T O P O N D E R
Çıtır kalamar Isli patlıcan Acılı kanat Bőrek simit coated baby squid, avocado eggplant puree with walnuts crispy Fire! chili grilled chicken wings with filo wrapped feta cheese with ( ) Haydari & spicy red pepper dip D/G coated eggplant crisps (N/G) Marash pepper carrots, zucchini & walnuts
(G/N/D)
COLD STA RTERS
Çiġ köfte Levrek Homemade pastirma Karpuz peynir
seabass sashimi with mustard burnt watermelon beef tartar with cured beef, pickled baby bulgur & baby gem (G) apple & shaved radish (D/N/G) vegetables & grilled sourdough (G) sheep cheese tomato & pine nuts (D/N)
HOT STARTERS
Ezogelin çorbası İçli köfte Imam bayıldı
kibbeh with roasted confit of eggplant, slow cooked onion red lentil soup (G) duck & barberries (G/N/D) tomato & feta (D/N)
Lamb mantı Zeytinyağlı ahtapot Kuymak
tomato, roast garlic marinated grilled octopus soft cheese polenta, wild mushrooms
yoġurt & thyme (G/D) black eyed beans & apple vinaigrette & truffle butter (D/G)
CENTRAL OVE N IZGARA MUTFAK with chili mint butter (G/D)
Lahmacun Australian Grain Fed Beef 300g Marinated Baby chicken Turkish coffee & izot rub & crispy Zaatar potatoes (D) with pastry wrapped rice pilaf (G/D/N) spicy lamb vegetables & herbs (G)
smoked eggplant with turkish chili (G)
Adana kebap Keşkek – barley risotto
2 Cheese Pide from Black Sea spicy minced lamb, burnt tomato (G) with pulled lamb & spices (G/D) with slow cooked egg with wild mushroom & truffle butter (G/D)
with homemade Pastırma OR Sujuk (G/D)
24-hour slow cooked short rib Lamb shank clay pot
with Turkish chili BBQ glaze 600g lamb shank with baby Ali nazik spiced Konya chick pea puree (D) onions & homemade red pepper paste (D) adana kebap on smoked eggplant & yoġurt
Lamb cutlets Sahanda karides Yoğurtlu adana smoked eggplant, tomato & minted yogurt (D) lightly spiced prawns & fennel pilav (D)
adana kebap with
tomato sauce & roasted garlic yogurt (D/G)
Chicken Şiş kebab Pan fried seabass
tomato, onion sőġüs (G/D) with almonds simit & sumac (G/N)
SALADS
Turkish spoon salad Halloumi salad Umut ‘s Quinoa Gavurdağı
chopped vegetables herb, yoġurt dressing fried halloumi & mixed quinoa with nuts tomato salad with shallots
in pomegranate dressing (N) cornbread (G/D) seeds & pomegranate (N) pomegranate & spiced walnuts (N/G)
SIDES
Güveç Grilled sweetcorn Rice Duck Fried Chips
clay pot vegetables in a tomato preserved lemon butter & chili (D) pistachio pilaf with spinach & herbs (N/D) triple cooked duck fat chips
& red pepper sauce with Turkish chili
All prices are in AED and inclusive of 10% service charge, 3.5% municipality fee and 5% VAT.
A – contains alcohol, D – contains dairy, G – contains gluten, N – contains nuts.