T O P O N D E R

Çıtır kalamar Isli patlıcan Acılı kanat Bőrek coated baby squid, avocado puree with crispy Fire! chili grilled chicken wings with filo wrapped feta cheese with ( ) Haydari & spicy red pepper dip D/G coated eggplant crisps (N/G) Marash pepper carrots, zucchini & walnuts

(G/N/D)

COLD STA RTERS

Çiġ köfte Levrek Homemade Karpuz peynir

seabass sashimi with mustard burnt watermelon beef tartar with cured beef, pickled baby & baby gem (G) apple & shaved radish (D/N/G) vegetables & grilled sourdough (G) sheep cheese & pine nuts (D/N)

HOT STARTERS

Ezogelin çorbası İçli köfte Imam bayıldı

with roasted confit of eggplant, slow cooked red (G) duck & barberries (G/N/D) tomato & feta (D/N)

Lamb mantı Zeytinyağlı ahtapot Kuymak

tomato, roast marinated grilled octopus soft cheese polenta, wild mushrooms

yoġurt & (G/D) black eyed beans & apple vinaigrette & truffle butter (D/G)

CENTRAL OVE N IZGARA MUTFAK with chili mint butter (G/D)

Lahmacun Australian Grain Fed Beef 300g Marinated Baby chicken Turkish & izot rub & crispy Zaatar potatoes (D) with pastry wrapped rice (G/D/N) spicy lamb vegetables & herbs (G)

smoked eggplant with turkish chili (G)

Adana kebap Keşkek – barley risotto

2 Cheese Pide from Black Sea spicy minced lamb, burnt tomato (G) with pulled lamb & spices (G/D) with slow cooked egg with wild mushroom & truffle butter (G/D)

with homemade Pastırma OR (G/D)

24-hour slow cooked short rib Lamb shank clay pot

with Turkish chili BBQ glaze 600g lamb shank with baby Ali nazik spiced Konya chick pea puree (D) & homemade red pepper paste (D) adana kebap on smoked eggplant & yoġurt

Lamb cutlets Sahanda karides Yoğurtlu adana smoked eggplant, tomato & minted (D) lightly spiced prawns & fennel pilav (D)

adana kebap with

tomato sauce & roasted garlic yogurt (D/G)

Chicken Şiş Pan fried seabass

tomato, onion sőġüs (G/D) with simit & sumac (G/N)

SALADS

Turkish spoon salad salad Umut ‘s Quinoa Gavurdağı

chopped vegetables herb, yoġurt dressing fried halloumi & mixed quinoa with nuts tomato salad with shallots

in pomegranate dressing (N) cornbread (G/D) seeds & pomegranate (N) pomegranate & spiced walnuts (N/G)

SIDES

Güveç Grilled sweetcorn Rice Duck Fried Chips

clay pot vegetables in a tomato preserved lemon butter & chili (D) pilaf with spinach & herbs (N/D) triple cooked duck fat chips

& red pepper sauce with Turkish chili

All prices are in AED and inclusive of 10% service charge, 3.5% municipality fee and 5% VAT.

A – contains alcohol, D – contains dairy, G – contains gluten, N – contains nuts.