BIOLOGIC CLASSIFICATION OF

GRAINS Black-eyed Pea PARSLEY OLIVE ORCHID Wheat Lentil Parsley Green Olive Vanilla Flour, Germ Pea Parsnip Ripe Olive MADDER FAMILY Rye and Oil Carrot HEATH Coffee Barley Licorice Celery Cranberry TEA FAMILY Malt Acacia Caraway Blueberry Tea Corn Senna Anise GOOSEBERRY PEDALIUM Oil, Syrup MUSTARD FAMILY Dill Gooseberry Sesame Oil Oats Mustard Fennel Current MALLOW FAMILY Rice Cabbage Coriander HONEYSUCKLE Okra Wild Rice Cauliflower SUNFLOWER Elderberry Cottonseed Oil Sorghum Broccoli Artichoke CITRUS STERCULA F. Cane Br. Sprouts Sunflower Oil Orange Cocoa Cane sugar Turnip POMEGRANATE Grapefruit Chocolate Molasses Rutabaga Pomegranate Lemon BIRCH FAMILY SPRUGE Kale EBONY Lime Filbert Tapioca Collard Persimmon Tangerine ARROWROOT Celery Cabbage ROSE Kumquat Oil of Birch Arrowroot Kohlrabi Raspberry PINEAPPLE (wintergreen) ARUM Radish Blackberry Pineapple MULBERRY F. Taro Horseradish Loganberry PAPAL Mulberry Poi Watercress Youngberry Papaya Fig BUCHWHEAT GOURD Dewberry GRAPE Hop Buckwheat Pumpkin Strawberry Grape Rhubarb Squash BANANA Raisin MAPLE FAMILY POTATO Cucumber Banana Cream of Tartar Maple Syrup Potato Cantaloupe APPLE MYRTLE Maple Sugar Tomato Muskmelon Apple Allspice PALM FAMILY Eggplant Honey Dew Cider Cloves Red Pepper Persian Melon Vinegar Pimento Date Cayenne Casava Apple Pectin Paprika Sago Green Pepper Watermelon Pear Guava LECYTHIS F. Chili LILY Quince MINT Brazil Tobacco Asparagus Quince Seed Mint POPPY COMPOSITE Onion PLUM Peppermint Poppy Seed Leaf Lettuce Garlic Plum Spearmint Head Lettuce Leek Prune Thyme English Walnut Endive Chive Cherry Sage Black Walnut Escarole Aloes Peach Marjoram Butternut Artichoke GOOSEFOOT Apricot Savory Nut Dandelion Beet and Sugar Nectarine PEPPER Oyster Spinach Black Pepper Chicory Swiss Chard LAUREL NUTMEG Cashew LEGUMES MORNING GLORY Avocado Nutmeg Navy Beans Sweet Potato Cinnamon GINGER Mango Lima Beans Yam Bay Leaves Ginger FUNGI String Beans PINE Turmeric Mushroom Soy Bean/ Juniper Cardamon Yeast Soy Bean Oil

BOLD = FAMILY NAME BIOLOGIC CLASSIFICATION OF MEAT

Mollusks Crustaceans Fish Birds Mammals Reptiles Abalone Crab All Chicken Bear Turtle Clam Crayfish Eggs Buffalo Snake Mussel Lobster Duck Beef Frog Oyster Shrimp Eggs Veal Scallop Goose Milk Butter Cheese Gelatin Elk Goat Milk Cheese Mutton Lamb Pork Ham Bacon Gelatin Moose Raccoon Reindeer Rabbit Venison Whale