5%/ IPSWICH, MA $11 16OZ Sip of Sunshine $6 $12 14OZ Artifact May We Have Your Attention, Please. CIDER /6.1%/ EVERETT, MA Dry Cider with Blackcurrant IPA - IMPERIAL / 8% Packed with juicy tropical fruit character Maple Nipple $6 $12 10OZ Bembel With Care Apfelwein Kirsch $9 16OZ RED ALE - AMERICAN AMBER / 8% Ale loaded with 100% pure Vermont maple syrup CIDER /4.2%/ BEERFURTH, GER Sweet & sour cider U with fruity cherry notes FOLLOW US @BEATBREWHALL % % DINNER MENU e ON TAP SNACKS FERNET BRANCA COCKTAILS 6 PICKLE PLATE 6 BROWN BUTTER CAYENNE POPCORN 4 HONEY DON’T 11 VODKA, CARDAMON HONEY, ANGOSTURA BITTERS, LEMON

AMERICAN BREED 12 FOR THE TABLE BONDED RYE, ELDERFLOWER, APPLE CIDER EVERYTHING SPICED PRETZEL pimento cheese 12 add charcuterie +4 DUKE OF CAMBRIGE 14 BBQ PORK RIBS "Fall Off The Bone" 15 GREYLOCK GIN, APEROL, MONTE NEGRO, VERMOUTH BLANC TRUFFLE FRIES parmesan, aioli 14 TROTSKY ICE PICK 13 MEZCAL, CASSIS, LIME, GINGER BEER BUFFALO CAULIFLOWER yogurt blue cheese dip 11 GOLDEN TEARDROPS 11 TUNA POKE avocado, soy, scallions, nori 15 V OLD GRAND-DAD, CHICORY ROOT LIQUEUR, CHERRY HUMMUS PLATE olives, pita chips 11 Harvard% Square EVIL SPIRIT 13 BBQ CHILI CHICKEN WINGS 10 PLANTATION PINEAPPLE RUM, DEMERARA SIMPLE SYRUP, LIME CRISPY CRAB RANGOON WONTONS 12 FROZEN RICKY BOGGY 10 CRANBERRY INFUSED VODKA, STRAWBERRY, LIME PUB SALAD house vinaigrette or blue cheese yogurt dressing 9 FROZEN add chicken 5 add salmon 9 CAMP FIRE 10 VANILLA VODKA, CHAI TEA, ALL-SPICE DRAM, CINNAMON, MAPLE SYRUP

WHITE WINE ON TAP BRICK OVEN FLATBREADS GLASS 1/2 CARAFE CHARCUTERIE smoked & cured meats, mozzarella, onion, pepperoncini 16 ANNE AMIE WINERY 2016, OR 9.5 23 TWO CHEESE ricotta, fontina, chili flake, truffle oil, arugula 15 RIESLING DRY, RICH, WHITE FRUITS CHERRY TOMATO CONFIT garlic, basil 14 add anchovies 2 WHITHER HILLS 2017, NZ 13 32 SAUVIGNON BLANC CRISP, HONEYSUCKLE, GRAPEFRUIT SMOKED DUCK cherry, scallion, rosemary, mozzarella 16 WIND GAP 2016, CA 10 24 GRAY RIESLING BRIGHT, FRESH, MELON, HONEYSUCKLE STEPHEN ROSS 2015, CA 13 32 PLATES CHARDONNAY FULL BODY, TANGERINES, PEAR, BUTTERY DUCK RISOTTO butternut squash, spinach, pumpkin seeds 23 LAMB BOLOGNESE basil, parmesan 22 SPARKLING WINE ON TAP BALLANCIN, ITALY 11 KOREAN BBQ BEEF SHORT RIBS kimchi, sticky rice, seaweed salad 22 PROSCECCO FRESH, FRUITY, LIVELY SPAGHETTI WITH ARUGULA garlic, anchovy, parmesan 20 PAN ROASTED SALMON quinoa, dried cherries, salsa verde 24 RED WINE ON TAP BIG ENTREE SALAD 13 add chicken 5 add salmon 9 LIBERTY SCHOOL 2014, PASO ROBLES, CA 10 24 CABERNET SAUVIGNON FULL BODY, BERRY JAM VEGGIE BURGER falafel, avocado, sprouts, chipotle labneh 16 DANCING COYOTE 2015,CA 10.5 25 CHEESEBURGER DELUXE cheddar cheese, garlic aioli, the works 16 PETITE SIRAH FULL BODY, BLACKBERRY, SPICY add bacon +1 add fried egg +2 OWEN ROE 2013, YAKIMA VALEY, WA 14 34 BORDEAUX BLEND HERBAL. RED BLACK FRUITS fSWEETS STEPHEN ROSS 2016, CA 13 32 RED ZINFANDEL WILD BERRY, SILKY FINISH COCONUT CREAM PIE JAR 7 CHEHALEM WINERY, BEAU VILLAGE 2014, OR 15.5 34 BREW HALL PUDDING 8 GAMAY NOIR SPICED BLACK CHERRIES, DARK CHOCOLATE calasparra rice, brown sugar ice cream, hot fudge, pecan FAUSSE PISTE, TRIBUTE CUVEE ONE 2012, WA 16.5 40 #-# GRENACHE BLEND FULL BODY, PEPPERY, AROMATIC FINISH